Menu for Cafe Trang

Regular
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Vegetarian
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Lunch Specials
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Beverages
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Wine & Beer

Regular

Tasty Starters

Cream Cheese Wonton (6) The name says it all. Served with sweet and sour sauce

Fresh Spring Rolls (2) A refreshing traditional roll with shrimp, lettuce, sprouts, and vermicelli noodles. Served with hoison-peanut dipping sauce.

Vietnamese Egg Rolls (2) Crisp-fried to golden brown. rice paper filled with minced pork, shrimp, carrots, glass noodles, and mushrooms. Served bite size egg roll with Vietnamese sweet vinaigrette sauce.

Pot Stickers (6) Pan-seared dumpling filled with ground pork and vegetables. Served with soy-ginger sauce.

Trang's Lettuce Wrap (Chicken) Spiced minced chicken served with lettuce cup.

Calamari Deep-fried salt and pepper squid. Served with Thai sweet chili dipping sauce.

Saigon Wings (8) Marinated with fresh garlic then deep-fried. served with Thai sweet chili sauce

Steamed Pork Dumpling (6) Made from scratch. Filled with ground pork and vegetables. Served with soy-ginger sauce.

Vermicelli Noodle-Salad

Saigon Noodle-Salad Grilled pork and Vietnamese egg rolls

Viet Curry Noodle-Salad Chicken or beef Options: Chicken, Beef, Shrimp (+3.00)

Vietnamese Noodle-Salad Vietnamese egg rolls

Lemongrass Noodle-Salad Chicken or beef Options: Chicken, Beef, Shrimp (+3.00)

Poultry

Sate Chicken Simply sauteed in a spicy barbecue hot sauce with green pepper, shredded carrot and onion Options: Assorted vegetables (+2.50) , Jasmine rice, Brown rice

Sweet and Sour Chicken Deep-fried and battered in a sweet and sour citrus sauce Options: Jasmine rice, Brown rice

Spiced Fried Chicken Marinated to perfection! Deep-fried then sauteed with a touch of lemongrass that resulted of a wonderful taste. (Dark meat) Options: Jasmine rice, Brown rice

Szechwan Chicken This is a savory, sweet hot dish for anyone who likes a blast of chili consist of bamboo, carrots and celery. Options: Jasmine rice, Brown rice

Trang's Chicken Lemongrass and Red Pepper A southern Vietnamese style dish stir-fried with hot chilies and citrus lemongrass to give it a sheen and slightly sweet flavor. (dark meat) Options: Jasmine rice, Brown rice

Lemon Chicken Tender chicken fillet lightly battered and deep-fried to a golden brown in a zesty lemon flavor sauce. Options: Jasmine rice, Brown rice

Vietnamese Ginger Chicken The most authentic dish and very popular among guests. Intensely flavored dark meat stir-fried with slice ginger, black pepper and fish sauce. Options: Jasmine rice, Brown rice

General Tsao's Chicken This is an especially irresistible caramelize sweet and sour dark meat that is slightly battered. Served with friend wonton strips. Options: Jasmine rice, Brown rice

Black Bean Chicken This tasty chicken has a strong flavor yet tangy and salty cooked with garlic, ginger, onion, green bell peppers and black bean sauce. Options: Jasmine rice, Brown rice

Cashew Chicken The classic combination of wok-fast diced chicken, cashew, green peas and carrots. Options: Jasmine rice, Brown rice

Chicken with Mixed Vegetables Assorted vegetables stir-fried with light sauce. Options: Jasmine rice, Brown rice

Kung-Pao Chicken Wok-fast diced chicken sauteed with spiced dark sauce and roasted peanuts. Options: Jasmine rice, Brown rice

Pork

B.B.Q. Pork with Snap Peas Char-siu stir-fried with snap peas, garlic and light sauce. Options: Jasmine rice, Brown rice

Sweet and Sour Pork Deep-fried and battered in a sweet and sour citrus sauce. Options: Jasmine rice, Brown rice

