1456 Newpark Blvd # 15,
UT | Directions84098
Menu for Good Thymes
Lunch & Dinner Menu
Salt And Pepper Calamaritender fresh calamari, fried till golden, served with our creamy horseradish and zesty tomato sauce.
House-cut Potato Chipspiled high, served hot and crispy, with maytag bleu cheese.
Brie And Roasted Chicken Quesadillacreamy brie, caramelized onion, fresh basil, roast chicken and cracked pepper fill this crispy tortilla, served with curried tomato chutney.
Fried Green Tomatoesserved with red pepper aioli and feta cheese.
Good Thymes Artichoke Dipcreamy, cheesy artichokes with a hint of basil are baked till bubblin’, served with herbed pitachips.
Down South Nachospulled bbq pork & black beans make these a treat, smothered in cheese, salsa, sour cream guacamole.
Big Sky Wings8 large wings, served with three sauces. zingy teriyaki, ancho-cherry bbq and traditional buffalo served with carrots and celery.
House Cut Onion Ringsthick 1 ½” sweet onions, with our special beer batter, served with house bbq.
Soup A Daycup bowl.
Saladsdressings: ranch, creamy blue cheese, blue cheese vinaigrette, raspberry vinaigrette, balsamic vinaigrette, creamy garlic basil and french.
The House Chopchopped iceberg and romaine, with fresh tomato, cucumber, carrot, sprouts, red onion and crispy fried corn, served with your choice of dressings.
The Caesarserved traditional. add grilled or blackened chicken or golden calamari. add grilled salmon or shrimp.
Wasatch Wedgechilled wedge of iceberg lettuce, topped with tomato, crispy bacon, red onion and cracked pepper, served with our maytag bleu cheese dressing.
The Provohouse-smoked salmon, tossed with fresh field greens, apples and walnuts, finished with goat’s cheese fritters and our raspberry vinaigrette.
Bingham Canyon Cobbhouse roasted chicken with fresh field greens, crispy bacon, chopped egg, bleu cheese, tomatoes and avocado.
The Park Citycashew crusted ahi tuna is rested a top fresh field greens, garnished with julienne vegetables, crispy corn, red onion and sprouts, topped with our wasabi vinaigrette.
Parleys Waymarinated grilled portabella mushroom, hearts of palm, artichoke hearts and feta cheese, served over field greens, balsamic vinaigrette.
Entrée - Fish And More
Fish Tacos2 grilled mahi tacos served with black beans and rice.
Crispy Mountain Troutidaho rainbow trout, sauteed in our unique herbed cracker crust. served with dill remoulade, rice pilaf and vegetables.
Fish And Chipsserved with malt vinegar.
Ancho-honey Glazed Salmontopped with a jalapeno crema served with rice pilaf, and veggies.
Entrée - Pastas
Pasta Margheritachoose shrimp or chicken sauté in olive oil with fresh garlic, basil and roma tomato, tossed with fettucini.
Shrimp And Grits½ dozen jumbo shrimp, sauté in a rich creole sauce, flashed with bourbon. served rested atop stone ground yellow cheese grits, slowly, simmered.
Homemade Ravioli Of The Day
Creamy Chicken Pestowith linguini.
Entrée - Chickenwednesday is fried chicken day!
Chicken Pot Pietender white meat chicken roasted in cream, with mixed fresh vegetables, red potatoes, topped puff pastry.
Mediterranean Chickenpan seared breast of chicken, topped with sauté fresh spinach, roma tomato and feta cheese. finished with an olive tapenade, rice pilaf and vegetable.
Bistro Chickenseasoned, slow roasted half chicken, served au jus with roasted garlic mashed potato and vegetable.
Entrée - Steaks, Chops And Ribs
Ancho-cherry Bbq Ribsserved with fried corn and our blue slaw. whole half.
Grilled Ribeyetopped with maytag blue cheese and sauteed mushrooms with onions, roasted garlic mashed potatoes and veggies.
Good Thymes Buffalo Chop Steak10 oz. ground buffalo chop steak, grilled to perfection. topped with wild mushroom gravy and caramelized onions. served with roasted garlic mashed potatoes and vegetable.
