Menu for Log Haven

Dinner
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Gluten-Free-Dinner
|
Dining and Beverage Specials

Dinner

Low Cal-High Impact Special‏

First Course Japanese mushroom soup, creamed tofu, scallion

Entree Whiskey - miso halibut, compressed super greens - sesame salad, sesame salad, pickled daikon, yuzu citrus - wasabi, nori puree

Dessert Gingered frozen yogurt and orange - sea buckthorn sorbet

Log Haven's

Small Plates

Panko Dusted Dungeness Crab Cake Shrimp - jalapeno mousseline, corn puree, kale slaw, smoked serrano aioli Options: Full portions (11.50 -14.50) , Tastes (7.50 - 8.00)

Tuna Tartare Miso-sesame tuile, crushed avocado, seaweed salad, pickled shiitake Options: Full portions (11.50 -14.50) , Tastes (7.50 - 8.00)

Polenta - Fontina Gratin Sunny side egg, house pancetta, spicy fried tomato sauce Options: Full portions (11.50 -14.50) , Tastes (7.50 - 8.00)

Alpine Nachos House chips, smoked tomme cheese, prosciutto speck, forest mushrooms Options: Full portions (11.50 -14.50) , Tastes (7.50 - 8.00)

Grilled Calamari - Cerignola Olive Mignonette Smoked tomato coulis, capers, lemon mayonnaise, garlic crouton Options: Full portions (11.50 -14.50) , Tastes (7.50 - 8.00)

Juniper Smoked Elk Carpaccio Petie waldorf salad, cheddar cheese straws Options: Full portions (11.50 -14.50) , Tastes (7.50 - 8.00)

Greens

7.00 - 8.50 Heirloom Carrot Salad Green garbanzo, organic greens, toasted sunflower seeds, lemon thyme vinaigrette

7.00 - 8.50 Heirloom Spinach Chopped egg, dry aged bacon, chives, garlic crouton, toasted mustard seed - honey dressing

7.00 - 8.50 Young Kale Greens Crisp root vegetables, young goat cheese, pickled onions, walnut - sherry vinaigrette

7.00 - 8.50 Wild Arugula Avocado, puffed quinoa, pine nuts, lemon, evoo, sea salt

Entrees

25.00 - 38.50 Natural Skirt Steak Frijoles borrachos, poblano chimichurri, tortilla battered sweet onion, lime aioli

25.00 - 38.50 Grilled Bison Teres Major Steak Brussels sprouts, candied pancetta, cipollini onion, fingerling sweet potatoes, aioli

25.00 - 38.50 Grilled Organic Chicken Pea tendrils, pearl onions, sudtirolen speck, creme fraiche potatoes, dijon beurre blanc

25.00 - 38.50 Quinoa Crusted Wild Salmon Honey glazed pork belly, baby heirloom tomatoes, grilled spring onions, corn broth

25.00 - 38.50 Grilled Angus Tenderloin Roasted beets, parsnip - horseradish potatoes, watercress, maitake mushroom - sherry jus

25.00 - 38.50 Crispy Skinned Utah Steelhead Trout Pan fried soba noodle - spring vegetable salad, kimchi paste, miso butter, furikake

25.00 - 38.50 Grilled Pork Loin Chop Hazelnut - ivory lentils, onion puree, gooseberries, honey - wine vinegar syrup

25.00 - 38.50 Smoked Duck and Hand Cut Serrano Chile Pasta Poblanos, habanero cheddar, mango‏ salsa, chipotle butter

25.00 - 38.50 Seared Scallops, Lemon - Poppy Seed Risotto English peas, baby shiitakes, house ricotta, carrot beurre blanc

Sides‏

6.00 - 8.00 Brussel Sprouts

6.00 - 8.00 Horseradish - Parsnip Potatoes

6.00 - 8.00 Risotto

6.00 - 8.00 Pommes Frites

Dessert

4.50-9.50 Bittersweet Chocolate Lava Cake Bourbon ice cream, banana‏ custard sauce

4.50-9.50 Maple Creme Brulee Butternut - pecan bombolini, huckleberry coulis

4.50-9.50 Drake Farms Goat's Cheese Cake Meyer lemon curd, pistachio‏ crunch

4.50-9.50 Honey Crisp Apple, Oatmeal - Apple Crumble, Beehive Cheddar Wasatch devastator double bock ice cream

4.50-9.50 Walnut Tart, Pumpkin Ganache Cranberry ice cream, spiced pear sauce

4.50-9.50 Frozen Coconut Souffle Roasted pineapple sauce, candied macadamia nuts

Gluten-Free-Dinner

Low Cal-High Impact Special‏

First Course Japanese mushroom soup, creamed tofu, scallion

Entree Whiskey - miso halibut, compressed super greens - sesame salad, pickled daikon, yuzu citrus - wasabi, nori puree

Dessert Gingered frozen yogurt and orange - sea buckthorn sorbet

Log Haven's

Small Plates

Panko Dusted Dungeness Crab Cake Shrimp - jalapeno mousseline, corn puree, kale slaw, smoked serrano aioli Options: Full portions (11.50 -16.00) , Tastes (7.50 - 8.00)

Tuna Tartare Miso-sesame tuile, crushed avocado, seaweed salad, pickled shiitake Options: Full portions (11.50 -16.00) , Tastes (7.50 - 8.00)

Polenta - Fontina Gratin Sunny side egg, house pancetta, spicy fried tomato sauce Options: Full portions (11.50 -16.00) , Tastes (7.50 - 8.00)

Alpine Nachos House chips, smoked tomme cheese, prosciutto speck, forest mushrooms Options: Full portions (11.50 -16.00) , Tastes (7.50 - 8.00)

Grilled Calamari - Cerignola Olive Mignonette Smoked tomato coulis, capers, lemon mayonnaise, garlic crouton Options: Full portions (11.50 -16.00) , Tastes (7.50 - 8.00)

Juniper Smoked Elk Carpaccio Petie waldorf salad, cheddar cheese straws Options: Full portions (11.50 -16.00) , Tastes (7.50 - 8.00)