Caramel Pork A must have! Tender pork chop, onion simmered in a savory sweet rich caramel sauce. Options: Jasmine rice, Brown rice

Braised Pork in Claypot Simmered pork with coconut juice and a dash of black pepper. Enormously satisfying in a rustic simplicity. Served with side cucumbers. Options: Jasmine rice, Brown rice

Eggplant with Shredded Pork Uniquely flavored shredded pork stir-fried with chinese eggplant, onion and pungent dark sauce. Options: Jasmine rice, Brown rice

Jasmine Fried Rice

Char-Siu, Ham or Chicken Fried Rice Options: Char-siu, Ham, Chicken fried rice, Shrimp (+2.00)

Yangzhou Fried Rice Colorful seasoned fried rice with char-sil, prawn, onion, green peas, carrots and delicate golden egg crepe.

Thai Pineapple Fried Rice Succulent shrimp and squid stir-fried with pineapple, cashews and onion topped with cilantro.

Noodle Soup

Beef Noodle Soup White appearance thin flat noodles. made from rice, corn starch, potato starch. This soup is one of the most celebrated in Vietnam. The fragrant stock is infused with cinnamon, anise, onion and gingers. Served with sprouts, jalapenos, lime, hoison-sauce and (T

Ha-Noi Noodle Soup Consist of rare and cooked beef, tendons and beef balls.

Beef Hue White rounded thin noodles made from rice flour. This signature noodle soup is from the central part of Vietnam that consist of beef and pork patties which gives it a spicy and wonderful taste. Topped with onion and cilantro. Served with sprouts, limes, jalapenos and shredded cabbage.

Fisherman It consists of prawn, imitation crab meat, squid and mussel.

Wonton Noodle Soup Wontons filled with minced shrimp and pork. pale yellow and rounded. Made with wheat flour and eggs. a southern Vietnamese noodle soup with clear chicken broth makes it?s a refreshing taste. opped with onion, cilantro and a dash of fried shallot. Served with sprouts, limes. jalapenos.

My Tho Noodle (Soup or Dry) Clear, glossy, slippery, chewy noodles made from potato starch and corn starch. This noodles dish is originated in my tho. Consist of char-sil, with sprouts, limes, jalapeno peppers (soy-garlic sauce for dry) Options: Soup, Dry

Chicken Laksa Noodle Soup Transparent, slippery, skinny round noodles. Made from mung bean, broad bean and peas. A light meal in itself in a clear chicken broth. Topped with onion, cilantro, fried shallots, laksa leaf and a pinch of black pepper.

Fondue - Grill - Charbroiled

Fondue with Vinegar or Grill Served with Vietnamese sweet vinaigrette dipping sauce Options: Beef (+3.00) , Chicken (+3.00) , Shrimp (+3.00) , Vinegar, Grill

Sugar Cane Shrimp Season shrimp puree molded around the center of a sugar cane skewer and char-broiled. Topped with peanuts and onions. Served with hoison-peanut dipping sauce

Skewered Pork Balls The sweetness minced pork threaded on to skewer is accentuated by the marinade of roasted rice powder and spices. Topped with peanuts and onions. Served with hoison-peanut dipping sauce.

Signature Dishes

Ha-Noi Pork Noodle This famous northern Vietnamese dish has a distinctive taste of smoked pork flavor. it served with lettuce, herbs, cilantro, pickled carrots and vermicelli noodles.

Malaysian Rice Noodle Toss-fried with char-sil, ham, prawn, sprouts and yellow curry powder.

Trang's Pad Thai This one of the national dish of Thailand, noodle stir-fry will hook you with its slim rice noodles twisted around prawn, sprouts, chicken and eggs dressed in a sweet and sour sauce and topped with peanuts.

Vietnamese Shaking Beef Cubes These cubes of marinated beef have an excellent flavor and melting texture, stir-fried with onion, garlic and a dash of fragrant black pepper.

