Confetti's
(801) 272-9111
4751 Holladay Blvd
Holladay,
UT
84117
40.6663
-111.822
Neighborhood: Holladay
Reviews & Ratings for Confetti's
12 reviews
What users are saying:
Showing 1-10 of 12 reviews
A++
by Babak
May 05, 2009
I went there for Valentine's Day and had selected it from a list of well known restaurant: La Caille, 23rd floor, ... at first after I saw the pictures on the website I was a bit unsure if I want to go there for V-day but when I went there to check it out a day before V-day and after meeting the owners, I knew it is going to be a great location. I had asked the owners to set up the table with flowers and confetti decorations which I had provided them earlier. And when we arrived at V-day, everything was set as I had asked them to. They are very hospitable, the food is great, they have good wine selections, and overall we had a great time. I will definitely go back there again, and you should to.
- Pros: Food, staff, wine selection.
Superb food and service
Contributor
June 24, 2008
I recently ate at confetti's restaurant and I can say that the food was amazing. The food and the service are excellent. I have finally found what I have been searching for.
Confetti's: Close to my heart!
by italiangreekgirl
December 15, 2007
This is a hidden treasure of Holladay. I frequent Confetti's at least once a week . The personable service is exemplary! The specials such as the Rib Eye Steack with Gorgonzola cream sauce is amazing! The steak is done to perfection with just a little bit of pink and the sauce is terrificly decadent. In the summer the Caprese salad is the tops, the tomatoes come straight from their garden. Their Falafel is unbeatable and the Chicken Curry Soup is always a nice hot surprise on a cold night plus the warm bread is great for dunking! Every time I go there I feel as if I am stepping in to a close friend's home for dinner it is so welcoming. I hope this restaurant is around for a long time!
Don't listen to the Trib Reviewer on this. She's just plain mean and uncultured.
by nadia73
January 03, 2007
I was introduced to Confetti's about two years ago. This place is FANTASTIC! The spinich ravioli is to DIE for - the review in the Salt Lake Tribune last year was totally off the mark. It is a smaller establishment and family run. The service is fantastic and you can often order items that aren't seen on the menu (Caprise Salad). I highly recommend the place - the gnocchi is also fantastic (a hard thing to find here).
- Pros: Family owned, great variety of food
- Cons: Parking can be slightly annoying on busy nights
Friendly, Delicious Med Food
by faresasad
September 29, 2006
I read a review from Mary Malouf in the SL Tribune and had to go try this place out. Her review was absolutely ridiculous. She claims to have ties in the Middle Eastern culture but does not know anything about the food. The Tadros family are the most hospitable, just like they are taking you in their home which is typical in the middle eastern culuture. As for Mary Malouf, learn some manners and something about the middle eastern culture
- Pros: Food, Service
- Cons: Parking
Great customer service, amazing pasta
by bobmurd
September 28, 2006
I love this place, it is one of my favorite restaraunts in Salt Lake, and I constantly have friends in from other states, and everyone loves this place. Family owned and operated, so they really care about the food they produce, and it has an excellent atmosphere.
Hidden Gem
by paul22
October 01, 2004
I have to say when I walked in to Confetti's there were only a few tables there. My wife and I decided to stay and try the food since we have been driving by there for years. Now we wish we stopped in a long time ago. This place is one of the best restaurants I have been to. Although it should have been packed with people, considering the food is unbelievable. My wife and I found a our neighboorhood restaurant. I highly recommend trying this place.
- Pros: Daily Specials, Service, Food
A charming and satisfying restaurant that thrills with an eclectic mixture of influences and flavors.
by Contributor
August 18, 2003
The Scene
The art-nouveau decor is very simple. Two small dining rooms sport white-linen-clothed tables, and white walls with bright colored "confetti" stripes of purple, yellow, and blue scattered on beams and ceilings. Black high-backed chairs feature three thin prongs that look like the tines of a fork. A small outside patio spreads beneath a huge cottonwood tree.
The Food
The split-personality menu features Italian favorites like eggplant parmigiana, chicken picatta and gnocchi alongside Middle Eastern dishes like chicken couscous, hummus bi Tahini, and falafel.
The Meza plate ($9.99) is the best way to taste a variety of Mediterranean appetizers: the pesto-stuffed mushroom, grape leaves, hummus, baba ghanoush, and pita bread. The flavor of the mushroom was delicious and the pesto, mixed with Asiago cheese, was as fresh as can be. The hummus was smooth and garlicky. The grape leaves were warm and filled with rice, tomato, and fresh herbs, most notably mint.
