6.95Bacon AvocadoFresh greens, cucumbers, garden tomato and house-made basil mayoOptions:
House baked wheat, Foccacia, Sourdough, Sourdough rye bread
7.75BLTAnd b traditional BLT with herb cream cheese, cucumbers and blue cheeseOptions:
House baked wheat, Foccacia, Sourdough, Sourdough rye bread
6.95Ham and BrieBaked ham, brie cheese, tomato, greens and dijon (served hot or cold)Options:
Hot, Cold, House baked wheat, Foccacia, Sourdough, Sourdough rye bread
6.95PastramiPastrami, grilled sweet onions, swiss and horseradish mayo (served hot or cold)Options:
Hot, Cold, House baked wheat, Foccacia, Sourdough, Sourdough rye bread
6.95Greek VegetarianMarinated artichoke hearts, cucumbers, spinach, tomatoes, feta and creamy yogurt dressingOptions:
House baked wheat, Foccacia, Sourdough, Sourdough rye bread
6.75Garden VegetarianHummus, carrot slaw, tomatoes, fresh greens and cucumberOptions:
House baked wheat, Foccacia, Sourdough, Sourdough rye bread
6.95PinonVegetarian marinated grilled vegetables, spinach, oven roasted tomatoes and balsamic dressingOptions:
House baked wheat, Foccacia, Sourdough, Sourdough rye bread
7.00Southern Biscuit and EggScrambled eggs, cheddar, oven roasted tomato, grilled peppers and onions on a house baked buttermilk biscuit available 7-10 A.MOptions:
House baked wheat, Foccacia, Sourdough, Sourdough rye bread
Salads
Fresh Fruit SaladThe freshest seasonal fruit availableOptions:
Entrée (5.99)
, Side (2.99)
AntipastoGarbanzo beans, green beans, artichoke hearts, roasted bell peppers, imported olives, tomatoes, spinach and anchovy dressingOptions:
Entrée (6.49)
, Side (3.25)
Fresh Corn, Green Bean and Quinoa SaladCorn, green bean, quinoa and a light basil vinaigretteOptions:
Entrée (5.49)
, Side (2.75)
Orzo, Raisin and Sunflower Seed SaladOrzo, shredded carrots, raisins and lightly toasted sunflower seeds with fragrant sesame vinaigretteOptions:
Entrée (5.49)
, Side (2.75)
Saffron Rice SaladSaffron rice, shrimp, green bells, red onion, artichoke hearts, capers, fresh herbs, spinach and a light garlic vinaigretteOptions:
Entrée (7.49)
, Side (3.75)
Greek Vegetable SaladCucumbers, celery, tomatoes, kalamata olives, feta, oregano, and a basil vinaigretteOptions:
Entrée (6.49)
, Side (3.25)
Four Bean SaladKidney beans, garbanzo beans, white beans, green beans, fresh herbs and a light herb vinaigretteOptions:
Entrée (5.49)
, Side (2.75)
Asian Sesame Roasted Asparagus SaladOyster sauce vinaigrette naps sesame roasted asparagus spearsOptions:
Entrée (7.49)
, Side (3.75)
Tortellini PrimaveraFresh cheese tortellini with broccoli, cherry tomatoes and black olives in a creamy basil dressingOptions:
Entrée (7.49)
, Side (3.75)
Greek Pasta SaladGarden tomatoes, feta, imported olives, fresh herbs tossed with a light garlic vinaigretteOptions:
Entrée (5.49)
, Side (2.75)
Pasta PrimaveraBlanched seasonal vegetables, pasta and fresh herbs with a basil vinaigretteOptions:
Entrée (5.49)
, Side (2.75)
Thai Curry PastaAsian noodles with blanched seasonal vegetables in a fiery thai curry dressingOptions:
Entrée (5.49)
, Side (2.75)
Tarragon Chicken SaladOven roasted chicken breast, apples, grapes, celery and tarragon mayoOptions:
Entrée (7.49)
, Side (3.75)
Cashew Chicken SaladOven roasted chicken breast, bamboo shoots, bean sprouts, cabbage, cashews in a light sesame mayoOptions:
Entrée (7.49)
, Side (3.75)
Curry Chicken SaladOven roasted chicken breast, bell peppers, peanuts and curry mayoOptions:
Entrée (7.49)
, Side (3.75)
Albacore Tuna SaladSolid white tuna with fresh herbs, capers, pickles and peppers in a house-made mayoOptions:
Entrée (6.49)
, Side (3.25)
Old Fashioned Potato SaladSalad boiled new potatoes, celery, pickles, hard-boiled eggs and a creamy dijon mayoOptions:
Entrée (5.49)
, Side (2.75)
Caesar Potato SaladSteamed new potatoes, green beans and parmesan in a caesar dressingOptions:
Entrée (5.49)
, Side (2.75)
Oven Roasted Sweet PotatoRoasted sweet potatoes, new potatoes, onions, peppers in a roasted garlic vinaigretteOptions:
Entrée (5.49)
, Side (2.75)
Potato Salad NicoiseSteamed new potatoes, red and green bells, green beans, hard-boiled eggs, imported olives in an anchovy herb vinaigretteOptions:
Entrée (5.99)
, Side (2.99)
Marinated Vegetable SaladFresh seasonal vegetables, blanched, tossed with fresh herbs in a light vinaigretteOptions:
Entrée (6.49)
, Side (3.25)
Indonesian Wild Rice SaladWild and basmati rice, pineapple, peppers, scallions and a sesame dressing (low fat)Options:
Entrée (6.49)
, Side (3.25)
Wild Rice and Roasted Acorn Squash SaladWild rice, oven roasted squash, baby spinach and fresh herb vinaigretteOptions:
Entrée (6.49)
, Side (3.25)
Autumn GreensBaby spinach with dried cranberries and apricots, red onion slivers, gorgonzola, curried walnuts andOptions:
Entrée (6.49)
, Side (3.25)
Korean Spinach SaladBaby spinach, bacon, mushrooms, water chestnuts, bean sprouts and sesame vinaigretteOptions:
Entrée (6.49)
, Side (3.25)
Mixed Seasonal GreensFresh seasonal greens with cherry tomatoes and a fresh herb vinaigretteOptions:
Entrée (6.49)
, Side (3.25)
Classic Ceasar SaladWith fresh romaine, croutons, parmesan and caesar dressing (you may add grilled chicken or shrimp for an additional charge)Options:
Grilled chicken, Shrimp, Entrée (7.49)
, Side (3.75)
Entrees
Chicken, Turkey or Vegetable EnchiladasOptions:
Chicken, Turkey, Vegetable enchiladas
Chicken Breast Stuffed with Spinach Artichokes, Mushroom and Brie
Boneless Chicken Breast with Spinach, Roasted Tomatoes Proscuitto and Balsamic Glaze
Roast Loin of Pork with Grilled Figs, Pancetta and a Balsamic Reduction
Scallopine of Chicken, Picatta Style with Lemon, Caper White Wine Sauce
Eggplant Parmesan Napoleon with Fresh Mozzerella and Marinara
Chicken Linguini with Pine Nuts, Spinach and Roasted Tomatoes
Pan Seared Halibut with Roasted Pepper Relish
Chicken Pot Pie with a Sage Biscuit Crust
Asian Style Salmon Cakes with Sesame Ginger Sauce
Roasted Vegetable Tart with Hummus and Kalamata Olives
Roasted Salmon with Fennel Orange and Imported Olives
BBQ Chicken with Garden Succotash
Grilled Beef Tenderloin with Caramelized Onion Jam
The Pinon Bistro MealAvailable every day and includes your choice of one of the following:Options:
Three salads (1 meat, 2 non-meat), Grilled chicken breast with your choice of two salads (non-meat)
Desserts & Baked Goods
Fresh Fruit Scones, Muffins and BiscuitsAvailable from our in house bakery every day prices vary
1.45 eachAssorted House Baked CookiesChocolate chip, oatmeal raisin, coconut macaroons, mint chocolate chip, peanut butter, and chocolate chocolate chip
2.50 eachIced Sugar Cookies
4.75 per loafQuick BreadsZucchini, banana, carrot raisin, lemon berry, chocolate whiskey, apple raisinOptions:
Zucchini, Banana, Carrot raisin, Lemon berry, Chocolate whiskey, Apple raisin
Chocolate, Lemon, Spice, Carrot, German Chocolate, TiramissuPrice variesOptions:
Chocolate, Lemon, Spice, Carrot, German chocolate, Tira mis su
Fresh Fruit Pies and TartsOptions:
(20.00)
, (25.00)
Daily Sandwich and Soup Special
13.99Pinon Bistro Meal Is Available Every Day
Platters and Boxes
3.75 per personBreakfast Baked Goods PlatterAn assortment of our freshly baked muffins, biscuits, scones or quick breadsOptions:
Scones, Quick breads, Grilled chicken (+1.00)
, Cobb sandwich (+1.00.)
7.00 per personYou May Add Fresh Fruit to the Above SelectionOptions:
Grilled chicken (+1.00)
, Cobb sandwich (+1.00.)
4.75 per personFruit and Cheese PlatterA selection of seasonal fruits and cheeses beautifully presented and served with a selection of crackersOptions:
Grilled chicken (+1.00)
, Cobb sandwich (+1.00.)
7.75 per personSandwich PlatterAn assortment of our delicious sandwiches, quartered and served decoratively on a platterOptions:
Grilled chicken (+1.00)
, Cobb sandwich (+1.00.)
Salad PlatterChoose any salad from our daily menu beautifully presented and garnished priced by the poundOptions:
Grilled chicken (+1.00)
, Cobb sandwich (+1.00.)