Mango Fish Battered fillet topped with shredded mango with a pungent of sweet garlic vinaigrette dressing with a dash of thai basil. (Seasonal)

Grilled Pork Chop and Sambal Prawn Traditional Vietnamese rice plate garnished with tomatoes and sweet vinaigrette.

Singapore Rice Noodle Vermicelli rice noodle, sprouts, onions, shredded carrots, egg, ham, char-siu and shrimp tossed fried with yellow curry powder. Served with spiced garlic dressing.

Salad

Thai Beef Salad Thinly sliced strips of cooked beef, cucumber, tomatoe, celery and onion, tossed with a spicy lime dressing.

Trang's Papaya Salad This is a flavored salad with shredded papaya topped with luscious prawns and herbs. Served with spiced garlic dressing.

Chiang-Mai Larb Salad (Chicken) A blend of minced meat, fresh herbs, toasted rice powder, chilies, shallots, lemongrass and lime juice makes this Thai salad very refreshing. served with a bed of lettuce cup.

Trang's Chicken Salad A traditional dish consists of shredded cabbage, garnished with herbs and crushed peanuts. Served with spicy garlic sauce.

Soups, Fire Pot or Broth

Saigon Tamarind Cat Fish Broth This southern broth is the most well known in Vietnam. the sweet and sour of tamarind, combined with pineapples, sprouts, tomatoes and celery, topped with fried garlic and herbs gives this broth a distinctive character.

Bangkok Hot, Sour and Fragrant Prawn Broth This is one of the all-time favorite Thai dishes. prawns, baby corns, straw mushrooms with lemongrass carries a wonderful citrus scent along with kaffir lime leaf and galangal balances the heat of the roasted chilies.

Red Emperor Fire Pot Table-top cooker, a rich southern Thai version of sour, slightly spicy consist of arranged colorfully vegetables with salmon, squid, prawns, mussels and glass noodles with kaffir lime leaf and lemongrass makes this pot very unique.

Hot and Sour Soup This well known soup from Beijing offers a seductive blend of pork, tofu, wood ear mushrooms, lily buds and bamboo shoots with a touch of chili and vinegar.

Wonton Soup In a clear broth and garnished with char-sil, fried onion, cilantro filled with minced pork and shrimp in wonton skin.

Egg Flower Soup Corns and beaten eggs in a chicken stock

Thai Chicken and Galangal Broth A wonderful interplay between the richness of coconut cream which is separated by being boiled. It consists of chicken, galangal, kaffir lime leaf, lemongrass, coconut milk, straw mushrooms, cilantro and lime juice makes this soup rich in flavor and aromatic.

Beef

Sate Beef Simply sauteed in a spicy barbecue hot sauce with green pepper, shredded carrot and onion. (Assorted vegetables add 2.50) Options: Jasmine rice, Brown rice

Mongolian Beef Sliced of beef stir-fried with ginger, green and white onion in a traditional sauce. Options: Jasmine rice, Brown rice

Beef Brocolli Delight This is a simple yet tasty, a great combination. Stir-fried with dark sauce. Options: Jasmine rice, Brown rice

Thai Basil Beef A distinctive flavor consists of tender beef stir-fried with onion, bell pepper, chilies, fish sauce and (Thai basil, seasonal) Options: Jasmine rice, Brown rice

Beef with Mixed Vegetables Assorted vegetables stir-fried with dark sauce. Options: Jasmine rice, Brown rice

Trang's Beef Lemongrass and Red Pepper Wok-fast beef with yellow curry powder, onion, lemongrass and dry red chili. Options: Jasmine rice, Brown rice

Seafood Paradise

Honey Glazed Walnut Shrimp Exquisite rich sauce, lightly battered and then topped with glazed caramelized walnut and a dash of sesame seeds. Options: Jasmine rice, Brown rice

Baked Salted Slightly battered and then toss fried to golden brown with diced red and green peppers, onion, with a dash of salt and black pepper makes it an irresistible taste. (Calamari or shelled prawn) Options: Jasmine rice, Brown rice

