Menu for Tiburon Fine Dining

Menu
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Wine

Starters‎

Seared Scallops Fresh maine “diver” scallops, dusted w/ chipotle & pan seared, served w/ a chunky fresh tomato cream sauce

Crab Cakes Sweet crab slow simmered w/ fresh tomatoes, white wine & herbs, served w/ tangy Mediterranean cucumber salad & roasted tomato buerre blanc

Roast Chicken & Polenta Thin sliced roasted chicken, sautéed portabella & button mushrooms, roasted red peppers & marsala/garlic demi-glace served over a grilled polenta cake

St. Andre & Braised Kurabuto Pork The chef’s new favorite: French triple crème Brie, 5 hour ‘dry’ braised Kurabuto pork belly & balsamic onion jam

Jake's Mussels Fresh Mediterranean black mussels, steamed in white wine & garlic, served w/ a spicy tomato herb broth

Entrees At Tiburon all entrées are served w/ a house salad, fresh bread & homemade sorbet

New Zealand Elk (Our House Specialty) Char-grilled rocky mountain elk tenderloin, served w/ creamy mushroom “duxelle”, green peppercorn demi-glace & garlic mashed potatoes

Roast Breast of Chicken Pan roasted, served w/ a red wine demi-glace & serrano chili cheddar grits

Australian Lamb Pan seared morgan valley lamb tenderloin, dusted w/ fresh rosemary & black pepper, served w/ a whole grain mustard demi-glace, blueberry reduction & a parmesan & parsley risotto cake

Tenderloin of Beef Char-grilled filet mignon, served w/ a roasted shallot & cabernet demi-glace, w/ sautéed mushrooms & garlic mashed potatoes

Ahi Tuna Fresh ahi tuna, dusted w/ asian seven pepper spice & black sesame seeds, seared rare, topped w/ soy & honey marinated shredded carrot & served w/ pineapple fried rice

Char-Grilled Ribeye 16oz U.S.D.A. Choice ribeye of beef, w/ a ruby port reduction, gorgonzola cream sauce & garlic mashed potatoes

Specials

Hawaiian Naraigi (Orange Striped Marlin) Served ‘sashimi’ style, w/ roasted red pepper aioli, avocado & toasted sesame seeds

Shrimp Ceviche Cocktail Wild pacific white shrimp, red onion, red pepper, cilantro, lime, red wine vinegar, garnished w/ sliced avocado & tortilla strips

Australian Wagyu Char-broiled cap of the ribeye, served w/ a burgundy reduction

Chilean Seabass Char-broiled, served over steamed leeks, topped w/ crispy pancetta & finished w/ a plum wine butter sauce

Muscovy Duck Breast Oven roasted & sliced thin, finished w/ a dried cherry brandy demi-glace

Pacific Swordfish Char-broiled, served w/ a tomato-caper buerre blanc & toasted pine nuts

Hawaiian Escolar Pan-seared, served w/ three sautéed wild pacific white shrimp, over basmati rice & finished w/ a lobster brandy bisque

Atlantic Striped Bass Pan-seared, served w/ three sautéed wild pacific white shrimp, over basmati rice & finished w/ a mild yellow curry sauce

Atlantic Skate Wing Pan-seared, served over steamed leeks & finished w/ a meyer lemon buerre blanc

Bison Shortribs Slow braised seven hours, served over jalapeño/cheddar grits & finished w/ a red wine reduction & crispy oyster mushrooms

Seafood Pasta Crab, shrimp, scallops, mussels & fresh fish, served over angel hair pasta in a spicy chipotle tomato cream sauce

Beef Wellington Seared beef tenderloin & black truffle pate’ baked in a flaky pastry crust, served w/ a green pepper demi-glace

