9.95Chile Pork VerdeTender pork simmered in tomatillos, anaheim & serrano peppers, w/ melted jack & cotija cheeses, served w/ hot tortillas
10.25Cast-Iron Skillet DumplingsHouse-made spicy shrimp & pork wontons, seared & served in a cast-iron skillet w/ a sweet ginger soy sauce
Flat Top Grilled QuesadillasWith mixed peppers, onions & jack cheeseOptions:
Smoked chicken (9.50)
, Spinach & mushroom (9.25)
Z’ NachitosCrisp corn tortillas layered w/ jack cheese, black beans, guacamole, shredded lettuce, jalapeños & sour cream.Served w/ your choice of:Options:
Green chile pork (9.75)
, Barbacoa beef (10.50)
, Smoked chicken (10.25)
10.50Blackened Catfish TacosBlackened catfish rolled in flour tortillas w/ southwestern slaw, jalapeño mayonnaise, avocado & crispy tortilla strips, served w/ asian dipping sauce
10.50Tableside GuacamoleFreshly made at your table w/ avocado, tomatoes, red onions, cilantro, jalapeños, pepitas & cotija cheese, served w/ warm chips
12.95Scrambled Eggs & Jalapeño Bacon Stuffed RellenoGrilled poblano pepper stuffed w/ scrambled eggs & jalapeño bacon, topped w/ cotija cream sauce, served w/ hot tortillas & puréed black beans
11.95Good Morning TortaSliced ham, poblano rajas, griddled eggs, jack cheese & chipotle aïoli on a toasted telera bun, served w/ jalapeño bacon & breakfast potatoes
12.95Chorizo Pork Scramble SkilletScrambled eggs layered w/ chorizo, pork, cheddar & jack cheeses, seasoned potatoes & green chile sauce, topped w/ bacon gratin & chipotle purée, served w/ hot tortillas
9.95Barbacoa Beef Breakfast EnchiladasBeef barbacoa layered between tortillas w/ green chile sauce & cotija cheese, topped w/ two eggs cooked over easy, served w/ seasonal rice & black beans
9.95Biscuits & GravyFreshly baked & lightly buttered biscuits, topped w/ a roasted green chile gravy, served w/ two eggs any style
10.95Huevos DivorciadosEggs cooked any style atop crispy corn tortillas w/ ranchero & spicy tomatillo sauces, served w/ breakfast potatoes
10.50Jalapeño Turkey WrapPeppered turkey w/ cucumbers, carrots, onions & peppers w/ jalapeño yogurt, wrapped in a flour tortilla, served w/ nopalitos salad
Brunch
Burgers & Sandwiches
10.50Chicken Avocado SandwichGrilled cilantro pesto chicken breast topped w/ melted jack cheese & avocado, served on a toasted bun w/ lettuce, red onion, tomato & jalapeño mayonnaiseOptions:
Sweet potato, Steak fries
10.25Z’ BurgerAn 8 oz. Burger cooked to order, served on a toasted bun w/ lettuce, red onion, tomato & jalapeño mayonnaiseOptions:
Cheese (+0.50)
, Bacon (+0.75)
, Sweet potato, Steak fries
10.75Hickory BurgerAn 8 oz. Burger grilled to perfection w/ our house-made hickory barbeque sauce, served w/ jack & cheddar cheeses, chopped onions, dill pickle, bacon & jalapeño mayonnaiseOptions:
Sweet potato, Steak fries
12.95Grown-Up Grilled CheeseYour choice of roasted mushrooms, smoked chicken, beef barbacoa or green chile pork layered w/ asadero & parmesan cheeses on brioche bread, served w/ choice of side salad or cup of soupOptions:
Beef barbacoa, Green chile pork layered, Sweet potato, Steak fries
10.25Carne Asada TortaGrilled sliced beef tenderloin on a bollio roll w/ chipotle aïoli, shredded lettuce, cotija cheese & salsa frescaOptions:
Sweet potato, Steak fries
11.50Smoked Chicken Chile RellenoGrilled poblano pepper stuffed w/ chicken, pecans, apricots, raisins & jack cheese, topped w/ pepitas & a drizzle of sour cream atop green chile & red pepper sauces, served w/ seasonal rice & black beans
FajitasSizzling grilled onions & peppers w/ your choice of chicken, beef or shrimp, served w/ hand-hacked guacamole, borracho beans, jack & cheddar cheeses, sour cream, salsa fresca & warm tortillasOptions:
