Menu for Wild Rose

Menu
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Wine

Starters‌

14.00 Diver Scallops Chipotle, garlic, shallot, tomato, cream

11.00 Steamed Clams Spicy sausage, white wine, butter, herbs

11.00 Cheese & Company Assorted‌ cheeses, dry salami, onion jam, grapes

12.00 Kurabuta Pork Belly Hour braised, jalapeno grits, roasted garlic/BBQ demi-glaze

Greens‌

6.00 The House Balsamic/basil emulsion, apple, fontina, spicy candied pecans

7.00 Caesar Hearts of romaine, grandpa’s garlic/anchovy dressing, asiago

8.00 Chopped Romaine, grapes, almonds, bacon, chunky blue cheese dressing

Mains‌

25.00 Hawaiian Mahi Mahi Meyer lemon beurre blanc, crab salad, creamy mashed potatoes

25.00 Seared Salmon Dried tomato/caper relish, olive tapenade, pine nuts, roasted herb yukon golds

21.00 Roast Breast of Chicken Red wine reduction, jalapeno/cheddar grits

30.00 Tenderloin of Beef Ruby port demi-glaze w/ a hint of dark chocolate, silver of artisan blue, creamy mashed potatoes

30.00 13 oz NY Steak Black pepper crust, brandy cream, roasted yukon golds

31.00 New Zealand Rack of Lamb White wine & dijon reduction w/ blueberry/mint chutney, roasted yukon golds

23.00 Oven Roasted Double Cut Pork Chop Roasted garlic/BBQ demi-glaze, creamy mashed potatoes

30.00 16 Oz Ribeye Bacon demi-glaze, sauteed mushrooms, roasted yukon golds

20.00 Mushroom Ravioli Fresh herbs, chevre’, fresh cream, asiago, roasted red bells, & sauteed mushrooms

23.00 Shrimp Scampi Wild pacific white shrimp, angel hair, garlic, lemon, white wine, fresh herbs

Desserts‌

8.00 Irish Cream Dark Chocolate Mousse Belgian Callebaut, hint of Carolans

8.00 Creme’ Brule Tahitian vanilla bean, hint of high west rye

8.00 Traditional Cheesecake Chilled‌ mixed berry ‘soup’, creme’ anglaise

8.00 Mocha Meringue Cake Chocolate ganache, almond meringue, hint of coffee

Wine

Red‌

By the Glass

7.00 Castle Rock Pinot Noir 2010, Mendocino

6.00 Beringer “Founders Estate” Merlot 2010, California

8.00 Sean Minor "Four Bears" Cabernet 2010, Napa

9.00 Seven Deadly Zins 2009, Lodi

After Dinner

7.00 Elderton Botrytis Semillon 2009, Australia 2 oz

6.00 Dows Fine Tawny Porto 2 oz

7.00 Graham’s “Six Grapes” Reserve Porto 2‌ oz

7.00 Taylor Fladgate Late Bottled Vintage Porto, 2007 2 oz

Pinot Noir

32.00 Castle Rock Pinot Noir 2010, Mendocino

38.00 Sean Minor Pinot Noir 2010, Carneros

58.00 Cono Sur “20 Barrels” Pinot Noir 2008, Casablanca Chile

66.00 Patton Valley Pinot Noir2009, Willamette Oregon

70.00 Saintsbury Pinot Noir 2007, Carneros

81.00 Belle Glos "Taylor Lane" Pinot Noir 2008/9, Monterey

92.00 Etude Pinot Noir 2006, Carneros

Merlot

31.00 Beringer “Founder’s Estate” Merlot 2010, California

40.00 Sebastiani Merlot 2007, Sonoma

40.00 Coppola “Diamond Series” Blue Lable Merlot 2010, Napa

52.00 Judd’s Hill Merlot 2006/07, Napa Valley

71.00 Keenan “30th Anniversary” Merlot, 2006, Napa Valley, Ca

126.00 Duckhorn Merlot 2009, Napa Valley

Cabernet, Malbec & Meritage

23.00 Francis Coppola “Rosso” Red 2010, California

24.00 Trapiche "Oak Cask" Malbec 2010, Mendoza Argentina

33.00 Sean Minor "Four Bears" Cabernet Sauvignon 2010, Carneros

35.00 Three Rivers Red 2009 Three Rivers Winery Columbia Valley, Wa

