Menu for New Yorker Club

Cafe
|
Lunch
|
Dinner
|
Wines

Cafe

Appetizers‍

9.00 Slow Roasted Roma Tomatoes And Fresh Mozzarella Avocado, pine nuts, capers and balsamic reduction

11.00 Pepper Seared Ahi Tuna With pickled ginger slaw, and vidalia onion vinaigrette

10.00 Crispy Fried Camembert & Pear Red pepper jelly

Pastas

12.00 Fettuccine, Ham, Asparagus & Peas Creamy alfredo‍ sauce

18.00 Linguini with Fresh Clams, Mussels and Smoked Bacon Garlic, oregano, and olive oil

29.00 Spaghettini and Whole Fresh Maine Lobster Spicy tomato sauce

16.00 Rigatoni with Lamb Ragu With pecorino romano

28.00 Papparadelle with Lobster Tomato-basil cream sauce

Cafe Specialties‍

14.00 Classic Cobb Salad Chicken breast, blue cheese, hard cooked egg, bacon, avocado and red wine vinaigrette

14.00 Asian Style Chicken Salad Mixed greens, crispy noodles, sprouts, cashews, sesame vinaigrette

16.00 Seafood Chopped Salad With jumbo‍ shrimp, maine lobster, bay shrimp, radicchio, provolone, olives, cherry peppers, iceberg lettuce and louis dressing

14.00 New Yorker Burger 1/2 Pound certified angus burger bacon, avocado and jack cheese

Chicken Fried New York Steak Options: Mashed Potatoes and Country Gravy (18.00) , Chicken Breast (15.00)

18.00 Deep Fried Jumbo Shrimp With French fries and cole slaw

Lunch

Soup‍

7.00 Zuppa di Porcini Soup of porcini mushrooms and tomatoes topped with parmigiano-reggiano cheese

8.00 Onion Soup Gratine

10.00 Soup & Salad A bowl of our homemade soup & mixed greens salad with choice of dressings

Main Courses

12.00 Crispy Chicken Breast Buttermilk battered chicken breast with bourbon-sweet potato mash, snap peas and smoked bacon country gravy Options: A bowl of one of our homemade soups (+4.00) , Mixed greens salad with choice of dressings (+4.00)

16.00 Filet of Atlantic Salmon With chive‍ butter sauce and sour cream whipped potatoes Options: A bowl of one of our homemade soups (+4.00) , Mixed greens salad with choice of dressings (+4.00)

16.00 Jumbo Fried Shrimp Deep fried served with hand cut fries, cole slaw, and cocktail sauce Options: A bowl of one of our homemade soups (+4.00) , Mixed greens salad with choice of dressings (+4.00)

22.00 Filet Mignon Medallions With asparagus, whipped potatoes and brandy-green peppercorn sauce Options: A bowl of one of our homemade soups (+4.00) , Mixed greens salad with choice of dressings (+4.00)

12.00 Sausages and Polenta Sweet Italian sausages, polenta, marinara and pepperonata Options: A bowl of one of our homemade soups (+4.00) , Mixed greens salad with choice of dressings (+4.00)

16.00 Spaghetti, Clams and Calamari Clams in their shells, calamari, garlic, parsley and red chile flakes Options: A bowl of one of our homemade soups (+4.00) , Mixed greens salad with choice of dressings (+4.00)

16.00 Linguini with Crab Cherry tomatoes, garlic, parsley and lump blue crab Options: A bowl of one of our homemade soups (+4.00) , Mixed greens salad with choice of dressings (+4.00)

Salads‍

16.00 Seafood Chopped Salad Jumbo shrimp, maine lobster, radicchio, provolone, olives, cherry peppers iceberg lettuce and louis dressing

11.00 Baci Confetti Salad Spinach, celery,‍ sweet corn, bell peppers, pine nuts, buttermilk blue cheese, olive oil and roasted chicken breast

11.00 Caesar Salad Crisp romaine lettuce with garlic-parmesan dressing and sourdough croutons Options: Parmesan crusted chicken breast (+15.00) , Jumbo shrimp and maryland lump crab meat (+21.00)

14.00 Cobb Salad Diced chicken, bacon, hard-cooked egg, avocado, tomato and blue cheese

14.00 Asian Shrimp Salad Shredded Asian greens, sprouts, crispy wontons, sesame vinaigrette shrimp and sweet chile sauce

20.00 Shellfish Cobb Royale With lobster, crab, shrimp, romaine lettuce, bacon, hard cooked egg, tomato and blue cheese

Sandwiches

15.00 New York Steak Sandwich 8 oz‍ . New York steak served on grilled French bread smothered with mushroom sauce Options: Hand cut Kennebec fries, Choice of pasta salad, Cole slaw

