Menu for Thai Siam Restaurant

Lunch
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Dinner
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Take-Out Menu

Lunch

Appetizers‏

6.95 Chicken Satay Is that a coconut milk marinade? Why yes it is. Bite into four tender pieces of wonderfully marinated chicken, & be sure to wipe up the last of the peanut sauce & the cool cucumber sauce.

4.95 Por Pia Tod — Spring Rolls We wrap delicate glass noodles, robust asian mushrooms & colorful sliced vegetables into four light spring roll skins & deep fry the whole lot to crispy, golden brown. the signature Thai sweet & sour sauce only makes them better!

4.25 Tofu Tod The ever-versatile soybean re-invents‏ itself again as an eight-piece tofu ensemble, this time patted into bean cakes & deep-fried. Try these delicious cakes w/ either the sweet & sour sauce or the cucumber sauce (or both! ) And see which combination you enjoy most. Options: Sweet & sour sauce, The cucumber sauce, Both

4.95 Crab in a Blanket We take the cream cheese & imitation crab (although you wouldn’t know it unless we told you) & wrap it all up in a light spring roll skin. Then we deep fry it into yummy bond of wondrous flavor, within a delightfully crispy outer blanket. These come eight to a plate, & of course come w/ our signature sweet & sour dipping sauce.

7.95 Shrimp in a Blanket Five shrimp w/ our delectable marinade are wrapped in a delicate won-ton skin & deep fried to a delightful crisp. Dip these lip smacking tidbits in our classic sweet & sour dipping sauce.

5.95 Curry Puffs Ah, the curry puff…what we can do w/ potatoes & onions mixed w/ zesty curry & deep-fry it all up inside a delicate puff pastry shell! Served w/ our incredible cucumber sauce, they come four to a plate. We recommend you share, but you may not want to.

5.95 Shrimp Bites Now these are fun. Two skewers of bite-sized poppers served w/ our signature sweet & sour sauce. Our only request is that you share nicely w/ those at your table, & don’t taunt the other diners.

7.95 Calamari Delicate cross-sections of Thai-marinated‏ calamari dipped in our secret batter are lightly fried to a crisp golden brown. these delights are served up w/ our signature sweet & sour sauce.

5.95 Tempura Vegetables We take an assortment of fresh vegetables & dip them in a light tempura sauce & deep fry them for a moment to a crisp & tasty treat. We serve it up w/ our signature sweet & sour sauce topped w/ crushed peanuts.

5.95 Tod Man Pla — Fish Cakes These delectable & succulent minced fish cakes are kicked up w/ a little red curry paste then deep-fried to a crisp golden brown. Four of the tasty morsels are served w/ our incredible cucumber sauce.

Side Dishes

8.50 Moo Yang Don’t let the “moo” fool you, this is pork – tender, spiced, grilled pork rubbed down w/ classic thai spices & then topped off w/ a ladle of sweet thai-style barbeque sauce. Giddy up.

8.50 Gai Yang Now this is Thai food. we take a whole chicken breast & kick up the spice factor w/ a marinade of sweet & exotic thai spices. we grill it through & through, & yes, we serve it up w/ the peanut sauce that made peanut sauces famous.

Lunch Combination

BBQ Meats

7.45 Moo Yang – BBQ Pork Don’t let the “moo” fool you, this is pork – tender, spiced, grilled pork rubbed down w/ classic Thai spices & then topped off w/ a ladle of sweet Thai-style barbeque sauce. giddy up.

7.45 Gai Yang – BBQ Chicken Now this is Thai food. we take a whole chicken breast & kick up the spice factor w/ a marinade of sweet & exotic thai spices. we grill it through & through, & yes, we serve it up w/ the peanut sauce that made peanut sauces famous.

Soups

7.45 Moo Pha-Lo If this soup were poetry, it would be a haiku: five Thai spices, seven chunks of roasted pork, five flavors to love. (check it, yes, that’s actually a haiku – & oh yes, the soup is good).

7.45 Tom Kha Gai — Coconut Soup If jimmy buffet had ever visited Thailand, he’d have written a song about our coconut soup. coconut milk combines w/ chicken, bits of kaffir lime leaf (of course) add lemon grass, galangal, mushrooms, green onion & cilantro for a soup that’s delicious in any port. it’s on its way to being world famous.

7.45 Tom Yum Gai — Spicy & Sour Soup Daring to go beyond‏ “sweet & sour,” this chicken & mushroom soup adds a deliciously spicy element as lime essence embraces a thai chile, creating an incredible experience. Some call it a passionate dance on your tongue.

Curries

7.45 Gang Keow Wan — Green Curry A.K.A. “bend it like beckham,” this green curry dish has a real kick to it that bends itself around the flavors of sweet coconut milk & bamboo shoots, bell peppers & sweet Thai basil, along w/ tasty chicken.

7.45 Gang Dang — Red Curry A.K.A “posh spice,” this red curry dish is what you really, really want. chicken w/ coconut milk & bamboo shoots, bell peppers & sweet Thai basil.

7.45 Gang Ga Ree — Yellow Curry You don’t often see coconut milk & potatoes sharing top billing, (they’re notoriously jealous of each other) but be glad they set aside their differences & came together for this delicious yellow curry dish. We add chicken to this tenuous, yet very productive, working relationship of coconut milk & potatoes.

7.45 Gang Massaman The famous massaman gang in bangkok is known for cooking this delicious massaman curry dish & feeding it to public officials in lieu of a cash bribe. With coconut milk, potatoes, carrots roasted peanuts & chicken, it’s a delicious offer you can’t refuse.

