Menu for Lugano Restaurant

Dinner
|
Wines
|
Menu

Dinner

Starters

7.00 Mixed Field Greens Balsamic vinaigrette blue cheese crostini

9.00 Housemade Burrata Arugula salad fennel warm pizzetta roasted tomatoes, basil

11.00 Grilled Stuffed Calamari Salad Arugula, cannellini beans, lemon

9.00 Baby Spinach Salad Dried cranberries, candied walnuts, feta red onion, citrus dressing

11.00 Whole Leaf Caesar Salad Shaved parmesan toasted thyme croutons

10.00 Arugula Salad Apple shaved fennel pine nuts, gorgonzola, crispy pancetta lemon

12.00 Parma Prosciutto, Arugula "Torched' Figs Mascarpone 12 years balsamic

12.00 Beef Salad Avocado, fennel baby greens, blue cheese balsamic vinaigrette

14.00 Focaccia Caramelized onions, gorgonzola, grilled pear toasted pinenuts

14.00 Carpaccio Mustard aioli arugula grana, house bread sticks

10.00 Daily Bruschetta

7.00 Daily Soup

15.00 House Smoked Salmon Red onion, capers, lemon virgin olive oil herb pizzette

16.00 Wood Burning Oven Mussels Wine broth pesto, grilled garlic toast

17.00 Manila Clams Spicy curry broth, cucumber radish avocado tapenade

Wood Burning Oven, Pasta & Risotto

12.00 Rigatoni " Pomodoro" Fresh tomato sauce basil whipped ricotta Options: Daily risotto A.Q., Daily ravioli A.Q.

15.00 Spaghetti, Napa Cabbage Pancetta cauliflower olive oil ricotta salata, chili flakes Options: Daily risotto A.Q., Daily ravioli A.Q.

17.00 House Strozzapreti" All amatriciana" guanciale caramelized onions, tomato, pecorino Options: Daily risotto A.Q., Daily ravioli A.Q.

18.00 House Fettuccini Italian sausage rag out, mushroom, red onion, tomato cream Options: Daily risotto A.Q., Daily ravioli A.Q.

18.00 Linguini and Clams Virgin olive oil, garlic roasted tomato, red chili flakes, basil parsley Options: Daily risotto A.Q., Daily ravioli A.Q.

19.00 Spaghetti, Shrimp, Mussels Clams, today's fresh fish garlic, chili flakes, basil, tomato Options: Daily risotto A.Q., Daily ravioli A.Q.

14.00 Pizza Margherita Fresh house mozzarella san marzano tomatoes, basil oregano Options: Daily risotto A.Q., Daily ravioli A.Q.

15.00 Pizza " Quattro Stagione" Prosciutto cotto, olives, capers, mushrooms, oregano Options: Daily risotto A.Q., Daily ravioli A.Q.

19.00 Grilled Pounded Chicken Breast Sage lemon, marinade parmesan mashed potatoes aioli Options: Daily risotto A.Q., Daily ravioli A.Q.

29.00 Grilled 22Oz. Angus Rib Eye Roasted potatoes, brown thyme butter Options: Daily risotto A.Q., Daily ravioli A.Q.

22.00 Grilled Atlantic Salmon Basil whipped potatoes, lemon, olive oil roasted tomato relish Options: Daily risotto A.Q., Daily ravioli A.Q.

28.00 Braised Morgan Valley Lamb Shank Local beans, pancetta, bread crumbs Options: Daily risotto A.Q., Daily ravioli A.Q.