3.75 per personCrudite PlatterA variety of seasonal vegetables blanched and trimmed served with fresh herb dipOptions:
Grilled chicken (+1.00)
, Cobb sandwich (+1.00.)
Grilled ChickenMarinated chicken skewered and served with a spicy peanut dipping sauce market price Options:
Grilled chicken (+1.00)
, Cobb sandwich (+1.00.)
2.00 per personAssortment of House Baked Breads and RollsOptions:
Grilled chicken (+1.00)
, Cobb sandwich (+1.00.)
Mini Dessert PlatterAn assortment of our delicious homemadedesserts and confections presented in mini sizeOptions:
15.00 per dozen, 18.00 per dozen, 22.00 per dozen, Grilled chicken (+1.00)
, Cobb sandwich (+1.00.)
9.75Boxed LunchOne of our delicious sandwiches served with a side of potato or pasta salad and a brownie or blondieOptions:
Brownie, Blondie, Potato, Pasta, Grilled chicken (+1.00)
, Cobb sandwich (+1.00.)
9.50Half and Half Boxed LunchOne half sandwich served with a side of potato or pasta salad and a brownie or blondieOptions:
Brownie, Blondie, Potato, Pasta, Grilled chicken (+1.00)
, Cobb sandwich (+1.00.)
13.99Boxed DinnerGrilled chicken breast, mixed greens and side salad(non-meat) and a rollOptions:
Grilled chicken (+1.00)
, Cobb sandwich (+1.00.)
Healthy Meals
This Month's Weekly Selections
Wednesday, March 06
Pork Tenderlion Medallions with Mashed Sweet Potatoes, Apricot Chutney and Steamed Vegetables
Thursday, March 07
Pan Seared Halibut with Red Pepper Caper Relish and Brown Rice Pilaf
Friday, March 08
Seared White Fish in Fennel Saffron Broth with Seasonal Vegetables
Monday, March 11
Salmon Cake with Cucumber Apple Slaw and Herbed Brown Rice
Tuesday, March 12
Roasted Vegetable Napoleon with Pan Seared Chicken Breast and Balsamic Essence
Wednesday, March 13
Chicken Involtino Served Over Whole Wheat Pasta and Fresh Tomato Basil Relsih
Thursday, March 14
Grilled Chicken Breast with Carrot Jicama Salad and Lime Vinaigrette
Friday, March 15
Grilled Salmon with Salsa Verde, Wild Rice and Broiled Tomato
Monday, March 18
Thai Beef Salad with Mixed Field Greens, Cucumber, Red and Green Peppers, Red Onion and Thai Vinaigrette
Tuesday, March 19
Grilled Chicken Breast with Pineapple Salsa and Brown Rice
Wednesday, March 20
Vegetable Cannelloni with Ground Chicken and Tomato Basil Sauce
Thursday, March 21
Spinach Stuffed Turkey Breast with Cauliflower Puree and Season Vegetables
Friday, March 22
Chicken Skewers with Grilled Summer Vegetables and Tabouleh Salad
Monday, March 25
Stuffed Chicken Breast with White Bean and Tomato Ragout and Steamed Vegetables
Tuesday, March 26
Bistro Chicken Cakes with Steamed Asian Vegetables and Sesame Ginger Sauce
Wednesday, March 27
Pork Tenderlion Medallions with Mashed Sweet Potatoes, Apricot Chutney and Steamed Vegetables
Thursday, March 28
Pan Seared Halibut with Red Pepper Caper Relish and Brown Rice Pilaf
Friday, March 29
Spanish Vegetable Roulade with Chicken Palliard and Romesco Sauce
Monday, April 01
Stuffed Chicken Breast with White Bean and Tomato Ragout and Steamed Vegetables
Tuesday, April 02
Bistro Chicken Cakes with Steamed Asian Vegetables and Sesame Ginger Sauce
Wednesday, April 03
Pork Tenderlion Medallions with Mashed Sweet Potatoes, Apricot Chutney and Steamed Vegetables
Thursday, April 04
Pan Seared Halibut with Red Pepper Caper Relish and Brown Rice Pilaf
Friday, April 05
Chicken Skewers with Grilled Summer Vegetables and Tabouleh Salad
Monday, April 08
Salmon Cake with Cucumber Apple Slaw and Herbed Brown Rice
Tuesday, April 09
Roasted Vegetable Napoleon with Pan Seared Chicken Breast and Balsamic Essence
Friday Dinners
This Month's Friday Dinner Selections
Friday, March 08
Sweet Potato and Beef Pot Pie with Seasonal Vegetables and Specialty Dessert
Concert Special
9.75Boxed LunchOne of our delicious sandwiches served with a side of potato or pasta salad and a brownie or blondieOptions:
Lunch, Dinner, Grilled chicken (+1.00)
, Cobb sandwich (+1.00)
13.99Bistro MealGrilled chicken breast, mixed greens and a side (non-meat) salad and a rollOptions:
Lunch, Dinner, Grilled chicken (+1.00)
, Cobb sandwich (+1.00)