6.95Chicken SatayIs that a coconut milk marinade? Why yes it is. Bite into four tender pieces of wonderfully marinated chicken, & be sure to wipe up the last of the peanut sauce & the cool cucumber sauce.
4.95Por Pia Tod — Spring RollsWe wrap delicate glass noodles, robust asian mushrooms & colorful sliced vegetables into four light spring roll skins & deep fry the whole lot to crispy, golden brown. the signature Thai sweet & sour sauce only makes them better!
4.25Tofu TodThe ever-versatile soybean re-invents itself again as an eight-piece tofu ensemble, this time patted into bean cakes & deep-fried. Try these delicious cakes w/ either the sweet & sour sauce or the cucumber sauce (or both! ) And see which combination you enjoy most.Options:
Sweet & sour sauce, The cucumber sauce, Both
4.95Crab in a BlanketWe take the cream cheese & imitation crab (although you wouldn’t know it unless we told you) & wrap it all up in a light spring roll skin. Then we deep fry it into yummy bond of wondrous flavor, within a delightfully crispy outer blanket. These come eight to a plate, & of course come w/ our signature sweet & sour dipping sauce.
7.95Shrimp in a BlanketFive shrimp w/ our delectable marinade are wrapped in a delicate won-ton skin & deep fried to a delightful crisp. Dip these lip smacking tidbits in our classic sweet & sour dipping sauce.
5.95Curry PuffsAh, the curry puff…what we can do w/ potatoes & onions mixed w/ zesty curry & deep-fry it all up inside a delicate puff pastry shell! Served w/ our incredible cucumber sauce, they come four to a plate. We recommend you share, but you may not want to.
5.95Shrimp BitesNow these are fun. Two skewers of bite-sized poppers served w/ our signature sweet & sour sauce. Our only request is that you share nicely w/ those at your table, & don’t taunt the other diners.
7.95CalamariDelicate cross-sections of Thai-marinated calamari dipped in our secret batter are lightly fried to a crisp golden brown. these delights are served up w/ our signature sweet & sour sauce.
5.95Tempura VegetablesWe take an assortment of fresh vegetables & dip them in a light tempura sauce & deep fry them for a moment to a crisp & tasty treat. We serve it up w/ our signature sweet & sour sauce topped w/ crushed peanuts.
5.95Tod Man Pla — Fish CakesThese delectable & succulent minced fish cakes are kicked up w/ a little red curry paste then deep-fried to a crisp golden brown. Four of the tasty morsels are served w/ our incredible cucumber sauce.
Side Dishes
8.50Moo YangDon’t let the “moo” fool you, this is pork – tender, spiced, grilled pork rubbed down w/ classic thai spices & then topped off w/ a ladle of sweet thai-style barbeque sauce. Giddy up.
8.50Gai YangNow this is Thai food. we take a whole chicken breast & kick up the spice factor w/ a marinade of sweet & exotic thai spices. we grill it through & through, & yes, we serve it up w/ the peanut sauce that made peanut sauces famous.
Lunch Combination
BBQ Meats
7.45Moo Yang – BBQ PorkDon’t let the “moo” fool you, this is pork – tender, spiced, grilled pork rubbed down w/ classic Thai spices & then topped off w/ a ladle of sweet Thai-style barbeque sauce. giddy up.
7.45Gai Yang – BBQ ChickenNow this is Thai food. we take a whole chicken breast & kick up the spice factor w/ a marinade of sweet & exotic thai spices. we grill it through & through, & yes, we serve it up w/ the peanut sauce that made peanut sauces famous.
Soups
7.45Moo Pha-LoIf this soup were poetry, it would be a haiku: five Thai spices, seven chunks of roasted pork, five flavors to love. (check it, yes, that’s actually a haiku – & oh yes, the soup is good).
7.45Tom Kha Gai — Coconut SoupIf jimmy buffet had ever visited Thailand, he’d have written a song about our coconut soup. coconut milk combines w/ chicken, bits of kaffir lime leaf (of course) add lemon grass, galangal, mushrooms, green onion & cilantro for a soup that’s delicious in any port. it’s on its way to being world famous.
7.45Tom Yum Gai — Spicy & Sour SoupDaring to go beyond “sweet & sour,” this chicken & mushroom soup adds a deliciously spicy element as lime essence embraces a thai chile, creating an incredible experience. Some call it a passionate dance on your tongue.
Curries
7.45Gang Keow Wan — Green CurryA.K.A. “bend it like beckham,” this green curry dish has a real kick to it that bends itself around the flavors of sweet coconut milk & bamboo shoots, bell peppers & sweet Thai basil, along w/ tasty chicken.
7.45Gang Dang — Red CurryA.K.A “posh spice,” this red curry dish is what you really, really want. chicken w/ coconut milk & bamboo shoots, bell peppers & sweet Thai basil.
7.45Gang Ga Ree — Yellow CurryYou don’t often see coconut milk & potatoes sharing top billing, (they’re notoriously jealous of each other) but be glad they set aside their differences & came together for this delicious yellow curry dish. We add chicken to this tenuous, yet very productive, working relationship of coconut milk & potatoes.
7.45Gang MassamanThe famous massaman gang in bangkok is known for cooking this delicious massaman curry dish & feeding it to public officials in lieu of a cash bribe. With coconut milk, potatoes, carrots roasted peanuts & chicken, it’s a delicious offer you can’t refuse.
7.45Gang Panangthe cross-town rivals of the massamans, gang panang is gaining territory (and bribed officials) w/ its spicier panang curry. like massman curry, panang curry also comes w/ coconut milk, but w/ bright bell peppers, chicken & sweet Thai basil. okay, we made that stuff up about the gangs, but either curry dish really is delicious.
Wok-Fried
7.45Gai Pad Gra Prow — Thai Basil Stir-FryPerhaps you know that basil is one of the most common & favored herbs. what you may not have known is this dish may be the reason why. we wok up fresh hot peppers, bell peppers, garlic cloves & classic Thai basil w/ your chopped chicken.
7.45Gai Pad Kra Thiam — Garlic Stir-FryBlack pepper is the original spice, & it does wonders at drawing out additional flavor from the thinly sliced chicken. we also include chopped garlic, bell peppers, baby corn, mushroom, green & yellow onions, & cilantro. certainly one to try—not spicy, but packed w/ flavor.
7.45Gai Pad Khing — Ginger Stir-FryOh the sass! oh the tang! oh the ginger! this delicious variation includes “just right” ginger, w/ green onions, bell peppers, & cilantro along w/ chicken. ginger is one of the many things that we love so much about Thai cooking.
7.45Pad Puck Roum Mid VegetarianA light & savory sauce transforms this dish of fried tofu stir-fried w/ mushrooms, baby corn, zucchini, bell peppers, broccoli & onions. topped w/ green onion.
7.45Pad Gra Prow Tofu — Basil Stir-FryThis vegetarian version woks up fresh hot peppers, bell peppers, garlic cloves & classic Thai basil w/ tofu — a party for your palette.