Chicken (11.00)
, Beef tenderloin (13.00)
, Shrimp (14.00)
, Any combination of two (14.00)
10.50Santa Fe Smoked Chicken EnchiladaLayers of our shredded house-smoked chicken between corn tortillas w/ red chile sauce & jack cheese, served w/ seasonal rice & black beans
10.75Wild Mushroom EnchiladasRoasted crimini & portobello mushrooms w/ avocado mango relish rolled into corn tortillas, finished w/ ancho-mole cream sauce, jack cheese & sour cream, served w/ seasonal rice & black beans
10.50Pork Verde BurritoSlow roasted green chile pork, jack & cheddar cheeses & seasonal rice rolled in a flour tortilla, topped w/ green chile tomatillo sauce, served w/ borracho beans & nopalitos salad
11.05Steak Burritoseared beef tenderloin, jack cheese & salsa fresca rolled in a flour tortilla, topped w/ new Mexico green chile sauce, served w/ seasonal rice
Vegetarian
Appetizers
5.00Bottomless Basket of Chips & Three SalsasWarm chips w/ our signature salsa picante, avocado salsa verde & salsa of the day. Ask your server if today’s daily salsa is vegan
10.50Tableside GuacamoleFreshly made at your table w/ avocado, tomatoes, red onions, cilantro, jalapeños, pepitas & cotija cheese, served w/ warm chips. For vegan, request no cheese
10.75Wild Mushroom EnchiladasRoasted crimini & portobello mushrooms w/ avocado mango relish rolled into corn tortillas, finished w/ ancho-mole cream sauce, jack cheese & sour cream, served w/ seasonal rice & black beans
7.75Veggie Diablo PastaSpinach & red pepper linguine w/ a spicy cream sauce, topped w/ cotija cheese & fresh jalapeños
9.95Grilled Vegetable TortaPortabello mushroom, zucchini, yellow squash, roasted red bell pepper, spinach & tomato w/ cilantro pesto & roasted green chile vinaigrette on a telera bun, served w/ steak fries
8.25Roasted Vegetable TacosCrispy corn tortillas filled w/ zucchini, yellow squash, red bell pepper, green chiles, corn & roasted chile vinaigrette spinach, served w/ salsa verde & a mixed green salad
Z’ Chicken SaladFresh field greens w/ red & green peppers, roma tomatoes, jack & cheddar cheeses, topped w/ grilled cilantro pesto chicken, served w/ your choice of sun-dried tomato basil or red wine vinaigretteOptions:
Sun-dried tomato basil (11.50)
, Red wine vinaigrette (11.50)
, Grilled cilantro pesto shrimp (12.00)
13.25Grilled Fish SaladFresh field greens tossed in a sun-dried tomato basil vinaigrette, topped w/ fresh grilled fish, creamy goat cheese, spicy walnuts & a lime wedge
11.50Smoked Chicken & Black Bean SaladTossed greens w/ smoked chicken & black beans in a red wine vinaigrette dressing, topped w/ creamy goat cheese, green & red bell peppers, roma tomatoes & red onion rings, sprinkled w/ roasted sesame seeds & pepitas
10.75Wild Mushroom EnchiladasRoasted crimini & portobello mushrooms w/ avocado mango relish rolled into corn tortillas, finished w/ ancho-mole cream sauce, jack cheese & sour cream, served w/ seasonal rice & black beans
8.25Roasted VegetableTacos crispy corn tortillas filled w/ zucchini, yellow squash, red bell pepper, green chiles, corn & roasted chile vinaigrette spinach, served w/ salsa verde & a mixed green salad
From the Grill
15.75Grilled SalmonOptions:
Seasonal rice, Black beans, Seasonal vegetables
11.25Pesto-RubbedChicken grilled chicken breast rubbed w/ tangy cilantro pestoOptions:
Seasonal rice, Black beans, Seasonal vegetables
Gluten-Free Drinks
6Th Street MargaritaOur award-winning house margarita.
Redbridge BeerA rich, full-bodied lager brewed from sorghum
The Republic of TeaAsk your server for tea flavors
Signature Cocktails
6Th Street MargaritaOur award-winning house margarita – frozen or on the rocks.
