6.00Cream Cheese WontonThe name says it all. Served with sweet and sour sauce
2.00Fresh Spring Rolls - Gỏi CuốnA refreshing traditional roll with shrimp, lettuce, sprouts, and vermicelli noodles. Served with hoison-peanut dipping sauce.
2.00Vietnamese Egg Rolls - Chả Gi?Crisp-fried to golden brown. Rice paper filled with minced pork, shrimp, carrots, glass noodles, and mushrooms. Served bite size egg roll with Vietnamese sweet vinaigrette sauce.
6.00Pot StickersPan-seared dumpling filled with ground pork and vegetables. Served with soy-ginger sauce.
Trang's Lettuce Wrap (Chicken)Spiced minced chicken served with lettuce cup.
Calamari - Mực Chi?n TiDeep-fried salt and pepper squid. Served with Thai sweet chili dipping sauce.
8.00Saigon Wings - C?nh G? Chi?n BơMarinated with fresh garlic then deep-fried. Served with Thai sweet chili sauce
6.00Steamed Pork DumplingMade from scratch. Filled with ground pork and vegetables. Served with soy-ginger sauce.
Sate ChickenSimply sauteed in a spicy barbecue hot sauce with green pepper, shredded carrot and onion (Assorted vegetables add $2.50)
Sweet and Sour Chicken - G? Chua NgọtDeep-fried and battered in a sweet and sour citrus sauce
Spiced Fried Chicken - G? Chi?n XảMarinated to perfection! Deep-fried then sauteed with a touch of lemongrass that resulted of a wonderful taste. (Dark meat)
Szechwan ChickenThis is a savory, sweet hot dish for anyone who likes a blast of chili consist of bamboo, carrots and celery.
Trang's Chicken Lemongrass and Red Pepper - G? Xả ỚtA Southern Vietnamese style dish stir-fried with hot chilies and citrus lemongrass to give it a sheen and slightly sweet flavor. (Dark meat)
Lemon Chicken - G? ChanhTender Chicken fillet lightly battered and deep-fried to a golden brown in a zesty lemon flavor sauce.
Vietnamese Ginger Chicken - G? Kho GừngThe most authentic dish and very popular among guests. Intensely flavored dark meat stir-fried with slice ginger, black pepper and fish sauce.
General Tsao's Chicken - G? TươngThis is an especially irresistible caramelize sweet and sour dark meat that is slightly battered. Served with Friend Wonton Strips.
Black Bean Chicken - G? X?o Đậu ĐenThis tasty chicken has a strong flavor yet tangy and salty cooked with garlic, ginger, onion, green bell peppers and black bean sauce.
Cashew Chicken - G? Hột ĐiềuThe classic combination of wok-fast diced chicken, cashew, green peas and carrots.
Chicken With Mixed Vegetables - G? X?o CảiAssorted vegetables stir-fried with light sauce.
Kung-Pao Chicken - G? Kung-PaoWok-fast diced chicken sauteed with spiced dark sauce and roasted peanuts.
Pork
B.B.Q. Pork With Snap Peas - X? X?u Đậu LanChar-siu stir-fried with snap peas, garlic and light sauce.
Sweet and Sour Pork - Heo Chua NgọtDeep-fried and battered in a sweet and sour citrus sauce.
Caramel Pork - Sườn RamA must have! Tender pork chop, onion simmered in a savory sweet rich caramel sauce.
Braised Pork In ClayPot - Thịt Kho TộSimmered pork with coconut juice and a dash of black pepper. Enormously satisfying in a rustic simplicity. Served with side cucumbers.
Eggplant with Shredded Pork - C? T?m HeoUniquely flavored shredded pork stir-fried with chinese eggplant, onion and pungent dark sauce.
Jasmine Fried Rice
Char-Siu, Ham Or Chicken Fried Rice - Cơm ChiOptions:
Shrimp (+2.00)
Yangzhou Fried Rice - Cơm Chi?n Dương ChColorful seasoned fried rice with char-sil, prawn, onion, green peas, carrots and delicate golden egg crepe.
Thai Pineapple Fried Rice - Cơm Chi?n ThSucculent shrimp and squid stir-fried with pineapple, cashews and onion topped with cilantro.