7.45Pad Pra Ram VegetarianThis “for vegetarians-only dish” (you know who you are) sparkles w/ both flavor & protein. we serve up steamed mixed vegetables & deep fried tofu & top it w/ an incredible peanut sauce. Vegetarianism has its privileges.
7.45Gai Pad BroccoliWhen the owner of a delicious Thai restaurant hints that this delicious broccoli & chicken stir-fry w/ creamy oyster sauce & subtle hints of garlic is possibly his favorite dish out of all the delicious things on this delicious menu, it’s a good bet this dish will be … delicious.
7.45Gai Pad Prik Khing — Ginger Curry Paste Stir-FryWhat kind of Thai place would we be if we didn’t offer a curry-based stir-fry? tender chicken stirred up w/ curry paste & green beans…yum.
7.45Gai Pad Preaw Wan — Sweet & Sour Stir-FryCheck out the selection of fresh fruits & vegetables in this stir-fry! tender chicken, wokked up w/ tomato, pineapple, zucchini, onion, green onion, cilantro & cucumber! a Thai take on sweet & sour — it’s a light, crisp dish that satisfies.
Thai Style Salads
Gai Yang Salad — Barbequed Chicken SaladA light, crisp lettuce salad topped w/ our renowned gai yang (bbq chicken). Add some grape tomatoes & cucumber & your choice of salad dressing (the incredible house dressing (Thai style), sweet soy, or peanut sauce dressing). & hey, we’re flexible—change out the gai yang for moo yang (bbq pork), then of course its moo yang salad. or if you want the perfect vegetarian salad swap the gai yang for fried tofu & its just as wonderful, except its called salad kak (meaning without meat).Options:
Individual (6.95)
, Family style (10.95)
Som Tum — Green Papaya SaladThe classic Thai salad w/ shreds of juicy green papaya & whole shrimp. toss in tomatoes & a sprinkling of ground peanuts. don’t forget the limejuice. now, add a bit of fish sauce (not too much), Thai chili, & it’s ready. also served up w/ a side of sticky rice.Options:
Individual (5.95)
, Family style (8.50)
Yum Goong — Thai Shrimp Salada delicious mix of the usual suspects (shrimp, tomatoes, onions, cucumber) w/ some new action: lime juice, Thai chile, cilantro, & mint leaf. we mix them all up together & garnish w/ fresh green lettuce leaf.Options:
Individual (6.95)
, Family style (10.95)
Yum Neua — Thai Style Beef SaladSo…what if we add grilled, thinly-sliced, lean tender beef to romaine lettuce leaves? would it transcend salad making into a legitimate art form? what if we added accents of mint, onion, Thai chili, & limejuice? could michelangelo have thought of this (with enough culinary training)? maybe. But the sticky rice idea was totally ours.Options:
Individual (6.95)
, Family style (9.95)
Yum Woon SenThe name says it all…doesn’t it? oodles of glass noodles, chunks of ground chicken, beef or pork (our owner, blaine, says “the pork is my favorite!”) tossed w/ diced tomatoes, bits of crisp red onion, & cucumber slices drizzled in our soon-to-be-world famous lime juice sauce? then sprinkled w/ whole peanuts, chopped green onions, bits of cilantro, Thai chili & mint? does that sound like “yum” to you? we thought so.Options:
Individual (5.95)
, Family style (8.95)
LarbYes, that’s a “b”— larb. take your choice of chopped chicken, beef or pork served w/ crisp romaine lettuce leaves, accentuated w/ the niceties: Thai chile, cilantro, toasted rice powder, limejuice & mint leaf. & of course it comes w/ a side of sticky rice.Options:
Individual (5.95)
, Family style (8.95)
Single Dish
8.50Pad ThaiThe classic noodle stir-fry that made us famous! choose chicken, beef or pork & we’ll prepare for you a steaming hot plate of rice noodles peppered w/ green onions, nutritious bean sprouts, ground peanut, scrambled egg, fish sauce & our robust pad Thai sauce. if you only order nine things tonight, make one of them the pad Thai!
7.95Pad Se-IwCome over to the dark side! these thick rice noodles revel in Thai sweet black sauce & wrap themselves possessively around wafers of stir-fried meat (your choice of chicken, beef or pork), broccoli & scrambled egg.Options:
Chicken, Beef, Pork
7.95Guay-Teaw Lard NaaThick rice noodles in a savory light soybean sauce play nicely w/ wafers of stir-fried meat (your choice of chicken, beef or pork), scrambled egg & broccoli.Options:
Chicken, Beef, Pork
8.95Guay-Teaw Pad Kee Mao – Drunken NoodlesIt’s a slightly spicy version of the thick rice noodles we’ve been telling you about. we stir-fry your choice of meat (chicken, beef or pork) & mix it into the noodles, & season it w/ delicious oyster sauce, fresh Thai chile & garlic. we also throw in chopped mushrooms, chopped tomato, baby corn & Thai basil. it’s just “that” good.
Desserts
5.95Mango-a-Go-Go — Mango & Sticky RiceDo you know the mango man? He only brings us mangos when they are in season, so we really look forward to his visits every year. When we do have mangos, we’ll slice it & eat half of it immediately, & tuck the other half inside a warm bed of sweet coconut milk sticky rice, & reluctantly serve it to you.
4.50Custard a-Go-Go — Custard & Sticky RiceThe custard man shows up all the time, so it’s easier to get this dish w/ custard instead of a mango. True, it’s tougher to tuck custard into a bed of sweet coconut milk sticky rice, but look beyond the technical aspect of it & just enjoy it. It really is delicious.
4.95Fried Bananas w/ Ice-CreamSome people will fry anything – but until you’ve tried our fried bananas, you haven’t lived. We take ripe bananas & dip them in a special batter & then deep fry them ever so quickly, so the outside is crisp but the inside is soft & warm. We top it w/ a dab of sweet honey & yes, even a cherry on top. Then we add a scoop of coconut ice-cream.
2.95Fried BananasSome people will fry anything – but until you’ve tried our fried bananas, you haven’t lived. We take ripe bananas & dip them in a special batter & then deep fry them ever so quickly, so the outside is crisp but the inside is soft & warm. We top it w/ a dab of sweet honey & yes, even a cherry on top.
4.50Kloy Buad Che — Bananas in Cocunut MilkYou may have seen our national best-selling book, “kloy buad che for the soul.” well, this was the dessert that inspired it all. We fill a bowl w/ our special coconut milk sauce & drop in banana slices. It’s so soothing to the soul…so delicious…we sometimes begin weeping when we describe it.
2.50Thaice-Cream(Thai-style ice cream…thaice-cream! get it?) or, just have a bowl of Thai-style ice cream. we have coconut or green tea ice-cream.Options:
Coconut, Green tea
Beverages
2.50Thai Iced Tea
2.50Thai Iced Coffee
2.50Thai Hot Tea
2.50Thai Hot Coffee
1.95Soft Drinks/LemonadeCoke, diet coke, dr. Pepper, sprite, root beer, lemonadeOptions:
Coke, Diet coke, Dr. Pepper, Sprite, Root beer, Lemonade
Dinner
Appetizers
6.95Chicken SatayIs that a coconut milk marinade? Why yes it is. Bite into four tender pieces of wonderfully marinated chicken, & be sure to wipe up the last of the peanut sauce & the cool cucumber sauce.
