Menu for Z'tejas in Salt Lake City

Brunch

Appetizers‌

10.50 Grilled Shrimp & Guacamole Tostada Bites House-made crispy tostada rounds topped w/ fresh hand-hacked guacamole, a dash of chipotle & cilantro pesto marinated grilled shrimp

9.95 Chile Pork Verde Tender pork simmered in tomatillos, anaheim & serrano peppers, w/ melted jack & cotija cheeses, served w/ hot tortillas

10.25 Cast-Iron Skillet Dumplings House-made spicy shrimp & pork wontons, seared & served in a cast-iron skillet w/ a sweet ginger soy sauce

Flat Top Grilled Quesadillas With mixed peppers, onions & jack cheese Options: Smoked chicken (9.50) , Spinach & mushroom (9.25)

Z’ Nachitos Crisp corn tortillas layered w/ jack cheese, black beans, guacamole, shredded lettuce, jalapeños & sour cream.Served w/ your choice of: Options: Green chile pork (9.75) , Barbacoa beef (10.50) , Smoked chicken (10.25)

10.50 Blackened Catfish Tacos Blackened catfish rolled in flour tortillas w/ southwestern slaw, jalapeño mayonnaise, avocado & crispy tortilla strips, served w/ asian dipping sauce

10.50 Tableside Guacamole Freshly made at your table w/ avocado, tomatoes, red onions, cilantro, jalapeños, pepitas & cotija cheese, served w/ warm chips

9.95 Tejas Trio Warm chips, hand-hacked guacamole, chile con queso & salsa picante

5.00 Bottomless Basket of Chips & Three Salsas Warm chips w/ our signature salsa picante, avocado salsa verde & the chef's salsa of the day

10.95 Street Tacos Seared beef tenderloin, diced cucumbers, topped w/ avocado & cotija cheese & a drizzle of chipotle cream sauce, served w/ avocado salsa verde

Brunch‌

Eggs Benedict

10.95 Classic Style Poached eggs on a grilled english muffin w/ thinly sliced grilled ham & hollandaise sauce, served w/ breakfast potatoes

10.95 Z’ Style Poached eggs on top of cornbread w/ jalapeño bacon & chipotle hollandaise sauce, served w/ breakfast potatoes

10.95 Bloody Mary Style Poached eggs on top of cornbread w/ chorizo & chipotle hollandaise, served w/ fried spinach & breakfast potatoes

13.95 Shrimp Omelet w/ Andouille Veracruz Three egg omelet stuffed w/ sautéed shrimp, peppers, mango, herbs & goat cheese, topped w/ a spicy tomato andouille sauce, served w/ breakfast potatoes

12.95 Scrambled Eggs & Jalapeño Bacon Stuffed Relleno Grilled poblano pepper stuffed w/ scrambled eggs & jalapeño bacon, topped w/ cotija cream sauce, served w/ hot tortillas & puréed black beans

11.95 Good Morning Torta Sliced ham, poblano rajas, griddled eggs, jack cheese & chipotle aïoli on a toasted telera bun, served w/ jalapeño bacon & breakfast potatoes

12.95 Chorizo Pork Scramble Skillet Scrambled eggs layered w/ chorizo, pork, cheddar & jack cheeses, seasoned potatoes & green chile sauce, topped w/ bacon gratin & chipotle purée, served w/ hot tortillas

9.95 Barbacoa Beef Breakfast Enchiladas Beef barbacoa layered between tortillas w/ green chile sauce & cotija cheese, topped w/ two eggs cooked over easy, served w/ seasonal rice & black beans

9.95 Biscuits & Gravy Freshly baked & lightly buttered biscuits, topped w/ a roasted green chile gravy, served w/ two eggs any style

10.95 Huevos Divorciados Eggs cooked any style atop crispy corn tortillas w/ ranchero & spicy tomatillo sauces, served w/ breakfast potatoes

