Settebello Pizzeria
Salt Lake City, UT 84101
Phone: (801) 322-3556
07/07/2007 Posted by stewdogg42
If you want American pizza slathered in greasy processed cheese, dehydrated (just add water) tomato sauce, and a heavy cluttering of bland toppings then go to Pizza Hut or Dominos. Settebello is not for you and frankly, you probably won't like the pizza you have at Settebello. However, if you want pizza the way it was intended to be; light, simple, flavorful, then go to Settebello. At Settebello you taste EVERY COMPONENT of the pizza: the crust, the tomatoes, the cheese, the flavorful toppings. This pizza is the real deal. It tastes and smells exactly like the pizzas I ate in Italy. Cooked in a 900 degree stone oven with a little soot on the bottom. Perfetta! All pizzas are one size: about 12" in diameter. They arrive at your table uncut. Each pizza serves one person. -Margherita: My favorite. Simple elegance. Tomatoes, cheese, basil, and basta! It's all you need for an amazing tasting pizza. This pizza melts in your mouth. You've never tasted mozzerella like this. -Diavola: The spicy devil. The roasted peppers make this pizza a gem. Just the right amount of garlic and spice. Perfect simple combination of meat and veggies. -Settebello: a little cluttered in my opinion but still wonderful. The pine nuts give this pizza a refreshing texture. -Lasagna pizza: Fresh, light ricotta cheese gives this pizza a flavor you won't forget. Again, simplicity is the key here. The roasted mushrooms are a perfect addition here. More toppings do not a pizza make. -Del Cafone: (Translated: the fool's pizza) This pizza was a breath of fresh air. A perfect balance of spicy/sweet. Onions, garlic, basil, sausage. What isn't there to like about this one? The word about this place is out. If you go during dinner time on the weekend prepare for a long wait. The pizzas come out quickly but you can still have to wait upwards of an hour for a table. Wait times during lunch aren't nearly as long. Buon appettito!
Pros: Fresh ingredients, authentic taste, selection, location
Cons: Lack of parking, long wait times on weekends
Write a review and share your thoughts with others