Chili Catfish in Claypot Farm raised catfish is marinated in a caramel syrup, cooked in a small clay pot. Options: Jasmine rice, Brown rice

Sweet and Sour Shrimp Deep-fried battered prawn. Served with sweet and sour sauce. Options: Jasmine rice, Brown rice

Prawn Sambal Prawn simmered in a crab paste and onion with sambal sauce makes this dish original. Options: Jasmine rice, Brown rice

Garlic Catfish Farm-raised catfish is slightly battered and crisp-fried until golden brown. Served with spiced garlic dipping-sauce. Options: Jasmine rice, Brown rice

Sizzling Claypot For those who crave seafood, this is the ultimate dish. Consists of scallops, squid, shrimp and tofu with assorted vegetables. Options: Jasmine rice, Brown rice

Treasure of the Sea Salmon fillet, prawn, scallop, squid stir-fried with crisp green bean with black bean sauce. Options: Jasmine rice, Brown rice

Love Birds Nest Succulent prawn, and scallop cooked in a tangy sauce sauteed with crispy vegetable on a bed of shredded basket. Options: Jasmine rice, Brown rice

Desperate Curry

Trang's Curry Chicken Consist of dark meat stir-fried with yellow curry powder, potatoes with a slight touch of coconut milk to create a rich, saffron-colored sauce. Options: Beef, Chicken, Salmon fillet (+4.00)

Thai Pineapple Curry The sauce of a delicate sweet and sour flavor that is produced from pineapple accompanied with prawns and kaffir lime leaf in red curry.The sauce of a delicate sweet and sour flavor that is produced from pineapple accompanied with prawns and kaffir lime leaf in red curry. Options: Beef, Chicken, Salmon fillet (+4.00)

Thai Green Curry The classic of Thai curries. it tends to be herbaceous, earthy, and mellow yet with plenty of heat. Consists of bell peppers, bamboo shoots, eggplant and a pungent coconut cream fried with paste made from green chilies. Options: Beef, Chicken, Salmon fillet (+4.00)

Thai Red Curry A dark rich, salty and sweet redolent curry made of coconut-based liquid with salty and sweet. Bell peppers, bamboo shoots, zucchini and basil makes this the most popular thai curry dish. Options: Beef, Chicken, Salmon fillet (+4.00)

Panaeng Curry This curry is enriched with coconut cream. Salty and sweet, it has green peas, potatoes and kaffir lime leaf. Options: Beef, Chicken, Salmon fillet (+4.00)

Masamun Curry With a rich mixture of red curry fused with the aromatic of indian spices of cardamom and cinnamon. A sweet and sour taste from the tamarind consist of coconut milk, roasted peanut, and potatoes. Options: Beef, Chicken, Salmon fillet (+4.00)

Hot Wok Noodles

House Special Pan-fried? Fresh rice noodles slightly burnt for a smoked flavor with vegetables. Options: Pork, Beef, Chicken, Char-sil, Prawn (+3.00) , Combo (+3.00)

Cantonese Chow Fun Toss-fried? Wide fresh flat rice noodles with scallions, sprouts, soy and oyster sauce Options: Pork, Beef, Chicken, Char-sil, Prawn (+3.00) , Combo (+3.00)

Chow-Mein Doubled pan-fried egg noodles are crisp and golden brown on the outside and soft on the inside with vegetables. Options: Pork, Beef, Chicken, Char-sil, Prawn (+3.00) , Combo (+3.00)

Crisp-Fried Crisp-fried egg noodles are crunchy golden brown through out with vegetables. Options: Pork, Beef, Chicken, Char-sil, Prawn (+3.00) , Combo (+3.00)

Lo-Mein Toss-fried? Thin egg noodles with cabbage, carrot, sprouts in a light velvety sauce. Options: Pork, Beef, Chicken, Char-sil, Prawn (+3.00) , Combo (+3.00)