Chambord MargaritaChambord black raspberry liqueur swirled into our 6th street margarita
Skinny MargaritaCabo wabo reposado tequila, triple sec, fresh lime juice, herradura agave nectar & soda water
9.95Chile Pork VerdeTender pork simmered in tomatillos, anaheim & serrano peppers, w/ melted jack & cotija cheeses, served w/ hot tortillas
10.25Cast-Iron Skillet DumplingsHouse-made spicy shrimp & pork wontons, seared & served in a cast-iron skillet w/ a sweet ginger soy sauce
Flat Top Grilled QuesadillasWith mixed peppers, onions & jack cheeseOptions:
Smoked chicken (9.50)
, Spinach & mushroom (9.25)
Z’ NachitosCrisp corn tortillas layered w/ jack cheese, black beans, guacamole, shredded lettuce, jalapeños & sour cream.Served w/ your choice of:Options:
Green chile pork (9.75)
, Barbacoa beef (10.50)
, Smoked chicken (10.25)
10.50Blackened Catfish TacosBlackened catfish rolled in flour tortillas w/ southwestern slaw, jalapeño mayonnaise, avocado & crispy tortilla strips, served w/ asian dipping sauce
10.50Tableside GuacamoleFreshly made at your table w/ avocado, tomatoes, red onions, cilantro, jalapeños, pepitas & cotija cheese, served w/ warm chips
10.75Z’ Gets FreshOur chef has prepared today’s flavorful entrée using the freshest ingredients available. Priced daily smothered chicken burrito grilled cilantro pesto chicken breast, jack cheese & salsa fresca, smothered w/ a red chile sauce & topped w/ melted jack cheese, served w/ seasonal rice
14.50Chorizo-Stuffed Pork TenderloinChorizo, jack cheese & poblano peppers stuffed into pork tenderloin, atop a bed of sweet potato sauté, served w/ roasted poblano cream sauce
11.50Green Chile Barbacoa EnchiladasSlow roasted beef barbacoa & jack cheese rolled in corn tortillas, finished w/ green chile sauce, sour cream & nopalitos salad, served w/ seasonal rice & black beans
11.50Smoked Chicken Chile RellenoGrilled poblano pepper stuffed w/ chicken, pecans, apricots, raisins & jack cheese, topped w/ pepitas & a drizzle of sour cream atop green chile & red pepper sauces, served w/ seasonal rice & black beans
FajitasSizzling grilled onions & peppers w/ your choice of chicken, beef or shrimp, served w/ hand-hacked guacamole, borracho beans, jack & cheddar cheeses, sour cream, salsa fresca & warm tortillas.Options:
Chicken (11.00)
, Beef tenderloin (13.00)
, Shrimp (14.00)
, Any combination of two (14.00)
10.50Santa Fe Smoked Chicken EnchiladaLayers of our shredded house-smoked chicken between corn tortillas w/ red chile sauce & jack cheese, served w/ seasonal rice & black beans
10.75Wild Mushroom EnchiladasRoasted crimini & portobello mushrooms w/ avocado mango relish rolled into corn tortillas, finished w/ ancho-mole cream sauce, jack cheese & sour cream, served w/ seasonal rice & black beans
10.50Pork Verde BurritoSlow roasted green chile pork, jack & cheddar cheeses & seasonal rice rolled in a flour tortilla, topped w/ green chile tomatillo sauce, served w/ borracho beans & nopalitos salad
Steaks & Seafood
*21 Day Aged Filet or New York StripYour choice of caramelized onion sauce w/ gorgonzola butter or peppercorn crusted w/ roasted mushroom sauce, served w/ mashed potatoes & seasonal vegetables.Options:
8 oz. Filet; 25.95, 14 oz. New york strip (25.95)
11.05Steak BurritoSeared beef tenderloin, jack cheese & salsa fresca rolled in a flour tortilla, topped w/ new mexico green chile sauce, served w/ seasonal rice
15.95Miso Glazed SalmonGrilled norwegian salmon topped w/ a sweet & spicy miso glaze, served w/ an ancho wine reduction, seasonal rice & vegetables
11.25Blackened Catfish TacosCatfish fillets rolled in flour tortillas w/ tortilla strips, red cabbage, sweet cucumber slaw, jalapeño mayonnaise & avocado, w/ an asian dipping sauce, served w/ green chile rice & black beans
Burgers & Sandwiches
10.50Chicken Avocado SandwichGrilled cilantro pesto chicken breast topped w/ melted jack cheese & avocado, served on a toasted bun w/ lettuce, red onion, tomato & jalapeño mayonnaiseOptions:
