Metropolitan

06/06/2008 Posted by syninlv

So we don't ge out much, but we are dedicated foodies, Metropolotain is it's own oxy-moron, I took my husband once, and we swore we would not eat there again. I will say the one thing, we enjoyed most was Karen's wine list"! The appetizers were surprisingly good. But after that it was down hill! And one thing that makes me un-happy is waisting money. So, if your looking for anything different, or special...Save your money! It's not worth your time, palate, or money. There has to be better places in town!! If not, we have problems.

02/24/2008 Posted by halle5

Upon a recommendation from a friend, my husband and I decided to try out the Metropolitan. Being very particular with our taste in food, we were anticipating at least one plate that neither of us agreed with-this was not the case. The food was fantastic- the appetizers, greens, main dishes and desserts left nothing to be desired. Not to be out done by the food, the wait staff was prompt, courteous, knowledgable and extremly professional. If your looking for upscale dining, the Metropolitan is the place.

Pros: The food and the wait staff were amazing.

Cons: None.

01/26/2008 Posted by metropolitangal

The only place in Utah I can take my out of town guests and not feel like an SLC hick. Keep up the good work! I will be back!

Pros: The staff made me feel like a rockstar

Cons: can't think of any

01/06/2008 Posted by imprezzme

The best restaurant in SLC???? I hope not. Having relocated from Los Angeles, my wife and I have been searching for nice dining experiences; this one was all hype. I must preface by saying we did go twice, awfully nice of us I thought. First time was our anniversary and we had a decent time. We started with martini’s in their bar – these were unique and very good believe it or not - this is Utah after all. All around, the service was to be desired, as was courtesy. Attitude sums it up. The classification of "fine" doesn't mean a place is beholden to being snooty. Not only were the servers “cold”, but the manager completely skipped visiting our table – he did find time to Oooo over the only other occupied table – never once looking our way. BUT, we did have a good time, mostly because of our own company. THE Second visit was laughable. To begin with, the server attempted to up sell at every course. He actually said we'd regret not indulging in his recommendations. The dry-aged New York Steak we received was just bad. (I'd like to say forgettable, but I can only remember the bad) It was bland, and my jaw was fatigued from gnawing. Everyone in our party left saying the food was tasteless and unsatisfying. Personally, I found myself putting SALT and PEPPER on my food. On the way home we nearly pulled over for fast food, but when we did get home I immediately opened left-over chili to satisfy my pangs. The final bill was $450 after tip for 4. To sum up – Unique and flavorful martinis; Overpriced, bland, and miniscule portions, nothing to write home about. I did notice the majority of the favorable reviews were from approx. 2 to 5 years ago – What happened? Finally, they should check the attitude and high prices, they can’t back it up.

Pros: Stylish atmosphere, good martinis, decent parking

Cons: Food, Service, Price

11/27/2007 Posted by gottalookbothways

As coolguy below mentioned, there are protesters at this restaurant constantly. What coolguy didn't mention (or didn't find out) is that they are for serving foie gras, a "delicacy" created by force feeding geese and ducks until they are dead when their organs shut down. These protesters asked other local restaurants politely to remove this delicacy that is cruelly made. These other restaurants took it off rather promptly when informed about foie gras. But Metropolitan refused. So, the protests began. I've personally asked the Metropolitan to remove it, but they nonchalantly pushed my request aside. Even though many customers have pledged to boycott this restaurant, the Metropolitan is obstinate in refusing to remove foie gras from their menus. It only makes sense that if a restaurant is this indifferent to many customer requests, you shouldn't expect too much or be too surprised about your customer service experience either.

Pros: The interior is classy.

Cons: Their customer relationships aren't.

1 out of 2 people found this review helpful

11/25/2007 Posted by coolguy1980

First off, we had to walk past these super annoying protestors who were yelling at us for going to this restaurant because we were being cruel to animals, or something. That ruined the experience from the get go, granted. But then we got inside and it took 10 minutes to even get waters! And then the food was WAY WAY overpriced and just plain weird - very small portions for how much you get. This restaurant banks too much on its 'fine dining' status and doesn't focus enough on actual service and quality. Go elsewhere!!

Pros: You can feel rich eating here

Cons: Overpriced and Not Tasty

1 out of 2 people found this review helpful

04/25/2007 Posted by iiisisters

I've lived in this area for 15 years now and tried out a number of top restaurants. For special occasions I don't think they can be beat. I used to go to Bambara, but the second I tried the Metropolitan, Bambara was replaced for me. It is expensive, and you should have reservations, but the service is truly impeccable. The manager Karen is very conscientious of the restaurant's feel and exacting when it comes to service expected. If something isn't right let her know and she'll more than make up for it. I've always been pleased with my food, and wowed by at least one if not all courses each time I've visited. As in, “I really wanted to lick the plate,” wowed. It is that good. They do have a new chef, or should I say chefs as it is now a team environment, but other than getting rid of the lemon-oil mashed potatoes (which was a travesty) they are doing just as well as when they had their "celebrity" style chef. Bottom-line; if you haven't been there give them a try. It is SLC’s top dining experience.

Pros: Totally swanky, but unpretentious - amazing food.

Cons: Pricey.

02/17/2007 Posted by petershirley

I come to the Metropolitan every couple of years. I have had some great meals here. The tasting menu with a wine pairing is a lot of fun. However, they really seem to have slipped recently with food that was good but not great. There was even a soup that was quite undersalted-- a mistake I have never had at a restaurant with half the price. There were a couple of good dishes, but most were weak. Disappointing for the price. Their wine buyer is still on target though!

Pros: Creative food, great wine

Cons: Overpriced

2 out of 2 people found this review helpful

01/05/2007 Posted by foodrocks

No doubt you won't find another combination of unique interior design, atmosphere and food presentation in SLC. But, mostly what this restaurant offers is expensive, small portioned, eye candy. There is an occasional home run. But there are far too many small portioned, mediocre and uncomplimentary flavored, even bland, dishes. I dined there this evening and many of the items tasted as though they had been prepared well in advance, they simply didn't taste fresh. I was a regular business diner at the Metropolitan in the mid 90's when their food was fresher, more inventive and flavorful and there was reasonable value. Not so anymore.

1 out of 1 people found this review helpful

09/07/2006 Posted by bravokb

My boyfriend and I had a fabulous dinner at Metropolitan when I was in Salt Lake CIty in August. Neither of us had ever been, and I was a bit skeptical of finding a great restaurant in a city not necessarily known for it's food. Needless to say, I was proven wrong, by the food, the service, and the wonderful ambience of the room. From the exterior, the place looks sort of rough, but the inside, although "modern" in feel is incredibly intimate and quiet. If you have only one night in Salt Lake--I highly recommend this as your place to go!

Pros: Cheap Prix Fixe dinner!

Cons: Small cocktails---although TASTY