Loyal Combo

Sweet and Sour Combo Pork or chicken. Options: Pork, Chicken, Shrimp (+2.00) , Ham fried rice, Fried egg roll and hot and sour, Egg flower soup

Chow-Mein Combo Pork, chicken or beef Options: Pork, Chicken, Beef, Shrimp (+2.00) , Ham fried rice, Fried egg roll and hot and sour, Egg flower soup

Kiddie's Corner

Sweet and Sour (Chicken or Pork) Served with ham fried rice Options: Chicken, Pork

Chicken Glass Noodle Soup

Lemony Chicken Served with ham fried rice

Wonton Egg Noodle Soup

Vegetarian

Tasty Starters

Trang's Vegetarian Lettuce Wrap Spiced cubed tofu stir-fried with dark sauce. Served with lettuce cup.

Vegetarian Roll (2) Vermicelli noodles, lettuce, pickled carrots, sprouts. Served with hoison-peanut dipping sauce.

Garlic Sesame Tofu (6) Deep-fried tofu slightly battered and coated with sesame seed. Served with garlic-soy sauce.

Vermicelli Noodle-Salad

Tofu Vermicelli Noodle-Salad Options: Curry, Lemongrass (+1.00)

Vegan Vermicelli Noodle-Salad Steamed vegetables. Served with garlic soy-sauce.

Vegetarian Fried Rice

Vegetable Fried Rice Colorful vegetable stir-fried with jasmine rice and delicate golden egg crepe.

Beancurd Fried Rice Fried tofu, carrots, green peas, straw mushrooms, snow peas and delicate golden egg crpes stir-fried with jasmine rice.

Vegetarian Hot Wok Noodles

House Special "Pan-fried" fresh rice noodles slightly burnt for a smoked flavor with vegetables. Options: Tofu, Vegetable

Cantonese Chow Fun "Toss-fried" wide fresh flat rice noodles with scallions, sprouts, soy and oyster sauce. Options: Tofu, Vegetable

Chow-Mein "Doubled pan-fried" egg noodles are crisp and golden brown on the outside and soft on the inside with vegetables. Options: Tofu, Vegetable

Crisp Fried "Crisp-fried" egg noodles are crunchy golden brown through out with vegetables. Options: Tofu, Vegetable

Lo-Mein "Toss-fried" thin egg noodles with cabbage, carrot, sprouts in a light velvety sauce. Options: Tofu, Vegetable

Vegetarian Curry Dishes

Thai Green Curry (Tofu) With coconut milk, bell peppers, bamboo shoots, egg plant and tofu.

Thai Red Curry (Tofu) With coconut milk, bell peppers, bamboo shoots, zucchini and tofu.

Panaeng Curry (Tofu) With coconut milk, green peas, potatoes and tofu

Masamun Curry (Tofu) With coconut milk, roasted peanuts, potatoes and tofu.

Salad

Papaya Salad Shredded papaya garnished with herbs and topped with ground peanuts. Served with spiced garlic dressing.

Vegetarian Soups, Broth or Noodle Soups

Egg Flower Soup Corns and beaten eggs in a chicken stock

Saigon Tamarind Beancurd Broth This southern broth is the most well known in vietnam. The sweet and sour of tamarind, combined with pineapples, sprouts, tomatoes and celery, topped with fried garlic and herbs gives this broth a distinctive character.

Beancurd Rice Noodle Soup Made with clear beef stock and infused with cinnamon, onion, ginger and anise. Served with sprouts, jalapenos, limes and hoison sauce.

Hue's Hot and Spicy Beancurd Noodle Soup Made with clear beef stock and topped with chili oil. Served with sprouts, jalapenos, limes and shredded cabbage.

Vegetable Egg Noodle Soup Made with clear chicken stock, consists of steamed assorted vegetables. Served with limes, jalapenos and sprouts.

Signature Vegetarian Dishes

Ha-Noi Beancurd with Vermicelli Served with tofu, lettuce, herbs, pickled carrot, cilantro and vermicelli noodles.