Noodle Soup
Beef Noodle Soup - PhởWhite appearance thin flat noodles. Made from rice, corn starch, potato starch. This soup is one of the most celebrated in Vietnam. The fragrant stock is infused with cinnamon, anise, onion and gingers. Served with sprouts, jalapenos, lime, hoison-sauce and (Thai basil, seasonal). (Rare or Cooked)
Ha-Noi Noodle Soup - Phở Ha-NoiConsist of rare and cooked beef, tendons and beef balls.
Beef Hue - B?n B? Huếwhite rounded thin noodles made from rice flour. This signature noodle soup is from the central part of Vietnam that consist of beef and pork patties which gives it a spicy and wonderful taste. Topped with onion and cilantro. Served with sprouts, limes, jalapenos and shredded cabbage.
Fisherman - M? Hải VịIt consists of prawn, imitation crab meat, squid and mussel.
Wonton Noodle Soup - M? Ho?nh Th?nhwontons filled with minced shrimp and pork. pale yellow and rounded. Made with wheat flour and eggs. A Southern Vietnamese noodle soup with clear chicken broth makes it?s a refreshing taste. Topped with onion, cilantro and a dash of fried shallot. Served with sprouts, limes. Jalapenos.
My Tho Noodle (Soup or Dry) - Hủ Tiếu Mỹ Thoclear, glossy, slippery, chewy noodles made from potato starch and corn starch. This noodles dish is originated in My Tho. Consist of char-sil, with sprouts, limes, jalapeno peppers (soy-garlic sauce for dry)
Chicken Laksa Noodle Soup - Miếng Gtransparent, slippery, skinny round noodles. Made from mung bean, broad bean and peas. A light meal in itself in a clear chicken broth. Topped with onion, cilantro, fried shallots, laksa leaf and a pinch of black pepper.
Fondue - Grill - Charbroiled
Fondue With Vinegar Or Grill - Nướng Vĩ, Nh?ng DấmServed with Vietnamese sweet vinaigrette dipping sauceOptions:
Beef (+3.00)
, Chicken (+3.00)
, Shrimp (+3.00)
Sugar Cane Shrimp - Chạo T?mSeason shrimp puree molded around the center of a sugar cane skewer and char-broiled. Topped with peanuts and onions. Served with hoison-peanut dipping sauce
Skewered Pork Balls - Nem NướngThe sweetness minced pork threaded on to skewer is accentuated by the marinade of roasted rice powder and spices. Topped with peanuts and onions. Served with hoison-peanut dipping sauce.
Signature Dishes
Vietnamese Shaking Beef Cubes
Ha-Noi Pork Noodle - B?n Chả H? NộiThis famous northern Vietnamese dish has a distinctive taste of smoked pork flavor. It served with lettuce, herbs, cilantro, pickled carrots and vermicelli noodles.
Malaysian Rice Noodle - Hủ Tiếu X?o MalaiToss-fried with char-sil, ham, prawn, sprouts and yellow curry powder.
Trang's Pad ThaiThis one of the national dish of Thailand, noodle stir-fry will hook you with its slim rice noodles twisted around prawn, sprouts, chicken and eggs dressed in a sweet and sour sauce and topped with peanuts.
Vietnamese Shaking Beef Cubes - B? L?c LắcThese cubes of marinated beef have an excellent flavor and melting texture, stir-fried with onion, garlic and a dash of fragrant black pepper.
Mango FishBattered fillet topped with shredded mango with a pungent of sweet garlic vinaigrette dressing with a dash of Thai basil. (Seasonal)
Grilled Pork Chop And Sambal Prawn - Cơm Sườn T?m RimTraditional Vietnamese rice plate garnished with tomatoes and sweet vinaigrette.
Singapore Rice Noodle - B?n SingaporeVermicelli rice noodle, sprouts, onions, shredded carrots, egg, ham, char-siu and shrimp tossed fried with yellow curry powder. Served with spiced garlic dressing.
Salad
Thai Beef Salad - Gỏi B? ThThinly sliced strips of cooked beef, cucumber, tomatoe, celery and onion, tossed with a spicy lime dressing.
Trang's Papaya Salad - Gỏi Đu Đủ T?mThis is a flavored salad with shredded papaya topped with luscious prawns and herbs. Served with spiced garlic dressing.
Chiang-Mai Larb Salad (Chicken) - Gỏi ThA blend of minced meat, fresh herbs, toasted rice powder, chilies, shallots, lemongrass and lime juice makes this Thai Salad very refreshing. Served with a bed of lettuce cup.
Trang's Chicken Salad - Gỏi GA traditional dish consists of shredded cabbage, garnished with herbs and crushed peanuts. Served with spicy garlic sauce.
Soups, Fire Pot or Broth
Saigon Tamarind Cat Fish Broth - Canh Chua C? B?ng LauThis southern broth is the most well known in Vietnam. The sweet and sour of tamarind, combined with pineapples, sprouts, tomatoes and celery, topped with fried garlic and herbs gives this broth a distinctive character.
Bangkok Hot, Sour and Fragrant Prawn Broth - Canh Chua ThailandThis is one of the all-time favorite Thai dishes. Prawns, baby corns, straw mushrooms with lemongrass carries a wonderful citrus scent along with kaffir lime leaf and galangal balances the heat of the roasted chilies.
Red Emperor Fire Pot - Lẩu Đồ BiểnTable-top cooker, a rich southern Thai version of sour, slightly spicy consist of arranged colorfully vegetables with salmon, squid, prawns, mussels and glass noodles with kaffir lime leaf and lemongrass makes this pot very unique.
Hot and Sour Soup - Soup Chua CayThis well known soup from Beijing offers a seductive blend of pork, tofu, wood ear mushrooms, lily buds and bamboo shoots with a touch of chili and vinegar.
Wonton Soup - Soup Ho?nh Th?nhIn a clear broth and garnished with char-sil, fried onion, cilantro filled with minced pork and shrimp in wonton skin.
Egg Flower Soup - Soup TrứngCorns and beaten eggs in a chicken stock
Thai Chicken and Galangal Broth - C?nh G? Cốt DừaA wonderful interplay between the richness of coconut cream which is separated by being boiled. It consists of chicken, galangal, kaffir lime leaf, lemongrass, coconut milk, straw mushrooms, cilantro and lime juice makes this soup rich in flavor and aromatic.
Beef
Sate BeefSimply sauteed in a spicy barbecue hot sauce with green pepper, shredded carrot and onion. (Assorted vegetables add $2.50)
Mongolian Beef - B? X?o H?nh GừngSliced of beef stir-fried with ginger, green and white onion in a traditional sauce.
Beef Brocolli Delight - B? X?o B?ng CảiThis is a simple yet tasty, a great combination. Stir-fried with dark sauce.
Thai Basil Beef - B? X?o Rau QuếA distinctive flavor consists of tender beef stir-fried with onion, bell pepper, chilies, fish sauce and (Thai basil, seasonal)
Beef With Mixed Vegetables - B? X?o CảiAssorted vegetables stir-fried with dark sauce.
Trang's Beef Lemongrass and Red Pepper - B? X?o Xả ỚtWok-fast beef with yellow curry powder, onion, lemongrass and dry red chili.
Seafood Paradise
Honey Glazed Walnut ShrimpExquisite rich sauce, lightly battered and then topped with glazed caramelized walnut and a dash of sesame seeds.
Baked Salted - Rang MuốiSlightly battered and then toss fried to golden brown with diced red and green peppers, onion, with a dash of salt and black pepper makes it an irresistible taste. (Calamari or Shelled Prawn)
Chili Catfish In ClayPot - C? Kho TộFarm raised catfish is marinated in a caramel syrup, cooked in a small clay pot.
Sweet and Sour Shrimp - T?m Chua NgọtDeep-fried battered prawn. Served with sweet and sour sauce.
Prawn Sambal - T?m RimPrawn simmered in a crab paste and onion with sambal sauce makes this dish original.
Garlic Catfish - C? B?ng Lau ChiFarm-raised catfish is slightly battered and crisp-fried until golden brown. Served with spiced garlic dipping-sauce.
Sizzling ClayPot - Thập Cẩm TộFor those who crave seafood, this is the ultimate dish. Consists of scallops, squid, shrimp and tofu with assorted vegetables.
Treasure Of The Sea - Hải Vị Đậu ĐenSalmon fillet, prawn, scallop, squid stir-fried with crisp green bean with black bean sauce.
Love Birds NestSucculent prawn, and scallop cooked in a tangy sauce sauteed with crispy vegetable on a bed of shredded basket.
Desperate Curry
Trang's Curry ChickenConsist of dark meat stir-fried with yellow curry powder, potatoes with a slight touch of coconut milk to create a rich, saffron-colored sauce.
