Cream Cheese Wonton (6)The name says it all. Served with sweet and sour sauce
Fresh Spring Rolls (2)A refreshing traditional roll with shrimp, lettuce, sprouts, and vermicelli noodles. Served with hoison-peanut dipping sauce.
Vietnamese Egg Rolls (2)Crisp-fried to golden brown. rice paper filled with minced pork, shrimp, carrots, glass noodles, and mushrooms. Served bite size egg roll with Vietnamese sweet vinaigrette sauce.
Pot Stickers (6)Pan-seared dumpling filled with ground pork and vegetables. Served with soy-ginger sauce.
Trang's Lettuce Wrap (Chicken)Spiced minced chicken served with lettuce cup.
CalamariDeep-fried salt and pepper squid. Served with Thai sweet chili dipping sauce.
Saigon Wings (8)Marinated with fresh garlic then deep-fried. served with Thai sweet chili sauce
Steamed Pork Dumpling (6)Made from scratch. Filled with ground pork and vegetables. Served with soy-ginger sauce.
Vermicelli Noodle-Salad
Saigon Noodle-SaladGrilled pork and Vietnamese egg rolls
Viet Curry Noodle-SaladChicken or beefOptions:
Chicken, Beef, Shrimp (+3.00)
Vietnamese Noodle-SaladVietnamese egg rolls
Lemongrass Noodle-SaladChicken or beefOptions:
Chicken, Beef, Shrimp (+3.00)
Poultry
Sate ChickenSimply sauteed in a spicy barbecue hot sauce with green pepper, shredded carrot and onionOptions:
Assorted vegetables (+2.50)
, Jasmine rice, Brown rice
Sweet and Sour ChickenDeep-fried and battered in a sweet and sour citrus sauceOptions:
Jasmine rice, Brown rice
Spiced Fried ChickenMarinated to perfection! Deep-fried then sauteed with a touch of lemongrass that resulted of a wonderful taste. (Dark meat)Options:
Jasmine rice, Brown rice
Szechwan ChickenThis is a savory, sweet hot dish for anyone who likes a blast of chili consist of bamboo, carrots and celery.Options:
Jasmine rice, Brown rice
Trang's Chicken Lemongrass and Red PepperA southern Vietnamese style dish stir-fried with hot chilies and citrus lemongrass to give it a sheen and slightly sweet flavor. (dark meat)Options:
Jasmine rice, Brown rice
Lemon ChickenTender chicken fillet lightly battered and deep-fried to a golden brown in a zesty lemon flavor sauce.Options:
Jasmine rice, Brown rice
Vietnamese Ginger ChickenThe most authentic dish and very popular among guests. Intensely flavored dark meat stir-fried with slice ginger, black pepper and fish sauce.Options:
Jasmine rice, Brown rice
General Tsao's ChickenThis is an especially irresistible caramelize sweet and sour dark meat that is slightly battered. Served with friend wonton strips.Options:
Jasmine rice, Brown rice
Black Bean ChickenThis tasty chicken has a strong flavor yet tangy and salty cooked with garlic, ginger, onion, green bell peppers and black bean sauce.Options:
Jasmine rice, Brown rice
Cashew ChickenThe classic combination of wok-fast diced chicken, cashew, green peas and carrots.Options:
Jasmine rice, Brown rice
Chicken with Mixed VegetablesAssorted vegetables stir-fried with light sauce.Options:
Jasmine rice, Brown rice
Kung-Pao ChickenWok-fast diced chicken sauteed with spiced dark sauce and roasted peanuts.Options:
Jasmine rice, Brown rice
Pork
B.B.Q. Pork with Snap PeasChar-siu stir-fried with snap peas, garlic and light sauce.Options:
Jasmine rice, Brown rice
Sweet and Sour PorkDeep-fried and battered in a sweet and sour citrus sauce.Options:
Jasmine rice, Brown rice
Caramel PorkA must have! Tender pork chop, onion simmered in a savory sweet rich caramel sauce.Options:
Jasmine rice, Brown rice
Braised Pork in ClaypotSimmered pork with coconut juice and a dash of black pepper. Enormously satisfying in a rustic simplicity. Served with side cucumbers.Options:
Jasmine rice, Brown rice
Eggplant with Shredded PorkUniquely flavored shredded pork stir-fried with chinese eggplant, onion and pungent dark sauce.Options:
Jasmine rice, Brown rice
Jasmine Fried Rice
Char-Siu, Ham or Chicken Fried RiceOptions:
Char-siu, Ham, Chicken fried rice, Shrimp (+2.00)
Yangzhou Fried RiceColorful seasoned fried rice with char-sil, prawn, onion, green peas, carrots and delicate golden egg crepe.