Skewered Beancurd Fried beancurd garnished with grilled onions and crushed peanuts. Served with rice papers, vegetable platter and peanut sauce.

Vegetarian Malaysian Noodle Fresh rice noodle toss-fried with sprouts, yellow curry powder, green onions and fried tofu.

Vegetarian Dishes

Vegetarian Szechwan This is a savory, sweet hot dish for anyone who likes a blast of chili consist of bamboo, carrots and celery. Options: Jasmine rice, Brown rice

Beancurd Lemongrass and Red Pepper A southern vietnamese style dish stir-fried with hot chilies and citrus lemongrass to give it a sheen andslightly sweet flavor Options: Jasmine rice, Brown rice

Triangle in Tomato Sauce Tofu pan-fried until crisp and golden brown stir-fried with tomato sauce. Sounds simple - and it is. But the flavor is even better than you expect. Options: Jasmine rice, Brown rice

La-Han Vegan This dish has its own unique flavors and is incorporated with mushrooms, glass noodles, cabbage, carrots, lily buds, snow peas stir-fried with tofu and house soy-sauce.Vegan chicken with brocolli - g? Chay x?o b?ng cai xanh Options: Jasmine rice, Brown rice

Mongolian Tofu Tofu stir-fried with ginger, green and white onion in a traditional sauce. Options: Jasmine rice, Brown rice

Sate Tofu Simply sauteed in a spicy barbecue hot sauce with green pepper, shredded carrot and onion. Options: Assorted vegetables (+2.50) , Jasmine rice, Brown rice

Healthy Choices

Black Bean Green Beans

Garlic Snap Peas Stir-fried with garlic and white sauce.

Six Jewel Vegetable Fresh colorful mixture of vegetables sauteed in a light sauce.

Lunch Special

Lunch Specials

Lunch Combo

Sweet - N - Sour Pork Options: Rice, Hot and sour soup, Egg flower soups

Sweet - N - Sour Chicken Options: Rice, Hot and sour soup, Egg flower soups

Lemony Chicken Options: Rice, Hot and sour soup, Egg flower soups

Caramel Ginger Chicken Options: Rice, Hot and sour soup, Egg flower soups

Lemon Grass Chicken Options: Rice, Hot and sour soup, Egg flower soups

Tofu with Tomatoe Sauce Options: Rice, Hot and sour soup, Egg flower soups

La Han Tofu Options: Rice, Hot and sour soup, Egg flower soups

Lemon Grass Tofu Options: Rice, Hot and sour soup, Egg flower soups

Chicken or Beef Chow Mein Options: Chicken, Beef, Rice, Hot and sour soup, Egg flower soups

Honey Glazed Grilled Pork Options: Rice, Hot and sour soup, Egg flower soups

Spicy Thai Basil Beef Options: Rice, Hot and sour soup, Egg flower soups

Thai Chicken Paneang Curry Options: Rice, Hot and sour soup, Egg flower soups

Trang's Curry Chicken Options: Rice, Hot and sour soup, Egg flower soups

Vietnamese Chicken Salad Options: Rice, Hot and sour soup, Egg flower soups

A La Carte

Assorted Vegetables Options: Steam rice, Crisp-fried noodle

Tofu and Vegetables Options: Steam rice, Crisp-fried noodle

Chicken or Beef Vegetables Options: Chicken, Beef vegetables, Steam rice, Crisp-fried noodle

Chicken or Beef Brocolli Options: Chicken, Beef brocolli, Steam rice, Crisp-fried noodle

Thai Curry with Vermicelli Noodles

Green Curries Options: Chicken, Beef, Tofu

Yellow Curries Options: Chicken, Beef, Tofu

Panaeng Curries Options: Chicken, Beef, Tofu

Massaman Curries Options: Chicken, Beef, Tofu

Red Curries Options: Chicken, Beef, Tofu

Beverages

Soft Drinks

Pepsi

Diet Pepsi

Mountain Dew

Slice

Orange Slice

Fruit Punch

Dr. Pepper

Root Beer

Hot Tea

Jasmine Tea A healthful beverage with the sweet smell of jasmine flowers.