Sweet potato, Steak fries
10.25Z’ BurgerAn 8 oz. Burger cooked to order, served on a toasted bun w/ lettuce, red onion, tomato & jalapeño mayonnaiseOptions:
Cheese (+0.50)
, Bacon (+0.75)
, Sweet potato, Steak fries
10.75Hickory BurgerAn 8 oz. Burger grilled to perfection w/ our house-made hickory barbeque sauce, served w/ jack & cheddar cheeses, chopped onions, dill pickle, bacon & jalapeño mayonnaiseOptions:
Sweet potato, Steak fries
12.95Grown-Up Grilled CheeseYour choice of roasted mushrooms, smoked chicken, beef barbacoa or green chile pork layered w/ asadero & parmesan cheeses on brioche bread, served w/ choice of side salad or cup of soupOptions:
Beef barbacoa, Green chile pork, Sweet potato, Steak fries
10.25Carne Asada TortaGrilled sliced beef tenderloin on a bollio roll w/ chipotle aïoli, shredded lettuce, cotija cheese & salsa frescaOptions:
Sweet potato, Steak fries
House-Made Desserts
5.50Ancho Fudge PieOur famous fudge pie w/ walnuts, pecans & a pinch of ancho chile to bring out the rich chocolate flavor, served warm w/ whipped cream
6.50Cast-Iron Skillet Fresh Fruit CobblerSeasonal fruit cobbler w/ a brown sugar cinnamon crumb topping, served sizzling in a cast-iron skillet w/ a bourbon ginger caramel sauce & vanilla ice cream
6.50House-Made CheesecakeAsk your server for today’s selection
6.50Chef's DessertTry our fresh, flavorful & innovative dessert prepared by our chef
Vegetarian
Appetizers
5.00Bottomless Basket of Chips & Three SalsasWarm chips w/ our signature salsa picante, avocado salsa verde & salsa of the day. Ask your server if today’s daily salsa is vegan
10.50Tableside GuacamoleFreshly made at your table w/ avocado, tomatoes, red onions, cilantro, jalapeños, pepitas & cotija cheese, served w/ warm chips. For vegan, request no cheese
10.75Wild Mushroom EnchiladasRoasted crimini & portobello mushrooms w/ avocado mango relish rolled into corn tortillas, finished w/ ancho-mole cream sauce, jack cheese & sour cream, served w/ seasonal rice & black beans
7.75Veggie Diablo PastaSpinach & red pepper linguine w/ a spicy cream sauce, topped w/ cotija cheese & fresh jalapeños
9.95Grilled Vegetable TortaPortabello mushroom, zucchini, yellow squash, roasted red bell pepper, spinach & tomato w/ cilantro pesto & roasted green chile vinaigrette on a telera bun, served w/ steak fries
8.25Roasted Vegetable TacosCrispy corn tortillas filled w/ zucchini, yellow squash, red bell pepper, green chiles, corn & roasted chile vinaigrette spinach, served w/ salsa verde & a mixed green salad
11.50Z’ Chicken SaladFresh field greens w/ red & green peppers, roma tomatoes, jack & cheddar cheeses, topped w/ grilled cilantro pesto chicken, served w/ your choice of sun-dried tomato basil or red wine vinaigretteOptions:
Basil, Red, Grilled cilantro pesto shrimp (12.00)
13.25Grilled Fish SaladFresh field greens tossed in a sun-dried tomato basil vinaigrette, topped w/ fresh grilled fish, creamy goat cheese, spicy walnuts & a lime wedge
11.50Smoked Chicken & Black Bean SaladTossed greens w/ smoked chicken & black beans in a red wine vinaigrette dressing, topped w/ creamy goat cheese, green & red bell peppers, roma tomatoes & red onion rings, sprinkled w/ roasted sesame seeds & pepitas
10.75Wild Mushroom EnchiladasRoasted crimini & portobello mushrooms w/ avocado mango relish rolled into corn tortillas, finished w/ ancho-mole cream sauce, jack cheese & sour cream, served w/ seasonal rice & black beans
8.25Roasted VegetableTacos crispy corn tortillas filled w/ zucchini, yellow squash, red bell pepper, green chiles, corn & roasted chile vinaigrette spinach, served w/ salsa verde & a mixed green salad
From the Grill
15.75Grilled SalmonOptions:
Black beans, Seasonal vegetables
11.25Pesto-RubbedChicken grilled chicken breast rubbed w/ tangy cilantro pestoOptions:
Black beans, Seasonal vegetables
Gluten-Free Drinks
6Th Street MargaritaOur award-winning house margarita.