Thai Pineapple Fried RiceSucculent shrimp and squid stir-fried with pineapple, cashews and onion topped with cilantro.
Noodle Soup
Beef Noodle SoupWhite appearance thin flat noodles. made from rice, corn starch, potato starch. This soup is one of the most celebrated in Vietnam. The fragrant stock is infused with cinnamon, anise, onion and gingers. Served with sprouts, jalapenos, lime, hoison-sauce and (T
Ha-Noi Noodle SoupConsist of rare and cooked beef, tendons and beef balls.
Beef HueWhite rounded thin noodles made from rice flour. This signature noodle soup is from the central part of Vietnam that consist of beef and pork patties which gives it a spicy and wonderful taste. Topped with onion and cilantro. Served with sprouts, limes, jalapenos and shredded cabbage.
FishermanIt consists of prawn, imitation crab meat, squid and mussel.
Wonton Noodle SoupWontons filled with minced shrimp and pork. pale yellow and rounded. Made with wheat flour and eggs. a southern Vietnamese noodle soup with clear chicken broth makes it?s a refreshing taste. opped with onion, cilantro and a dash of fried shallot. Served with sprouts, limes. jalapenos.
My Tho Noodle (Soup or Dry)Clear, glossy, slippery, chewy noodles made from potato starch and corn starch. This noodles dish is originated in my tho. Consist of char-sil, with sprouts, limes, jalapeno peppers (soy-garlic sauce for dry)Options:
Soup, Dry
Chicken Laksa Noodle SoupTransparent, slippery, skinny round noodles. Made from mung bean, broad bean and peas. A light meal in itself in a clear chicken broth. Topped with onion, cilantro, fried shallots, laksa leaf and a pinch of black pepper.
Fondue - Grill - Charbroiled
Fondue with Vinegar or GrillServed with Vietnamese sweet vinaigrette dipping sauceOptions:
Beef (+3.00)
, Chicken (+3.00)
, Shrimp (+3.00)
, Vinegar, Grill
Sugar Cane ShrimpSeason shrimp puree molded around the center of a sugar cane skewer and char-broiled. Topped with peanuts and onions. Served with hoison-peanut dipping sauce
Skewered Pork BallsThe sweetness minced pork threaded on to skewer is accentuated by the marinade of roasted rice powder and spices. Topped with peanuts and onions. Served with hoison-peanut dipping sauce.
Signature Dishes
Ha-Noi Pork NoodleThis famous northern Vietnamese dish has a distinctive taste of smoked pork flavor. it served with lettuce, herbs, cilantro, pickled carrots and vermicelli noodles.
Malaysian Rice NoodleToss-fried with char-sil, ham, prawn, sprouts and yellow curry powder.
Trang's Pad ThaiThis one of the national dish of Thailand, noodle stir-fry will hook you with its slim rice noodles twisted around prawn, sprouts, chicken and eggs dressed in a sweet and sour sauce and topped with peanuts.
Vietnamese Shaking Beef CubesThese cubes of marinated beef have an excellent flavor and melting texture, stir-fried with onion, garlic and a dash of fragrant black pepper.
Mango FishBattered fillet topped with shredded mango with a pungent of sweet garlic vinaigrette dressing with a dash of thai basil. (Seasonal)
Grilled Pork Chop and Sambal PrawnTraditional Vietnamese rice plate garnished with tomatoes and sweet vinaigrette.
Singapore Rice NoodleVermicelli rice noodle, sprouts, onions, shredded carrots, egg, ham, char-siu and shrimp tossed fried with yellow curry powder. Served with spiced garlic dressing.
Salad
Thai Beef SaladThinly sliced strips of cooked beef, cucumber, tomatoe, celery and onion, tossed with a spicy lime dressing.
Trang's Papaya SaladThis is a flavored salad with shredded papaya topped with luscious prawns and herbs. Served with spiced garlic dressing.
Chiang-Mai Larb Salad (Chicken)A blend of minced meat, fresh herbs, toasted rice powder, chilies, shallots, lemongrass and lime juice makes this Thai salad very refreshing. served with a bed of lettuce cup.
Trang's Chicken SaladA traditional dish consists of shredded cabbage, garnished with herbs and crushed peanuts. Served with spicy garlic sauce.