Thai Pineapple Curry - Cari Kh?m Với T?mThe sauce of a delicate sweet and sour flavor that is produced from pineapple accompanied with prawns and kaffir lime leaf in red curry.The sauce of a delicate sweet and sour flavor that is produced from pineapple accompanied with prawns and kaffir lime leaf in red curry.
Thai Green CurryThe classic of Thai curries. It tends to be herbaceous, earthy, and mellow yet with plenty of heat. Consists of bell peppers, bamboo shoots, eggplant and a pungent coconut cream fried with paste made from green chilies.
Thai Red CurryA dark rich, salty and sweet redolent curry made of coconut-based liquid with salty and sweet. Bell peppers, bamboo shoots, zucchini and basil makes this the most popular Thai curry dish.
Panaeng CurryThis curry is enriched with coconut cream. Salty and sweet, it has green peas, potatoes and kaffir lime leaf.
Masamun CurryWith a rich mixture of red curry fused with the aromatic of Indian spices of cardamom and cinnamon. A sweet and sour taste from the tamarind consist of coconut milk, roasted peanut, and potatoes.
Hot Wok Noodles
House Special - Phở ?p ChảoPan-fried? fresh rice noodles slightly burnt for a smoked flavor with vegetables.Options:
Pork, Beef, Chichen, Char-sil, Prawn or Combo (+3.00)
Cantonese Chow Fun - Hủ Tiếu XToss-fried? wide fresh flat rice noodles with scallions, sprouts, soy and oyster sauceOptions:
Pork, Beef, Chichen, Char-sil, Prawn or Combo (+3.00)
Chow-Mein - M? MềmDoubled pan-fried? egg noodles are crisp and golden brown on the outside and soft on the inside with vegetables.Options:
Pork, Beef, Chichen, Char-sil, Prawn or Combo (+3.00)
Crisp-Fried - M? D?nCrisp-fried? egg noodles are crunchy golden brown through out with vegetables.Options:
Pork, Beef, Chichen, Char-sil, Prawn or Combo (+3.00)
Lo-Mein - M? XToss-fried? thin egg noodles with cabbage, carrot, sprouts in a light velvety sauce.Options:
Pork, Beef, Chichen, Char-sil, Prawn or Combo (+3.00)
Vegan Vermicelli Noodle-Salad - B?n CảiSteamed vegetables. Served with garlic soy-sauce.
Vegetarian Fried Rice
Vegetable Fried Rice - Cơm Chi?n CảiColorful vegetable stir-fried with jasmine rice and delicate golden egg crepe.
Beancurd Fried Rice - Cơm Chi?n Đậu HủFried tofu, carrots, green peas, straw mushrooms, snow peas and delicate golden egg crpes stir-fried with jasmine rice.
Vegetarian Hot Wok Noodles
House Special - Phở ?p Chảo"Pan-fried" fresh rice noodles slightly burnt for a smoked flavor with vegetables.Options:
Tofu, Vegetable
Cantonese Chow Fun - Hủ Tiếu X"Toss-fried" wide fresh flat rice noodles with scallions, sprouts, soy and oyster sauce.Options:
Tofu, Vegetable
Chow-Mein - M? Mềm"Doubled pan-fried" egg noodles are crisp and golden brown on the outside and soft on the inside with vegetables.Options:
Tofu, Vegetable
Crisp Fried - M? D?n"Crisp-fried" egg noodles are crunchy golden brown through out with vegetables.Options:
Tofu, Vegetable
Lo-Mein - M? X"Toss-fried" thin egg noodles with cabbage, carrot, sprouts in a light velvety sauce.Options:
Tofu, Vegetable
Vegetarian Curry Dishes
Thai Green Curry (Tofu)With coconut milk, bell peppers, bamboo shoots, egg plant and tofu.
Thai Red Curry (Tofu)With coconut milk, bell peppers, bamboo shoots, zucchini and tofu.
Panaeng Curry (Tofu)With coconut milk, green peas, potatoes and tofu
Masamun Curry (Tofu)With coconut milk, roasted peanuts, potatoes and tofu.
Salad
Papaya Salad - Gỏi Đu ĐủShredded papaya garnished with herbs and topped with ground peanuts. Served with spiced garlic dressing.