Mom’s Really Good Meatloafyou can’t go wrong with this one! roasted garlic mashed potatoes, tangy tomato sauce and vegetables.
Marinated Flat Iron Steaktopped with chimi chura sauce, served with chili relleno and rice pilaf.
Grilled Pork Chopserved with homemade apple sauce, sweet potatoes fries, and veggies. add dinner caesar or chopped dinner salad.
Burgers And Sandwichessubstitute grilled chicken breast or garden burger on any sandwich. all sandwiches are served with choice of house cut chips, fries, cup of soup or small salad. add sweet potato fries or onoion rings $1.95.
Justa Burgerour burgers are 100 % usda inspected ground chuck.
Justa Burger With Cheesecheddar, swiss, provolone, pepper jack, or blue cheese.
Black Diamond Burgerblackened burger topped with maytag bleu cheese.
The Jeremy Ranchjusta burger topped with ranch dressing, scallions and smoked bacon.
The Spanish Forkjusta burger, topped with sauté onions, mushrooms, avocado and melted cheddar.
Mom’s Meatloaf Sandwicha generous cut of mom’s meatloaf on texas toast.
Henry’s Fork Bltfresh grilled salmon on toasted french bread with smoked bacon, roma tomato, basil aioli and leaf lettuce.
The Southern Bbq Porkbbq pork topped with blue cheese slaw and ancho-cherry bbq sauce.
Gobblerroasted house turkey breast topped with a dried cranberry chutney, provolone and alfalfa sprouts served on a croissant.
The Philly Steakthinly sliced sirloin with sautéed onions, peppers and mushrooms topped with melted american cheese.
The Veggiemarinated grilled portabella and fried green tomatoes topped with melted swiss, caramalized onions and alfalfa sprouts, served on french bread.
Marinated Grilled Chicken Sandwich
Four Cheese Grilled Cheeseprovolone, cheddar, swiss and american and tomato on texas toast .
Blackened Or Fried Mahi
Old Fashioned Banana Cream Pieserved with caramel sauce.
Homemade Rice Pudding
New Orleans Bread Puddingserved with a whisky sauce and whipped cream.
Old Fashion Apple Pieserved withvanilla ice cream.
Rich Double Chocolate Cakeserved with vanilla ice cream and hot fudge.
Good Thymes Standardsall of these breakfasts are served with two large grades aa eggs, a mound of our fresh cut hash browns, cheese grits or sliced tomatoes and a homemade biscuit.
The Basic Two Egg Combo
Sausage And Eggs
Thick-cut Smoked Bacon And Eggs
Hickory Smoked Ham And Eggs
Chicken Fried Steak And Eggscovered in our country sausage gravy.
Flat Iron Steak And Eggs
Pork Chop And Eggs
House Made Corned Beef Hash And Eggs
Good Thymes Favoritesall of these breakfasts are served a mound of our fresh cut hash browns, cheese grits or sliced tomatoes and a homemade biscuit.
Breakfast Burritostuffed with eggs, cheese, black beans, choice of bacon or sausage on the side, topped with sour cream, guacamole, and pico de gallo.
Huevos Rancheroscorn tortillas topped with chili, tomatillo salsa and shredded cheese.
Eggs Benedicttraditional with canadian bacon, english muffin, and hollandaise.
Smoked Salmon Scrambled Eggshouse smoked salmon scrambled with eggs.
Egg In The Basket
Monte Cristoegg dipped bread griddled with ham, turkey and swiss.
Good Thymes Scramblers3 eggs served with a mound of our fresh cut hash browns, cheese grits or sliced tomatoes and a homemade biscuit. choose 3 items - cheeses: swiss, cheddar, american, provolone and pepper jack. vegetables: peppers, onions, mushrooms, roasted peppers, spinach and avocado. meats: bacon, sausage and ham. extra items $0.99.
Pancakes, Waffles And French Toastserved with warm maple syrup and butter.
Belgian Maltedwith bacon, sausage or ham.
French Toast3 pieces of cinnamon-maple toast bread in a cinnamon-egg batter and grilled with bacon, sausage or ham.