Green Tea Low in caffeine and rich in vitamin c

Honey Ginger Tea A refreshing and invigorating feeling.

Chrysanthemum Flower Tea Refreshing effect on the body for people that are not used to the strong taste of tea

Hot Cocoa

Gourmet Coffee

Vietnamese Roasted Coffee Hot or iced Options: Hot, Iced, Condensed milk

Iced Drinks

Oolong Iced Tea

Thai Iced Tea Trà đá Thái

Lime Spritzer Soda chanh, a splash of club soda and fresh lime juice.

Fresh Iced Lemonade đá chanh

Lemonade Iced Tea Trà đá chanh đường

Wine & Beer

Sparkling

Segura Viudas Brut Reserve, Spain Ripe apple fruitiness rises above a hint of citrus and mineral notes. Options: Glass (7.00) , Bottle (25.00)

40.00 Gloria Ferrer Blanc De Noir, California Subtle hints of ripe cherry, rose petal, spice and citrus notes. Options: Glass, Bottle

White Wines

Alice White Chardonnay, Australia Bursting with tropical fruit flavors and delicate green apple aromas. Options: Glass (5.00) , Bottle (22.00)

Concannon Chardonnay, California Tropical fruit, roasted nut, lemon peel, and roast Options: Glass (6.00) , Bottle (26.00)

Clos Du Bois Res Chardonnay, California Rich aromatics reminiscent of ripe apples and pears. Options: Glass (10.00) , Bottle (40.00)

Villa Maria Sauvignon Blanc, New Zealand Grapefruit, stone fruits and ripe, tropical flavors. Options: Glass (8.00) , Bottle (32.00)

Firestone Sauvignon Blanc, California Passion fruit aromas with honeydew melon flavors. Options: Glass (7.00) , Bottle (26.00)

Fish Eye Pinot Grigio, California Light, dry and refreshing laced with citrus orange and melon flavors. Options: Glass (6.00) , Bottle (25.00)

Man Vintner Chenin Blanc, So. Africa Delicious as an aperitif. Sweet frutiness, think ripe melons and mangos. Options: Glass (5.00) , Bottle (20.00)

Helfrich Gewurztraminer, France Spiced white pepper notes, candied orange, cherry, rose petal and lychee flavors Options: Glass (7.00) , Bottle (28.00)

Cono Sur Vision Riesling, Chile Lemon/lime and pear aromas with citrus and green apple flavors. Options: Glass (6.00) , Bottle (24.00)

Sutter Home White Zinfandel, California Refreshing crisp flavors of strawberries and melon Options: Glass (5.00) , Bottle (20.00)

Red Wines

Concannon Petite Sirah, California Flavors of cherry, blueberry, chocolate and cassis. Options: Glass (7.00) , Bottle (28.00)

Los Cardos Merlot, Argentina Plum, cherry jam, toast, and black currant aromas/flavors. Options: Glass (5.00) , Bottle (20.00)

30.00 Firestone Merlot, California Rich, tasting of plum, blackcurrant, toast, and spicy oak. Options: Glass, Bottle

Ballentine Zinfandel, California Rich, spicy, old vine zinfandel, a chocolate cherry bomb. Options: Glass (8.00) , Bottle (32.00)

Big House Red, California Lush tannins, bright blackberry, raspberry and black pepper flavors. Options: Glass (6.00) , Bottle (22.00)

3 Blind Moose Cabernet, California Aromas and flavors of dark berry, plum, chocolate, clove and spice Options: Glass (7.00) , Bottle (28.00)

Clos Du Bois Res Cabernet, California Lush, velvety blackberry and vanilla flavors. Options: Glass (10.00) , Bottle (40.00)