Wines

Wines by the Glass

6.00 Lugano House Red/ White Wine

7.00 Macabeo, Lo Brujo Calatayud, Spain, 2009

7.00 Pinot Grigio, Amano, Veneto 2010

8.00 Vementino, Bibi Graetz, Toscana, 2010

8.00 Cattaratto, Cossentino, Sicilia, 2008

9.00 Trebbiano D' Abruzzo, Farnese, Abruzzo, 2009

10.00 Garganega, Buglioni "L " Intruso " Veneto, 2009

11.00 Prosecco, Ll Colle, Veneto, NV

7.00 Bonarda (Chilled Sparkling Red Wine), Fattoria Il Gambero, Oltrepo Pavese, 2006

7.00 Tempranillo, Solar De Randez " Rioja, Spain, 2009

7.00 Malbec, Trapiche, Argentina, 2009

8.00 Barbera, Tre Serre, Piemonte, 2008

8.00 Pinot Noir, Harlow Ridge, Lodi, 2008

8.00 Negramaro, Feudi Di Guagnano, " Miralde", Puglia, 2007

9.00 Chianti, Quercetto, Toscana, 2008

9.00 Nero D' Avola, Cossentino, Sicilia, 2007

11.00 Nebbiolo, Prevostini, ' Botonero', Valtellina, 2007

Draft & Bottled Beers

4.00 Daily Selection of Vintage Draft Beers

5.00 Vinta, " Anglers", Pale Ale

5.00 4+ Brewing, " Monkshine", Belgian Style Ale

5.00 Norht Coast Brewing, "Acme", Pale / "Thelonious", Belgian Ale

5.00 Big Sky Brewing,"Moose Drool", Brown Ale

5.00 Deschutws Brewing, "Mirror Pond", Pale Ale/ " Black Butte", Porter

5.00 Moretti, Lager, Italy/ Peroni, Lager, Italy

6.00 Uinta, Barleywine, 14 Yr. Anniversary

14.00 Crooked Line - " Cockeyed Cooper ", Bourbon Barrel Aged Barley Wine, 11.1% Alc.750 Ml / Cork Finished

15.00 Crooked Line -"Tirtled Smile", Imperial Pilsener, 9% Alc, 750 Ml / Cork Finished

12.00 Crooked Line - "Labyrinth", Black Ale, 13.1% Alc, 750 Ml/ Cork Finished

Signature Cocktail & Spirits

7.00 Sparkling Brachetto and Campari W/ Orange

8.00 Charbay Ruby Red Grapefruit Vodka Martini

7.00 Lugano " Green Apple " Martini

8.00 Sante Fe Agave Martini

8.00 Charbay Orange Vodka 'Negroni "

8.00 Charbay Pomegranate Vodka Martini

7.00 Stoli and Limoncello " Limoncino "

8.00 Lugano Framboise ' Cosmo "

8.00 Sparkling Peach Nectar ' Bellini '

5.00 Campari and Soda

6.00 Americano

7.00 District 206 Organic Gin Martini

7.00 Tru Organic Vodka Martini

6.00 Jack Daniels

7.00 Crown Royal

8.00 Manhattan

9.00 Glen Livet - 12 Year

10.00 Macallan - 12 Year

12.00 Corkage Bootle

White Bottle

14.00 Chardonnay, J. Lohr. Arroyo Seco, 2008 375 Ml

22.00 Conundrum, Caymus, California, 2007 375Ml

27.00 Negroamaro Rosato, Cantele, Puglia, 2010

28.00 Macabeo, Lo Brujo, Calatayud, Spain, 2008

29.00 Pinot Grigio, Amano, Veneto, 2009

29.00 Gavi, Principezza Gavia, Piemonte, 2007

Pinot Grigio, Amano, Venezia, 2009

30.00 Chardonnay Blend, Hedge, Columbia Valley, 2008

31.00 Frascati, Tenuta Di Pietra Porzia, " Regillo", Lazio, 2006

32.00 Sauvignon Blanc, Selby, Sonoma, 2010

32.00 Verdicchio/ Vermentino, Falecco, "Vitano", Umbria, 2006

33.00 Langhe Arneis, Voghera, Piemonte, 2009

32.00 White Blend, Menagea Troic, Napa, 2008

33.00 Pinot Gris, Grie, " Dunde Hilt", Oregon, 2008

34.00 Chardonnay, Rodney Strong, Sonoma, 2009

34.00 Verdejo, Veracruz, Rueda, Spain 2008

34.00 Cattarato, Cozzentino, Sicilia, 2008

