Menu for East-West Connection Rstrnt

Appetizers‎

5.00 Spring Rolls Fragrant minced pork, vegetables, mushrooms rolled in a golden crunchy shell, served w/ a blended fish sauce.

5.00 Shrimp & Pork Rolls Rolled in thin rice papers to be dipped in a rich bean sauce.

5.00 Fried Wonton Shrimp & pork wrapped in a crispy wonton skin, served w/ a plum ginger sauce.

5.00 Pot Sticker Pork, cabbages & onions wrapped in a wonton skin, served w/ a ginger soy sauce.

6.50 Lettuce Wraps Choice of chicken or tofu stir-fried w/ water chestnut.Served on a bed of noodle & lettuce cups. Options: Chicken, Tofu stir-fried

Soups

3.00 Vegetable Soup Fresh veggies, straw mushrooms & ground pork mixed in a delicious broth.

3.00 Wonton Soup Shrimp & pork dumplings in a delicious homemade broth.

Noodles

12.00 Pad Thai Fresh pan-fried rice noodles w/ egg, tofu, onion, bean sprout & topped w/ ground peanuts.Beef, pork or veggies Options: Pork, Veggies, Shrimps (+1.00)

12.00 Pan Fried Noodles Fresh pan-seared egg‎ noodles topped w/ assorted vegetables. Beef, pork or veggies Options: Pork, Veggies, Shrimps (+1.00)

9.00 Golden Tofu w/ Noodles Julienne of lettuce, cucumber, cilantro, bean sprouts & mint mixed w/ vermicelli noodles & golden tofu sautéed w/ onions, served w/ a ginger soy sauce.

9.00 Egg Noodle Soup Egg noodle soup‎ w/ fresh vegetables, shrimp & barbecued pork.

9.00 Wonton Egg Noodle Soup Egg noodle soup w/ won ton.

9.00 Rice Noodle Soup Beef, chicken or veggies rice noodles in the delicate flavor of broth. A favorite dish of vietnamese cooking. Options: Pork, Veggies

9.00 Mytho Malony Noodle Soup Fresh shrimp, ground pork, charsiu in a bed of clear malony noodles served w/ homemade broth. Traditional dish of mytho - south vietnamese cooking.

9.00 Grilled Pork w/ Noodles Julienne of lettuce, cucumber, cilantro, bean sprouts & mint mixed w/ grilled pork, vermicelli noodles, served w/ a special blended fish sauce.

9.00 Saigon Beef w/ Noodles Julienne of lettuce, cucumber, cilantro, bean sprouts & mint mixed w/ lemon grass beef, vermicelli noodles, served w/ a special blended fish sauce.

9.00 Spring Rolls w/ Noodles Julienne of lettuce, cucumber, cilantro, bean sprouts & mint mixed w/ spring rolls, vermicelli noodles, served w/ a special blended fish sauce.

9.00 Angel Hair Noodles Threaded tender chicken & vermicelli bean thread noodles in a delicious chicken broth.

9.00 Slippery Noodles Vietnamese rice noodles & salmon in a homemade broth. A meal in a bowl.

14.00 "East-West" Steam Boat Combination of beef or shrimp & fresh vegetables fondued at your table in an aromatic broth. Options: Beef, Shrimp

Beef‎

13.00 Sesame Beef "U" Grill Very thin slices of tender beef marinated w/ garlic, sesame seeds & grilled yourself at the table, served together w/ rice paper, mint & lettuce.

12.00 "Look Luck" Beef Better than anything you have tasted. Exceptionally tender squares of beef tossed quickly on a high fire then presented w/ salad & vietnamese dressing.

12.00 " East-West " Beef Very thin slices of tender beef marinated w/ garlic & stir-fried w/ shiitake mushrooms, bamboo shoots, & green vegetables.

12.00 Spicy Beef Saté Tender slices of beef quickly sautéed w/ bamboo shoots, mushrooms, & snow peas in a hot, spicy sauce.

12.00 Beef Salad Tender slices of beef quickly sautéed w/ onions & severed on a bed of lettuces.

Pork

12.00 Saigon Style Barbeque Pork Tender chops marinated in special seasoning then grilled to perfection.

12.00 South Sea Pork Mouth-watering tender pork loin simmered & coated w/ a rich caramel sauce.

12.00 Skewered Marinated Pork Sliced pork loin, marinated w/ lemon grass & a special seasoning then grilled to perfection.

12.00 Sweet & Sour Pork Tender pork loin strip stir-fried w/ green peppers, pineapples, onions & carrots in a sweet & sour sauce.

Chicken

12.00 Lemon Grass Chicken Threaded tender chicken, green peppers, red peppers & onions sautéed w/ lemon grass & a yellow vietnamese sauce.