7.45 Gang Panang the cross-town rivals of the massamans, gang panang is gaining territory (and bribed officials) w/ its spicier panang curry. like massman curry, panang curry also comes w/ coconut milk, but w/ bright bell peppers, chicken & sweet Thai basil. okay, we made that stuff up about the gangs, but either curry dish really is delicious.

Wok-Fried

7.45 Gai Pad Gra Prow — Thai Basil Stir-Fry Perhaps you know that‏ basil is one of the most common & favored herbs. what you may not have known is this dish may be the reason why. we wok up fresh hot peppers, bell peppers, garlic cloves & classic Thai basil w/ your chopped chicken.

7.45 Gai Pad Kra Thiam — Garlic Stir-Fry Black pepper is the original spice, & it does wonders at drawing out additional flavor from the thinly sliced chicken. we also include chopped garlic, bell peppers, baby corn, mushroom, green & yellow onions, & cilantro. certainly one to try—not spicy, but packed w/ flavor.

7.45 Gai Pad Khing — Ginger Stir-Fry Oh the sass! oh the tang! oh the ginger! this delicious variation includes “just right” ginger, w/ green onions, bell peppers, & cilantro along w/ chicken. ginger is one of the many things that we love so much about Thai cooking.

7.45 Pad Puck Roum Mid Vegetarian A light & savory sauce transforms this dish of fried tofu stir-fried w/ mushrooms, baby corn, zucchini, bell peppers, broccoli & onions. topped w/ green onion.

7.45 Pad Gra Prow Tofu — Basil Stir-Fry This vegetarian version woks up fresh hot peppers, bell peppers, garlic cloves & classic Thai basil w/ tofu — a party for your palette.

7.45 Pad Pra Ram Vegetarian This “for vegetarians-only dish” (you know who you are) sparkles w/ both flavor & protein. we serve up steamed mixed vegetables & deep fried tofu & top it w/ an incredible peanut sauce. Vegetarianism has its privileges.

7.45 Gai Pad Broccoli When the owner of a delicious Thai restaurant hints that this delicious broccoli & chicken stir-fry w/ creamy oyster sauce & subtle hints of garlic is possibly his favorite dish out of all the delicious things on this delicious menu, it’s a good bet this dish will be … delicious.

7.45 Gai Pad Prik Khing — Ginger Curry Paste Stir-Fry What kind of Thai place would we be if we didn’t offer a curry-based stir-fry? tender chicken stirred up w/ curry paste & green beans…yum.

7.45 Gai Pad Preaw Wan — Sweet & Sour Stir-Fry Check out the selection of fresh fruits & vegetables in this stir-fry! tender chicken, wokked up w/ tomato, pineapple, zucchini, onion, green onion, cilantro & cucumber! a Thai take on sweet & sour — it’s a light, crisp dish that satisfies.

Thai Style Salads

Gai Yang Salad — Barbequed Chicken Salad A light, crisp lettuce salad topped w/ our renowned gai yang (bbq chicken). Add some grape tomatoes & cucumber & your choice of salad dressing (the incredible house dressing (Thai style), sweet soy, or peanut sauce dressing). & hey, we’re flexible—change out the gai yang for moo yang (bbq pork), then of course its moo yang salad. or if you want the perfect vegetarian salad swap the gai yang for fried tofu & its just as wonderful, except its called salad kak (meaning without meat). Options: Individual (6.95) , Family style (10.95)

Som Tum — Green Papaya Salad The classic Thai salad w/ shreds of juicy green papaya & whole shrimp. toss in tomatoes & a sprinkling of ground peanuts. don’t forget the limejuice. now, add a bit of fish sauce (not too much), Thai chili, & it’s ready. also served up w/ a side of sticky rice. Options: Individual (5.95) , Family style (8.50)

Yum Goong — Thai Shrimp Salad a delicious mix of the usual suspects (shrimp, tomatoes, onions, cucumber) w/ some new action: lime juice, Thai chile, cilantro, & mint leaf. we mix them all up together & garnish w/ fresh green lettuce leaf. Options: Individual (6.95) , Family style (10.95)

Yum Neua — Thai Style Beef Salad So…what if we add grilled, thinly-sliced, lean tender beef to romaine lettuce leaves? would it transcend salad making into a legitimate art form? what if we added accents of mint, onion, Thai chili, & limejuice? could michelangelo have thought of this (with enough culinary training)? maybe. But the sticky rice idea was totally ours. Options: Individual (6.95) , Family style (9.95)

Yum Woon Sen The name says it all…doesn’t it? oodles of glass noodles, chunks of ground chicken, beef or pork (our owner, blaine, says “the pork is my favorite!”) tossed w/ diced tomatoes, bits of crisp red onion, & cucumber slices drizzled in our soon-to-be-world famous lime juice sauce? then sprinkled w/ whole peanuts, chopped green onions, bits of cilantro, Thai chili & mint? does that sound like “yum” to you? we thought so. Options: Individual (5.95) , Family style (8.95)

Larb Yes, that’s a “b”— larb. take your choice of chopped chicken, beef or pork served w/ crisp romaine lettuce leaves, accentuated w/ the niceties: Thai chile, cilantro, toasted rice powder, limejuice & mint leaf. & of course it comes w/ a side of sticky rice. Options: Individual (5.95) , Family style (8.95)

Single Dish‏

8.50 Pad Thai The classic noodle stir-fry that made us famous! choose chicken, beef or pork & we’ll prepare for you a steaming hot plate of rice noodles peppered w/ green onions, nutritious bean sprouts, ground peanut, scrambled egg, fish sauce & our robust pad Thai sauce. if you only order nine things tonight, make one of them the pad Thai!