Wine

By the Glass‎

8.00 Segura Viudas Brut Reserva, Spain

8.00 Simi Chardonnay, 2007, Sonoma

7.00 Villa Maria Sauvignon Blanc, 2007, Marlborough, NZ

8.00 Kris Pinot Grigio, 2007, Italy

6.00 Beringer White Zinfandel, 2007

6.00 Ste. Chapelle Riesling, 2006, Idaho

7.00 Five Rivers Pinot Noir, 2006, Central Coast

8.00 Chateau St. Jean Cabernet Sauvignon, 2006, California

8.00 Beringer "Founders' Estate" Merlot 2005, California

9.00 Seven Deadly Zins, 2006, Lodi

14.00 Charles Krug Cabernet Sauvignon, 2005, Napa

White Wine

Champagne & sparklers

22.00 Segura Viudas Brut Reserva, Spain

33.00 Domaine St. Michelle Blanc de Blanc, NV, Washington

40.00 Gloria Ferrer Brut, Sonoma

110.00 Vueve Cliquot Yellow Label Brut, NV, France

250.00 Dom Perignon, 1998, France

Chardonnay

20.00 Bodega Norton Chardonnay, 2007, Mendoza

28.00 DeLoach Chardonnay, 2007, California

31.00 J. Lohr 'Riverstone' Chardonnay, 2006, Monterey

33.00 Madfish Chardonnay, 2007, Western Australia

32.00 Simi Chardonnay, 2007, Sonoma

40.00 Merryvale Starmont Chardonnay, 2006, Napa

43.00 Morgan Metallico Chardonnay, 2006, Montere

45.00 Sonoma-Cutrer Chardonnay, 2006, Russian River

72.00 Pine Ridge Dijon Clones Chardonnay, 2005, Napa

91.00 Ferrari-Carano Chardonnay Reserve, 2004, Napa/Sonoma

116.00 ZD Reserve Chardonnay, 2005, Napa

Sauvignon blanc

22.00 Monkey Bay Sauvignon Blanc, 2007, New Zealand

31.00 Villa Maria Sauvignon Blanc, 2007, Marlborough, New Zealand

31.00 Honig Sauvignon Blanc, 2007, Napa

60.00 St Supery Virtu, 2006, Napa

Pinot grigio

31.00 Kris Pinot Grigio, 2007, Italy

36.00 Tiefenbrunner Pinot Grigio, 2006, Italy

57.00 Santa Margherita Pinot Grigio, 2007, Italy

Eclectic whites

20.00 Beringer White Zinfande, l 2007

20.00 Ste. Chapelle Riesling, 2006, Idaho

22.00 Fetzer Gewerztraminer, 2007, California

25.00 Anselmi, 2006, San Vincenzo

30.00 Cono Sur Vision Gewurztraminer, 2006, Chile

33.00 Zenato Lugana, 2005, Italy

d'Arenberg "The Hermit Crab"

36.00 Viognier/Marsanne, 2007, McLaren Vale

46.00 Caymus Conundrum, 2006, Rutherford, California

Red Wine‎

Pinot noir

31.00 Five Rivers, 2007, Central Coast

48.00 Tandem Peleton, 2006, Sonoma

57.00 Cono Sur "20 Barrels," 2007, Casablanca Chile

65.00 Patton Valley, 2006, Willamette Oregon

69.00 Saintsbury, 2006, Carneros

97.00 Etude, 2006, Carneros

113.00 Belle Glos "Las Alturas," 2007, Monterey

Merlot

21.00 Dona Paula "Los Cardos," 2007 Mendoza

29.00 Beringer "Founder's Estate," 2005, California

38.00 Sebastiani 2005, Sonoma

39.00 Coppola "Diamond Series Blue Label," 2006, Napa

51.00 Judd's Hill, 2006, Napa

68.00 Stags' Leap, 2005, Napa

93.00 Paradigm, 2003, Napa

122.00 Duckhorn, 2006, Napa

Cabernet, malbec & meritage

23.00 Francis Coppola "Rosso" Red, 2006, California

29.00 Liberty School Cabernet Sauvignon, 2006, Paso Robles

31.00 Chateau St. Jean Cabernet Sauvignon, 2006, California

34.00 La Posta "Cocina Blend" Malbec, 2006, Mendoza

43.00 Santa Emas "Amplus One" Carmenere, 2005, Chile

58.00 Charles Krug Cabernet, 2006, Napa

70.00 Honig Cabernet Sauvignon, 2006, Napa

90.00 Achaval Ferrer "Quimera," 2006, Mendoza

93.00 Chateau Montelena Cabernet Sauvignon, 2005, Napa

106.00 Treana Red, 2005, Paso Robles

142.00 Caymus Cabernet, 2006, Napa

190.00 Viader Cabernet/Cabernet Franc, 2004, Napa

207.00 Spottswoode Cabernet, 2001, Napa

Big spicy reds: zinfandel & shiraz

20.00 Oxford Landing Shiraz, 2006, Murray River Australia

30.00 Ravenswood "Vintners Blend" Zinfandel, 2006, California

36.00 Peter Lehman "Clancy's," 2005, Barossa

41.00 Seven Deadly Zins, 2006, Lodi

43.00 Mitolo "Jester" Shiraz, 2006, McLaren Vale

51.00 Ridge "Three Valleys" Zinfandel, 2006, Sonoma

53.00 Bucklin "Bald Mountain Ranch" Syrah, 2005, Sonoma

54.00 Cline "Big Break" Zinfandel, 2006, Contra Costa

55.00 Limerick Lane Syrah, 2006, Russian River Valley

64.00 d'Arenberg "The Laughing Magpie" Shiraz/Viognier, 2006

75.00 Murphy-Goode "Snake Eyes" Zinfandel, 2005, Alexander Valley

102.00 Red Car "Shake, Rattle, Roll" Syrah, 2005, California

113.00 Paraduxx, 2006, Napa

155.00 Shafer "Relentless" Syrah/Petite Sirah, 2005, Napa

Italian

26.00 Di Majo Norante Sangiovese, 2007, Molise

26.00 Gabbiano Chianti, 2006, Italy

32.00 Caparzo Sangiovese, 2006, Toscana

33.00 Planeta "La Segreta" Rosso, 2007, Sicilia Italy

36.00 Morgante Nero D'Avola, 2005, Sicilia Italy

81.00 Damilano Barolo, 2003, Barolo Italy

200.00 Allegrini Amarone della Valpolicella, 2001, Italy