Redbridge BeerA rich, full-bodied lager brewed from sorghum
The Republic of TeaAsk your server for tea flavors
Signature Cocktails
6Th Street MargaritaOur award-winning house margarita – frozen or on the rocks.
Chambord MargaritaChambord black raspberry liqueur swirled into our 6th street margarita
Skinny MargaritaCabo wabo reposado tequila, triple sec, fresh lime juice, herradura agave nectar & soda water
9.95Chile Pork Verdetender pork simmered in tomatillos, Anaheim & serrano peppers, w/ melted jack & cotija cheeses, served w/ hot tortillas
10.25Cast-Iron Skillet DumplingsHouse-made spicy shrimp & pork wontons, seared & served in a cast-iron skillet w/ a sweet ginger soy sauce
Flat Top Grilled QuesadillasWith mixed peppers, onions & jack cheeseOptions:
Smoked chicken (9.50)
, Spinach & mushroom (9.25)
Z’ NachitosCrisp corn tortillas layered w/ jack cheese, black beans, guacamole, shredded lettuce, jalapeños & sour cream.Served w/ your choice of:Options:
Green chile pork (9.75)
, Barbacoa beef (10.50)
, Smoked chicken (10.25)
10.50Blackened Catfish TacosBlackened catfish rolled in flour tortillas w/ southwestern slaw, jalapeño mayonnaise, avocado & crispy tortilla strips, served w/ asian dipping sauce
10.50Tableside GuacamoleFreshly made at your table w/ avocado, tomatoes, red onions, cilantro, jalapeños, pepitas & cotija cheese, served w/ warm chips
10.75Z’ Gets FreshOur chef has prepared today’s flavorful entrée using the freshest ingredients available. Priced daily smothered chicken burrito grilled cilantro pesto chicken breast, jack cheese & salsa fresca, smothered w/ a red chile sauce & topped w/ melted jack cheese, served w/ seasonal rice
14.50Chorizo-Stuffed Pork TenderloinChorizo, jack cheese & poblano peppers stuffed into pork tenderloin, atop a bed of sweet potato sauté, served w/ roasted poblano cream sauce
11.50Green Chile Barbacoa EnchiladasSlow roasted beef barbacoa & jack cheese rolled in corn tortillas, finished w/ green chile sauce, sour cream & nopalitos salad, served w/ seasonal rice & black beans
11.50Smoked Chicken Chile RellenoGrilled poblano pepper stuffed w/ chicken, pecans, apricots, raisins & jack cheese, topped w/ pepitas & a drizzle of sour cream atop green chile & red pepper sauces, served w/ seasonal rice & black beans
FajitasSizzling grilled onions & peppers w/ your choice of chicken, beef or shrimp, served w/ hand-hacked guacamole, borracho beans, jack & cheddar cheeses, sour cream, salsa fresca & warm tortillas.Options:
Chicken (11.00)
, Beef tenderloin (13.00)
, Shrimp (14.00)
, Any combination of two (14.00)
10.50Santa Fe Smoked Chicken EnchiladaLayers of our shredded house-smoked chicken between corn tortillas w/ red chile sauce & jack cheese, served w/ seasonal rice & black beans
10.75Wild Mushroom EnchiladasRoasted crimini & portobello mushrooms w/ avocado mango relish rolled into corn tortillas, finished w/ ancho-mole cream sauce, jack cheese & sour cream, served w/ seasonal rice & black beans
10.50Pork Verde BurritoSlow roasted green chile pork, jack & cheddar cheeses & seasonal rice rolled in a flour tortilla, topped w/ green chile tomatillo sauce, served w/ borracho beans & nopalitos salad
Steaks & Seafood
21 Day Aged Filet or New York StripYour choice of caramelized onion sauce w/ gorgonzola butter or peppercorn crusted w/ roasted mushroom sauce, served w/ mashed potatoes & seasonal vegetables.Options:
8 oz. Filet; 25.95, 14 oz. New york strip (25.95)
11.05Steak BurritoSeared beef tenderloin, jack cheese & salsa fresca rolled in a flour tortilla, topped w/ new mexico green chile sauce, served w/ seasonal rice
15.95Miso Glazed SalmonGrilled norwegian salmon topped w/ a sweet & spicy miso glaze, served w/ an ancho wine reduction, seasonal rice & vegetables
11.25Blackened Catfish TacosCatfish fillets rolled in flour tortillas w/ tortilla strips, red cabbage, sweet cucumber slaw, jalapeño mayonnaise & avocado, w/ an asian dipping sauce, served w/ green chile rice & black beans
Burgers & Sandwiches