7.95 Pad Se-Iw Come over to the dark side! these thick rice noodles revel in Thai sweet black sauce & wrap themselves possessively around wafers of stir-fried meat (your choice of chicken, beef or pork), broccoli & scrambled egg. Options: Chicken, Beef, Pork

7.95 Guay-Teaw Lard Naa Thick rice noodles in a savory light soybean sauce play nicely w/ wafers of stir-fried meat (your choice of chicken, beef or pork), scrambled egg & broccoli. Options: Chicken, Beef, Pork

8.95 Guay-Teaw Pad Kee Mao – Drunken Noodles It’s a slightly spicy‏ version of the thick rice noodles we’ve been telling you about. we stir-fry your choice of meat (chicken, beef or pork) & mix it into the noodles, & season it w/ delicious oyster sauce, fresh Thai chile & garlic. we also throw in chopped mushrooms, chopped tomato, baby corn & Thai basil. it’s just “that” good.

Desserts

5.95 Mango-a-Go-Go — Mango & Sticky Rice Do you know the mango man? He only brings us mangos when they are in season, so we really look forward to his visits every year. When we do have mangos, we’ll slice it & eat half of it immediately, & tuck the other half inside a warm bed of sweet coconut milk sticky rice, & reluctantly serve it to you.

4.50 Custard a-Go-Go — Custard & Sticky Rice The custard man shows up all the time, so it’s easier to get this dish w/ custard instead of a mango. True, it’s tougher to tuck custard into a bed of sweet coconut milk sticky rice, but look beyond the technical aspect of it & just enjoy it. It really is delicious.

4.95 Fried Bananas w/ Ice-Cream Some people will fry‏ anything – but until you’ve tried our fried bananas, you haven’t lived. We take ripe bananas & dip them in a special batter & then deep fry them ever so quickly, so the outside is crisp but the inside is soft & warm. We top it w/ a dab of sweet honey & yes, even a cherry on top. Then we add a scoop of coconut ice-cream.

2.95 Fried Bananas Some people will fry anything – but until you’ve tried our fried bananas, you haven’t lived. We take ripe bananas & dip them in a special batter & then deep fry them ever so quickly, so the outside is crisp but the inside is soft & warm. We top it w/ a dab of sweet honey & yes, even a cherry on top.

4.50 Kloy Buad Che — Bananas in Cocunut Milk You may have seen our national best-selling book, “kloy buad che for the soul.” well, this was the dessert that inspired it all. We fill a bowl w/ our special coconut milk sauce & drop in banana slices. It’s so soothing to the soul…so delicious…we sometimes begin weeping when we describe it.

2.50 Thaice-Cream (Thai-style ice cream…thaice-cream! get it?) or, just have a bowl of Thai-style ice cream. we have coconut or green tea ice-cream. Options: Coconut, Green tea

Beverages

2.50 Thai Iced Tea

2.50 Thai Iced Coffee

2.50 Thai Hot Tea

2.50 Thai Hot Coffee

1.95 Soft Drinks/Lemonade Coke, diet coke, dr. Pepper, sprite, root beer, lemonade Options: Coke, Diet coke, Dr. Pepper, Sprite, Root beer, Lemonade

Dinner

Appetizers‏

4.95 Por Pia Tod – Spring Rolls We wrap delicate glass noodles, robust asian mushrooms & colorful sliced vegetables into four light spring roll skins & deep fry the whole lot to crispy, golden brown. The signature Thai sweet & sour sauce only makes them better!

7.95 Shrimp in a Blanket Five shrimp w/ our delectable marinade wrapped in a delicate won-ton skin & deep fried to a delightful crisp. Dip these lip smacking tidbits in our classic sweet & sour dipping sauce.

7.95 Calamari Delicate cross-sections of Thai-marinated‏ calamari dipped in our secret batter are lightly fried to a crisp golden brown. these delights & are served up w/ our signature sweet & sour sauce.

Thai Soups

Tom Kha Gai — Coconut Soup If jimmy buffet had ever visited Thailand, he’d have written a song about our coconut soup. coconut milk combines w/ chicken, bits of kaffir lime leaf (of course) add lemon grass, galangal, mushrooms, green onion & cilantro for a soup that’s delicious in any port. It’s on its way to being world famous. Options: Small (4.00) , Large (9.95)

Tom Yum Goong — Spicy & Sour Soup Daring to go beyond “sweet & sour,” this shrimp & mushroom soup adds a deliciously spicy element as lime essence embraces a thai chile, creating an incredible experience. some call it a passionate dance on your tongue. Options: Small (4.50) , Large (10.95)

13.75 Po Tak — Spicy & Sour Seafood Combo Our po tak is a swimming chorus line of shrimp, scallops, squid, mussels & seasonal fish, lemon grass, kaffir lime leaf, mushrooms & thai chili in a sweet, spicy & sour broth. Esther williams would be honored w/ the culinary choreography here.

8.95 Gang Jued Tofu Clear broth w/ glass noodles, tofu, pork, cilantro, white pepper & garlic.

8.95 Gang Jued Puck Gard Kow It’s a funny way to say, “just like the soup above but without tofu.”

8.95 Moo Pha-Lo If this soup were poetry, it would be a haiku: five Thai spices, seven chunks of roasted pork, five flavors to love. (check it, yes, that’s actually a haiku – & oh yes, the soup is good).

