beer pairing: provo girl pilsner.house made tortilla chips, jack and cheddar, and black bean refritos, topped with jalapeño, tomato, black olive, sour cream, salsa and guacamole.
Chips, Salsas & Refritos**^
Add Guacamole - 8.99
house made tortilla chips, two chef’s salsas and black bean refritos.
beer pairing: big cottonwood american amber ale.squatters legendary buffalo wings, onion rings, fried pickles and cajun fries served with chipotle ranch and bleu cheese dipping sauces.
beer pairing: chasing tail golden ale. kosher dill slices dipped in tempura batter then lightly fried. served with chipotle ranch sauce.
any beer. pretzels are made for beer! hot from the oven with full suspension pale ale mustard and three cheese dipping sauce.
Peanut Butter Chocolate Pie
beer pairing: peanut butter cream cheese mousse in a chocolate cookie crumb crust, with fresh cream.
beer pairing: wasatch white label. served warm with bourbon sauce and sweet walnuts.
Molten Lava Cake
beer pairing: captain bastard’s oatmeal stout. warm chocolate cake with chocolate fudge center and fresh cream.
Soda, Juice, Iced Tea, 2% Milk, Soy Milk, Hot Chocolate
Locally Roasted Millcreek Coffee Or Espresso
Latte, Mocha, Cappuccino Or Numi Organic Tea
beer pairing: hop rising double ipa. tooele valley andouille sausage, chicken, shrimp, peppers and onions in a spicy cajun sauce over fiesta rice.
Fish & Chips
beer pairing: captain bastard’s oatmeal stout. american wheat hefeweizen battered alaskan cod served with your choice of fries.
Pub Top Sirloin*^^
beer pairing: big cottonwood american amber ale. all natural niman ranch choice 12 ounce top sirloin served with seasonal vegetables and choice of asiago potatoes, garlic herb, sweet potato or brew house fries and seasonal vegetables.
beer pairing: hop rising double ipa. slow roasted niman ranch pork, corn tortillas, fiesta rice, black bean refritos, queso fresco, chef’s salsa, guacamole and pico de gallo.
beer pairing: full suspension pale ale. all natural chicken breast, chiles, onion and jack cheese, wrapped in a wheat tortilla, smothered in chile verde, tomato, guacamole and sour cream with fiesta rice and black bean refritos.
beer pairing: provo girl pilsner. fresh salmon fillet with ginger glaze, wasabi aioli, sticky rice and seasonal vegetables.
Soups & Saladssalad dressings: soy ginger, cilantro lime, raspberry or balsamic vinaigrette, caesar, ranch, bleu cheese, honey mustard or russian. soups and salads served with squatters spent grain roll upon request.
Cup - 3.99
Bowl - 5.99
Tomato Bisque* **
Bowl - 5.99
beer pairing: organic amber ale.
Cup - 4.99
Bowl - 6.99
House Salad* ** ^
Dinner Salad - 4.99
beer pairing: chasing tail golden ale. mixed organic greens, tomato, cucumber, carrot, red onion, croutons, choice of chef’s house made dressings.
beer pairing: provo girl pilsner. grilled all natural chicken breast, crumbled blue cheese, daily’s bacon, hardboiled egg, diced tomato and avocado over mixed greens with choice of dressing.
Ahi Spring Roll Salad^^
beer pairing: provo girl pilsner. orca bay yellowfin tuna spring rolls, flash-fried and served over shredded red cabbage and arugula with pickled ginger, wasabi aioli and soy ginger vinaigrette.
Mesquite Chicken Salad
beer pairing: american wheat hefeweizen. fresh romaine, black beans, chopped egg, corn, avocado, tomato, bacon, jack and cheddar cheese tossed in chipotle ranch dressing and served on navajo fry bread.
Caesar Salad With Top Sirloin, Chicken Or Salmon*^^
beer pairing: organic amber ale. crisp romaine leaves, croutons, shredded parmesan cheese and house made caesar dressing.
Taco Salad* ** ^
beer pairing: full suspension pale ale. a grilled flour tortilla filled with seasoned beef slices or niman ranch shredded pork, romaine, black beans, guacamole, pico de gallo, jack and cheddar, queso fresco and rice. served with cilantro lime dressing or chef’s salsa.
