161 West 600 South,
Salt Lake City,
UT | Directions84101
Menu for Red Lion Hotel Salt Lake Downtown
Dinner Starter Salads
House Saladmixed seasonal leafy greens with choice of ranch or italian dressing, diced apple, candied spiced almonds and shredded carrots.
Spinach Greenstossed with sun-dried vinaigrette dressing, sliced mushrooms, bacon, hard-boiled egg, marinated onions and candied spiced almonds.
Hearts Of Romainetossed with roasted garlic caesar dressing, shaved parmesan cheese and croutons.
Romaine Greenstossed with green peppercorn dressing, oregon bay shrimp, chopped tomatoes, cucumbers, feta cheese and toasted hazelnuts.
A Starburst Of Sliced Fresh Seasonal Fruitwith sliced almonds, spinach and huckleberry dressing.
Dinner SelectionsThe Following Selections Are Served With House Salad Or Your Choice Of An Upgrade, Balanced Starch And Seasonal Vegetables, Homemade Rolls And Butter, Punch, Regular And Decaf Coffee, Hot Or Iced Tea And Choice Of Dessert. Add A Glass Of Our Featured Wine To Any Entree For $6.50 Per Glass.
Rosemary And Cracked Pepper Roasted Prime Rib
served with creamed horseradish and au jus.
broiled marinated strip loin with a merlot demi-glaze.
Stuffed Chicken Breast
choice of florentine with roasted pepper cream, duxelle with wild mushroom sauce or saltimbocca with sage and ham sauce.
Grilled Chicken Breast And Artichoke Penne Pasta
in lemon butter sauce with capers, roasted tomatoes, sliced mushrooms, spinach and parmesan cheese.
Bistro Filet And Lobster Stuffed Prawns
bacon-wrapped filet with cabernet and roasted pepper sauce.
Char-grilled Chicken Breast And Cedar Smoked Salmon
served with thyme lemon butter sauce.
lightly marinated chicken breast, char-grilled and topped with pineapple macadamia nut chutney.
Tillamook Cheddar Chive Chicken
chicken breast crusted with aged cheddar cheese and served with chive butter sauce.
Mustard Crusted Pork Loin On Sage Dressing
served with fire-roasted cinnamon apples and brandy sauce.
Char-grilled King Salmon Filet
basted with basil-garlic butter.
Char Grilled Top Sirloin Steak
lightly marinated and seasoned, topped with crispy mushrooms and onions.
Rosemary Crusted Prime Roast
served with natural juices and creamed horseradish.
A Medley Of Roasted Vegetables In Pastry
with charred tomato and pepper sauce, and topped with feta cheese.
Dinner Buffet SelectionsThe Following Buffets Include Choice Of Regular Or Decaf Coffee, Or Iced Tazo Tea. Add A Glass Of Our Featured Wine For $3.50 Per Glass. Minimum Service 50 Guests.
The Texas Q
slow smoked bbq pork ribs, basted with spicy bbq sauce, grilled lime cilantro marinated chicken breast with roasted corn salsa, brown sugar baked pinto beans, buttered corn on the cob, tossed seasonal greens with assorted toppings and dressings, red-skinned potato salad and creamy coleslaw, fresh seasonal fruit with raspberry yogurt sauce, freshly baked dinner rolls with butter, warm apple crumble
A Taste Of Tuscany
shrimp and bacon penne pasta in lemon caper cream sauce, baked cheese ravioli with fresh spinach and rich, roasted tomato sauce, sauteed marsala chicken on creamy polenta, mushroom and sweet onion risotto, grilled italian squash, roasted peppers and eggplant, caesar salad with roasted garlic dressing and freshly grated parmesan, plum tomatoes with mozzarella, fresh basil and balsamic dressing, antipasto platter of olives, roasted peppers, artichoke hearts and marinated mushrooms, artisan garlic bread with olive oil and balsamic vinegar, tiramisu with espresso cream
The Harvest Buffet
char-grilled king salmon filet basted with basil garlic butter, mustard crusted pork loin on apple and hazelnut dressing, sliced prime roast with pinot noir forest mushroom sauce, mashed yukon gold garlic potatoes, medley of the northwest vegetable saute, spinach salad with sun-dried cranberries, grilled pear and tomato vinaigrette, crisp cabbage slaw with cusabi dressing, fresh seasonal fruit with raspberry yogurt sauce, artisan breads and butter with olive oil and balsamic vinegar, warm white chocolate bread pudding with brandy sauce and whipped cream
The Southwestern Buffet
tossed garden greens with assorted dressings and toppings, chicken fajitas with soft flour tortillas, spicy ground beef with corn taco shells, shredded lettuce, diced tomatoes, chopped onions, sliced jalapenos, shredded colby jack cheese, sour cream, guacamole and salsa, spanish rice and refried beans, assorted dessert pastries
Dinner Dessert Selections - Choose One Of The Following Bakery-fresh Torte CakesComplimentary
Traditional German Chocolate
Classic Black Forest
Fancy White Marzipan
Creamy Classic Cheesecakeschocolate, chocolate on top, chocolate chip or raspberry
Dinner Dessert Selections - Choose Any Of The Following Desserts$6.10 Per Person