35.00 Pinot Bianco/ Locai, Maculan, " Pino and Toi ", Veneto, 2009

35.00 Chenin Blanc/ Viogner, Pine Ridge, Napa, 2009

35.00 Vernaccia, Teuzzie Puthod, " Rondolino ", Toscana, 2006

36.00 Soave, Inama, Veneto, 2009

36.00 Trebbiano D' Abruzzo, Farnese, Abruzzo, 2009

36.00 Pinot Gris, Tori Mor, Willamette Valley, 2009

37.00 Greco Di Tufo, Terredora, Campania 2007

38.00 Pecorino, Pietrantoni, Abruzzo, 2008

38.00 Rose of Cabernet, Fisher, " Unity", Napa, 2009

38.00 Trebbiano Blend, Carpineti, " Capolemole", Lazio, 2008

39.00 Soave, Le Mandolare, Ii Roccolo, Veneto, 2007

42.00 Vermentino, Bibi Graets," Casamatta", Toscana, 2009

43.00 Grenache Blanc, Somerston, " Highflyer", Napa, 2009

44.00 Viognier, Graff, Chalone, Monterey, 2007

49.00 Chardonnay, Mersoleil, Santa Lucia Highlands, 2008

56.00 Barbera, Sebastiani, Sonoma, 2006

56.00 Pinot Noir, Belle Glos, “Meiomi”, California, 2009

62.00 Cabernet Blend, Steltzner, Claret, Napa, 2007

58.00 Syrah, Dionisio, “Il Castagno”, Cortona, 2007

62.00 Cabernet Sauvignon, Priest Ranch, Somerston, 2007

67.00 Rosso Di Montalcino, Argiano, Toscana, 2007

68.00 Dolcetto Di Dogliani, Pecchenino, Piemonte, 2005

69.00 Barbaresco, Voghera, Piemonte, 2003

69.00 Garnacha/Cabernet, v Ithaca, “Odysseus”, Priorat, 2002

69.00 Amarone, Santori, Veneto, 2007

78.00 Barolo, Marchese Di Barolo, Piemonte, 2001

34.00 Brachetto, Tre Serre, Piemonte, 2009

38.00 Moscato D’Asti, Saracco, Piemonte, 2010

47.00 Prosecco, Il Colle, Veneto, NV

Red Bottle

17.00 Cabernet Sauvignon, J. Lohr, P. Robles, 2007 (375 Ml)

29.00 Zinfandel, Seghesio, Old Vine, Sonoma, 2008 (375 Ml)

27.00 Montepulciano D’Abruzzo, Capestrano, Abruzzo, 2007

28.00 Chianti, Quercetto, Toscana, 2008

29.00 Sangiovese/Cabernet, Banfi, Toscana, 2006

32.00 Negroamaro, F. Guagnano, “Miralde”, Puglia, 2007

34.00 Nero D’Avola, Cossentino, Sicilia, 2007

35.00 Salice Salentino, Castello Monaci, “Liante”, Puglia, 2007

36.00 Cabernet/Sangiovese/Merlot, Centine, Toscana, 2008

37.00 Montepulciano D’Abruzzo, Pietrantonj, Abruzzo, 2007

38.00 Aglianico, Terredora, Campania, 2006

39.00 Pinot Noir, Jeriko, Mendecino, 2009

39.00 Valpolicella, Le Salette, Veneto, 2007

39.00 Barbera, Tre Serre, Piemonte, 2008

33.00 Rose of Sangiovese, Bibi Graetz, Toscana, 2010

42.00 Dolcetto D’Alba, Voghera, Piemonte, 2008

46.00 Pinot Noir, a to Z, Oregon, 2008

46.00 Barbera D’Asti, Vietti, “Tre Vigne”, Piemonte, 2008

46.00 Nebbiolo, Prevostini, “Botonero”, Valtelina, 2007

46.00 Dolcetto D’Alba, Bruno Rocca, “Trifolé”, Piemonte, 2009

47.00 Syrah, Arcadian, “Westerly Vineyard, Santa Ynez, 2004

48.00 Red Blend, Argiano, “Nc”, Toscana, 2007

48.00 Barbera D’Alba, Voghera, Riserva, Piemonte, 2004

51.00 Pinot Noir, Soter, “North Valley”, Willamette Valley, 2008

52.00 Barbera, Seghesio, Alexander Valley, 2009

52.00 Nebbiolo Langhe, Produttori (D B), Piemonte, 2008

54.00 Pinot Noir, Torii Mor, Oregon, 2007

55.00 Sangiovese, Seghesio, Alexander Valley, 2005

Starters