10.50Chicken Avocado SandwichGrilled cilantro pesto chicken breast topped w/ melted jack cheese & avocado, served on a toasted bun w/ lettuce, red onion, tomato & jalapeño mayonnaiseOptions:
Sweet potato, Steak fries
10.25Z’ BurgerAn 8 oz. Burger cooked to order, served on a toasted bun w/ lettuce, red onion, tomato & jalapeño mayonnaiseOptions:
Cheese (+0.50)
, Bacon (+0.75)
, Sweet potato, Steak fries
10.75Hickory BurgerAn 8 oz. Burger grilled to perfection w/ our house-made hickory barbeque sauce, served w/ jack & cheddar cheeses, chopped onions, dill pickle, bacon & jalapeño mayonnaiseOptions:
Sweet potato, Steak fries
12.95Grown-Up Grilled CheeseYour choice of roasted mushrooms, smoked chicken, beef barbacoa or green chile pork layered w/ asadero & parmesan cheeses on brioche bread, served w/ choice of side salad or cup of soupOptions:
Beef barbacoa, Green chile pork, Sweet potato, Steak fries
10.25Carne Asada TortaGrilled sliced beef tenderloin on a bollio roll w/ chipotle aïoli, shredded lettuce, cotija cheese & salsa frescaOptions:
Sweet potato, Steak fries
House-Made Desserts
5.50Ancho Fudge PieOur famous fudge pie w/ walnuts, pecans & a pinch of ancho chile to bring out the rich chocolate flavor, served warm w/ whipped cream
6.50Cast-Iron Skillet Fresh Fruit CobblerSeasonal fruit cobbler w/ a brown sugar cinnamon crumb topping, served sizzling in a cast-iron skillet w/ a bourbon ginger caramel sauce & vanilla ice cream
6.50House-Made CheesecakeAsk your server for today’s selection
6.50Chef's DessertTry our fresh, flavorful & innovative dessert prepared by our chef
Vegetarian
Appetizers
5.00Bottomless Basket of Chips & Three SalsasWarm chips w/ our signature salsa picante, avocado salsa verde & salsa of the day. Ask your server if today’s daily salsa is vegan
10.50Tableside GuacamoleFreshly made at your table w/ avocado, tomatoes, red onions, cilantro, jalapeños, pepitas & cotija cheese, served w/ warm chips. For vegan, request no cheese
10.75Wild Mushroom EnchiladasRoasted crimini & portobello mushrooms w/ avocado mango relish rolled into corn tortillas, finished w/ ancho-mole cream sauce, jack cheese & sour cream, served w/ seasonal rice & black beans
7.75Veggie Diablo PastaSpinach & red pepper linguine w/ a spicy cream sauce, topped w/ cotija cheese & fresh jalapeños
9.95Grilled Vegetable TortaPortabello mushroom, zucchini, yellow squash, roasted red bell pepper, spinach & tomato w/ cilantro pesto & roasted green chile vinaigrette on a telera bun, served w/ steak fries
8.25Roasted Vegetable TacosCrispy corn tortillas filled w/ zucchini, yellow squash, red bell pepper, green chiles, corn & roasted chile vinaigrette spinach, served w/ salsa verde & a mixed green salad
11.50Z’ Chicken SaladFresh field greens w/ red & green peppers, roma tomatoes, jack & cheddar cheeses, topped w/ grilled cilantro pesto chicken, served w/ your choice of sun-dried tomato basil or red wine vinaigretteOptions:
Basil, Red, Grilled cilantro pesto shrimp (12.00)
13.25Grilled Fish SaladFresh field greens tossed in a sun-dried tomato basil vinaigrette, topped w/ fresh grilled fish, creamy goat cheese, spicy walnuts & a lime wedge
11.50Smoked Chicken & Black Bean SaladTossed greens w/ smoked chicken & black beans in a red wine vinaigrette dressing, topped w/ creamy goat cheese, green & red bell peppers, roma tomatoes & red onion rings, sprinkled w/ roasted sesame seeds & pepitas
10.75Wild Mushroom EnchiladasRoasted crimini & portobello mushrooms w/ avocado mango relish rolled into corn tortillas, finished w/ ancho-mole cream sauce, jack cheese & sour cream, served w/ seasonal rice & black beans
8.25Roasted VegetableTacos crispy corn tortillas filled w/ zucchini, yellow squash, red bell pepper, green chiles, corn & roasted chile vinaigrette spinach, served w/ salsa verde & a mixed green salad
From the Grill
15.75Grilled SalmonOptions:
Black beans, Seasonal vegetables
11.25Pesto-RubbedChicken grilled chicken breast rubbed w/ tangy cilantro pestoOptions:
Black beans, Seasonal vegetables
Gluten-Free Drinks
6Th Street MargaritaOur award-winning house margarita.
Redbridge BeerA rich, full-bodied lager brewed from sorghum
The Republic of TeaAsk your server for tea flavors
Signature Cocktails
6Th Street MargaritaOur award-winning house margarita – frozen or on the rocks.
Chambord MargaritaChambord black raspberry liqueur swirled into our 6th street margarita
Skinny MargaritaCabo wabo reposado tequila, triple sec, fresh lime juice, herradura agave nectar & soda water
5.00Bottomless Basket of Chips & Three SalsasWarm chips w/ our signature salsa picante, avocado salsa verde & salsa of the day. Ask your server if today’s daily salsa is vegan
10.50Tableside GuacamoleFreshly made at your table w/ avocado, tomatoes, red onions, cilantro, jalapeños, pepitas & cotija cheese, served w/ warm chips. For vegan, request no cheese
10.75Wild Mushroom EnchiladasRoasted crimini & portobello mushrooms w/ avocado mango relish rolled into corn tortillas, finished w/ ancho-mole cream sauce, jack cheese & sour cream, served w/ seasonal rice & black beans
7.75Veggie Diablo PastaSpinach & red pepper linguine w/ a spicy cream sauce, topped w/ cotija cheese & fresh jalapeños
9.95Grilled Vegetable TortaPortabello mushroom, zucchini, yellow squash, roasted red bell pepper, spinach & tomato w/ cilantro pesto & roasted green chile vinaigrette on a telera bun, served w/ steak fries
8.25Roasted Vegetable TacosCrispy corn tortillas filled w/ zucchini, yellow squash, red bell pepper, green chiles, corn & roasted chile vinaigrette spinach, served w/ salsa verde & a mixed green salad
Side Dishes
2.20Seasonal Rice
2.20Black Beans
2.20Southwestern Slaw
2.20Steamed Seasonal
2.20Vegetables
2.20Spicy Cucumber Salad
Gluten Free
Entrée Salads & Specialties
11.50Z’ Chicken SaladFresh field greens w/ red & green peppers roma tomatoes, jack & cheddar cheeses, topped w/ grilled cilantro pesto chicken, served w/ your choice of sun-dried tomato basil or red wine vinaigretteOptions:
Grilled cilantro pesto shrimp (12.00)
13.25Grilled Fish SaladFresh field greens tossed in a sun-dried tomato basil vinaigrette, topped w/ fresh grilled fish, creamy goat cheese, spicy walnuts & a lime wedge
11.50Smoked Chicken & Black Bean SaladTossed greens w/ smoked chicken & black beans in a red wine vinaigrette dressing, topped w/ creamy goat cheese, green & red bell peppers, roma tomatoes & red onion rings, sprinkled w/ roasted sesame seeds & pepitas
10.75Wild Mushroom EnchiladasRoasted crimini & portobello mushrooms w/ avocado mango relish rolled into corn tortillas, finished w/ ancho-mole cream sauce, jack cheese & sour cream, served w/ seasonal rice & black beans
8.25Roasted Vegetable TacosCrispy corn tortillas filled w/ zucchini, yellow squash, red bell pepper, green chiles, corn & roasted chile vinaigrette spinach, served w/ salsa verde & a mixed green salad
From the Grill
15.75Grilled Salmon
11.25Pesto-Rubbed ChickenGrilled chicken breast rubbed w/ tangy cilantro pesto
Gluten-Free Drinks
6Th Street MargaritaOur award-winning house margarita
Redbridge BeerA rich, full-bodied lager brewed from sorghum
The Republic of TeaAsk your server for tea flavors
Signature Cocktails
6Th Street MargaritaOur award-winning house margarita – frozen or on the rocksOptions:
Frozen, On the rocks
Chambord MargaritaChambord black raspberry liqueur swirled into our 6th street margarita
Skinny MargaritaCabo wabo reposado tequila, triple sec, fresh lime juice, herradura agave nectar & soda water
5.00Bottomless Basket of Chips & Three SalsasWarm chips w/ our signature salsa picante, avocado salsa verde & salsa of the day. Ask your server if today’s daily salsa is vegan
10.50Tableside GuacamoleFreshly made at your table w/ avocado, tomatoes, red onions, cilantro, jalapeños, pepitas & cotija cheese, served w/ warm chips. For vegan, request no cheese
