Lobster and Mango Spring RollLight and delicate fresh spring roll with lobster meat, fresh mango, Thai basil and nam pla sauce.Options:
Small (10.99)
, Large (19.99)
Crab and Apple Spring RollCrab meat with apple slices, mint, cilantro and a hint of mayonnaise in a fresh spring roll. Served with tamarind sauce.Options:
Small (9.99)
, Large (17.99)
Chicken SatayChicken tenders marinated overnight with Thai herb and coconut milk then grilled. complimented by peanut sauce and cucumber sauce.Options:
Small (7.99)
, Large (13.99)
Peak Gai (Thai Angel Wings)Chicken wings, stuffed with glass noodles, onion, black asian mushrooms, water chestnuts and spiced chicken then fried to a golden brown. Served with sweet and sour sauce.Options:
Small (6.99)
, Large (11.99)
Po Pia TodCrispy spring rolls - vegetables, glass noodles and spices in spring roll skins fried to a golden brown. Served with sweet and sour sauce.Options:
Small (6.99)
, Large (11.99)
Po Pia SodShrimp, cilantro, mint, bean sprouts, lettuce and cucumber wrapped in fresh spring rolls. Served with hoisin dipping sauce and chili sauce. (May also be prepared vegetarian).Options:
Small (7.99)
, Large (13.99)
Coconut Sesame ShrimpShrimp in a delicate coconut and black sesame seed batter. Served with a sweet chili dipping sauce.Options:
Small (6.99)
, Large (11.99)
Thai CalamariCalamari slices are marinated overnight in special herbs, spices and Thai sauces, rolled in tapioca flour then fried to a golden brown. served in vegetable cups with a sweet chili dipping sauce.Options:
Small (n/a)
, Large (13.99)
Thai DumplingsSteamed dumplings filled with shrimp, crab, chicken, onions and water chestnuts. served with a special Bangkok Thai on main soy dipping sauce.Options:
Small (7.99)
, Large (13.99)
The White PlateLobster and mango, crab and apple, and po pia sod fresh spring rollsOptions:
Small (n/a)
, Large (22.99)
Bangkok Thai on Main Appetizer Plate2 satay, 1 peak gai, 2 po pia tod, 2 coconut sesame shrimp and a portion of crispy mee krob noodles.Options:
Small (n/a)
, Large (21.99)
Soups
6.99Tom KhaAn exotic creamy soup with chicken, coconut milk, kaffir lime leaf, lemon grass, galangal, mushrooms, and green onion. (May also be prepared vegetarian)
5.99Tom Yum GoongA zesty and sour soup with shrimp, mushrooms, kaffir lime leaf and lemon grass.
Salads
12.99Yum NuaGrilled beef salad.
12.99Larb Gai Poached Chicken SaladPoached chopped chicken breast tossed with onions, chilies, cilantro, lemon grass, toasted rice powder, lime juice and mint leaf. Served on a bed of fresh leaf lettuce.
12.99Som Tum Papaya SaladShredded green papaya with shrimp or vegetarian. Seasoned with lime juice, tomatoes, ground peanuts and a tangy sauce. Served on a bed of fresh greens.Options:
Shrimp, Vegetarian
7.99Mixed GreensMixed greens with our own house salad dressing.
Bangkok Thai on Main Signature Dishes
33.99Pla Sarm Rod (Three Flavor Sea Bass)Three flavor sea bass fried in a sweet, and sour Thai sauce. served with asparagus
25.99Ka-Ree SalmonGrilled salmon filet with a mild yellow curry.