Soups, Fire Pot or Broth
Saigon Tamarind Cat Fish BrothThis southern broth is the most well known in Vietnam. the sweet and sour of tamarind, combined with pineapples, sprouts, tomatoes and celery, topped with fried garlic and herbs gives this broth a distinctive character.
Bangkok Hot, Sour and Fragrant Prawn BrothThis is one of the all-time favorite Thai dishes. prawns, baby corns, straw mushrooms with lemongrass carries a wonderful citrus scent along with kaffir lime leaf and galangal balances the heat of the roasted chilies.
Red Emperor Fire PotTable-top cooker, a rich southern Thai version of sour, slightly spicy consist of arranged colorfully vegetables with salmon, squid, prawns, mussels and glass noodles with kaffir lime leaf and lemongrass makes this pot very unique.
Hot and Sour SoupThis well known soup from Beijing offers a seductive blend of pork, tofu, wood ear mushrooms, lily buds and bamboo shoots with a touch of chili and vinegar.
Wonton SoupIn a clear broth and garnished with char-sil, fried onion, cilantro filled with minced pork and shrimp in wonton skin.
Egg Flower SoupCorns and beaten eggs in a chicken stock
Thai Chicken and Galangal BrothA wonderful interplay between the richness of coconut cream which is separated by being boiled. It consists of chicken, galangal, kaffir lime leaf, lemongrass, coconut milk, straw mushrooms, cilantro and lime juice makes this soup rich in flavor and aromatic.
Beef
Sate BeefSimply sauteed in a spicy barbecue hot sauce with green pepper, shredded carrot and onion. (Assorted vegetables add 2.50)Options:
Jasmine rice, Brown rice
Mongolian BeefSliced of beef stir-fried with ginger, green and white onion in a traditional sauce.Options:
Jasmine rice, Brown rice
Beef Brocolli DelightThis is a simple yet tasty, a great combination. Stir-fried with dark sauce.Options:
Jasmine rice, Brown rice
Thai Basil BeefA distinctive flavor consists of tender beef stir-fried with onion, bell pepper, chilies, fish sauce and (Thai basil, seasonal)Options:
Jasmine rice, Brown rice
Beef with Mixed VegetablesAssorted vegetables stir-fried with dark sauce.Options:
Jasmine rice, Brown rice
Trang's Beef Lemongrass and Red PepperWok-fast beef with yellow curry powder, onion, lemongrass and dry red chili.Options:
Jasmine rice, Brown rice
Seafood Paradise
Honey Glazed Walnut ShrimpExquisite rich sauce, lightly battered and then topped with glazed caramelized walnut and a dash of sesame seeds.Options:
Jasmine rice, Brown rice
Baked SaltedSlightly battered and then toss fried to golden brown with diced red and green peppers, onion, with a dash of salt and black pepper makes it an irresistible taste. (Calamari or shelled prawn)Options:
Jasmine rice, Brown rice
Chili Catfish in ClaypotFarm raised catfish is marinated in a caramel syrup, cooked in a small clay pot.Options:
Jasmine rice, Brown rice
Sweet and Sour ShrimpDeep-fried battered prawn. Served with sweet and sour sauce.Options:
Jasmine rice, Brown rice
Prawn SambalPrawn simmered in a crab paste and onion with sambal sauce makes this dish original.Options:
Jasmine rice, Brown rice
Garlic CatfishFarm-raised catfish is slightly battered and crisp-fried until golden brown. Served with spiced garlic dipping-sauce.Options:
Jasmine rice, Brown rice
Sizzling ClaypotFor those who crave seafood, this is the ultimate dish. Consists of scallops, squid, shrimp and tofu with assorted vegetables.Options:
Jasmine rice, Brown rice
Treasure of the SeaSalmon fillet, prawn, scallop, squid stir-fried with crisp green bean with black bean sauce.Options:
Jasmine rice, Brown rice
Love Birds NestSucculent prawn, and scallop cooked in a tangy sauce sauteed with crispy vegetable on a bed of shredded basket.Options:
Jasmine rice, Brown rice
Desperate Curry
Trang's Curry ChickenConsist of dark meat stir-fried with yellow curry powder, potatoes with a slight touch of coconut milk to create a rich, saffron-colored sauce.Options:
Beef, Chicken, Salmon fillet (+4.00)