11.95 Sweet Pancakes Light & fluffy pancakes, add strawberry, blueberry or chocolate chips Options: Blueberry, Chocolate

10.95 Stuffed French Toast Crunchy texas french toast stuffed w/ raspberry cream cheese on a bed of warm prickly pear syrup, topped w/ whipped cream

7.75 Z’ Eggs Two eggs cooked to order, served w/ breakfast potatoes

Under 550 Calories‌

11.50 Jerk Chicken Salad (Request No Dressing) Mixed greens topped w/ jerk chicken strips, roma tomatoes, crispy tortilla strips & feta cheese

11.25 Seasoned Chicken Chicken breast marinated in a shallot vinaigrette, topped w/ nopalitos salad, served w/ grilled vegetables

15.75 Grilled Salmon Topped w/ cantaloupe & avocado salad, served w/ grilled vegetables

10.50 Jalapeño Turkey Wrap Peppered turkey w/ cucumbers, carrots, onions & peppers w/ jalapeño yogurt, wrapped in a flour tortilla, served w/ nopalitos salad

Brunch‌

Burgers & Sandwiches

10.50 Chicken Avocado Sandwich Grilled cilantro pesto chicken breast topped w/ melted jack cheese & avocado, served on a toasted bun w/ lettuce, red onion, tomato & jalapeño mayonnaise Options: Sweet potato, Steak fries

10.25 Z’ Burger An 8 oz. Burger cooked to order, served on a toasted bun w/ lettuce, red onion, tomato & jalapeño mayonnaise Options: Cheese (+0.50) , Bacon (+0.75) , Sweet potato, Steak fries

10.75 Hickory Burger An 8 oz. Burger grilled to perfection w/ our house-made hickory barbeque sauce, served w/ jack & cheddar cheeses, chopped onions, dill pickle, bacon & jalapeño mayonnaise Options: Sweet potato, Steak fries

12.95 Grown-Up Grilled Cheese Your choice of roasted mushrooms, smoked chicken, beef barbacoa or green chile pork layered w/ asadero & parmesan cheeses on brioche bread, served w/ choice of side salad or cup of soup Options: Beef barbacoa, Green chile pork layered, Sweet potato, Steak fries

10.25 Carne Asada Torta Grilled‌ sliced beef tenderloin on a bollio roll w/ chipotle aïoli, shredded lettuce, cotija cheese & salsa fresca Options: Sweet potato, Steak fries

Entrée Salads‌

Southwestern Caesar Salad Romaine lettuce, parmesan cheese & house-made navajo croutons, topped w/ grilled Options: Chicken (11.30) , Salmon (13.50)

11.50 Parmesan Pecan-Crusted Chicken Salad Baby spinach, roma tomatoes & crispy bacon mixed w/ warm bacon dressing, topped w/ parmesan pecan-crusted chicken & goat cheese

12.25 Red Chile & Mango Steak Salad Mixed greens & roma tomatoes tossed w/ a mango citrus dressing, topped w/ seared beef tenderloin, bleu cheese & spicy walnuts

11.75 Achiote Chicken Chopped Salad Diced avocado, bacon, black beans, cotija cheese, roasted corn, pepitas, roma tomatoes, grilled achiote chicken, iceberg lettuce & red cabbage tossed tableside w/ ranch vinaigrette

13.50 Grilled Salmon Salad Mixed greens tossed w/ a sun-dried tomato vinaigrette, topped w/ spicy walnuts, goat cheese & grilled salmon

11.50 Jerk Chicken Salad Mixed greens tossed w/ sesame-ginger dressing, topped w/ jerk chicken strips, roma tomatoes, crispy tortilla strips & feta cheese

Soups & Side Salads‌

4.75 Z' Salad mixed greens, bell peppers, roma tomatoes, jack & cheddar cheeses, topped w/ our house-made Navajo croutons & your choice of dressing: ranch, ranch vinaigrette, green chile bleu cheese, sun-dried tomato basil, caesar, mango citrus or sesame-ginger vinaigrette

