Menu for Wahso

Dinner
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Dessert
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Kid's

Dinner

Appetizers‏

Teamed Chinese Buns Pickled vegetables, sriracha, hoisin, crisp pork belly / steamed vegetable

Tempura Soft Shell Crab Frisee, heirloom tomatoes, preserved lemon, carrot-ginger sauce.

Hamachi Sashimi Spicy citrus kosho, ponzu.

Grilled Octopus Baby bok choy, capers, fingerling potato, caper-fennel mignonette.

Vietnamese Spring Roll Caramelized pineapple, cucumber, avocado, nuoc cham.

Green Curry Mussels Spicy curry broth, pei‏ mussels, baguette.

Edamame Old bay, sea salt and preserved lemon.

Beef Tataki Marinated wagyu beef seared rare, togarashi, caramelized orange, golden raisins.

Wok-Seared Pork Gyoza Traditional pork dumplings and pickles, spicy balsamic-soy sauce.

Soups

Tom Kha Gai Galangal-lemon grass broth, coconut chicken.

Japanese Pumpkin Croutons, crème fraiche.

Mulligatawny Braised lamb, traditional spiced broth.

Salads

Roasted Beets French feta, shaved fennel, marcona almonds, candied kumquat, lime vinaigrette.

Wahso House Salad Marinated cucumber, shaved radish,‏ cherry tomato, miso vinaigrette, sesame cracker.

Watercress and Pear Watercress, asian pear, gorgonzola dolce, candied walnut, tamarind dressing.

Entrees

Wahso “Beef and Broccoli” Grilled 14oz wagyu ribeye,‏ ginger-beef fried rice, garlic roasted broccoli, tamari-veal reduction.

Kurobuta Pork Short Ribs Shoyu braised pork, creamed kim chee, crispy yukon gold potatoes.

Seven Spice Duck Breast Pickled bing cherries, duck confit, frisee, roasted root vegetables, teriyaki-duck jus.

Forbidden Tofu Crispy tofu, aromatic black rice, coconut eggplant, thai basil, lychee vinaigrette.

“Madras” Chicken Breast Peas and carrots, pineapple chutney, banana curry sauce.

Miso Black Cod Aromatic rice, shiitake, bok choy, mushroom-ginger broth.

Thyme and Shallot Roasted Diver Scallops Caramelized cauliflower, celery root puree, pickled shiitake, fuji apple jus.

Porcini Filet Mignon Ponzu brown butter, brussels‏ sprout and water chestnut stir-fry, ginger scallion sauce.

Lamb Chops “Vindaloo” Grilled colorado lamb, coconut eggplant, black-eyed peas, “vindaloo” demi, mint raita.

Shrimp Masala Stir-Fry Masala shrimp, heirloom tomatoes, bok choy, rice noodles, ginger pineapple sauce.

Crab Crusted Salmon Roasted fingerling potatoes, wasabi‏ creamed spinach.

Sides‏

Blistered Green Beans

Crispy Yukon Gold Potatoes

Snap Peas

Creamed Spinach

Creamed Kim Chee

Brussels Sprouts

Dessert

12.00 Toasted Coconut Creme Brulee Cracked coconut, pyramid macaroon, pokey sticks.

12.00 Carrot Ginger Spice Cake Cinnamon cream cheese ice cream, carrot jam, candied carrot ribbons. Gluten-free

10.00 Almond Joy Chocolate Bar Candied almond crust, chocolate mousse, coconut marshmallow

10.00 Bananas Foster Tempura bananas with cinnamon salt, miso butterscotch, salted caramel ice cream

12.00 Assorted Local Cheeses Local cheeses, candied kumquat, pickled bing cherries, compressed pear and pineapple chutney