12.00 Grilled Chicken BLT Breast of‍ chicken with smoked bacon, lettuce, tomato, avocado and mayo on herbed ciabatta Options: Hand cut Kennebec fries, Choice of pasta salad, Cole slaw

12.00 Grilled Swordfish Sandwich With arugula, shaved fennel and garlic mayo on toasted ciabatta bun Options: Hand cut Kennebec fries, Choice of pasta salad, Cole slaw

14.00 New Yorker Burger with Bacon and Avocado 1/2 Pound certified angus beef ground chuck with melted jack cheese Options: Hand cut Kennebec fries, Choice of pasta salad, Cole slaw

Carnival of Venice Specialty‍

16.00 Bellini Mionetto prosecco,‍ white peach puree and peach schnapps

14.00 Pomegranate Prosecco Mionetto prosecco and pomegranate juice

12.00 Italian Spritz Campari, prosecco and club soda served tall on the rocks

New Yorker Classic Cocktails

9.00 Bloody Mary Will’s homemade‍ bloody mary mix and stolichnaya vodka

9.75 Cable Car Martini made with Captain Morgan’s spiced rum, cointreau and fresh sour mix in a cinnamon sugar rimmed glass

9.25 Ramos Fizz Bombay sapphire gin, fresh squeezed lemon and lime juice and simple syrup, topped off with soda

8.00 Irish Coffee Jameson’s Irish whiskey, hot Kenya afrique coffee and whipped cream

12.00 Perfect Manhattan Martini made with locally distilled high west rye, vermouth and angostura bitters

9.50 Mint Julep Woodford reserve bourbon, fresh mint leaves and simple syrup served with crushed ice

14.00 Primo Margarita Patron silver tequila, cointreau, fresh lime juice and simple syrup, served up in a salt rimmed glass

11.00 Dry Martini Grey goose vodka and splash of dry vermouth, shaken well with crushed ice and served with stuffed olives

