Menu for Kyoto Japanese Restaurant

Lunch
|
Dinner
|
Sushi
|
Beverage

Lunch

Teriyaki

8.75 Chicken Teriyaki Grilled chicken with teriyaki sauce

9.50 Beef Teriyaki Grilled beef tenderloin with teriyaki sauce

8.95 Salmon Teriyaki Grilled salmon fillet with teriyaki sauce

Tempura

9.25 Ebi Tempura Shrimp tempura

9.25 Seafood Tempura Assorted seafood tempura

8.75 Yasai Tempura Vegetable tempura

Sukiyaki

9.25 Beef Sukiyaki Beef and vegetables cooked with sukiyaki sauce

8.50 Chicken Sukiyaki Chicken and vegetables cooked in sukiyaki sauce

Katsu

8.50 Tonkatsu Pork cutlet

9.50 Gyukatsu Beef cutlet

Yaki Zakana

8.95 Sanma Shioyaki Grilled mackerel pike with salt

8.95 Saba Shioyako Mackerel, grilled with salt

Sashimi

15.00 Sashimi

Gyoza

7.95 Gyoza

Udon

8.95 Tempura Udon Shrimp tempura over white noodle soup

9.25 Beef Udon Beef over white noodle soup

8.50 Oyako Udon Chicken, egg and vegetables over white noodle soup

9.25 Nabeyake Udon Tempura, vegetables and white noodles cooked in the pot

Donburi

7.95 Chicken Teriyaki Donburri Grilled chicken with teriyaki sauce and rice

8.50 Oyako Donburri Chicken, egg and vegetables cooked in soy sauce over steamed rice

8.50 Tendon Shrimp tempura over steamed rice

8.50 Katsudon Pork cutlet over steamed rice

12.50 Unagi Donburri Broiled eel over steamed rice with special sauce

Side Dish

12.00 Sashimi 8 pieces

4.50 Agedashi Tofu Deep fried soybean curd with ginger soy sauce

6.50 Gyoza

Dinner

Appetizer

7.50 Kushi Beef Teriyaki Broiled beef on skewer with teriyaki sauce

7.50 Kushi Ebi Teriyaki Shrimp broiled on skewer with special sauce

7.50 Yakitori Broiled chicken on skewer with special sauce

7.50 Gyoza Japanese style pot sticker

9.95 Shishamo Broiled Japanese fresh water fish

10.95 Tatsuta Age Japanese seasoned deep fried crispy chicken

10.95 Ika Syoyu Yaki Broiled squid with soy sauce and ginger

10.95 Ika Teriyaki Broiled squid with teriyaki sauce

Sashimi

12.00 Sashimi (8 pieces)

30.00 Sashimi Moriawase

Side Dish

4.50 Ageddahi Tofu Deep fried soybean curd with ginger soy sauce

7.50 Yudofu Boiled soybean curd with special sauce

6.50 Hiyayakko Cold soybean curd with special sauce

2.00 Misoshiru White soybean soup

2.00 Rice Bowl of steamed rice

Combination Dinner

20.75 Ebi Tempura and Steak Teriyaki Shrimp tempura and broiled steak with teriyaki sauce

19.25 Ebi Tempura and Chicken Teriyaki Shrimp tempura and broiled chicken with teriyaki sauce

19.75 Ebi Tempura and Salmon Teriyaki Shrimp tempura and broiled salmon with teriyaki sauce

20.25 Sashimi and Ebi Tempura Raw fish and shrimp tempura

19.75 Sashimi and Steak Teriyaki Raw fish and broiled chicken with teriyaki sauce

20.75 Sashimi and Beef Sukiyaki Raw fish and beef, vegetables cooked in sukiyaki sauce

19.75 Sashimi and Chicken Sukiyaki Raw fish and chicken, vegetables cooked in sukiyaki sauce

19.25 Chicken Sukiyaki and Ebi Tempura Chicken vegetables cooked in sukiyaki sauce and shrimp tempura

21.25 Beef Sukiyaki and Steak Teriyaki Beef vegetables cooked in sukiyaki sauce and broiled steak with teriyaki sauce

Dinner

18.75 Ebi Tempura Shrimp Tempura

18.75 Seafood Tempura Assorted seafood tempura

16.50 Yasai Tempura Vegetable tempura

20.75 Gyukatsu Beef cutlet

17.75 Beef Sukiyaki Beef and vegetables cooked in sukiyaki sauce

17.75 Yose Nabe Assorted seafood and vegetables cooked in special broth (soup not included)

13.95 Nabeyaki Udon Noodle with tempura and vegetables cooked in the pot (soup, salad, rice not included)

20.75 Steak Teriyaki Broiled steak with special teriyaki sauce

17.50 Pork Teriyaki Tender pork broiled with teriyaki sauce

115.75 Chciken Teriyaki Grilled chicken with teriyaki sauce

17.75 Salmon Teriyaki Broiled salmon with teriyaki sauce