Thai Style Salads

Gai Yang Salad — Barbequed Chicken Salad A light, crisp lettuce‏ salad topped w/ our renowned gai yang (BBQ chicken). Add some grape tomatoes & cucumber & your choice of salad dressing (the incredible house dressing (thai style), sweet soy, or peanut sauce dressing). And hey, we’re flexible—change out the gai yang for moo yang (BBQ pork), then of course its moo yang salad. Or if you want the perfect vegetarian salad swap the gai yang for fried tofu & its just as wonderful, except its called salad kak (meaning without meat). Options: Individual (6.95) , Family style (10.95)

Yum Goong — Thai Shrimp Salad A delicious mix of the usual suspects (shrimp, tomatoes, onions, cucumber) w/ some new action: lime juice, Thai chile, cilantro, & mint leaf. we mix them all up together & garnish w/ fresh green lettuce leaf. Options: Individual (6.95) , Family style (10.95)

Yum Neua — Thai Style Beef Salad So…what if we add grilled, thinly-sliced, lean tender beef to romaine lettuce leaves? would it transcend salad making into a legitimate art form? what if we added accents of mint, onion, Thai chili, & limejuice? could michelangelo have thought of this (with enough culinary training)? maybe. but the sticky rice idea was totally ours. Options: Individual (6.95) , Family style (9.95)

13.95 Yum Ta-Lay Trust us – this is an amazing salad for seafood lovers. we take fresh shrimp, tender scallops, chunks of atlantic salmon, young squid & mussels then dash them all w/ our tangy lime juice, bits of Thai chili, bits of crisp red onion, fresh tomatoes & cool cucumbers. then, just to show off, we accent it w/ chopped green onion, fresh cilantro & a hint of mint. all this delicately laid along large romaine lettuce leaves & “tra-la-la-boom-tee-yay, you’ve got your yum ta-lay!”

Yum Woon Sen the name says it all…doesn’t it? oodles of glass noodles, chunks of ground chicken, beef or pork (our owner, blaine, says “the pork is my favorite!”) tossed w/ diced tomatoes, bits of crisp red onion, & cucumber slices drizzled in our soon-to-be-world famous lime juice sauce? then sprinkled w/ whole peanuts, chopped green onions, bits of cilantro, Thai chili & mint? does that sound like “yum” to you? we thought so. Options: Individual (5.95) , Family style (8.95)

Larb Yes, that’s a “b”—‏ larb. Take your choice of chopped chicken, beef or pork served w/ crisp romaine lettuce leaves, accentuated w/ the niceties: thai chile, cilantro, toasted rice powder, limejuice & mint leaf. And of course it comes w/ a side of sticky rice. Options: Individual (5.95) , Family style (8.95) , Chicken, Beef, Pork

Curry Dishes

10.95 Thai Shrimp Pearl Curry It’s time to make a decision. Do you want green curry, or red curry, or yellow curry or massaman curry? Either way it comes w/ shrimp balls, & it’s ridiculously delicious.

9.95 Gang Keow Wan — Green Curry A.K.A. “Bend it like beckham,” this green curry dish has a real kick to it that bends itself around the flavors of sweet coconut milk & bamboo shoots, bell peppers & sweet thai basil, along w/ your choice of chicken, beef or pork. Options: Chicken, Beef, Pork

9.95 Gang Dang — Red Curry A.K.A “posh spice,” this dish is what you really, really want—coconut milk, bamboo shoots, bell peppers & sweet thai basil, along w/ your choice of chicken, beef or pork. Options: Chicken, Beef, Pork

9.95 Gang Ga Ree — Yellow Curry You don’t often see coconut milk & potatoes sharing top billing, (they’re notoriously jealous of each other) but be glad they set aside their differences & came together for this delicious yellow curry dish. Select chicken, beef or pork & we’ll add it to this tenuous, yet very productive, working relationship of coconut milk & potatoes.

9.95 Gang Massaman The famous massaman gang in bangkok is known for cooking this delicious massaman curry dish & feeding it to public officials in lieu of a cash bribe. With coconut milk, potatoes, carrots & roasted peanuts (and your choice of chicken, beef or pork) it’s a delicious offer you can’t refuse. Options: Chicken, Beef, Pork

9.95 Gang Panang The cross-town rivals of the massamans, gang panang is gaining territory (and bribed officials) w/ its spicier panang curry. Like massman curry, panang curry also comes w/ coconut milk, but w/ bright bell peppers & sweet thai basil. Okay, we made that stuff up about the gangs, but either curry dish really is delicious.

11.95 Gang Phed Ped Yang — Duck Curry This special curry dish includes tender, boneless roast duck in red curry w/ coconut milk, sliced zucchini, sliced carrots, thin bamboo shoots, eggplant (so good when it’s done right! ), Peppers & sweet thai basil.

10.95 Gang Khua Sub Pa Rod — Pineapple Curry It’s a citrus & curry explosion! the sweet, juicy pineapple combines wonderfully w/ the meaty shrimp, lime leaf & cherry tomatoes in a red curry. it’s yet another part of Thai cooking that we love so much. we think you will, too.

Fish Dishes‏

13.95 Pla Lad Prik A.K.A. “The ocean commotion,” now here’s where we get crazy: salmon & ginger sauce. Oh yeah. Along w/ stir-fried onions, sweet thai basil, bell peppers, mushrooms, baby corn & our wonderful sauce made of (just right) chiles. Your tongue will be swimming in flavor.

13.95 Panang Pla Now here’s where we get wild & crazy: salmon & curry. Imagine a wok full of deep fried chunks of salmon, sliced zucchini from our neighbors’ garden (not really from our neighbors’ garden), bell peppers, sweet thai basil & this crazy topping of panang curry. It might be too good to serve to the public, actually. You better get it before we change our minds.