7.00 Mixed Field Greens Balsamic vinaigrette, blue cheese crostini

9.00 House-Made Burrata Arugula salad, fennel, warm pizzetta, roasted tomatoes, basil

11.00 Grilled Stuffed Calamari Salad Arugula, cannellini beans, lemon

9.00 Baby Spinach Salad Dried cranberries, candied walnuts, feta, red onion, citrus dressing

11.00 Whole Leaf Caesar Salad Shaved parmesan, toasted thyme croutons

10.00 Arugula Salad Apple, shaved fennel, pine nuts, gorgonzola, crispy pancetta, lemon

12.00 Parma Prosciutto Arugula, “torched” figs, mascarpone, 12 year balsamic

12.00 Beet Salad Avocado, fennel, baby greens, bleu cheese, balsamic vinaigrette

14.00 Focaccia Caramelized onions, gorgonzola, grilled pear, toasted pine nuts

14.00 Carpaccio Mustard aioli, arugula, grana, house bread stick

10.00 Daily Bruschetta

7.00 Daily Soup

15.00 House Smoked Salmon Red onion, capers, lemon, virgin olive oil, herb pizzetta

16.00 Wood Burning Oven Mussels Wine broth, pesto, grilled garlic toast

17.00 Manila Clams Spicy curry broth, cucumber, radish, avocado tapenade

Wood Burning Oven, Pasta & Risotto

12.00 Rigatoni “Pomodoro” Fresh tomato sauce, basil, whipped ricotta

15.00 Spaghetti, Napa Cabbage Pancetta, cauliflower, olive oil, ricotta salata, chili flakes

18.00 House Tagliattelle Mushrooms, asparagus, spinach, cream, porcini basted farm egg

15.00 House Strozzapreti All’amatriciana”, guanciale, caramelized onions, tomato, pecorino

17.00 House ”Square” Spaghetti Guanciale, shallots, roasted tomatoes, kale, pecorino

18.00 House Fettuccini Italian sausage ragout, mushrooms, red onion, tomato cream

18.00 Linguini and Clams Virgin olive oil, garlic, roasted tomato, red chili flakes, basil, parsley

19.00 Spaghetti, Shrimp, Mussels Clams, today’s fresh fish, garlic, chili flakes, basil, tomato

14.00 Pizza Margherita Fresh house mozzarella, san marzano tomatoes, basil, oregano

15.00 Pizza “Quattro Stagione Prosciutto “cotto”, olives, capers, mushrooms, oregano

19.00 Grilled Pounded Chicken Breast Sage / lemon marinade, parmesan mashed potatoes, aioli

29.00 Grilled 22-Oz. Angus Rib Eye Roasted potatoes, brown thyme butter

22.00 Grilled Atlantic Salmon Basil whipped potatoes, lemon, olive oil, roasted tomato relish

28.00 Braised Morgan Valley Lamb Shank Local beans, pancetta, bread crumbs

Menu for Lugano Restaurant

Dinner

Starters

Wood Burning Oven, Pasta & Risotto

Wines

Wines by the Glass

Draft & Bottled Beers

Signature Cocktail & Spirits

White Bottle

Red Bottle

Menu

Starters

Wood Burning Oven, Pasta & Risotto

Best of Citysearch

Partner Sites:

Menu for Lugano Restaurant

Dinner

Starters​

Wood Burning Oven, Pasta & Risotto​

Wines

Wines by the Glass​

Draft & Bottled Beers​

Signature Cocktail & Spirits​

White Bottle​

Red Bottle​

Menu

Starters​

Wood Burning Oven, Pasta & Risotto​

Best of Citysearch

Partner Sites:

Starters

Wood Burning Oven, Pasta & Risotto

Wines by the Glass

Draft & Bottled Beers

Signature Cocktail & Spirits

White Bottle

Red Bottle

Starters

Wood Burning Oven, Pasta & Risotto