Blackened Tilapia Salad*
beer pairing: american wheat hefeweizen. spinach, quinoa, avocado, queso fresco, pico de gallo and cilantro lime dressing, topped with wasabi aioli and crisp tortilla ribbons.
Tabouleh Quinoa Salad* ** ^beer pairing: provo girl pilsner. Organic quinoa with cucumber, red onion, tomato, fresh mint and Italian parsley on a bed of chopped spinach and romaine with cilantro lime vinaigrette. Served with flat bread.
beer pairing: hell’s keep belgian golden strong ale. seared slices of ahi with asparagus spears, red pepper, capers, yukon gold potatoes, tomato and sliced egg on a bed of fresh greens with soy ginger vinaigrette.
beer pairing: hop rising double ipa. all local creminelli calabrese salami, mountainview mushrooms, fresh mozzarella from beehive cheese, flour from big “j” mills with house made marinara.
Prosciutto & Arugula
beer pairing: wasatch white label. prosciutto, organic arugula, roasted tomatoes and mozzarella topped with balsamic reduction.
Janet’s Roasted Veggie**
beer pairing: american wheat hefeweizen. roasted red and green bell pepper, onion, eggplant and zucchini, crumbled goat cheese and fresh basil leaves with tequila plum sauce.
Burgers & Sandwichesburgers and sandwiches served on squatters ale infused spent grain bun with choice of fries or salad, or substitute caesar salad, onion rings or a cup of soup for an additional dollar. * substitute a gluten free udi’s bun upon request.
Classic American Burger*^^
beer pairing: squatters ipa. niman ranch all natural 100% ground chuck, lettuce, onion and tomato. add cheddar, jack, swiss, mozzarella, feta, bleu cheese, pepperjack, guacamole, bacon, or fried egg for $0.99 each.
Squatters Bourbon Burger*^^
beer pairing: captain bastard’s oatmeal stout. our original burger made with niman ranch all natural 100% ground chuck topped with cheddar and bourbon-garlic caramelized onions.
Black & Bleu Burger*^^
beer pairing: provo girl pilsner. cajun spiced niman ranch all natural 100% ground chuck, melted bleu cheese and daily’s bacon.
beer pairing: captain bastards oatmeal stout. 100% ground buffalo with captain bastards oatmeal stout bbq sauce topped with cheddar and crisp onion straws.
Turkey Mushroom Burger*
beer pairing: full suspension pale ale. ground turkey, jack cheese, sautéed mushrooms and chipotle aioli.
Ground Ahi Burger^^
beer pairing: provo girl pilsner. orca bay yellowfin tuna ground with fresh herbs and spices, topped with pico de gallo, cilantro cabbage, sliced avocado and wasabi aioli.
Chef’s Veggie Burger**^
beer pairing: chasing tail golden ale. roasted veggies, garbanzo beans, rice and oats, grilled and topped with avocado and hummus.
Bbq Pulled-pork Sandwich
beer pairing: big cottonwood american amber ale. all natural niman ranch slow roasted pork, captain bastards oatmeal stout bbq sauce with cilantro cabbage on our signature spent grain bun.
beer pairing: american wheat hefeweizen. all natural diced chicken breast, mixed greens, cucumber, tomato, red onion and artichoke heart garlic cream cheese in a whole-wheat tortilla.
Broadway Cheese Steak Sandwich
beer pairing: squatters ipa. tender slices of niman ranch beef, sautéed mushroom, onion, red and green peppers anpd jack cheese on ciabatta bread or grilled flatbread.
Blackened Tilapia Sandwich
beer pairing: organic amber ale. cilantro cabbage, avocado, pico de gallo, queso fresco and wasabi aioli on grilled flatbread.
Tatonka Chicken Sandwich*
beer pairing: chasing tail golden ale. grilled all natural chicken breast drenched in spicy buffalo sauce, melted cheddar and daily’s bacon.
Pub Reuben Sandwich
beer pairing: full suspension pale ale. niman ranch all natural peppered pastrami and sauerkraut on marbled rye with russian dressing and swiss cheese.
Turkey & Avocado Sandwich
beer pairing: chasing tail golden ale. roast turkey breast, avocado, lettuce, tomato and red onion, drizzled with balsamic vinaigrette and mayo on ciabatta bread.
Squatters Club Sandwich*
beer pairing: captain bastard’s oatmeal stout. roast turkey, daily’s bacon, jack and cheddar, lettuce, tomato, cucumber and mayo on ciabatta bread.