29.99Cod with Thai Chili SauceGarlic-chili sauce, Thai basil oil
Pad Nam PingSpecial honey lime sauté with onions and tomatoes.Options:
Crispy chicken breast (19.99)
, Crispy shrimp (24.99)
19.99Phuket ChickenGrilled chicken breast served on a bed of fresh spinach topped with Thai peanut sauce
27.99Honey Ginger DuckCrispy yet moist duck with a honey ginger glaze
Curry Dishes
Panang CurryHomemade medium panang curry with coconut milk, Thai basil, kaffir lime leaf and assorted vegetablesOptions:
Vegetarian (16.99)
, Chicken (18.99)
, Beef (18.99)
, Shrimp (22.99)
Gang DeangHomemade medium red curry with coconut milk, bamboo shoots and fresh Thai basil.Options:
Vegetarian (15.99)
, Chicken (17.99)
, Beef 17.99, Shrimp (21.99)
Gang Keow WanHomemade medium green curry with coconut milk, bamboo shoots and fresh Thai basil.Options:
Vegetarian (15.99)
, Chicken (17.99)
, Beef (17.99)
, Shrimp (21.99)
17.99Gang Ka-ReeMild yellow curry served with carrots, potatoes, yellow onion and chickenOptions:
Vegan (15.99)
21.99Gang Phed PedSliced boneless duck simmered in medium red curry, coconut milk, Thai basil and fresh tomato.
17.99Masaman CurryMild masaman curry with boneless chicken breast and coconut milk, tamarind juice, potatoes, carrots, peanuts, onions and bay leafOptions:
Vegetarian (15.99)
Rice and Noodles
Pad ThaiThe most popular dish from Thailand. Rice noodles stir fried with green onions, egg and our exclusive pad Thai sauce. Topped with ground peanuts.Options:
Vegetarian (15.99)
, Chicken (17.99)
, Shrimp and chicken (20.99)
Spicy Mint NoodleA dish that is spicy yet soothing and refreshing at the same time. rice noodles stir fried with onions, tomatoes, red peppers, mint and a delicious blend of Thai spices and herbs and a special tangy Thai sauce.Options:
Vegetarian (17.99)
, Chicken (19.99)
, Beef (19.99)
, Shrimp (23.99)
Pad SeiwThick wheat noodles stir fried with broccoli, carrots, cabbage and egg in our black sweet bean sauce.Options:
Vegetarian (15.99)
, Chicken (17.99)
, Beef (17.99)
Park City Kao PadOur special mild fried rice. Fresh jasmine rice pan fried with egg, onion, and assorted vegetables with just a hint of seasoning.Options:
Vegetarian (15.99)
, Chicken (17.99)
, Beef (17.99)
, Shrimp (21.99)
Wok Fried Dishes
Pad Ga ProwA famous Thai dish with fresh chili, bell peppers, onion, assorted vegetables and Thai basil.Options:
Vegetarian (16.99)
, Chicken (18.99)
, Beef (18.99)
, Duck (21.99)
, Shrimp (22.99)
Pad Him - Ma - ParnA delightful stir fry with roasted cashews, assorted vegetables, onions and a special oyster sauce.Options:
Vegetarian (15.99)
, Chicken (17.99)
, Beef (17.99)
, Shrimp (21.99)
Pad KhingFresh ginger sauteed with black bean sauce, black asian mushrooms, onion, and assorted vegetables.Options:
Vegetarian (15.99)
, Chicken (17.99)
, Beef (17.99)
, Duck (20.99)
, Shrimp (21.99)
Thai Barbeque
17.99Thai Gai YangChicken breast marinated with Thai spices and very mild yellow curry powder, then grilled. served with sweet and sour sauce.
17.99Thai Moo YangBoneless pork marinated with honey and Thai spices, then grilled. served with a mildly soy sauce.
Side Dishes
1.50 per personSteamed Jasmine Rice
3.95Bowl of Brown Rice
3.50Basket of Sticky Rice
5.00Bowl of Satay Sauce
Steamed VegetablesOptions:
(6.99)
, (9.99)
Testing
Lobster and Mango Spring Roll
Willm Gewürztraminer, Alsace, France, 2009
Tom Kha Coconut Soup with ChickenMay also be prepared vegetarian
Monkey Bay Sauvignon Blanc, Marlborough, New Zealand, 2010