11.00Wild Mushroom EnchiladasRoasted crimini & portobello mushrooms w/ avocado mango relish rolled into corn tortillas, finished w/ ancho-mole cream sauce, jack cheese & sour cream, served w/ seasonal rice & black beans
11.25Veggie Diablo PastaSpinach & red pepper linguine w/ a spicy cream sauce, topped w/ cotija cheese & fresh jalapeños
10.45Grilled Vegetable TortaPortabello mushroom, zucchini, yellow squash, roasted red bell pepper, spinach & tomato w/ cilantro pesto & roasted green chile vinaigrette on a telera bun, served w/ steak fries
8.95Roasted Vegetable TacosCrispy corn tortillas filled w/ zucchini, yellow squash, red bell pepper, green chiles, corn & roasted chile vinaigrette spinach, served w/ salsa verde & a mixed green salad
Side Dishes
2.20Seasonal Rice
2.20Black Beans
2.20Southwestern Slaw
2.20Steamed Seasonal
2.20Vegetables
2.20Spicy Cucumber Salad
Gluten Free
Entrée Salads & Specialties
12.50Fresh Field Greens w/ Red & Green Peppers Roma Tomatoes, Jack & Cheddar Cheeses, Topped w/ Grilled Cilantro Pesto Chicken, Served w/ Your Choice of Sun-Dried Tomato Basil or Red Wine VinaigretteOptions:
Grilled cilantro pesto shrimp (13.25)
14.25Grilled Fish SaladFresh field greens tossed in a sun-dried tomato basil vinaigrette, topped w/ fresh grilled fish, creamy goat cheese, spicy walnuts & a lime wedge
12.50Smoked Chicken & Black Bean SaladTossed greens w/ smoked chicken & black beans in a red wine vinaigrette dressing, topped w/ creamy goat cheese, green & red bell peppers, roma tomatoes & red onion rings, sprinkled w/ roasted sesame seeds & pepitas
11.00Wild Mushroom EnchiladasRoasted crimini & portobello mushrooms w/ avocado mango relish rolled into corn tortillas, finished w/ ancho-mole cream sauce, jack cheese & sour cream, served w/ seasonal rice & black beans
8.95Roasted Vegetable TacosCrispy corn tortillas filled w/ zucchini, yellow squash, red bell pepper, green chiles, corn & roasted chile vinaigrette spinach, served w/ salsa verde & a mixed green salad
From the Grill
18.95Grilled Salmon
14.25Pesto-Rubbed ChickenGrilled chicken breast rubbed w/ tangy cilantro pesto
25.95New York Strip SteakA center cut New York strip steak grilled to order
Gluten-Free Drinks
6Th Street MargaritaOur award-winning house margarita
Redbridge BeerA rich, full-bodied lager brewed from sorghum
The Republic of TeaAsk your server for tea flavors
Signature Cocktails
6Th Street MargaritaOur award-winning house margarita – frozen or on the rocksOptions:
Frozen, On the rocks
Chambord MargaritaChambord black raspberry liqueur swirled into our 6th street margarita
Skinny MargaritaCabo wabo reposado tequila, triple sec, fresh lime juice, herradura agave nectar & soda water
9.50Shrimp & Scallop CevicheShrimp, scallops, jicama, mango, tomatoes & avocado in a citrus marinade, served w/ butter lettuce & seasoned tostada chips
Lunch
11.95Citrus Shrimp SaladSeasoned shrimp served on a spring mix w/ grape tomatoes, orange segments, avocado & pickled red onions tossed w/ chile pomegranate vinaigrette
9.95Dos Equis Pork EmpanadasBeer braised pork, jack cheese & peppers stuffed in a house-made masa & lightly fried, finished w/ grilled melon salsa, served w/ seasonal rice, black beans & a side of sour cream
17.95Flank Steak RouladeCilantro pesto seasoned flank steak stuffed w/ spinach & jack cheese, pan-seared & finished w/ a sweet chile glaze, served w/ sweet potato hash & sautéed spinach
12.95Braised Duck RellenoA roasted poblano pepper stuffed w/ braised duck, jack cheese & roasted corn, finished w/ a guajillo cream sauce & a drizzle of sour cream, served w/ seasonal rice & pinto beans