Pla Saam Rot Deep-fried fish w/ special Thai sauce. Options: Salmon (13.95) , Sea bass (16.95)

16.95 Pla Nung Khing Steamed sea bass w/ special Thai ginger sauce & pickled ginger. unique flavor.

Rice and Noodles

9.95 Pad Thai The classic noodle stir fry that made us famous! Choose chicken, beef or pork, & we’ll prepare for you a steaming hot plate of rice noodles peppered w/ green onions, nutritious bean sprouts, ground peanut, scrambled egg, fish sauce & our robust pad thai sauce. If you only order nine things tonight, make one of them the pad thai! Options: Shrimp (+2.00) , Chicken, Beef, Pork

8.50 Pad Se-Iw Come over to the dark side! these thick rice noodles revel in Thai sweet black sauce & wrap themselves possessively around wafers of stir-fried meat (your choice of chicken, beef or pork), broccoli & scrambled egg. Options: Chicken, Beef, Pork

8.95 Guay-Teaw Lard Naa Thick rice noodles in a savory light soybean sauce play nicely w/ wafers of stir-fried meat (your choice of chicken, beef or pork), scrambled egg, & broccoli. Options: Chicken, Beef, Pork

8.95 Guay-Teaw Pad Kee Mao — Drunken Noodles It’s a slightly spicy version of the thick rice noodles we’ve been telling you about. we stir-fry your choice of meat (chicken, beef or pork) mix it into the noodles, & season it w/ delicious oyster sauce, fresh Thai chile & garlic. we also throw in chopped mushrooms, chopped tomato, baby corn & Thai basil. it’s just “that” good.

8.50 Kaow Pad — Jasmine Fried Rice Did someone say jasmine fried rice?! It’s about time! You’ll enjoy this dish of classic fried jasmine rice, w/ the confetti-like inclusion of tomatoes, baby corn, green & yellow onion bits, cilantro & scrambled egg, around stir-fried wafers of chicken, beef or pork. Options: Chicken, Beef, Pork

10.95 Kaow Pad Goong It’s kaow pad but‏ w/ shrimp!

12.95 Kaow Pad Sub Pa Rod A formidable pineapple & shrimp duo tucked into jasmine fried rice, & generously decorated w/ cashews, green onion & cilantro. This unique balance of sweet & meat is sure to delight.

Wok-Fried Dishes

9.50 Pad Hin Ma Parn — Cashew Stir-Fry It’s all about the stir fry. Select from chicken, beef or pork, & we’ll stir it up hot w/ whole cashew nuts, onion slices, roasted chile, mushrooms & baby corn. Options: Chicken, Beef, Pork

8.95 Pad Khing — Ginger Stir-Fry Oh the sass! oh‏ the ginger! this delicious variation includes “just right” ginger, w/ green onions & cilantro along w/ your choice of chicken, beef or pork. ginger is one of the many things that we love so much about Thai cooking.

8.95 Pad Preaw Wan — Sweet & Sour Stir-Fry Check out the selection of fresh fruits & vegetables in this stir fry! w/ your choice of chicken, beef or pork, we also wok up tomato, pineapple, green & red bell peppers, zucchini, onion, green onion, cilantro & cucumber! a Thai take on sweet & sour — it’s a light, crisp dish that satisfies. Options: Chicken, Beef, Pork

8.95 Pad Kee Mao — Drunken Stir-Fry oh, oyster sauce is so exotic. we love how it brings all the elements together in this dish. we stir up thinly sliced meat (your choice of chicken, beef or pork) & include onion, colorful bell peppers, broccoli tops, robust mushrooms, zucchini, green onions & hot chiles, along w/ a dash of sweet Thai basil. Options: Chicken, Beef, Pork

8.95 Pad Woon-Sen A.K.A. “The dale chihuly,” we take delicate glass noodles & add vibrant color (and phytonutrients) w/ cabbage, cucumber, green onions, garlic, tomato, celery, baby corn & egg, all bathed in wonderful, delicious, exotic oyster sauce. Don’t forget your choice chicken, beef or pork. The only thing more colorful is the lobby ceiling in the bellagio. Options: Chicken, Beef, Pork

8.95 Pad Num Prik Paow If we said “home-style roasted chile paste” would your mouth start to water? Well, grab a napkin & get ready to enjoy this flavorful stir-fry of sliced carrots, broccoli, bright bell peppers, mushrooms, zucchini, onion w/ your choice of chicken, beef or pork, all sauced up in our home-style roasted chile paste. There, we said it.

8.95 Pad Prik Khing — Ginger Curry Paste Stir-Fry What kind of Thai place would we be if we didn’t offer a curry-based stir fry? choose chicken, beef or pork, w/ curry paste & green beans.

8.95 Pad Gra Prow — Thai Basil Stir-Fry ”Thai noir”— it was a pad king just like any other. the ginger had all gone home for the night when suddenly, there was a Thai pepper at the door. this version woks up fresh hot peppers, bell peppers, mushrooms, baby corn, onions, garlic cloves & classic Thai basil w/ your choice of chopped chicken, beef or pork . Options: Chicken, Beef, Pork

8.95 Pad Prik Sod Ah, Thai chiles.—the oriental jalapeño. take pad khing, ask that prima donna ginger to take a seat, & spice it up w/ fresh Thai chiles – you’ve got pad prik sod.

