Stoneground
Salt Lake City, UT 84111-2803
Phone: (801) 364-1368
06/30/2007 Posted by raynbo
As a Utah transplant from the Northeast, our family (which does not drink or smoke) was accustomed to the relaxed atmosphere, unique cuisine and personal service of "family pubs" in New Jersey and New York. The Stoneground is like coming home. The owner is an authentic upstate New Yorker. The menu and recipes are from his family cookbook. The original chef was a graduate of the Culinary Institue of America (CIA) on the Hudson River north of New York. The brushetta, pastas, pizza and speciality salads are authentic, delicious and served in generous portions for sharing. The tiramissu is the "best in the west." (If you visit on St. Patrick's Day, you can expect authentic Corned Beef & Cabbage!) Be sure to spend a minute talking to the owner (Bob), who is also the maitre'd much of the time. Tell him "Ray" sent you. P.S. Don't go if you are in a hurry. You'll miss the experinece.
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