4.95Por Pia Tod – Spring RollsWe wrap delicate glass noodles, robust asian mushrooms & colorful sliced vegetables into four light spring roll skins & deep fry the whole lot to crispy, golden brown. The signature Thai sweet & sour sauce only makes them better!
4.25Tofu TodThe ever-versatile soybean re-invents itself again as an eight-piece tofu ensemble, this time patted into bean cakes & deep-fried. Try these delicious cakes w/ either the sweet & sour sauce or the cucumber sauce (or both! ) And see which combination you enjoy most.Options:
Sweet & sour sauce, The cucumber sauce, Both
4.95Crab in a BlanketWe take the cream cheese & imitation crab (although you wouldn’t know it unless we told you) & wrap it all up in a light spring roll skin. Then we deep fry it into yummy bond of wondrous flavor, within a delightfully crispy outer blanket. These come eight to a plate, & of course come w/ our signature sweet & sour dipping sauce.
7.95Shrimp in a BlanketFive shrimp w/ our delectable marinade wrapped in a delicate won-ton skin & deep fried to a delightful crisp. Dip these lip smacking tidbits in our classic sweet & sour dipping sauce.
5.95Curry PuffsAh, the curry puff…what we can do w/ potatoes & onions mixed w/ zesty curry & deep-fry it all up inside a delicate puff pastry shell! Served w/ our incredible cucumber sauce, they come four to a plate. We recommend you share, but you may not want to.
5.95Shrimp BitesNow these are fun. Two skewers of bite-sized poppers served w/ our signature sweet & sour sauce. Our only request is that you share nicely w/ those at your table, & don’t taunt the other diners.
7.95CalamariDelicate cross-sections of Thai-marinated calamari dipped in our secret batter are lightly fried to a crisp golden brown. these delights & are served up w/ our signature sweet & sour sauce.
5.95Tempura VegetablesWe take an assortment of fresh vegetables & dip them in a light tempura sauce & deep fry them for a moment to a crisp & tasty treat. We serve it up w/ our signature sweet & sour sauce topped w/ crushed peanuts.
5.95Tod Man Pla — Fish CakesThese delectable & succulent minced fish cakes are kicked up w/ a little red curry paste then deep-fried to a crisp golden brown. Four of the tasty morsels are served w/ our incredible cucumber sauce.
Thai Soups
Tom Kha Gai — Coconut SoupIf jimmy buffet had ever visited Thailand, he’d have written a song about our coconut soup. coconut milk combines w/ chicken, bits of kaffir lime leaf (of course) add lemon grass, galangal, mushrooms, green onion & cilantro for a soup that’s delicious in any port. It’s on its way to being world famous.Options:
Small (4.00)
, Large (9.95)
Tom Yum Goong — Spicy & Sour SoupDaring to go beyond “sweet & sour,” this shrimp & mushroom soup adds a deliciously spicy element as lime essence embraces a thai chile, creating an incredible experience. some call it a passionate dance on your tongue.Options:
Small (4.50)
, Large (10.95)
13.75Po Tak — Spicy & Sour Seafood ComboOur po tak is a swimming chorus line of shrimp, scallops, squid, mussels & seasonal fish, lemon grass, kaffir lime leaf, mushrooms & thai chili in a sweet, spicy & sour broth. Esther williams would be honored w/ the culinary choreography here.
8.95Gang Jued Puck Gard KowIt’s a funny way to say, “just like the soup above but without tofu.”
8.95Moo Pha-LoIf this soup were poetry, it would be a haiku: five Thai spices, seven chunks of roasted pork, five flavors to love. (check it, yes, that’s actually a haiku – & oh yes, the soup is good).
Thai Style Salads
Gai Yang Salad — Barbequed Chicken SaladA light, crisp lettuce salad topped w/ our renowned gai yang (BBQ chicken). Add some grape tomatoes & cucumber & your choice of salad dressing (the incredible house dressing (thai style), sweet soy, or peanut sauce dressing). And hey, we’re flexible—change out the gai yang for moo yang (BBQ pork), then of course its moo yang salad. Or if you want the perfect vegetarian salad swap the gai yang for fried tofu & its just as wonderful, except its called salad kak (meaning without meat).Options:
Individual (6.95)
, Family style (10.95)
Som Tum — Green Papaya SaladThe classic Thai salad w/ shreds of juicy green papaya & whole shrimp. toss in tomatoes & a sprinkling of ground peanuts. don’t forget the limejuice. now, add a bit of fish sauce (not too much), Thai chili, & it’s ready. also served up w/ a side of sticky rice.Options:
Individual (5.95)
, Family style (8.50)
Yum Goong — Thai Shrimp SaladA delicious mix of the usual suspects (shrimp, tomatoes, onions, cucumber) w/ some new action: lime juice, Thai chile, cilantro, & mint leaf. we mix them all up together & garnish w/ fresh green lettuce leaf.Options:
Individual (6.95)
, Family style (10.95)
Yum Neua — Thai Style Beef SaladSo…what if we add grilled, thinly-sliced, lean tender beef to romaine lettuce leaves? would it transcend salad making into a legitimate art form? what if we added accents of mint, onion, Thai chili, & limejuice? could michelangelo have thought of this (with enough culinary training)? maybe. but the sticky rice idea was totally ours.Options:
Individual (6.95)
, Family style (9.95)
13.95Yum Ta-LayTrust us – this is an amazing salad for seafood lovers. we take fresh shrimp, tender scallops, chunks of atlantic salmon, young squid & mussels then dash them all w/ our tangy lime juice, bits of Thai chili, bits of crisp red onion, fresh tomatoes & cool cucumbers. then, just to show off, we accent it w/ chopped green onion, fresh cilantro & a hint of mint. all this delicately laid along large romaine lettuce leaves & “tra-la-la-boom-tee-yay, you’ve got your yum ta-lay!”
Yum Woon Senthe name says it all…doesn’t it? oodles of glass noodles, chunks of ground chicken, beef or pork (our owner, blaine, says “the pork is my favorite!”) tossed w/ diced tomatoes, bits of crisp red onion, & cucumber slices drizzled in our soon-to-be-world famous lime juice sauce? then sprinkled w/ whole peanuts, chopped green onions, bits of cilantro, Thai chili & mint? does that sound like “yum” to you? we thought so.Options:
Individual (5.95)
, Family style (8.95)
LarbYes, that’s a “b”— larb. Take your choice of chopped chicken, beef or pork served w/ crisp romaine lettuce leaves, accentuated w/ the niceties: thai chile, cilantro, toasted rice powder, limejuice & mint leaf. And of course it comes w/ a side of sticky rice.Options:
Individual (5.95)
, Family style (8.95)
, Chicken, Beef, Pork
Curry Dishes
10.95Thai Shrimp Pearl CurryIt’s time to make a decision. Do you want green curry, or red curry, or yellow curry or massaman curry? Either way it comes w/ shrimp balls, & it’s ridiculously delicious.