Kings Ridge Pinot Noir, Oregon Black and red cherry, vanilla bean spice, cranberry, and kola nut. Options: Glass (9.00) , Bottle (35.00)

Perrin Cotes Du Rhone Rouge, France Medium-bodied with juicy, blackberry and cherry fruit. Options: Glass (6.00) , Bottle (40.00)

Yalumba Shiraz Viognier, Australia Red berry and plum flavors, with a spicy tone from the viognier. Options: Glass (6.00) , Bottle (24.00)

Colosi Rosso Sicillia, Italy Notes of raisin-like swetness that lingers on the finish. Options: Glass (6.00) , Bottle (24.00)

Beer Selections

Imported Beer

5.00 Fosters Lager Australia

9.00 Lindeman Rasp Lambic Belgium

5.00 Stella Artois Belgium

6.00 Unibroue Fin Du Monde Canada

5.00 Kokanee Canada

5.00 Tsingtao China

5.00 Pilsner Urquell Czech

5.00 Carlsberg Denmark

7.00 Sam Smith Organic Lager England

5.00 Newcastle Brown Ale England

5.00 Ayinger Ur Weisse Germany

6.00 Pinkus Hefeweizen Org Germany

6.00 Celebrator Doppelbock Germany

5.00 St. Pauli Girl Dark Germany

5.00 Kingfisher Lager India

8.00 Tajmahal India

5.00 Guinness Extra Stout Ireland

5.00 Peroni Italy

7.00 Asahi Japan

7.00 Kirin Ichiban Japan

6.00 Sapporo Draft Japan

5.00 Singha Thailand

5.00 Hue Vietnam

4.00 Heineken Holland

4.00 Corona Extra Mexico

4.00 Cerveza Pacifico Mexico

Utah Local Draft Beer

4.00 Squatter's Pale Ale

4.00 Squatter's Hefeweisen

4.00 Dead Horse (Moab Brewing)

4.00 Steamer (Park City Brewing)

Domestic Beer

4.00 Amstel Light

4.00 Budweiser

4.00 Bud Light

4.00 O'Doul's (Non-Alcoholic)

4.00 Bluemoon

5.00 Firestone Wlkr Pale Ale - Ca

5.00 Anchor Steam - Ca

5.00 Sam Adams Boston Lager - Ma

5.00 Black Butte Porte - Or

5.00 Mirror Pond Pale Ale - Or

5.00 Pike's Kilt Lifter Ale - Wa

Menu for Cafe Trang

Regular

Tasty Starters​

Vermicelli Noodle-Salad​

Poultry​

Pork​

Jasmine Fried Rice​

Noodle Soup​

Fondue - Grill - Charbroiled​

Signature Dishes​

Salad​

Soups, Fire Pot or Broth​

Beef​

Seafood Paradise​

Desperate Curry​

Hot Wok Noodles​

Loyal Combo​

Kiddie's Corner​

Vegetarian

Tasty Starters

Vermicelli Noodle-Salad

Vegetarian Fried Rice

Vegetarian Hot Wok Noodles

Vegetarian Curry Dishes

Salad

Vegetarian Soups, Broth or Noodle Soups

Signature Vegetarian Dishes

Vegetarian Dishes

Healthy Choices

Lunch Specials

Lunch Combo

A La Carte

Thai Curry with Vermicelli Noodles

Beverages

Soft Drinks

Hot Tea

Hot Cocoa

Gourmet Coffee

Iced Drinks

Wine & Beer

Sparkling

White Wines

Red Wines

Beer Selections

Imported Beer

Utah Local Draft Beer

Domestic Beer

Partner Sites:

Tasty Starters

Vermicelli Noodle-Salad

Poultry

Pork

Jasmine Fried Rice

Noodle Soup

Fondue - Grill - Charbroiled

Signature Dishes

Salad

Soups, Fire Pot or Broth

Beef

Seafood Paradise

Desperate Curry

Hot Wok Noodles

Loyal Combo

Kiddie's Corner