Vegetarian Soups, Broth or Noodle Soups
Egg Flower Soup - Soup TrứngCorns and beaten eggs in a chicken stock
Saigon Tamarind Beancurd Broth - Canh Chua Đậu HủThis southern broth is the most well known in Vietnam. The sweet and sour of tamarind, combined with pineapples, sprouts, tomatoes and celery, topped with fried garlic and herbs gives this broth a distinctive character.
Beancurd Rice Noodle Soup - Phở Đậu HủMade with clear beef stock and infused with cinnamon, onion, ginger and anise. Served with sprouts, jalapenos, limes and hoison sauce.
Hue's Hot and Spicy Beancurd Noodle Soup - B?n B? Huế Đậu HủMade with clear beef stock and topped with chili oil. Served with sprouts, jalapenos, limes and shredded cabbage.
Vegetable Egg Noodle Soup - M? Cải NướcMade with clear chicken stock, consists of steamed assorted vegetables. Served with limes, jalapenos and sprouts.
Signature Vegetarian Dishes
Ha-Noi Beancurd With Vermicelli - B?n Đậu Hủ H? NộiServed with tofu, lettuce, herbs, pickled carrot, cilantro and vermicelli noodles.
Skewered BeancurdFried beancurd garnished with grilled onions and crushed peanuts. Served with rice papers, vegetable platter and peanut sauce.
Vegetarian Malaysian NoodleFresh rice noodle toss-fried with sprouts, yellow curry powder, green onions and fried tofu.
Vegetarian Dishes
Vegetarian Szechwan - Đậu Hủ SzechwanThis is a savory, sweet hot dish for anyone who likes a blast of chili consist of bamboo, carrots and celery.
Beancurd Lemongrass and Red Pepper - Đậu Hủ Xả ỚtA Southern Vietnamese style dish stir-fried with hot chilies and citrus lemongrass to give it a sheen andslightly sweet flavor
Triangle In Tomato Sauce - Đậu Hủ Sốt CTofu Pan-fried until crisp and golden brown stir-fried with tomato sauce. Sounds simple - and it is. But the flavor is even better than you expect.
La-Han Vegan - La-Han ChayThis dish has its own unique flavors and is incorporated with mushrooms, glass noodles, cabbage, carrots, lily buds, snow peas stir-fried with tofu and house soy-sauce.
Vegan Chicken With Brocolli - G? Chay X?o B?ng Cải Xanh
Mongolian Tofu - Đậu Hủ H?nh GừngTofu stir-fried with ginger, green and white onion in a traditional sauce.
Sate Tofu - Đậu Hủ SateSimply sauteed in a spicy barbecue hot sauce with green pepper, shredded carrot and onion. (Assorted vegetables add $2.50)
Healthy Choices
Black Bean Green Beans - Đậu Que X?o Đậu Đen
Garlic Snap Peas - Đậu Lan X?o TỏiStir-fried with garlic and white sauce.
Six Jewel Vegetable - Cải X?o CảiFresh colorful mixture of vegetables sauteed in a light sauce.
Beverages
Soft Drinks
Pepsi, Diet Pepsi, Mountain Dew, Slice, Orange Slice, Fruit Punch, Dr. Pepper, Root Beer
Hot Tea
Jasmine TeaA healthful beverage with the sweet smell of jasmine flowers.
Green TeaLow in Caffeine and rich in Vitamin C
Honey Ginger TeaA refreshing and invigorating feeling.
Chrysanthemum Flower TeaRefreshing effect on the body for people that are not used to the strong taste of tea
Hot Cocoa
Hot Cocoa
Gourmet Coffee
Vietnamese Roasted CoffeeHot or Iced (with condensed milk)
Iced Drinks
Oolong Iced Tea
Thai Iced Tea
Trà Đá Thái
Lime spritzer
Soda Chanh, a splash of club soda and fresh lime juice.
Fresh Iced Lemonade
Đá Chanh
Lemonade Iced Tea
Trà Đá Chanh Đường
Wine & Beer
Wine Selections
Sparkling
Segura ViuDas Brut Reserve SpainRipe apple fruitiness rises above a hint of citrus and mineral notes.Options:
Glass (7.00)
, Bottle (25.00)
40.00Gloria Ferrer Blanc De Noir CaliforniaSubtle hints of ripe cherry, rose petal, spice and citrus notes.Options:
Glass, Bottle
White Wines
Alice White Chardonnay AustraliaBursting with tropical fruit flavors and delicate green apple aromas.Options:
Glass (5.00)
, Bottle (22.00)
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