4.75 Southwestern Caesar A twist on the classic, romaine lettuce, parmesan cheese & topped w/ house-made navajo croutons

Tortilla Soup A hearty house-made soup w/ smoked chicken, jack & cheddar cheeses & finished w/ avocado Options: Cup (5.00) , Bowl (6.00)

Chef's Soup Selection Options: Cup (5.00) , Bowl (6.00)

Specialties‌

15.95 Miso Glazed Salmon Grilled norwegian salmon topped w/ a sweet & spicy miso glaze, served w/ an ancho wine reduction, seasonal rice & vegetables

12.00 Five-Cheese Macaroni & Achiote Chicken macaroni‌ w/ jack, cheddar, parmesan, romano & bleu cheese sauce, topped w/ grilled achiote chicken breast & bacon Gratin

10.75 Smothered Chicken Burrito Grilled cilantro pesto chicken breast, jack cheese & salsa fresca, smothered w/ a red chile sauce & topped w/ melted jack cheese, served w/ seasonal rice

Diablo Pasta Spinach & red pepper linguine w/ a spicy cream sauce, topped w/ cotija cheese & fresh jalapeños Options: Jerk chicken (11.50) , Shrimp (11.75)

12.25 Pepita Crusted Chicken Cilantro pesto chicken breast crusted w/ pepitas, layered w/ sweet potato hash, spinach, artichokes, mushrooms & roasted poblano sauce

11.50 Smoked Chicken Chile Relleno Grilled poblano pepper stuffed w/ chicken, pecans, apricots, raisins & jack cheese, topped w/ pepitas & a drizzle of sour cream atop green chile & red pepper sauces, served w/ seasonal rice & black beans

Fajitas Sizzling grilled onions & peppers w/ your choice of chicken, beef or shrimp, served w/ hand-hacked guacamole, borracho beans, jack & cheddar cheeses, sour cream, salsa fresca & warm tortillas Options: Chicken (11.00) , Beef tenderloin (13.00) , Shrimp (14.00) , Any combination of two (14.00)

10.50 Santa Fe Smoked Chicken Enchilada Layers of our shredded house-smoked chicken between corn tortillas w/ red chile sauce & jack cheese, served w/ seasonal rice & black beans

10.75 Wild Mushroom Enchiladas Roasted crimini & portobello mushrooms w/ avocado mango relish rolled into corn tortillas, finished w/ ancho-mole cream sauce, jack cheese & sour cream, served w/ seasonal rice & black beans

10.50 Pork Verde Burrito Slow roasted green chile pork, jack & cheddar cheeses & seasonal rice rolled in a flour tortilla, topped w/ green chile tomatillo sauce, served w/ borracho beans & nopalitos salad

11.05 Steak Burrito seared beef tenderloin, jack cheese & salsa fresca rolled in a flour tortilla, topped w/ new Mexico green chile sauce, served w/ seasonal rice

Vegetarian‌

Appetizers

5.00 Bottomless Basket of Chips & Three Salsas Warm chips w/ our signature salsa picante, avocado salsa verde & salsa of the day. Ask your server if today’s daily salsa is vegan

10.50 Tableside Guacamole Freshly made at your table w/ avocado, tomatoes, red onions, cilantro, jalapeños, pepitas & cotija cheese, served w/ warm chips. For vegan, request no cheese

9.95 Tejas Trio Warm chips, hand-hacked guacamole, chile con queso & salsa picante

9.25 Flat Top Grilled Spinach & mushroom quesadilla

Entrée Salads & Specialties‌

7.20 Z' Salad Mixed greens, bell peppers, roma tomatoes, jack & cheddar cheeses, topped w/ our house-made navajo croutons & your choice of dressing

7.20 Southwestern Caesar Romaine lettuce, parmesan cheese & house-made navajo croutons

7.50 Sesame-Ginger Salad Mixed greens tossed w/ sesame-ginger dressing, roma tomatoes, crispy tortilla strips & feta cheese