Thai Pineapple CurryThe sauce of a delicate sweet and sour flavor that is produced from pineapple accompanied with prawns and kaffir lime leaf in red curry.The sauce of a delicate sweet and sour flavor that is produced from pineapple accompanied with prawns and kaffir lime leaf in red curry.Options:
Beef, Chicken, Salmon fillet (+4.00)
Thai Green CurryThe classic of Thai curries. it tends to be herbaceous, earthy, and mellow yet with plenty of heat. Consists of bell peppers, bamboo shoots, eggplant and a pungent coconut cream fried with paste made from green chilies.Options:
Beef, Chicken, Salmon fillet (+4.00)
Thai Red CurryA dark rich, salty and sweet redolent curry made of coconut-based liquid with salty and sweet. Bell peppers, bamboo shoots, zucchini and basil makes this the most popular thai curry dish.Options:
Beef, Chicken, Salmon fillet (+4.00)
Panaeng CurryThis curry is enriched with coconut cream. Salty and sweet, it has green peas, potatoes and kaffir lime leaf.Options:
Beef, Chicken, Salmon fillet (+4.00)
Masamun CurryWith a rich mixture of red curry fused with the aromatic of indian spices of cardamom and cinnamon. A sweet and sour taste from the tamarind consist of coconut milk, roasted peanut, and potatoes.Options:
Beef, Chicken, Salmon fillet (+4.00)
Hot Wok Noodles
House SpecialPan-fried? Fresh rice noodles slightly burnt for a smoked flavor with vegetables.Options:
Pork, Beef, Chicken, Char-sil, Prawn (+3.00)
, Combo (+3.00)
Chow-MeinDoubled pan-fried egg noodles are crisp and golden brown on the outside and soft on the inside with vegetables.Options:
Pork, Beef, Chicken, Char-sil, Prawn (+3.00)
, Combo (+3.00)
Crisp-FriedCrisp-fried egg noodles are crunchy golden brown through out with vegetables.Options:
Pork, Beef, Chicken, Char-sil, Prawn (+3.00)
, Combo (+3.00)
Lo-MeinToss-fried? Thin egg noodles with cabbage, carrot, sprouts in a light velvety sauce.Options:
Pork, Beef, Chicken, Char-sil, Prawn (+3.00)
, Combo (+3.00)
Loyal Combo
Sweet and Sour ComboPork or chicken.Options:
Pork, Chicken, Shrimp (+2.00)
, Ham fried rice, Fried egg roll and hot and sour, Egg flower soup
Chow-Mein ComboPork, chicken or beefOptions:
Pork, Chicken, Beef, Shrimp (+2.00)
, Ham fried rice, Fried egg roll and hot and sour, Egg flower soup
Kiddie's Corner
Sweet and Sour (Chicken or Pork)Served with ham fried riceOptions:
Chicken, Pork
Chicken Glass Noodle Soup
Lemony ChickenServed with ham fried rice
Wonton Egg Noodle Soup
Vegetarian
Tasty Starters
Trang's Vegetarian Lettuce WrapSpiced cubed tofu stir-fried with dark sauce. Served with lettuce cup.
Vegetarian Roll (2)Vermicelli noodles, lettuce, pickled carrots, sprouts. Served with hoison-peanut dipping sauce.
Garlic Sesame Tofu (6)Deep-fried tofu slightly battered and coated with sesame seed. Served with garlic-soy sauce.
Vegan Vermicelli Noodle-SaladSteamed vegetables. Served with garlic soy-sauce.
Vegetarian Fried Rice
Vegetable Fried RiceColorful vegetable stir-fried with jasmine rice and delicate golden egg crepe.
Beancurd Fried RiceFried tofu, carrots, green peas, straw mushrooms, snow peas and delicate golden egg crpes stir-fried with jasmine rice.
Vegetarian Hot Wok Noodles
House Special"Pan-fried" fresh rice noodles slightly burnt for a smoked flavor with vegetables.Options:
Tofu, Vegetable
Cantonese Chow Fun"Toss-fried" wide fresh flat rice noodles with scallions, sprouts, soy and oyster sauce.Options:
Tofu, Vegetable
Chow-Mein"Doubled pan-fried" egg noodles are crisp and golden brown on the outside and soft on the inside with vegetables.Options:
Tofu, Vegetable
Crisp Fried"Crisp-fried" egg noodles are crunchy golden brown through out with vegetables.Options:
Tofu, Vegetable
Lo-Mein"Toss-fried" thin egg noodles with cabbage, carrot, sprouts in a light velvety sauce.Options:
Tofu, Vegetable
Vegetarian Curry Dishes
Thai Green Curry (Tofu)With coconut milk, bell peppers, bamboo shoots, egg plant and tofu.
Thai Red Curry (Tofu)With coconut milk, bell peppers, bamboo shoots, zucchini and tofu.