8.95 Neur Pad Num Mun Hoi We just have to‏ come back to the oyster sauce again. It includes your choice of chicken, beef or pork alongside sweet baby corn, mushroom & two kinds of onion (green & yellow), doused in our wonderful oyster sauce! $8.95 (v)pad kra thiam – garlic stir-fry | black pepper is the original spice, & it does wonders at drawing out additional flavor from the thinly sliced meat (chicken, beef or pork). We also add chopped garlic, baby corn, mushroom, green & yellow onions, & cilantro. This is certainly one to try—packed w/ flavor. (V)

8.95 Pad Pra Ram Not everything comes w/ a choice of chicken, beef or pork! This “for vegetarians-only dish” (you know who you are) sparkles w/ both flavor & protein. We serve up steamed mixed vegetables & deep fried tofu & top it w/ an incredible peanut sauce. Vegetarianism has its privileges. Options: Chicken, Beef, Pork

8.50 Pad Puck Roum Mid A light & savory sauce transforms this dish of fried tofu stir-fried w/ mushrooms, baby corn, zucchini, bell peppers, broccoli & onions. Topped w/ green onion.

8.95 Tofu Tod Lad Prik A.K.A. “the walla walla,” we throw throw sweet sweet onions onions into the mix w/ stir-fried tofu, thai basil, bell peppers, mushrooms, baby corn & Thai chilies in a ginger sauce. remarkably, this dish is unduplicated by anyone…anyone.

8.95 Pad Broccoli When the owner of a delicious Thai restaurant hints that this delicious broccoli & chicken, beef or pork stir-fry w/ light oyster sauce & subtle hints of garlic is possibly his favorite dish out of all the delicious things on this delicious menu, it’s a good bet this dish will be…delicious.

Duck Dishes

15.95 Honey Ginger Duck We combine the delicacy of juicy, crisp, roasted (boneless) duck breast w/ the sweetness of our thai honey sauce, for a sticky, robust & slightly spicy flavor that will melt in your mouth & leave you wanting more.

Side Dishes‏

8.50 Moo Yang — BBQ Pork Don’t let the “moo” fool you, this is pork – tender, spiced, grilled pork rubbed down w/ classic Thai spices & then topped off w/ a ladle of sweet Thai-style barbeque sauce. giddy up.

8.50 Gai Yang — Gai Yang Now this is Thai food. we take a whole chicken breast & kick up the spice factor w/ a marinade of sweet & exotic Thai spices. We grill it through & through, & yes, we serve it up w/ the peanut sauce that made peanut sauces famous.

Desserts

5.95 Mango-a-Go-Go — Mango & Sweet Sticky Rice Do you know the mango man? He only brings us mangos when they are in season, so we really look forward to his visits every year. When we do have mangos, we’ll slice it & eat half of it immediately, & tuck the other half inside a warm bed of sweet coconut milk sticky rice, & reluctantly serve it to you.

4.50 Custard a-Go-Go — Custard & Sweet Sticky Rice The custard man shows up all the time, so it’s easier to get this dish w/ custard instead of a mango. True, it’s tougher to tuck custard into a bed of sweet coconut milk sticky rice, but look beyond the technical aspect of it & just enjoy it. It really is delicious.

4.95 Fried Bananas w/ Ice-Cream Some people will fry anything – but until you’ve tried our fried bananas, you haven’t lived. We take ripe bananas & dip them in a special batter & then deep fry them ever so quickly, so the outside is crisp but the inside is soft & warm. We top it w/ a dab of sweet honey & yes, even a cherry on top. Then we add a scoop of coconut ice-cream.

4.50 Kloy Buad Che — Bananans in Coconut Milk You may have seen our national best-selling book, “kloy buad che for the soul.” well, this was the dessert that inspired it all. We fill a bowl w/ our special coconut milk sauce & drop in banana slices. It’s so soothing to the soul…so delicious…we sometimes begin weeping when we describe it.

2.50 Thaice-Cream (Thai-style ice cream…thaice-cream! get it?) or, just have a bowl of Thai-style ice cream. we have coconut or green tea ice-cream. Options: Coconut, Green tea

Beverages

2.50 Thai Iced Tea

2.50 Thai Iced Coffee

2.50 Thai Hot Tea

2.50 Thai Hot Coffee

1.95 Soft Drinks/Lemonade Coke, diet coke, dr. Pepper, sprite, root beer, lemonade Options: Coke, Diet coke, Dr. Pepper, Sprite, Root beer, Lemonade

Beers

4.50 Singha (the Original Thai Beer)

4.50 Tsingtao (Chinese Beer)

4.50 Sapporo (Japanese Beer)

3.25 Squatters Hefewiezen (Utah Beer)

3.25 Squatters Full Suspension Pale Ale (Utah Beer)

3.25 Squatters Chasing Tail Golden Ale (Utah Beer)

3.25 Uintah Cutthroat Pale Ale (Utah Beer)

2.50 Budweiser

2.50 Bud Light

3.50 Heineken

Wines‏

4 per glass Corbett Canyon White Zinfandel, California

4 per glass Corbett Canyon Chardonnay, California

4 per glass Corbett Canyon Merlot, California

Alice White Chardonnay, Australia Tropical fruit flavors & green apple aromas. Pair w/ fish, grilled vegetables. Options: Glass (6.00) , Bottle (22.00)

Yalumba Pinot Grigio, Australia Pale straw in color, generous flavors of pears, baked apple & lemon curd. Options: Glass (6.00) , Bottle (22.00)

Monkey Bay Sauvignon Blanc, New Zealand Tropical fruit flavors of grapefruit, lemon & pineapple. Crisp, balance refreshing finish. Options: Glass (6.00) , Bottle (22.00)

Ste. Chapelle Dry Riesling, Idaho Crisp, w/ peach, nectarine & apricot aromas. Long, fruit-filled finish. Pair w/ light meals, fish, or poultry. Options: Glass (6.00) , Bottle (22.00)

