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Salt Lake City
Food & Dining
216 E 500 S
Salt Lake City
Menu for Les Madeleines
Egg and Cheese Sandwich
Ham, Egg & Cheese Sandwich
Sausage of the day & 2 eggs
Yogurt & house-made granola
Panettone French Toast
Crêpes with house-made Jam
Half Order - 2.95
Full Order - 4.95
Les Madeleienes proudly serves illy coffee, Harney & Sons Fine Teas and Valrhona chocolate.
Espresso Con Panna
Valrhona Hot Chocolate
Whole Leaf Tea
London Fog - Earl Grey latte
Coca Cola products
Served 11:30-3 pm.
Open -faced Serrano ham sandwich with roasted asparagus, Manchego cheese and a fried egg. Served with pommes frites or a side salad
Creminelli Prociutto cotto, Gruyère cheese, and butter on house made French country loaf with a choice of pommes frites or side salad
Chicken and Chèvre salad
Mesclun mix dressed with a lemon tarragon vinaigrette, shredded chicken and medallions of panko-breaded, sautéed chèvre.
Sesame Chicken Wrap
Chicken, sesame mayo, cilantro, scallions, sesame seeds wrapped in butter lettuce and a rice wrapper served with edamame and miso dressing (GF tamari dressing is also available)
Turkey Avocado Sandwich
fresh-roasted turkey, avocado, butter lettuce and mayonnaise on our house-made French country loaf. Choose a salad or pommes frites.
Mac ‘n’ Cheese
Our bechamel based cheese sauce is loaded with Gruyère and white cheddar.
Grilled Cheese & Tomato Soup*
Local Beehive Fresh cheese and and extra sharp white cheddar melted between slices of our French country loaf, served with creamy tomato soup.
by special order.
Our specialty hails from Brittany: Caramelized and crunchy on the outside and gooey on the inside. Overnight shipping is available to all 50 states.
Pain au Chocolat
Valrhona chocolate-filled croissant. Daily.
Vanilla & Lemon poppy.
Almond Danish braid**
Sold by the inch. Filled with orange blossom almond cream and topped with almonds. Fridays & Satrudays.
Ham and cheese croissant
Creminelli proscuitto cotto and Gruyère. Thursdays & Saturdays.
flaky dough surrounds a rotating house-made seasonal jam.
Brioche filled with raw sugar cubes, vanilla and lemon for a crunchy surprise. Saturdays.
Spiced croissant pull-apart bread. Wednesdays & Saturdays.
Desserts & Cakes
French Macarons (Buttons)**
Coquelicot, Bali, Jaipur, raspberry, passionfruit, pistachio, chocolate, sesame, strawberry, Matcha, coffee and many more.
rich and creamy mascarpone mousse rich with Marsala surrounding lady fingers soaked in rum and illy espresso and sprinkled with Valrhona cocoa powder.
ring of choux filled with a hazelnut cream. Variations include the pistachio cream filled Orient Express and the peanut butter and jelly filled Flight 89 (Paris-SLC).
Reine de Saba**
3" - 5.50
our favorite chocolate amaretto cake glazed in a dark chocolate.
pâte brisée with caramel dipped pâte à choux filled with vanilla pastry cream and topped with whipped cream.
pâte à choux filled with pastry cream or mousse. October’s flavor is hazelnut. November will be gingerbread.
Pumpkin whoopie pie**
Soft pumpkin cookies studded with roasted pecans sandwiched together with cream cheese frosting.
Pot de Crème
baked custard. Flavors vary.
Pumpkin kouing aman bread pudding
a spiced pumpkin custard surrounds the Les Madeleines favorite. Topped with whipped cream. It’s great for sharing.
Butter Toffee Shortbread
Russian Tea Cakes
Peanut Butter Cookies
Carrot Cake Cookies
Pâte De Fruit
NY Black and White
8” tarts available to order.
3" - 5.50
flaky crust filled with an apple compote and topped with thinly sliced apples.
Caramel Nut Tart**
3" - 5.50
walnuts enrobed in a salted caramel and baked, covered with almond cream.
Tarte Bourdaloue* **
3" - 5.50
Sliced local pears in a pâte brisée tart filled with almond pastry cream and topped with sliced almonds.
3" - 4.50
puff pastry crust baked upside down with caramelized apples flambéed with Calvados.
Chicken Pot Pithvier
A pithvier is a round, enclosed pie made of puff pastry. Ours is filled with all the classic comforts of a chicken pot pie. Available 11/1.
Flaky crust filled with a variety of fingerling potatoes with just a bit of custard.
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