9.95Gang Keow Wan — Green CurryA.K.A. “Bend it like beckham,” this green curry dish has a real kick to it that bends itself around the flavors of sweet coconut milk & bamboo shoots, bell peppers & sweet thai basil, along w/ your choice of chicken, beef or pork.Options:
Chicken, Beef, Pork
9.95Gang Dang — Red CurryA.K.A “posh spice,” this dish is what you really, really want—coconut milk, bamboo shoots, bell peppers & sweet thai basil, along w/ your choice of chicken, beef or pork.Options:
Chicken, Beef, Pork
9.95Gang Ga Ree — Yellow CurryYou don’t often see coconut milk & potatoes sharing top billing, (they’re notoriously jealous of each other) but be glad they set aside their differences & came together for this delicious yellow curry dish. Select chicken, beef or pork & we’ll add it to this tenuous, yet very productive, working relationship of coconut milk & potatoes.
9.95Gang MassamanThe famous massaman gang in bangkok is known for cooking this delicious massaman curry dish & feeding it to public officials in lieu of a cash bribe. With coconut milk, potatoes, carrots & roasted peanuts (and your choice of chicken, beef or pork) it’s a delicious offer you can’t refuse.Options:
Chicken, Beef, Pork
9.95Gang PanangThe cross-town rivals of the massamans, gang panang is gaining territory (and bribed officials) w/ its spicier panang curry. Like massman curry, panang curry also comes w/ coconut milk, but w/ bright bell peppers & sweet thai basil. Okay, we made that stuff up about the gangs, but either curry dish really is delicious.
11.95Gang Phed Ped Yang — Duck CurryThis special curry dish includes tender, boneless roast duck in red curry w/ coconut milk, sliced zucchini, sliced carrots, thin bamboo shoots, eggplant (so good when it’s done right! ), Peppers & sweet thai basil.
10.95Gang Khua Sub Pa Rod — Pineapple CurryIt’s a citrus & curry explosion! the sweet, juicy pineapple combines wonderfully w/ the meaty shrimp, lime leaf & cherry tomatoes in a red curry. it’s yet another part of Thai cooking that we love so much. we think you will, too.
Fish Dishes
13.95Pla Lad PrikA.K.A. “The ocean commotion,” now here’s where we get crazy: salmon & ginger sauce. Oh yeah. Along w/ stir-fried onions, sweet thai basil, bell peppers, mushrooms, baby corn & our wonderful sauce made of (just right) chiles. Your tongue will be swimming in flavor.
13.95Panang PlaNow here’s where we get wild & crazy: salmon & curry. Imagine a wok full of deep fried chunks of salmon, sliced zucchini from our neighbors’ garden (not really from our neighbors’ garden), bell peppers, sweet thai basil & this crazy topping of panang curry. It might be too good to serve to the public, actually. You better get it before we change our minds.
Pla Saam RotDeep-fried fish w/ special Thai sauce.Options:
Salmon (13.95)
, Sea bass (16.95)
9.95Pad ThaiThe classic noodle stir fry that made us famous! Choose chicken, beef or pork, & we’ll prepare for you a steaming hot plate of rice noodles peppered w/ green onions, nutritious bean sprouts, ground peanut, scrambled egg, fish sauce & our robust pad thai sauce. If you only order nine things tonight, make one of them the pad thai!Options:
Shrimp (+2.00)
, Chicken, Beef, Pork
8.50Pad Se-IwCome over to the dark side! these thick rice noodles revel in Thai sweet black sauce & wrap themselves possessively around wafers of stir-fried meat (your choice of chicken, beef or pork), broccoli & scrambled egg.Options:
Chicken, Beef, Pork
8.95Guay-Teaw Lard NaaThick rice noodles in a savory light soybean sauce play nicely w/ wafers of stir-fried meat (your choice of chicken, beef or pork), scrambled egg, & broccoli.Options:
Chicken, Beef, Pork
8.95Guay-Teaw Pad Kee Mao — Drunken NoodlesIt’s a slightly spicy version of the thick rice noodles we’ve been telling you about. we stir-fry your choice of meat (chicken, beef or pork) mix it into the noodles, & season it w/ delicious oyster sauce, fresh Thai chile & garlic. we also throw in chopped mushrooms, chopped tomato, baby corn & Thai basil. it’s just “that” good.
8.50Kaow Pad — Jasmine Fried RiceDid someone say jasmine fried rice?! It’s about time! You’ll enjoy this dish of classic fried jasmine rice, w/ the confetti-like inclusion of tomatoes, baby corn, green & yellow onion bits, cilantro & scrambled egg, around stir-fried wafers of chicken, beef or pork.Options:
Chicken, Beef, Pork
10.95Kaow Pad GoongIt’s kaow pad but w/ shrimp!
12.95Kaow Pad Sub Pa RodA formidable pineapple & shrimp duo tucked into jasmine fried rice, & generously decorated w/ cashews, green onion & cilantro. This unique balance of sweet & meat is sure to delight.
Wok-Fried Dishes
9.50Pad Hin Ma Parn — Cashew Stir-FryIt’s all about the stir fry. Select from chicken, beef or pork, & we’ll stir it up hot w/ whole cashew nuts, onion slices, roasted chile, mushrooms & baby corn.Options:
Chicken, Beef, Pork
8.95Pad Khing — Ginger Stir-FryOh the sass! oh the ginger! this delicious variation includes “just right” ginger, w/ green onions & cilantro along w/ your choice of chicken, beef or pork. ginger is one of the many things that we love so much about Thai cooking.
8.95Pad Preaw Wan — Sweet & Sour Stir-FryCheck out the selection of fresh fruits & vegetables in this stir fry! w/ your choice of chicken, beef or pork, we also wok up tomato, pineapple, green & red bell peppers, zucchini, onion, green onion, cilantro & cucumber! a Thai take on sweet & sour — it’s a light, crisp dish that satisfies.Options:
Chicken, Beef, Pork
8.95Pad Kee Mao — Drunken Stir-Fryoh, oyster sauce is so exotic. we love how it brings all the elements together in this dish. we stir up thinly sliced meat (your choice of chicken, beef or pork) & include onion, colorful bell peppers, broccoli tops, robust mushrooms, zucchini, green onions & hot chiles, along w/ a dash of sweet Thai basil.Options:
Chicken, Beef, Pork
8.95Pad Woon-SenA.K.A. “The dale chihuly,” we take delicate glass noodles & add vibrant color (and phytonutrients) w/ cabbage, cucumber, green onions, garlic, tomato, celery, baby corn & egg, all bathed in wonderful, delicious, exotic oyster sauce. Don’t forget your choice chicken, beef or pork. The only thing more colorful is the lobby ceiling in the bellagio.Options:
Chicken, Beef, Pork
8.95Pad Num Prik PaowIf we said “home-style roasted chile paste” would your mouth start to water? Well, grab a napkin & get ready to enjoy this flavorful stir-fry of sliced carrots, broccoli, bright bell peppers, mushrooms, zucchini, onion w/ your choice of chicken, beef or pork, all sauced up in our home-style roasted chile paste. There, we said it.