Firestone Gewurztraminer, California Bright flavors of honeydew melon & pear. Pair w/ southeast asian, curry dishes coconut shrimp or grilled pork. Options: Glass (6.00) , Bottle (22.00)

Alice White Lexia Muscat, Australia Aromas of apricots, mangos, & lilac. a perfect accompaniment w/ spicy Thai. Options: Glass (6.00) , Bottle (22.00)

Three Blind Moose Cabernet, California Vibrant red, w/ flavors of dark berry, plum, chocolate, clove & spice. Pairs well w/ beef, duck or pork. Options: Glass (6.00) , Bottle (22.00)

Bulletin Place Shiraz, Australia Smooth & generous w/‏ its peppery blackberry, boysenberry & currant flavors. Great w/ beef, pork or duck entrees. Options: Glass (6.00) , Bottle (22.00)

Take-Out Menu

Appetizers‏

7.95 Calamari Delicate cross-sections of Thai-marinated‏ calamari dipped in our secret batter are lightly fried to a crisp golden brown. These delights & are served up w/ our signature sweet & sour sauce.

Thai Soups

Tom Kha Gai — Coconut Soup If jimmy buffet had ever visited Thailand, he’d have written a song about our coconut soup. Coconut milk combines w/ chicken, bits of kaffir lime leaf (of course) add lemon grass, galangal, mushrooms, green onion & cilantro for a soup that’s delicious in any port. It’s on its way to being world famous. Options: Small (4.00) , Large (9.95)

Tom Yum Goong — Spicy & Sour Soup Daring to go beyond “sweet & sour,” this shrimp & mushroom soup adds a deliciously spicy element as lime essence embraces a Thai chile, creating an incredible experience. Some call it a passionate dance on your tongue. Options: Small (4.50) , Large (10.95)

13.75 Po Tak — Spicy & Sour Seafood Combo Our po tak is a swimming chorus line of shrimp, scallops, squid, mussels & seasonal fish, lemon grass, kaffir lime leaf, mushrooms & Thai chili in a sweet, spicy & sour broth. Esther williams would be honored w/ the culinary choreography here.

8.95 Gang Jued Tofu Clear broth w/ glass noodles, tofu, pork, cilantro, white pepper & garlic.

8.95 Gang Jued Puck Gard Kow It’s a funny way to say, “just like the soup above but without tofu.

Thai Style Salads

Som Tum — Green Papaya Salad The classic thai salad w/ shreds of juicy green papaya & whole shrimp. Toss in tomatoes & a sprinkling of ground peanuts. Don’t forget the limejuice. Now, add a bit of fish sauce (not too much), thai chili, & it’s ready. Also served up w/ a side of sticky rice. (V) (ss) Options: Individual (5.95) , Family style (8.50)

Yum Goong — Thai Shrimp Salad A delicious mix of the usual suspects (shrimp, tomatoes, onions, cucumber) w/ some new action: lime juice, thai chile, cilantro, & mint leaf. We mix them all up together & garnish w/ fresh green lettuce leaf. (V) (ss) Options: Individual (6.95) , Family style (10.95)

Yum Neua — Thai Style Beef Salad So…what if we add grilled, thinly-sliced, lean tender beef to romaine lettuce leaves? Would it transcend salad making into a legitimate art form? What if we added accents of mint, onion, thai chili, & limejuice? Could michelangelo have thought of this (with enough culinary training)? Maybe. But the sticky rice idea was totally ours. (Ss) Options: Individual (6.95) , Family style (9.95)

13.95 Yum Ta-Lay Trust us – this is an amazing salad for seafood lovers. We take fresh shrimp, tender scallops, chunks of atlantic salmon, young squid & mussels then dash them all w/ our tangy lime juice, bits of thai chili, bits of crisp red onion, fresh tomatoes & cool cucumbers. Then, just to show off, we accent it w/ chopped green onion, fresh cilantro & a hint of mint. All this delicately laid along large romaine lettuce leaves & “tra-la-la-boom-tee-yay, you’ve got your yum ta-lay!” (ss)

Yum Woon Sen The name says it all…doesn’t it? Oodles of glass noodles, chunks of ground chicken, beef or pork (our owner, blaine, says “the pork is my favorite!”) tossed w/ diced tomatoes, bits of crisp red onion, & cucumber slices drizzled in our soon-to-be-world famous lime juice sauce? Then sprinkled w/ whole peanuts, chopped green onions, bits of cilantro, thai chili & mint? Does that sound like “yum” to you? We thought so. (Ss) Options: Individual (5.95) , Family style (8.95)

Larb Yes, that’s a “b”—‏ larb. Take your choice of chopped chicken, beef or pork served w/ crisp romaine lettuce leaves, accentuated w/ the niceties: thai chile, cilantro, toasted rice powder, limejuice & mint leaf. And of course it comes w/ a side of sticky rice. (V) (ss) Options: Individual (5.95) , Family style (8.95)

Curry Dishes

11.95 Gang Phed Ped Yang — Duck Curry This special curry dish includes tender, boneless roast duck in red curry w/ coconut milk, sliced zu cchini, sliced carrots, thin bamboo shoots, eggplant (so good when it’s done right! ), Peppers & sweet thai basil. (Ss)

10.95 Gang Khua Sub Pa Rod — Pineapple Curry It’s a citrus & curry explosion! The sweet, juicy pineapple combines wonderfully w/ the meaty shrimp, lime leaf & cherry tomatoes in a red curry. It’s yet another part of thai cooking that we love so much. We think you will, too. (V) (ss)