38.00 Avalon Cabernet Sauvignon 2009, Napa Valley

40.00 La Posta Malbec 2009, Mendoza Argentina

56.00 Ferrari Carano "Siena" 2009, Sonoma

59.00 Charles Krug Cabernet Sauvignon 2009, Napa Valley

70.00 Duckhorn "Decoy" Red 2010, Napa Valley

81.00 Honig Cabernet Sauvignon 2009, Napa Valley

108.00 Treana Red 2008, Paso Robles

159.00 Cakebread Cellars Cabernet Sauvignon 2008, Napa

Big Spicy Reds: Zinfandels & Shiraz

21.00 Oxford Landing Shiraz 2011, Murray River Australia

31.00 Ravenswood “Vintners Blend” Zinfandel 2009/10, California

36.00 Charles Smith “Boom Boom” Syrah 2011, Columbia Valley, Wa

41.00 Seven Deadly Zins 2009, Lodi

45.00 Mitola “Jester” Shiraz 2010, McLaren Vale Australia

46.00 Murphy-Goode “liar's Dice” Zinfandel 2008/09, Alexander Valley

55.00 Cline “Big Break” Zinfandel 2009, Contra Costa

61.00 d’Arenberg “The Laughing Magpie” Shiraz/Viognier 2008

78.00 Two Hands "Angels' Share" Shiraz 2008/10, McLaren Vale

95.00 Orin Swift “The Prisoner” Zin Blend 2011 Napa Valley, Cal

114.00 Paraduxx 2006/08, Napa Valley

168.00 Schafer “Relentless” 2006, Napa Valley

Italian

25.00 Caparzo Sangiovese 2008, Toscana

27.00 Gabbiano Chianti 2008, Italy

31.00 Di Majo Norante Sangiovese 2009/10, Molise

32.00 Botonero Nebbiolo 2009, Italy

38.00 Ruvei Barbera d’Alba 2008, Barolo

38.00 Morgante Nero D’Avola 2008, Sicilia

68.00 Zenato Ripassa Valpolicello, 2007 Italy

200.00 Allegrini Amarone della Valpolicella 2001, Italy

White‌

By the Glass

5.00 Beringer White Zinfandel 2011, California

6.00 Ste. Chapelle Reisling 2008, Snake River Valley

7.00 Kris Pinot Grigio 2010, Italy

6.00 Monkey Bay Sauvignon Blanc 2011, Marlborough

7.00 Hess Select Chardonnay 2010, Monterrey

Champagne & Sparklers

7.00 Freixenet ‘Carta Nevada’ Brut, Spain 1/4 btl 187 ml

32.00 Domaine Ste Michelle Blanc De Blanc, Columbia Valley

43.00 Gloria Ferrer Blanc De Noirs, Sonoma

52.00 Roederer Estate Brut, Anderson Valley

105.00 Veuve Clicquot Ponsardin, France

Pinot Grigio

34.00 Kris Pinot Grigio 2010, Italy

35.00 J Pinot Gris 2010, Russian River Valley

55.00 Santa Margherita Pinot Grigio 2010, Italy

Sauvignon Blanc

23.00 Monkey Bay Sauvignon Blanc 2009, Marlborough

26.00 Joel Gott Sauvignon Blanc 2011, Napa

45.00 Dog Point Sauvignon Blanc 2010, Marlborough

Chardonnay

25.00 Acacia Chardonnay 2011, Sonoma, Cal

32.00 Hess Select Chardonnay 2009, Monterrey

28.00 Madfish Chardonnnay 2009, Western Australia

35.00 Simi Chardonnay 2009, Sonoma

45.00 Morgan ‘Metallico’ 2009, Monterey

72.00 Rombauer Chardonnay 2009, Carneros

Eclectic Whites

19.00 Beringer White Zinfandel 2011, California

21.00 Ste. Chapelle Reisling 2008, Snake River Valley

24.00 Uvaggio Vermentino 2008, Lodi

32.00 Rosenblum "Cote Du Bone" Blanc 2006, California

34.00 Alzania Moscatel/Chardonnay 2008, Spain

Menu for Wild Rose

Menu

Starters‌

Greens‌

Mains‌

Desserts‌

Wine

Red‌

By the Glass

After Dinner

Pinot Noir

Merlot

Cabernet, Malbec & Meritage

Big Spicy Reds: Zinfandels & Shiraz

Italian

White‌

By the Glass

Champagne & Sparklers

Pinot Grigio

Sauvignon Blanc

Chardonnay

Eclectic Whites

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