11.50 Old Fashioned Maker’s Mark bourbon, cherry, orange and a dash of bitters, with a splash of soda

Champagne and White Wines By the Glass‍

10.00 Henkell, Dry-Sec Sparkling Wine NV, Germany, 187ml

15.00 Mionetto Prosecco Italy, NV, 187ml

18.00 Moet & Chandon, Imperial epernay, France, NV, 187ml

11.00 Ecco Domani, Pinot Grigio Italy, 2011

11.50 Villa Maria, Sauvignon Blanc New Zealand, 2012

10.50 Pierre Spar “One”, Riesling - Pinot Blanc Gewurztraminer, Alsace, France, 2011

8.00 William Hill, Chardonnay Central Coast, California, 2011

12.00 Beringer, Chardonnay Napa, 2011

15.00 Sonoma Cutrer, Russian River Chardonnay Sonoma, 2011‍

12.00 Adelsheim, Rose Willamette Valley,‍ 2011 - (Rose’ of Pinot Noir)

Red Wines By The Glass

11.50 Kali Hart, Pinot Noir Monterey County,‍ California, 2010

11.50 Sante, Francis Copola, Pinot Noir California, 2011 Cline, Cashmere,

12.00 California, 2011 (Blend of Grenache, Syrah and Mourvedre)

15.50 Markham, Merlot Napa Valley 2009

15.50 Enrico Santini, Poggio al Moro Bolgheri, Tuscany, 2009 “Super Tuscan”

8.00 Hahn Estates, Cabernet Sauvignon Central Coast,‍ California, 2011

10.50 E. Guigal, Cotes Du Rhone Appellation Cotes Du Rhone, France, 2009

14.00 Sebastiani, Cabernet Sauvignon Sonoma County, 2009

11.00 Rancho Zabaco, Zinfandel Sonoma Heritage‍ Vines, California, 2010

Domestic and Imported Beer‍

Amstel Light

Bass Ale

Buckler NA Budweiser

Budweiser Light

Coors Light

Guinness Grolsch

Heineken

Squatter’s Hefeweizen

Michelob Ultra

Newcastle Brown Ale

Pacifico

Samuel Adams

Stella Artois

Beer on Draught

Wasatch Full Suspension Pale Ale

Wasatch 1st Amendment Lager

Dinner

Appetizers for the Table‍

14.00 Crispy Fried Calamari With Asian slaw and sweet chile sauce

11.00 Sauteed Wild Mushrooms and Brie With garlic butter, sherry and toast points

12.00 Jumbo Lump Crab-Artichoke Dip Parmesan and Brie cheese and grilled crostini

10.00 Chicken Liver Pate With wild‍ huckleberry sauce and grilled french bread

Pasta

19.00 Pumpkin Ravioli with Seared Sea Scallops With crispy sage butter sauce

18.00 Rigatoni with Tuscan Wild Boar Bolognese Parmigiano-reggiano

18.00 Linguini with Crab Cherry tomatoes, garlic, parsley and lump blue crab

28.00 Papparadelle with Lobster Tomato-basil cream sauce

36.00 Spaghetti Seafood Marinara With 1/2 maine lobster, mussels, shrimp, clams in their shells, calamari, marinara sauce and grilled sourdough

Entrees‍

Seafood

32.00 Alaskan Halibut Filet With Swiss chard, calamari and tomato-caper black olive sauce

28.00 Fresh Atlantic Salmon Filet With fennel-caramelized‍ onion risotto, roasted red peppers and saffron butter sauce

28.00 Prawns and Scallops Wild caught gulf shrimp and sea scallops poached with white wine butter sauce, capers and parsley

44.00 Whole Maine Lobsters Fra Diavolo Two whole maine lobsters roasted with chile-garlic butter

Specialties

29.00 Prosciutto-Sage Wrapped Quail Pan roasted, served with polenta and spicy broccolini

29.00 Veal Osso Buco Veal shank braised with white wine, tomato, herbs served with polenta-mashed potatoes and citrus gremolada

24.00 Sauteed Breast of Chicken Chicken scaloppini‍ alla Pizzaiola, spicy tomato sauce, polenta and broccolini

34.00 Tournedos Rossini Filet mignon‍ medallions, sauteed fresh foie gras and black truffle-madeira demi-glace

48.00 Roasted Lamb Rack Dijon mustard crusted and served with cumin scented yogurt and mint pesto sauces

Three Course Dinner

Starters

Spinach, Mushroom and Bacon Salad With balsamic vinaigrette caesar salad

Slow Roasted Tomato, Fresh Mozzarella and Avocado With capers,‍ pine nuts and balsamic reduction

Entrees

Two Filet Mignon Medallions With asparagus, whipped potatoes and two sauces: lump crab- bearnaise and peppercorn cream sauce

Maine Lobster Tail With lump crab stuffing and hollandaise

Chicken Piccata Sauteed breast‍ of chicken, whipped potatoes, asparagus, lemon, parsley and capers

Desserts

Tahitian Vanilla Creme Brulee

Black Turtle Sundae

New York Style Cheese cake with Raspberry Sorbet

Appetizers‍

7.00 Zuppa di Porcini Soup of porcini mushrooms and tomatoes topped with parmigiano-reggiano cheese

8.00 Onion Soup Gratinee A baked crock of homemade soup, swiss and parmesan cheeses

11.00 Pepper Seared Ahi Tuna With pickled ginger slaw and sweet onion vinaigrette

14.00 Coconut-Panko Crab Cake With curry-avocado-mango salsa

16.00 Jumbo Shrimp Cocktail With house made horseradish cocktail sauce

14.00 Carpaccio of Filet Mignon With lump blue crab, asparagus, parmesan cheese and white truffle olive oil

Salads

8.00 Radicchio, Arugula and Granny Smith Apple Salad With maytag blue cheese, caramelized pecans and honey-lime vinaigrette

8.00 Seafood Chopped Salad With jumbo shrimp, maine lobster, bay shrimp, radicchio, provolone, olives, cherry peppers, iceberg lettuce and louie dressing

8.00 Classic Caesar Salad Romaine, sourdough croutons, parmesan and anchovies

Steaks-Certified Angus Beef Natural‍

34.00 Tournedos Rossini Filet mignon medallions with sauteed fresh foie gras and black truffle-madeira demi-glace Options: One king crab leg (+19.00)

42.00 New York Sirloin Pepper Steak with bacon, scallions and hand-cut Kennebec . Potato French fries Options: One king crab leg (+19.00)

48.00 Filet Mignon of Beef With gorgonzola-panko crust, mushroom jus and mashed potatoes Options: One king crab leg (+19.00)

48.00 New York Steak USDA Prime 14 oz served with roasted garlic butter, smoked gouda au gratin potatoes and fresh vegetables Options: One king crab leg (+19.00)