7.75 Mango Bleu Cheese Mixed greens w/ roma tomatoes, tossed w/ a mango citrus dressing, topped w/ bleu cheese & spicy walnuts

7.75 Veggie Chopped Salad Diced avocado, black beans, cotija cheese, roasted corn, pepitas, roma tomatoes, iceberg lettuce & red cabbage tossed tableside w/ ranch vinaigrette

8.25 Veggie Five-Cheese Macaroni Macaroni w/ jack, cheddar, parmesan, romano & bleu cheese sauce

10.75 Wild Mushroom Enchiladas Roasted crimini & portobello mushrooms w/ avocado mango relish rolled into corn tortillas, finished w/ ancho-mole cream sauce, jack cheese & sour cream, served w/ seasonal rice & black beans

7.75 Veggie Diablo Pasta Spinach & red pepper linguine w/ a spicy cream sauce, topped w/ cotija cheese & fresh jalapeños

9.95 Grilled Vegetable Torta Portabello mushroom, zucchini, yellow squash, roasted red bell pepper, spinach & tomato w/ cilantro pesto & roasted green chile vinaigrette on a telera bun, served w/ steak fries

8.25 Roasted Vegetable Tacos Crispy‌ corn tortillas filled w/ zucchini, yellow squash, red bell pepper, green chiles, corn & roasted chile vinaigrette spinach, served w/ salsa verde & a mixed green salad

2.20 Side Dishes Your choice seasonal rice black beans southwestern slaw steamed seasonal vegetables spicy cucumber salad

Gluten-Free‌

Entrée Salads & Specialties

Z’ Chicken Salad Fresh field greens w/ red & green peppers, roma tomatoes, jack & cheddar cheeses, topped w/ grilled cilantro pesto chicken, served w/ your choice of sun-dried tomato basil or red wine vinaigrette Options: Sun-dried tomato basil (11.50) , Red wine vinaigrette (11.50) , Grilled cilantro pesto shrimp (12.00)

13.25 Grilled Fish Salad Fresh field greens tossed in a sun-dried tomato basil vinaigrette, topped w/ fresh grilled fish, creamy goat cheese, spicy walnuts & a lime wedge

11.50 Smoked Chicken & Black Bean Salad Tossed greens w/ smoked chicken & black beans in a red wine vinaigrette dressing, topped w/ creamy goat cheese, green & red bell peppers, roma tomatoes & red onion rings, sprinkled w/ roasted sesame seeds & pepitas

10.75 Wild Mushroom Enchiladas Roasted crimini & portobello mushrooms w/ avocado mango relish rolled into corn tortillas, finished w/ ancho-mole cream sauce, jack cheese & sour cream, served w/ seasonal rice & black beans

8.25 Roasted Vegetable Tacos crispy corn tortillas filled w/ zucchini, yellow squash, red bell pepper, green chiles, corn & roasted chile vinaigrette spinach, served w/ salsa verde & a mixed green salad

From the Grill‌

15.75 Grilled Salmon Options: Seasonal rice, Black beans, Seasonal vegetables

11.25 Pesto-Rubbed Chicken grilled chicken breast rubbed w/ tangy cilantro pesto Options: Seasonal rice, Black beans, Seasonal vegetables

Gluten-Free Drinks‌

6Th Street Margarita Our award-winning house margarita.

Redbridge Beer A rich, full-bodied lager brewed from sorghum

The Republic of Tea Ask your server for tea flavors

Signature Cocktails‌

6Th Street Margarita Our award-winning house margarita – frozen or on the rocks.

Chambord Margarita Chambord‌ black raspberry liqueur swirled into our 6th street margarita

Skinny Margarita Cabo wabo reposado tequila, triple sec, fresh lime juice, herradura agave nectar & soda water

Antioxidant Martini bacardi dragon berry, fresh lemon juice, herradura agave nectar, fresh blackberries & blueberries, topped w/ wild berry Fomz

Lunch