22.00 Sashimi Raw fish with green mustard

15.75 Sanma Shioyaki Broiled mackerel pike with salt

15.75 Saba Shioyaki Mackerel, broiled with salt

Child Plate

12.00 Ebi Tempura Shrimp tempura

Chicken Teriyaki Grilled chicken with teriyaki sauce

12.00 Beef Teriyaki Broiled beef with teriyaki sauce

12.00 Beef Sukiyaki Thinly slices beef and vegetables cooked in special broth

12.00 Chicken Sukiyaki Chicken and vegetables cooked in special broth

Desserts

2.50 Green Tea Ice Cream

2.50 Mango Sorbet

2.50 Vanilla

Sushi

Sushi Bar Appetizer

4.00 Seaweed and Ika Squid

5.00 Kaiso Moyashi Seaweed and bean sprout salad

6.00 Goma-Ae Boiled spinach with sesame sauce

6.75 Daikon Salad Daikon radish, radish sprouts, wakame seaweed, cucumber, carrot and spring mix with ponzu sauce

6.00 Pickles Assorted Japanese pickles

6.50 Iidako Seasoned baby octopi

5.25 Mussel Shooters

5.25 Baked Green Mussel

8.50 Dynamite Grilled assorted fish in spicy mayo with tobiki and green onions on top

13.00 Hamachi Kama Grilled yellowtail collar

10.00 Sake Kama Grilled Scottish salmon collar

6.75 Mori Su Fresh fish served in salad style with cucumber and seaweed

9.75 Poke Martini Asosrted fish chunk mixed in special sauce

9.75 Maguro Miso Seared tuna sashimi with special sauce

8.50 Maguro Kimchee Hawaiian tuna with nappa kimchee

10.00 Tai Usu Thiinly sliced snapper sashimi

12.00 8 Pieces Sashimi

30.00 16 Pieces Sashimi Moriawase

Hotate Kaisn Small assorted sashimi plate with grilled scallop from hokkaido Japan

Nigiri Sushi (1 order is 2 pieces)

5.25 Maguro Tuna

5.75 Anago Saltwater eel

4.75 Sake Salmon

5.00 Hamchi Yellowtail

8.25 Amaebi Sweet shrimp

5.00 Hotate Scallops

4.75 Shiro Maguro Albacore tuna

4.25 Tako Octopus

Market Uni Sea urchin

5.25 Unagi Fresh water eel

4.00 Saba Mackerel

4.25 Ebi Shrimp

5.00 Ikura Salmon eggs

5.00 Kun Sake Smoked salmon

4.00 Ika Squid

4.75 Shiromi White fish

Market Mirugai Giant clam

Market Toro Fatty tuna

1.15 Uzura Quai egg

1.25 Tobiko Flyhing fish eggs

Makimono Rol

12.25 Rainbow California roll topped with assorted fish

10.25 Futomaki Fish flakes, vegetables and egg

9.25 Spider Roll Soft shell crab, lettuce and cucumber

7.53 Ebi Tempura Shrimp tempura, lettuce

6.75 spicy Tuna Spicy tuna and lettuce

7.25 Spicy Scallop Spicy scallop, kaiware, green onion and flying fish eggs

5.25 Salmon Skin rol Broiled salmon skin, bonito flakes, yama-gobo, green onion and kalware

6.25 Unagi Roll Eel, avocado and cucumber

4.75 Bear Lake Roll Eel, crab, cucumber and smelt eggs

6.50 Alaska Smoked salmon, lettuce, avocado and salmon eggs

5.00 Vegetarian Roll Assorted vegetables

4.75 Negihama Yellowtail and scallion

4.75 Tekka Roll Tuna roll

4.75 Sake Roll Salmon roll

4.75 Kappa Roll Cucumber roll

3.75 Oshinko Pickled daikon

Daily Specials

14.00 Lunch Special 4 pieces assorted nigiri sushi served with 6 pieces, California roll, 3 pieces, tekka and 3 pieces kappa

19.25 Dinner Special 8 pieces assorted nigiri sushi served with your choice of California roll or tuna roll Options: California, Tuna

Specialty Roll

16.00 Kyoto Deep fried roll with avocado, eel, seared escolar and asparagus topped with poke, salmon, salmon, black tobiko and eel ssauce

12.00 Crunchy Arashi Eel, avocado, cream cheese and asparagus topped with tempura crumb and eel sauce

15.00 Geisha Spicy tuna and avocado topped with salmon, mango, yuzu tobiko and eel sauce

6.75 Philly Smoked salmon and cream cheese topped with tobiko

10.00 Sagano Riceless roll with assorted vegetables in soy papaer and daikon sheet

15.00 Dragon Original Black tiger shrimp topped with eel and avocado

15.00 Red Dragon Eel and avocado topped with spicy tuna and tobiko

Kinkaku Spicy salmon and avocado topped with red crab, habanero, masago and spicy mayo