Fish Dishes‏

Pla Saam Rot Deep-fried fish w/ special Thai sauce. Options: Salmon (13.95) , Sea bass (16.95)

16.95 Pla Nung Khing Steamed sea bass w/ special Thai ginger sauce & pickled ginger. unique flavor.

Rice and Noodles

9.95 Pad Thai The classic noodle stir fry that made us famous! choose chicken, beef or pork, & we’ll prepare for you a steaming hot plate of rice noodles peppered w/ green onions, nutritious bean sprouts, ground peanut, scrambled egg, fish sauce & our robust pad Thai sauce. If you only order nine things tonight, make one of them the pad Thai! Options: Chicken, Beef, Pork, Shrimp (+2.00)

8.95 Guay-Teaw Pad Kee Mao — Drunken Noodles It’s a slightly spicy version of the thick rice noodles we’ve been telling you about. We stir-fry your choice of meat (chicken, beef or pork) mix it into the noodles, & season it w/ delicious oyster sauce, fresh thai chile & garlic. We also throw in chopped mushrooms, chopped tomato, baby corn & thai basil. It’s just “that” good. Options: Chicken, Beef, Pork

10.95 Kaow Pad Goong It’s kaow pad but‏ w/ shrimp!

Wok-Fried Dishes

8.95 Pad Khing — Ginger Stir-Fry Oh the sass! Oh‏ the ginger! This delicious variation includes “just right” ginger, w/ green onions & cilantro along w/ your choice of chicken, beef or pork. Ginger is one of the many things that we love so much about thai cooking. Options: Chicken, Beef, Pork

8.95 Pad Kee Mao — Drunken Stir-Fry Oh, oyster sauce is so exotic. We love how it brings all the elements together in this dish. We stir up thinly sliced meat (your choice of chicken, beef or pork) & include onion, colorful bell peppers, broccoli tops, robust mushrooms, zucchini, green onions & hot chiles, along w/ a dash of sweet thai basil. Options: Chicken, Beef, Pork

8.95 Pad Prik Khing — Ginger Curry Paste Stir-Fry What kind of thai place would we be if we didn’t offer a curry-based stir fry? Choose chicken, beef or pork, w/ curry paste & green beans. Options: Chicken, Beef, Pork

8.95 Pad Gra Prow — Thai Basil Stir-Fry ”Thai noir”— it was a pad king just like any other. The ginger had all gone home for the night when suddenly, there was a thai pepper at the door. This version woks up fresh hot peppers, bell peppers, mushrooms, baby corn, onions, garlic cloves & classic thai basil w/ your choice of chopped chicken, beef or pork. Options: Chicken, Beef, Pork

8.95 Pad Prik Sod Ah, thai chiles.—the oriental jalapeño. Take pad khing, ask that prima donna ginger to take a seat, & spice it up w/ fresh thai chiles – you’ve got pad prik sod.

8.50 Pad Puck Roum Mid A light & savory sauce transforms this dish of fried tofu stir-fried w/ mushrooms, baby corn, zucchini, bell peppers, broccoli & onions. Topped w/ green onion.

8.95 Tofu Tod Lad Prik A.K.A. “The walla walla,” we throw throw sweet sweet onions onions into the mix w/ stir-fried tofu, thai basil, bell peppers, mushrooms, baby corn & thai chilies in a ginger sauce. Remarkably, this dish is unduplicated by anyone…anyone.

8.95 Pad Broccoli When the owner of a delicious thai restaurant hints that this delicious broccoli & chicken, beef or pork stir-fry w/ light oyster sauce & subtle hints of garlic is possibly his favorite dish out of all the delicious things on this delicious menu, it’s a good bet this dish will be…delicious.

Duck Dishes

Side Dishes‏

8.50 Moo Yang — BBQ Pork Don’t let the “moo” fool you, this is pork – tender, spiced, grilled pork rubbed down w/ classic thai spices & then topped off w/ a ladle of sweet thai-style barbeque sauce. Giddy up.

8.50 Gai Yang — Gai Yang Now this is thai food. We take a whole chicken breast & kick up the spice factor w/ a marinade of sweet & exotic thai spices. We grill it through & through, & yes, we serve it up w/ the peanut sauce that made peanut sauces famous.

Desserts

2.50 Thaice-Cream (Thai-style ice cream…Thaice-cream! get it?) or, just have a bowl of Thai-style ice cream. we have coconut or green tea ice-cream. Options: Coconut, Green tea

Beverages

2.50 Thai Iced Tea

2.50 Thai Iced Coffee

2.50 Thai Hot Tea

2.50 Thai Hot Coffee

1.95 Soft Drinks/Lemonade Coke, diet coke, dr. Pepper, sprite, root beer, lemonade Options: Coke, Diet coke, Dr. Pepper, Sprite, Root beer, Lemonade

Menu for Thai Siam Restaurant

Lunch

Appetizers‏

Side Dishes

Lunch Combination

BBQ Meats

Soups

Curries

Wok-Fried

Thai Style Salads

Single Dish‏

Desserts

Beverages

Dinner

Appetizers‏

Thai Soups

Thai Style Salads

Curry Dishes

Fish Dishes‏

Rice and Noodles

Wok-Fried Dishes

Duck Dishes

Side Dishes‏

Desserts

Beverages

Beers

Wines‏

Take-Out Menu

Appetizers‏

Thai Soups

Thai Style Salads

Curry Dishes

Fish Dishes‏

Rice and Noodles

Wok-Fried Dishes

Duck Dishes

Side Dishes‏

Desserts

Beverages

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