Panaeng Curry (Tofu)With coconut milk, green peas, potatoes and tofu
Masamun Curry (Tofu)With coconut milk, roasted peanuts, potatoes and tofu.
Salad
Papaya SaladShredded papaya garnished with herbs and topped with ground peanuts. Served with spiced garlic dressing.
Vegetarian Soups, Broth or Noodle Soups
Egg Flower SoupCorns and beaten eggs in a chicken stock
Saigon Tamarind Beancurd BrothThis southern broth is the most well known in vietnam. The sweet and sour of tamarind, combined with pineapples, sprouts, tomatoes and celery, topped with fried garlic and herbs gives this broth a distinctive character.
Beancurd Rice Noodle SoupMade with clear beef stock and infused with cinnamon, onion, ginger and anise. Served with sprouts, jalapenos, limes and hoison sauce.
Hue's Hot and Spicy Beancurd Noodle SoupMade with clear beef stock and topped with chili oil. Served with sprouts, jalapenos, limes and shredded cabbage.
Vegetable Egg Noodle SoupMade with clear chicken stock, consists of steamed assorted vegetables. Served with limes, jalapenos and sprouts.
Signature Vegetarian Dishes
Ha-Noi Beancurd with VermicelliServed with tofu, lettuce, herbs, pickled carrot, cilantro and vermicelli noodles.
Skewered BeancurdFried beancurd garnished with grilled onions and crushed peanuts. Served with rice papers, vegetable platter and peanut sauce.
Vegetarian Malaysian NoodleFresh rice noodle toss-fried with sprouts, yellow curry powder, green onions and fried tofu.
Vegetarian Dishes
Vegetarian SzechwanThis is a savory, sweet hot dish for anyone who likes a blast of chili consist of bamboo, carrots and celery.Options:
Jasmine rice, Brown rice
Beancurd Lemongrass and Red PepperA southern vietnamese style dish stir-fried with hot chilies and citrus lemongrass to give it a sheen andslightly sweet flavorOptions:
Jasmine rice, Brown rice
Triangle in Tomato SauceTofu pan-fried until crisp and golden brown stir-fried with tomato sauce. Sounds simple - and it is. But the flavor is even better than you expect.Options:
Jasmine rice, Brown rice
La-Han VeganThis dish has its own unique flavors and is incorporated with mushrooms, glass noodles, cabbage, carrots, lily buds, snow peas stir-fried with tofu and house soy-sauce.Vegan chicken with brocolli - g? Chay x?o b?ng cai xanhOptions:
Jasmine rice, Brown rice
Mongolian TofuTofu stir-fried with ginger, green and white onion in a traditional sauce.Options:
Jasmine rice, Brown rice
Sate TofuSimply sauteed in a spicy barbecue hot sauce with green pepper, shredded carrot and onion.Options:
Assorted vegetables (+2.50)
, Jasmine rice, Brown rice
Healthy Choices
Black Bean Green Beans
Garlic Snap PeasStir-fried with garlic and white sauce.
Six Jewel VegetableFresh colorful mixture of vegetables sauteed in a light sauce.
Lunch Special
Lunch Specials
Lunch Combo
Sweet - N - Sour PorkOptions:
Rice, Hot and sour soup, Egg flower soups
Sweet - N - Sour ChickenOptions:
Rice, Hot and sour soup, Egg flower soups
Lemony ChickenOptions:
Rice, Hot and sour soup, Egg flower soups
Caramel Ginger ChickenOptions:
Rice, Hot and sour soup, Egg flower soups
Lemon Grass ChickenOptions:
Rice, Hot and sour soup, Egg flower soups
Tofu with Tomatoe SauceOptions:
Rice, Hot and sour soup, Egg flower soups
La Han TofuOptions:
Rice, Hot and sour soup, Egg flower soups
Lemon Grass TofuOptions:
Rice, Hot and sour soup, Egg flower soups
Chicken or Beef Chow MeinOptions:
Chicken, Beef, Rice, Hot and sour soup, Egg flower soups
Honey Glazed Grilled PorkOptions:
Rice, Hot and sour soup, Egg flower soups
Spicy Thai Basil BeefOptions:
Rice, Hot and sour soup, Egg flower soups
Thai Chicken Paneang CurryOptions:
Rice, Hot and sour soup, Egg flower soups
Trang's Curry ChickenOptions:
Rice, Hot and sour soup, Egg flower soups
Vietnamese Chicken SaladOptions:
Rice, Hot and sour soup, Egg flower soups