14.00 Hot Samuri Yellowtail, spicy tuna, scallion and cucumber topped with tuna, wasabi tobiki and spicy sauce

12.00 Gion Assorted fish rolled in cucumber sheet

15.00 Kamo Gawa Mai Zuru California roll topped with salmon and lemon

19.00 Sake Oyako Don Fresh salmon and salmon eggs over a bowl of sushi rice

24.00 Tekka Don Fresh tuna over a bowl of sushi rice

15.00 Poki Don Assorted fish over a bowl of sushi rice with special sauce

Beverage

Soft Drinks

2.50 Pepsi

2.50 diet Pepsi

2.50 Sierra Mist

2.50 Root Beer

2.50 Orange Soda

2.50 Iced Tea

2.75 Juice

Beer

7.00 Asahi

Sapporo Options: Small (L 4.00) , Large (7.00)

Kirin Ichiban Options: Small (4.00) , Large (7.00)

3.00 Budweiser

Plum Wine

Kikkoman Thick and rich falvors Options: Glass (4.00) , Bottle (12.00)

32.00 per bottle Choya Made with fully ripened, naturally grown ume plums

Sake

12.00 per bottle Ginjo Sho Shiku Bai Premium ginko sake served chilled

16.00 per bottle Kara Tamba Dry and smooth

Momokawa Pearl Sweet, unfilltered Options: Small (7.00) , Large (14.00)

Momokawa Ruby Soft and balanced, slightly sweet Options: Small (7.00) , Large (14.00)

Hakutsuru Soft and balanced, slightly sweet Options: Small (12.00) , Large (26.00) , Bottle (42.00)

Sho Chiku Bai Hot sake Options: Small (4.00) , Large (8.00)

White Wine

Firestone Riesling Aromas of pear, honey suckle and lemon zest Options: Glass (5.00) , Bottle ('20.00)

Oroya Sushi Wine, Spain Options: Glass (6.00) , Bottle (22.00)

Concannon Chardonnay Tropical swirls of mango, pineapple, crisp citrus and gooseberry Options: Glass (6.00) , Bottle (23.00)

Alice White Chardonnay, Australia Green apple and roasted nut aromas with fruit flavors Options: Glass (5.00) , Bottle (20.00)

Monkey Bay Sauvignon Blanc, New Zealand Tropical fruit flavors of grapefruit, lemon and pineapple Options: Glass (6.00) , Bottle (22.00)

Fish Eye Pinot grigio Fresh infusion of ripe melon apricot and white ginger with crusty notes Options: Glass (5.00) , Bottle (20.00)

Glen Ellen Zinfandel Rose Fresh red berry, citrus, melon aromas and flavors Options: Glass (4.00) , Bottle (18.00)

King Estate Oregon Pinot Gris Aromas of ripe peach, sweet grapefruit, orange blossom and tropical fruit Options: Glass (7.00) , Bottle (32.00)

Red Wine

Robert Mondavi Woodbridge Merlot Note of ripe plums and berries with nuances of spices and toasty vanilla Options: Glass (5.00) , Bottle (20.00)

Cupcake Cabernet Fruit flavors of blackberry, dark cherry and plum, melt with mocha and oak taste Options: Glass (6.00) , Bottle (25.00)

Francis Coppola Syrah-Shiraz Ruby-purple color, aromas of black plums, raspberries and fresh violets Options: Glass (7.00) , Bottle (32.00)

Red Tree Pinot Noir A spicy fruit profile of baked cherry pie with rhubarb abd blueberry Options: Glass (5.00) , Bottle (20.00)

Menu for Kyoto Japanese Restaurant

Lunch

Teriyaki

Tempura

Sukiyaki

Katsu

Yaki Zakana

Sashimi

Gyoza

Udon

Donburi

Side Dish

Dinner

Appetizer

Sashimi

Side Dish

Combination Dinner

Dinner

Child Plate

Desserts

Sushi

Sushi Bar Appetizer

Nigiri Sushi (1 order is 2 pieces)

Makimono Rol

Daily Specials

Specialty Roll

Beverage

Soft Drinks

Beer

Plum Wine

Sake

White Wine

Red Wine

Best of Citysearch

Partner Sites:

Menu for Kyoto Japanese Restaurant

Lunch

Teriyaki​

Tempura​

Sukiyaki​

Katsu​

Yaki Zakana​

Sashimi​

Gyoza​

Udon​

Donburi​

Side Dish​

Dinner

Appetizer​

Sashimi​

Side Dish​

Combination Dinner​

Dinner​

Child Plate​

Desserts​

Sushi

Sushi Bar Appetizer​

Nigiri Sushi (1 order is 2 pieces)​

Makimono Rol​

Daily Specials​

Specialty Roll​

Beverage

Soft Drinks​

Beer​

Plum Wine​

Sake​

White Wine​

Red Wine​

Best of Citysearch

Partner Sites:

Teriyaki

Tempura

Sukiyaki

Katsu

Yaki Zakana

Sashimi

Gyoza

Udon

Donburi

Side Dish

Appetizer

Sashimi

Side Dish

Combination Dinner

Dinner

Child Plate

Desserts

Sushi Bar Appetizer

Nigiri Sushi (1 order is 2 pieces)

Makimono Rol

Daily Specials

Specialty Roll

Soft Drinks

Beer

Plum Wine

Sake

White Wine

Red Wine