Menu for Chez Betty Restaurant

Chef's Tasting
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A La Cart

Chef's Tasting

First Course‏

Caramelized Vidalia Onion Tart Herbed bleu butter, crispy leeks & chive spears

The Crossings Sauvignon Blanc, Marlborough, New Zealand

Second Course

Wild Mushroom Gratin Pine-nuts, belgian endive, oyster & shiitake mushrooms, roast garlic cream

Louis Latour Chardonnay, Ardèche, France

Third Course

Pork Schnitzel Mustard fettuccine, herbed lemon-caper butter

Cantele Primitivo Del Salento, Puglia, Italy

Dessert

Apple Brown Betty Vanilla bean ice cream

Ste Chapelle "Special Harvest" Riesling, Snake River Valley, Idaho

A La Cart

First Courses‏

12.50 Fried Green Tomatoes Sweet corn relish, balsamic reduction, local goat cheese

10.50 Napoleon of Eggplant Mediterranean salad, cumin vinaigrette & chèvre

13.00 Low Country Style Shrimp N' Grits Crisp smoky bacon, fried dill pickles

13.50 Vegetable & Mango Spring Rolls Plum & star anise sauce, sesame seeds & cilantro

Another Course

14.50 Warm Spinach Salad Whole grain mustard, crisp‏ smoky bacon, feta cheese, & house-made croutons Options: Spicy chicken livers (+3.50)

12.50 Our Classic Caesar Salad Options: Grilled chicken (+7.00)

13.50 Chez Betty's Iceberg Wedge Crisp apple-wood smoked bacon, creamy blue cheese, tomato, chili oil

13.50 Bibb Lettuce Tower Crispy shallots, sesame seeds, asian vinaigrette

Entrees

29.00 Chez Betty Spaghetti House-made chicken apple sausage, oven-dried tomatoes, spinach & asiago Options: Petite (16.50)

34.00 Sauteed Rocky Mountain Red Trout Fillet Roast pinenut cream, lemon & black pepper fettuccine Options: Petite (18.00)

40.00 Pan-Seared Boston Sea Scallops Wild mushroom & fennel salad, white truffle oil & caviar Options: Petite (21.50)

30.00 Betty's "Open-Face" B.L.T. Heirloom tomato, butter lettuce, fried egg & herb oil

52.00 New Zealand Rack of Lamb Marinated in Garlic & Herbs Roast potatoes, braised mushrooms & spinach, green peppercorn demi-glace Options: Petite (27.00)

39.00 Sautéed Alaskan Halibut Avocado & crab salsa, citrus marinated asparagus spears Options: Petite (20.50)

38.00 Grilled Beef Tenderloin on a Crispy Potato Pancake Sauteed spinach, smoked onion demi-glace & topped w/ haystack onions

25.00 House Vegetable Sampling An assortment of this evenings vegetables arranged in a hearty fashion