48.00 Char-Grilled Rib Eye Steak 14 oz. With sauce bearnaise Options: One king crab leg (+19.00)

Carnival of Venice Specialty Drinks

16.00 Bellini Mionetto prosecco, white peach puree and peach schnapps

14.00 Pomegranate Prosecco Mionetto prosecco and pomegranate juice

12.00 Italian Spritz Campari, prosecco‍ and club soda served tall on the rocks

New Yorker Classic Cocktails‍

9.00 Bloody Mary Will’s homemade‍ bloody mary mix and stolichnaya vodka

9.75 Cable Car Martini made‍ with Captain Morgan’s spiced rum, cointreau and fresh sour mix in a cinnamon sugar rimmed glass

9.25 Ramos Fizz Bombay sapphire gin, fresh squeezed lemon and lime juice and simple syrup, topped off with soda

8.00 Irish Coffee Jameson’s Irish whiskey, hot Kenya afrique coffee and whipped cream

12.00 Perfect Manhattan Martini made with locally distilled high west rye, vermouth and angostura bitters

9.50 Mint Julep Woodford reserve‍ bourbon, fresh mint leaves and simple syrup served with crushed ice

14.00 Primo Margarita Patron silver tequila, cointreau, fresh lime juice and simple syrup, served up in a salt rimmed glass

11.00 Dry Martini Grey Goose vodka and splash of dry vermouth, shaken well with crushed ice and served with stuffed olives

11.50 Old Fashioned Maker’s Mark‍ bourbon, cherry, orange and a dash of bitters, with a splash of soda

Domestic and Imported Beer

Amstel Light

Bass Ale

Buckler NA Budweiser

Budweiser Light

Coors Light

Guinness Grolsch

Heineken

Squatter’s Hefeweizen

Michelob Ultra

Newcastle Brown Ale

Pacifico

Samuel Adams

Stella Artois

Beer on Draught‍

Wasatch Full Suspension Pale Ale

Wasatch 1st Amendment Lager

Champagne and White Wines

10.00 Henkell, Dry-Sec Sparkling Wine NV, Germany, 187ml

15.00 Mionetto Prosecco Italy, NV, 187ml

18.00 Moet & Chandon, Imperial epernay, France, NV, 187ml

11.00 Ecco Domani, Pinot Grigio Italy, 2011

11.50 Villa Maria, Sauvignon Blanc New Zealand, 2012

10.50 Pierre Spar “One”, Riesling - Pinot Blanc Gewurztraminer, Alsace, France, 2011

8.00 William Hill, Chardonnay, Central Coast, California, 2011

12.00 Beringer, Chardonnay Napa, 2011‍

15.00 Sonoma Cutrer, Russian River Chardonnay Sonoma, 2011

12.00 Adelsheim, Rose Willamette Valley, 2011 - (Rose’ of Pinot Noir)

Red Wines by the Glass‍

11.50 Kali Hart, Pinot Noir Monterey County, California, 2010

11.50 Sante, Francis Copola, Pinot Noir California, 2011 Cline, Cashmere,

12.00 California, 2011 (Blend of Grenache, Syrah and Mourvedre)

15.50 Markham, Merlot Napa Valley 2009

15.50 Enrico Santini, Poggio al Moro Bolgheri, Tuscany, 2009 “Super Tuscan”

8.00 Hahn Estates, Cabernet Sauvignon Central Coast, California, 2011

10.50 E. Guigal, Cotes Du Rhone Appellation Cotes Du Rhone, France, 2009

14.00 Sebastiani, Cabernet Sauvignon Sonoma County, 2009

11.00 Rancho Zabaco, Zinfandel Sonoma Heritage Vines, California, 2010

Wines

New Yorker Specialty Cocktails‍

9.50 Mojito Bacardi rum, fresh lime, simple syrup and fresh mint, served tall and topped with club soda

9.50 Car Wash Absolut pear vodka, peach schnapps and cranberry juice, served tall and topped with sprite

10.00 The Big “O” Martini Grey Goose orange, alize and pomegranate juice

9.50 Southern Plantation Martini Southern comfort‍ liqueur, alize, peach schnapps and fresh orange juice

11.00 Kapiolani Grey Goose vodka, peach schnapps, amaretto, cranberry juice and fresh orange juice, served tall

9.75 Raging Raspberry Raspberry stoli and chambord liqueur, served tall and topped with red bull

9.50 Slum Dog Millionaire Tanquerey rangpur, cucumber, mint and lime juice served up in a martini glass

8.50 The Rosarita Martini Patron citronge, St. Germaine liqueur, alize red passion liqueur and fresh lemon juice

10.00 St. Germaine Cocktail St. Germaine Liqueur, Henkell sparkling wine, and lemon twist, served tall with club soda

New Yorker Classic Cocktails

16.00 Bellini Prosecco, white peach puree and peach schnapps

9.00 Bloody Mary Will’s homemade‍ bloody mary mix and stolichnaya vodka

9.75 Cable Car Martini made with Captain Morgan’s spiced rum, cointreau and fresh sour mix in a cinnamon sugar rimmed glass