8.95Pad Prik Khing — Ginger Curry Paste Stir-FryWhat kind of Thai place would we be if we didn’t offer a curry-based stir fry? choose chicken, beef or pork, w/ curry paste & green beans.
8.95Pad Gra Prow — Thai Basil Stir-Fry”Thai noir”— it was a pad king just like any other. the ginger had all gone home for the night when suddenly, there was a Thai pepper at the door. this version woks up fresh hot peppers, bell peppers, mushrooms, baby corn, onions, garlic cloves & classic Thai basil w/ your choice of chopped chicken, beef or pork .Options:
Chicken, Beef, Pork
8.95Pad Prik SodAh, Thai chiles.—the oriental jalapeño. take pad khing, ask that prima donna ginger to take a seat, & spice it up w/ fresh Thai chiles – you’ve got pad prik sod.
8.95Neur Pad Num Mun HoiWe just have to come back to the oyster sauce again. It includes your choice of chicken, beef or pork alongside sweet baby corn, mushroom & two kinds of onion (green & yellow), doused in our wonderful oyster sauce! $8.95 (v)pad kra thiam – garlic stir-fry | black pepper is the original spice, & it does wonders at drawing out additional flavor from the thinly sliced meat (chicken, beef or pork). We also add chopped garlic, baby corn, mushroom, green & yellow onions, & cilantro. This is certainly one to try—packed w/ flavor. (V)
8.95Pad Pra RamNot everything comes w/ a choice of chicken, beef or pork! This “for vegetarians-only dish” (you know who you are) sparkles w/ both flavor & protein. We serve up steamed mixed vegetables & deep fried tofu & top it w/ an incredible peanut sauce. Vegetarianism has its privileges.Options:
Chicken, Beef, Pork
8.50Pad Puck Roum MidA light & savory sauce transforms this dish of fried tofu stir-fried w/ mushrooms, baby corn, zucchini, bell peppers, broccoli & onions. Topped w/ green onion.
8.95Tofu Tod Lad PrikA.K.A. “the walla walla,” we throw throw sweet sweet onions onions into the mix w/ stir-fried tofu, thai basil, bell peppers, mushrooms, baby corn & Thai chilies in a ginger sauce. remarkably, this dish is unduplicated by anyone…anyone.
8.95Pad BroccoliWhen the owner of a delicious Thai restaurant hints that this delicious broccoli & chicken, beef or pork stir-fry w/ light oyster sauce & subtle hints of garlic is possibly his favorite dish out of all the delicious things on this delicious menu, it’s a good bet this dish will be…delicious.
Duck Dishes
15.95Honey Ginger DuckWe combine the delicacy of juicy, crisp, roasted (boneless) duck breast w/ the sweetness of our thai honey sauce, for a sticky, robust & slightly spicy flavor that will melt in your mouth & leave you wanting more.
11.95Gang Phed Ped Yang — Duck CurryThis special curry dish includes tender, boneless roast duck in red curry w/ coconut milk, sliced zucchini, sliced carrots, thin bamboo shoots, eggplant (so good when it’s done right!), peppers & sweet Thai basil.
Side Dishes
8.50Moo Yang — BBQ PorkDon’t let the “moo” fool you, this is pork – tender, spiced, grilled pork rubbed down w/ classic Thai spices & then topped off w/ a ladle of sweet Thai-style barbeque sauce. giddy up.
8.50Gai Yang — Gai YangNow this is Thai food. we take a whole chicken breast & kick up the spice factor w/ a marinade of sweet & exotic Thai spices. We grill it through & through, & yes, we serve it up w/ the peanut sauce that made peanut sauces famous.
Desserts
5.95Mango-a-Go-Go — Mango & Sweet Sticky RiceDo you know the mango man? He only brings us mangos when they are in season, so we really look forward to his visits every year. When we do have mangos, we’ll slice it & eat half of it immediately, & tuck the other half inside a warm bed of sweet coconut milk sticky rice, & reluctantly serve it to you.
4.50Custard a-Go-Go — Custard & Sweet Sticky RiceThe custard man shows up all the time, so it’s easier to get this dish w/ custard instead of a mango. True, it’s tougher to tuck custard into a bed of sweet coconut milk sticky rice, but look beyond the technical aspect of it & just enjoy it. It really is delicious.
4.95Fried Bananas w/ Ice-CreamSome people will fry anything – but until you’ve tried our fried bananas, you haven’t lived. We take ripe bananas & dip them in a special batter & then deep fry them ever so quickly, so the outside is crisp but the inside is soft & warm. We top it w/ a dab of sweet honey & yes, even a cherry on top. Then we add a scoop of coconut ice-cream.
2.95Fried BananasSome people will fry anything – but until you’ve tried our fried bananas, you haven’t lived. We take ripe bananas & dip them in a special batter & then deep fry them ever so quickly, so the outside is crisp but the inside is soft & warm. We top it w/ a dab of sweet honey & yes, even a cherry on top.
4.50Kloy Buad Che — Bananans in Coconut MilkYou may have seen our national best-selling book, “kloy buad che for the soul.” well, this was the dessert that inspired it all. We fill a bowl w/ our special coconut milk sauce & drop in banana slices. It’s so soothing to the soul…so delicious…we sometimes begin weeping when we describe it.
2.50Thaice-Cream(Thai-style ice cream…thaice-cream! get it?) or, just have a bowl of Thai-style ice cream. we have coconut or green tea ice-cream.Options:
Coconut, Green tea
Beverages
2.50Thai Iced Tea
2.50Thai Iced Coffee
2.50Thai Hot Tea
2.50Thai Hot Coffee
1.95Soft Drinks/LemonadeCoke, diet coke, dr. Pepper, sprite, root beer, lemonadeOptions:
Coke, Diet coke, Dr. Pepper, Sprite, Root beer, Lemonade
Beers
4.50Singha (the Original Thai Beer)
4.50Tsingtao (Chinese Beer)
4.50Sapporo (Japanese Beer)
3.25Squatters Hefewiezen (Utah Beer)
3.25Squatters Full Suspension Pale Ale (Utah Beer)
3.25Squatters Chasing Tail Golden Ale (Utah Beer)
3.25Uintah Cutthroat Pale Ale (Utah Beer)
2.50Budweiser
2.50Bud Light
3.50Heineken
Wines
4 per glassCorbett Canyon White Zinfandel, California
4 per glassCorbett Canyon Chardonnay, California
4 per glassCorbett Canyon Merlot, California
Alice White Chardonnay, AustraliaTropical fruit flavors & green apple aromas. Pair w/ fish, grilled vegetables.Options:
Glass (6.00)
, Bottle (22.00)
Yalumba Pinot Grigio, AustraliaPale straw in color, generous flavors of pears, baked apple & lemon curd.Options:
Glass (6.00)
, Bottle (22.00)
Monkey Bay Sauvignon Blanc, New ZealandTropical fruit flavors of grapefruit, lemon & pineapple. Crisp, balance refreshing finish.Options:
Glass (6.00)
, Bottle (22.00)
Alice White Lexia Muscat, AustraliaAromas of apricots, mangos, & lilac. a perfect accompaniment w/ spicy Thai.Options:
Glass (6.00)
, Bottle (22.00)
Three Blind Moose Cabernet, CaliforniaVibrant red, w/ flavors of dark berry, plum, chocolate, clove & spice. Pairs well w/ beef, duck or pork.Options:
Glass (6.00)
, Bottle (22.00)
Bulletin Place Shiraz, AustraliaSmooth & generous w/ its peppery blackberry, boysenberry & currant flavors. Great w/ beef, pork or duck entrees.Options:
Glass (6.00)
, Bottle (22.00)
Take-Out Menu
Appetizers
6.95Chicken SatayIs that a coconut milk marinade? Why yes it is. Bite into four tender pieces of wonderfully marinated chicken, & be sure to wipe up the last of the peanut sauce & the cool cucumber sauce.
4.95Por Pia Tod – Spring RollsWe wrap delicate glass noodles, robust asian mushrooms & colorful sliced vegetables into four light spring roll skins & deep fry the whole lot to crispy, golden brown. The signature thai sweet & sour sauce only makes them better!
4.25Tofu TodThe ever-versatile soybean re-invents itself again as an eight-piece tofu ensemble, this time patted into bean cakes & deep-fried. Try these delicious cakes w/ either the sweet & sour sauce or the cucumber sauce (or both! ) And see which combination you enjoy most. (V)
4.95Crab in a BlanketWe take the cream cheese & imitation crab (although you wouldn’t know it unless we told you) & wrap it all up in a light spring roll skin. Then we deep fry it into yummy bond of wondrous flavor, within a delightfully crispy outer blanket. These come eight to a plate, & of course come w/ our signature sweet & sour dipping sauce.
7.95Shrimp in a BlanketFive shrimp w/ our delectable marinade wrapped in a delicate won-ton skin & deep fried to a delightful crisp. Dip these lip smacking tidbits in our classic sweet & sour dipping sauce.
5.95Curry PuffsAh, the curry puff…what we can do w/ potatoes & onions mixed w/ zesty curry & deep-fry it all up inside a delicate puff pastry shell! Served w/ our incredible cucumber sauce, they come four to a plate. We recommend you share, but you may not want to. (V)
5.95Shrimp BitesNow these are fun. Two skewers of bite-sized poppers served w/ our signature sweet & sour sauce. Our only request is that you share nicely w/ those at your table, & don’t taunt the other diners.
7.95CalamariDelicate cross-sections of Thai-marinated calamari dipped in our secret batter are lightly fried to a crisp golden brown. These delights & are served up w/ our signature sweet & sour sauce.
5.95Tempura VegetablesWe take an assortment of fresh vegetables & dip them in a light tempura sauce & deep fry them for a moment to a crisp & tasty treat. We serve it up w/ our signature sweet & sour sauce topped w/ crushed peanuts.
5.95Tod Man Pla — Fish CakesThese delectable & succulent minced fish cakes are kicked up w/ a little red curry paste then deep-fried to a crisp golden brown. Four of the tasty morsels are served w/ our incredible cucumber sauce.
Thai Soups
Tom Kha Gai — Coconut SoupIf jimmy buffet had ever visited Thailand, he’d have written a song about our coconut soup. Coconut milk combines w/ chicken, bits of kaffir lime leaf (of course) add lemon grass, galangal, mushrooms, green onion & cilantro for a soup that’s delicious in any port. It’s on its way to being world famous.Options:
Small (4.00)
, Large (9.95)
Tom Yum Goong — Spicy & Sour SoupDaring to go beyond “sweet & sour,” this shrimp & mushroom soup adds a deliciously spicy element as lime essence embraces a Thai chile, creating an incredible experience. Some call it a passionate dance on your tongue.Options:
Small (4.50)
, Large (10.95)
13.75Po Tak — Spicy & Sour Seafood ComboOur po tak is a swimming chorus line of shrimp, scallops, squid, mussels & seasonal fish, lemon grass, kaffir lime leaf, mushrooms & Thai chili in a sweet, spicy & sour broth. Esther williams would be honored w/ the culinary choreography here.
8.95Gang Jued Puck Gard KowIt’s a funny way to say, “just like the soup above but without tofu.
8.95Moo Pha-LoIf this soup were poetry, it would be a haiku: five Thai spices, seven chunks of roasted pork, five flavors to love. (check it, yes, that’s actually a haiku – & oh yes, the soup is good).
Thai Style Salads
Gai Yang Salad — Barbequed Chicken SaladA light, crisp lettuce salad topped w/ our renowned gai yang (BBQ chicken). Add some grape tomatoes & cucumber & your choice of salad dressing (the incredible house dressing (thai style), sweet soy, or peanut sauce dressing). And hey, we’re flexible—change out the gai yang for moo yang (BBQ pork), then of course its moo yang salad. Or if you want the perfect vegetarian salad swap the gai yang for fried tofu & its just as wonderful, except its called salad kak (meaning without meat). (V) (s)Options:
Individual (6.95)
, Family style (10.95)
Som Tum — Green Papaya SaladThe classic thai salad w/ shreds of juicy green papaya & whole shrimp. Toss in tomatoes & a sprinkling of ground peanuts. Don’t forget the limejuice. Now, add a bit of fish sauce (not too much), thai chili, & it’s ready. Also served up w/ a side of sticky rice. (V) (ss)Options:
Individual (5.95)
, Family style (8.50)
Yum Goong — Thai Shrimp SaladA delicious mix of the usual suspects (shrimp, tomatoes, onions, cucumber) w/ some new action: lime juice, thai chile, cilantro, & mint leaf. We mix them all up together & garnish w/ fresh green lettuce leaf. (V) (ss)Options:
Individual (6.95)
, Family style (10.95)
Yum Neua — Thai Style Beef SaladSo…what if we add grilled, thinly-sliced, lean tender beef to romaine lettuce leaves? Would it transcend salad making into a legitimate art form? What if we added accents of mint, onion, thai chili, & limejuice? Could michelangelo have thought of this (with enough culinary training)? Maybe. But the sticky rice idea was totally ours. (Ss)Options:
Individual (6.95)
, Family style (9.95)
13.95Yum Ta-LayTrust us – this is an amazing salad for seafood lovers. We take fresh shrimp, tender scallops, chunks of atlantic salmon, young squid & mussels then dash them all w/ our tangy lime juice, bits of thai chili, bits of crisp red onion, fresh tomatoes & cool cucumbers. Then, just to show off, we accent it w/ chopped green onion, fresh cilantro & a hint of mint. All this delicately laid along large romaine lettuce leaves & “tra-la-la-boom-tee-yay, you’ve got your yum ta-lay!” (ss)
Yum Woon SenThe name says it all…doesn’t it? Oodles of glass noodles, chunks of ground chicken, beef or pork (our owner, blaine, says “the pork is my favorite!”) tossed w/ diced tomatoes, bits of crisp red onion, & cucumber slices drizzled in our soon-to-be-world famous lime juice sauce? Then sprinkled w/ whole peanuts, chopped green onions, bits of cilantro, thai chili & mint? Does that sound like “yum” to you? We thought so. (Ss)Options:
Individual (5.95)
, Family style (8.95)
LarbYes, that’s a “b”— larb. Take your choice of chopped chicken, beef or pork served w/ crisp romaine lettuce leaves, accentuated w/ the niceties: thai chile, cilantro, toasted rice powder, limejuice & mint leaf. And of course it comes w/ a side of sticky rice. (V) (ss)Options:
Individual (5.95)
, Family style (8.95)
Curry Dishes
10.95Thai Shrimp Pearl CurryIt’s time to make a decision. Do you want green curry, or red curry, or yellow curry or massaman curry? Either way it comes w/ shrimp balls, & it’s ridiculously delicious.
9.95Gang Keow Wan — Green CurryA.K.A. “Bend it like beckham,” this green curry dish has a real kick to it that bends itself around the flavors of sweet coconut milk & bamboo shoots, bell peppers & sweet thai basil, along w/ your choice of chicken, beef or pork. (V) (ss)
9.95Gang Dang — Red CurryA.K.A “posh spice,” this dish is what you really, really want—coconut milk, bamboo shoots, bell peppers & sweet thai basil, along w/ your choice of chicken, beef or pork. (V) (ss)
9.95Gang Ga Ree — Yellow CurryYou don’t often see coconut milk & potatoes sharing top billing, (they’re notoriously jealous of each other) but be glad they set aside their differences & came together for this delicious yellow curry dish. Select chicken, beef or pork & we’ll add it to this tenuous, yet very productive, working relationship of coconut milk & potatoes. (V) (s)
9.95Gang MassamanThe famous massaman gang in bangkok is known for cooking this delicious massaman curry dish & feeding it to public officials in lieu of a cash bribe. With coconut milk, potatoes, carrots & roasted peanuts (and your choice of chicken, beef or pork) it’s a delicious offer you can’t refuse. (V)
9.95Gang PanangThe cross-town rivals of the massamans, gang panang is gaining territory (and bribed officials) w/ its spicier panang curry. Like massman curry, panang curry also comes w/ coconut milk, but w/ bright bell peppers & sweet thai basil. Okay, we made that stuff up about the gangs, but either curry dish really is delicious. (V) (ss)
11.95Gang Phed Ped Yang — Duck CurryThis special curry dish includes tender, boneless roast duck in red curry w/ coconut milk, sliced zu cchini, sliced carrots, thin bamboo shoots, eggplant (so good when it’s done right! ), Peppers & sweet thai basil. (Ss)
10.95Gang Khua Sub Pa Rod — Pineapple CurryIt’s a citrus & curry explosion! The sweet, juicy pineapple combines wonderfully w/ the meaty shrimp, lime leaf & cherry tomatoes in a red curry. It’s yet another part of thai cooking that we love so much. We think you will, too. (V) (ss)
Fish Dishes
13.95Pla Lad PrikA.K.A. “The ocean commotion,” now here’s where we get crazy: salmon & ginger sauce. Oh yeah. Along w/ stir-fried onions, sweet thai basil, bell peppers, mushrooms, baby corn & our wonderful sauce made of (just right) chiles. Your tongue will be swimming in flavor. (Ss)
13.95Panang PlaNow here’s where we get wild & crazy: salmon & curry. Imagine a wok full of deep fried chunks of salmon, sliced zucchini from our neighbors’ garden (not really from our neighbors’ garden), bell peppers, sweet thai basil & this crazy topping of panang curry. It might be too good to serve to the public, actually. You better get it before we change our minds. (Ss)
Pla Saam RotDeep-fried fish w/ special Thai sauce.Options:
Salmon (13.95)
, Sea bass (16.95)
9.95Pad ThaiThe classic noodle stir fry that made us famous! choose chicken, beef or pork, & we’ll prepare for you a steaming hot plate of rice noodles peppered w/ green onions, nutritious bean sprouts, ground peanut, scrambled egg, fish sauce & our robust pad Thai sauce. If you only order nine things tonight, make one of them the pad Thai!Options:
Chicken, Beef, Pork, Shrimp (+2.00)
8.50Pad Se-IwCome over to the dark side! these thick rice noodles revel in Thai sweet black sauce & wrap themselves possessively around wafers of stir-fried meat (your choice of chicken, beef or pork), broccoli & scrambled egg.Options:
Chicken, Beef, Pork
8.95Guay-Teaw Lard NaaThick rice noodles in a savory light soybean sauce play nicely w/ wafers of stir-fried meat (your choice of chicken, beef or pork), scrambled egg, & broccoli.Options:
Chicken, Beef, Pork
8.95Guay-Teaw Pad Kee Mao — Drunken NoodlesIt’s a slightly spicy version of the thick rice noodles we’ve been telling you about. We stir-fry your choice of meat (chicken, beef or pork) mix it into the noodles, & season it w/ delicious oyster sauce, fresh thai chile & garlic. We also throw in chopped mushrooms, chopped tomato, baby corn & thai basil. It’s just “that” good.Options:
Chicken, Beef, Pork
8.50Kaow Pad — Jasmine Fried RiceDid someone say jasmine fried rice?! It’s about time! You’ll enjoy this dish of classic fried jasmine rice, w/ the confetti-like inclusion of tomatoes, baby corn, green & yellow onion bits, cilantro & scrambled egg, around stir-fried wafers of chicken, beef or pork.Options:
Chicken, Beef, Pork
10.95Kaow Pad GoongIt’s kaow pad but w/ shrimp!
12.95Kaow Pad Sub Pa RodA formidable pineapple & shrimp duo tucked into jasmine fried rice, & generously decorated w/ cashews, green onion & cilantro. This unique balance of sweet & meat is sure to delight.
Wok-Fried Dishes
9.50Pad Hin Ma Parn — Cashew Stir-FryIt’s all about the stir fry. Select from chicken, beef or pork, & we’ll stir it up hot w/ whole cashew nuts, onion slices, roasted chile, mushrooms & baby corn.Options:
Chicken, Beef, Pork
8.95Pad Khing — Ginger Stir-FryOh the sass! Oh the ginger! This delicious variation includes “just right” ginger, w/ green onions & cilantro along w/ your choice of chicken, beef or pork. Ginger is one of the many things that we love so much about thai cooking.Options:
Chicken, Beef, Pork
8.95Pad Preaw Wan — Sweet & Sour Stir-FryCheck out the selection of fresh fruits & vegetables in this stir fry! w/ your choice of chicken, beef or pork, we also wok up tomato, pineapple, green & red bell peppers, zucchini, onion, green onion, cilantro & cucumber! a Thai take on sweet & sour — it’s a light, crisp dish that satisfies.Options:
Chicken, Beef, Pork
8.95Pad Kee Mao — Drunken Stir-FryOh, oyster sauce is so exotic. We love how it brings all the elements together in this dish. We stir up thinly sliced meat (your choice of chicken, beef or pork) & include onion, colorful bell peppers, broccoli tops, robust mushrooms, zucchini, green onions & hot chiles, along w/ a dash of sweet thai basil.Options:
Chicken, Beef, Pork
8.95Pad Woon-SenA.K.A. “The dale chihuly,” we take delicate glass noodles & add vibrant color (and phytonutrients) w/ cabbage, cucumber, green onions, garlic, tomato, celery, baby corn & egg, all bathed in wonderful, delicious, exotic oyster sauce. Don’t forget your choice chicken, beef or pork. The only thing more colorful is the lobby ceiling in the bellagio.Options:
Chicken, Beef, Pork
8.95Pad Num Prik PaowIf we said “home-style roasted chile paste” would your mouth start to water? Well, grab a napkin & get ready to enjoy this flavorful stir-fry of sliced carrots, broccoli, bright bell peppers, mushrooms, zucchini, onion w/ your choice of chicken, beef or pork, all sauced up in our home-style roasted chile paste. There, we said it.Options:
Chicken, Beef, Pork
8.95Pad Prik Khing — Ginger Curry Paste Stir-FryWhat kind of thai place would we be if we didn’t offer a curry-based stir fry? Choose chicken, beef or pork, w/ curry paste & green beans.Options:
Chicken, Beef, Pork
8.95Pad Gra Prow — Thai Basil Stir-Fry”Thai noir”— it was a pad king just like any other. The ginger had all gone home for the night when suddenly, there was a thai pepper at the door. This version woks up fresh hot peppers, bell peppers, mushrooms, baby corn, onions, garlic cloves & classic thai basil w/ your choice of chopped chicken, beef or pork.Options:
Chicken, Beef, Pork
8.95Pad Prik SodAh, thai chiles.—the oriental jalapeño. Take pad khing, ask that prima donna ginger to take a seat, & spice it up w/ fresh thai chiles – you’ve got pad prik sod.
8.95Neur Pad Num Mun HoiWe just have to come back to the oyster sauce again. It includes your choice of chicken, beef or pork alongside sweet baby corn, mushroom & two kinds of onion (green & yellow), doused in our wonderful oyster sauce! $8.95 (v)pad kra thiam – garlic stir-fry | black pepper is the original spice, & it does wonders at drawing out additional flavor from the thinly sliced meat (chicken, beef or pork). We also add chopped garlic, baby corn, mushroom, green & yellow onions, & cilantro. This is certainly one to try—packed w/ flavor.Options:
Chicken, Beef, Pork
8.95Pad Pra RamNot everything comes w/ a choice of chicken, beef or pork! This “for vegetarians-only dish” (you know who you are) sparkles w/ both flavor & protein. We serve up steamed mixed vegetables & deep fried tofu & top it w/ an incredible peanut sauce. Vegetarianism has its privileges.Options:
Chicken, Beef, Pork
8.50Pad Puck Roum MidA light & savory sauce transforms this dish of fried tofu stir-fried w/ mushrooms, baby corn, zucchini, bell peppers, broccoli & onions. Topped w/ green onion.
8.95Tofu Tod Lad PrikA.K.A. “The walla walla,” we throw throw sweet sweet onions onions into the mix w/ stir-fried tofu, thai basil, bell peppers, mushrooms, baby corn & thai chilies in a ginger sauce. Remarkably, this dish is unduplicated by anyone…anyone.
8.95Pad BroccoliWhen the owner of a delicious thai restaurant hints that this delicious broccoli & chicken, beef or pork stir-fry w/ light oyster sauce & subtle hints of garlic is possibly his favorite dish out of all the delicious things on this delicious menu, it’s a good bet this dish will be…delicious.
Duck Dishes
15.95Honey Ginger DuckWe combine the delicacy of juicy, crisp, roasted (boneless) duck breast w/ the sweetness of our thai honey sauce, for a sticky, robust & slightly spicy flavor that will melt in your mouth & leave you wanting more.
11.95Gang Phed Ped Yang — Duck CurryThis special curry dish includes tender, boneless roast duck in red curry w/ coconut milk, sliced zucchini, sliced carrots, thin bamboo shoots, eggplant (so good when it’s done right! ), Peppers & sweet thai basil.
Side Dishes
8.50Moo Yang — BBQ PorkDon’t let the “moo” fool you, this is pork – tender, spiced, grilled pork rubbed down w/ classic thai spices & then topped off w/ a ladle of sweet thai-style barbeque sauce. Giddy up.
8.50Gai Yang — Gai YangNow this is thai food. We take a whole chicken breast & kick up the spice factor w/ a marinade of sweet & exotic thai spices. We grill it through & through, & yes, we serve it up w/ the peanut sauce that made peanut sauces famous.
Desserts
5.95Mango-a-Go-Go — Mango & Sweet Sticky RiceDo you know the mango man? He only brings us mangos when they are in season, so we really look forward to his visits every year. When we do have mangos, we’ll slice it & eat half of it immediately, & tuck the other half inside a warm bed of sweet coconut milk sticky rice, & reluctantly serve it to you.
4.50Custard a-Go-Go — Custard & Sweet Sticky RiceThe custard man shows up all the time, so it’s easier to get this dish w/ custard instead of a mango. True, it’s tougher to tuck custard into a bed of sweet coconut milk sticky rice, but look beyond the technical aspect of it & just enjoy it. It really is delicious.
4.95Fried Bananas w/ Ice-CreamSome people will fry anything – but until you’ve tried our fried bananas, you haven’t lived. We take ripe bananas & dip them in a special batter & then deep fry them ever so quickly, so the outside is crisp but the inside is soft & warm. We top it w/ a dab of sweet honey & yes, even a cherry on top. Then we add a scoop of coconut ice-cream.
2.95Fried BananasSome people will fry anything – but until you’ve tried our fried bananas, you haven’t lived. We take ripe bananas & dip them in a special batter & then deep fry them ever so quickly, so the outside is crisp but the inside is soft & warm. We top it w/ a dab of sweet honey & yes, even a cherry on top.
4.50Kloy Buad Che — Bananans in Coconut MilkYou may have seen our national best-selling book, “kloy buad che for the soul.” well, this was the dessert that inspired it all. We fill a bowl w/ our special coconut milk sauce & drop in banana slices. It’s so soothing to the soul…so delicious…we sometimes begin weeping when we describe it.
2.50Thaice-Cream(Thai-style ice cream…Thaice-cream! get it?) or, just have a bowl of Thai-style ice cream. we have coconut or green tea ice-cream.Options:
Coconut, Green tea
Beverages
2.50Thai Iced Tea
2.50Thai Iced Coffee
2.50Thai Hot Tea
2.50Thai Hot Coffee
1.95Soft Drinks/LemonadeCoke, diet coke, dr. Pepper, sprite, root beer, lemonadeOptions:
Coke, Diet coke, Dr. Pepper, Sprite, Root beer, Lemonade