12.00 Curry Chicken Pieces of tender‎ white chicken, onions, potatoes sautéed w/ coconut milk & a yellow vietnamese curry sauce.

12.00 Sweet & Sour Chicken Morsels of tender chicken fillet stir-fried w/ pineapples, green peppers, onions & carrots in a sweet & sour sauce.

12.00 Five Spices Roast Chicken Tender chicken seasoned‎ to perfection in a five spices combination, roasted for your enjoyment.

12.00 East-West " Chicken Pieces of tender‎ white chicken marinated w/ garlic & stir-fried w/ shiitake mushrooms, bamboo shoots, & green vegetables.

12.00 Ginger Chicken Pieces of tender white chicken, green pepper, onions, shiitake mushrooms in a ginger sauce.

12.00 Five Spices Chicken Salad Tender chicken seasoned to perfection in a five spices combination, roasted & served on a bed of lettuces.

Seafoods‎

14.00 Sesame Shrimp "U" Grill Fresh prawns marinated w/ garlic & sesame seeds, then grilled yourself at the table & served together w/ rice paper, mint & lettuce.

13.00 Simmered Prawn Prawns simmered in a sweet & salty sauce enhanced w/ a light touch of orange squeeze. Traditional dish of central vietnamese cooking.

13.00 Fried Shrimp w/ Spicy Salt A rub of spicy salt & garlic marinated & sealed in the flavors of the golden fried shrimps.

13.00 Curry Shrimp Prawns, onions & potatoes sautéed w/ coconut milk & a yellow vietnamese curry sauce.

13.00 Sweet & Sour Shrimp Pieces of tender white chicken marinated w/ garlic & stir-fried w/ shiitake mushrooms, bamboo shoots, & green vegetables.

13.00 Ginger Shrimp Stir-fried shrimp served w/ green peppers, onions, shiitake mushrooms in a ginger sauce.

13.00 Lemon Grass Shrimp Shrimp, green peppers, red peppers & onions, sautéed w/ lemon grass & a yellow vietnamese sauce.

13.00 Salmon in Tomato Sauce Pan-fried salmon drenched in a rich tomato sauce.

13.00 Fried Salmon in Chili Sauce Filet of fresh salmon deep-fried to a crunchy golden hue drenched in a rich sweet chili sauce.

Rice

9.50 Shrimp Fried Rice

9.00 Char-Siu Fried Rice

9.00 House Special Rice in Hot Pot Pieces of tender white chicken, shiitake mushrooms & bamboo shoots cooked in hot pot.

9.00 Veggie Fried Rice

9.00 Chicken Fried Rice

Starters

5.00 Imperial Rolls Julienne of vegetables, rice noodles & tofu strings, rolled in soft rice paper & served in a rich bean sauce.

3.00 Green Soup w/ Tofu Fresh vegetables &‎ tofu cooked in simmering broth.

Entrees‎

12.00 Golden Tofu Golden tofu sautéed w/ onions & broccoli.

12.00 Curry Tofu Tofu, onions, carrots & potato sautéed w/ coconut milk & vietnamese curry sauce.

12.00 Red Sea Tofu Golden tofu, chopped‎ shiitake mushrooms, onions & garlic sizzled together & then drenched in a rich tomato sauce.

12.00 Sweet & Sour Tofu Golden tofu stir-fried w/ green peppers, pineapples, onions, carrots, & tomatoes in a sweet & sour sauce.

12.00 Lemon Grass Tofu Pan-fried tofu, green peppers, red peppers & onions sautéed w/ an aromatic lemon grass & a yellow vietnamese sauce.

12.00 East-West" Veggie Pan-fried tofu, snow peas, fresh veggies in season & shiitake mushrooms, in the house sauce.

Beverages

3.00 Vietnamese Coffee Hot/ ice Options: Hot, Ice

3.00 Thai Ice Tea

2.00 American Coffee

2.00 Tea (Hot / Ice) Options: Hot, Ice

2.50 Fresh Lemonade

2.00 Soft Drinks

Beer and Wine

Beer

4.00 Hue Vietnam

4.00 Tsingtao, China

4.00 Singha, Thailand

4.00 Sapporo, Japan

4.00 Sierra Nevada Pale Ale

3.00 Budweiser

3.00 Budlight

Wine

Chardonay(Turnin Leaf) Options: Glass (4.50) , Bottle (19.00)

Fume Blanc (Hogue Cellars) Options: Glass (4.25) , Bottle (18.00)

Gewurzframiner (Geyser Peak) Options: Glass (4.00) , Bottle (16.00)

White Zinfandel. (Pedroncelli) Options: Glass (4.00) , Bottle (16.00)

Merlot (Sebastiani) Options: Glass (5.50) , Bottle (23.00)