9.25 Ramos Fizz Bombay sapphire gin, fresh squeezed lemon and lime juice and simple syrup, topped off with soda

8.00 Irish Coffee Jameson’s Irish whiskey, hot Kenya afrique coffee and whipped cream

12.00 Perfect Manhattan Martini made with locally distilled high west rye, vermouth and angostura bitters

9.50 Mint Julep Woodford reserve‍ bourbon, fresh mint leaves and simple syrup served with crushed ice

14.00 Primo Margarita Patron silver‍ tequila, cointreau, fresh lime juice and simple syrup, served up in a salt rimmed glass

11.00 Dry Martini Grey Goose vodka and splash of dry vermouth, shaken well with crushed ice and served with stuffed olives

11.50 Old Fashioned Maker’s Mark bourbon, cherry, orange and a dash of bitters, with a splash of soda

Champagne and White Wines By the Glass‍

10.00 Henkell, Dry-Sec Sparkling Wine, Germany, 187ml‍

15.00 Mionetto Prosecco, D.O.C. Treviso, Italy, 187ml

18.00 Moet & Chandon, Imperial, Epernay, France, NV, 187ml

11.00 Ecco Domani, Pinot Grigio Italy, 2010‍

11.50 Villa Maria, Sauvignon Blanc New Zealand, 2010

10.50 Pierre Spar “One”, Riesling-Pinot Blanc-Gewurztraminer Alsace, France, 2009

8.00 William Hill, Chardonnay Central Coast, California, 2010

12.00 Beringer, Chardonnay Napa, 2010

15.00 Sonoma Cutrer, Russian River Chardonnay Sonoma, 2009

12.00 Adelsheim, Rose’, Willamette Valley, 2011 Dry Rose’ of Pinot Noir

Red Wines By the Glass

11.50 Kali Hart, Pinot Noir Monterey County, California, 2009

10.00 Sante, Francis Copola, Pinot Noir California, 2010

12.00 Cline, Cashmere, California, 2010, Blend of Grenache, Syrah and Mourvedre

15.50 Markham, Merlot Napa Valley 2007

15.50 Enrico Santini, Poggio al Moro Bolgheri, Tuscany, 2008 “Super Tuscan”

8.00 Hahn Estates, Cabernet Sauvignon Central Coast, California, 2010

10.50 E. Guigal, Cotes Du Rhone Appellation Cotes Du Rhone, France, 2007

14.00 Sebastiani, Cabernet Sauvignon Sonoma County, 2008

11.00 Rancho Zabaco, Zinfandel Sonoma Heritage Vines, California, 2009

Domestic & Imported Beer‍

Amstel Light

Bass Ale

Buckler NA Budweiser

Budweiser Light

Coors Light

Guinness Grolsch

Heineken

Squatter’s Hefeweizen

Michelob Ultra

Newcastle Brown Ale

Pacifico

Samuel Adams

Stella Artois

Beer on Draught

Wasatch Full Suspension Pale Ale

Wasatch 1st Amendment Lager

Menu for New Yorker Club

Cafe

Appetizers‍

Pastas

Cafe Specialties‍

Lunch

Soup‍

Main Courses

Salads‍

Sandwiches

Carnival of Venice Specialty‍

New Yorker Classic Cocktails

Champagne and White Wines By the Glass‍

Red Wines By The Glass

Domestic and Imported Beer‍

Beer on Draught

Dinner

Appetizers for the Table‍

Pasta

Entrees‍

Seafood

Specialties

Three Course Dinner

Starters

Entrees

Desserts

Appetizers‍

Salads

Steaks-Certified Angus Beef Natural‍

Carnival of Venice Specialty Drinks

New Yorker Classic Cocktails‍

Domestic and Imported Beer

Beer on Draught‍

Champagne and White Wines

Red Wines by the Glass‍

Wines

New Yorker Specialty Cocktails‍

New Yorker Classic Cocktails

Champagne and White Wines By the Glass‍

Red Wines By the Glass

Domestic & Imported Beer‍

Beer on Draught

Best of Citysearch

Partner Sites: