Menu for 350 Main Brasserie in Park City

Dinner

Salads & Soups‏

14.00 Roasted Beets, Aerated Chevre and Pistachio Quinoa cracker, pomegranate gastrique

12.00 Baby Romaine, Yellow Romatoes, Blue Cornbread Croutons Creamy heber valley raw milk cheddar and bacon dressing

10.00 Sweet Corn Soup, Winter Truffle Hush Puppy

9.00 Soup ot the Day

Appetizers

17.00 Fois Gras Terrine, Compressed Peach Chutney Walnut pain perdu, hickory salt, aged sherry

17.00 Sashimi Plate, Diver Scallop Carpaccio, Salmon Tartar Spotted prawn, sea bean salad, wonton chips

13.00 Red Quinoa Cakes, Preserved meyer Lemon and Fennel Gremolata

12.00 Creamy Gold Creek Parmesan Macaroni and Cheese

15.00 P.E.I Mussels, Sausage, Fennel Butter wine broth, focaccia toast

Entrees

30.00 Rocky Mountain Buffalo Meatloaf, Red Currant and Roasted Shallot Jam Garlic potato mousseline, glazed heirloom carrots

30.00 Dungeness Lump Crab Cakes, Coconut Beurre Blanc CItrus faroo, asparagus

33.00 Blackened Shetland Salmon, Black Eye Pea Succotash Sevillo tomato and caper remoulade

28.00 Buttermilk Fried Game Hen, Sweet Potato Mash Red eye gravy, polygamy porter braised collard greens

33.00 Seared Diver Scallops, Forbidden Black Rice Browned butter lemon roasted carrots

32.00 Lobster-n-Grits Lobster tail, creamy cheddar organic girts, bacon and spinach with riesling cream sauce

35.00 Venison Roulade, Sweet Potato Hash, Asrparagus Gingerbread demi-glace

38.00 Grilled Wagyu Culotte, Hirseradish Marmalade Wild mushroom ragout, garlic mashed potatoes

23.00 Creamed Corn Gratin, Gold Creek Parmesan Winter truffle hush puppy, micro salad

Bar

14.00 P.E.I Mussels, Sausage, Fennel Wine butter broth, focaccia toast

13.00 Fois Gras Terrine, Pain Perdu, Aged Sherry Peach chutney, hickory salt

9.00 Sailors Sashimi Plate, Salmon Tartar, Seabean Salad Red ginger Syrup, won ton chips

8.00 Pulled Pork Slider

8.00 Crab Cake Cliders Lemon and caper remoulade

8.00 Grilled Beef Slider Horseradish marmalade

8.00 Winter Truffle Hushpuppies Bacon cheddar sauce

Desserts

12.00 Southern Pecan Pie Bourbon vanilla cream

12.00 Peanut Butter Pound Cake, Roasted Banana Mousse Cocoa nib coffee syrup

9.00 Sweet Tea Gelato Candies meyer lemon

11.00 Balckstrap Molasses Bread Puddin Drake farms cinnamon goat's yogurt semifreddo

9.00 Deconstructed Rhubarb Pie, Whipped Pie Crust Warm rhubarb and muscadine compote

Children's

Side‏

Sweet Corn Soup

Macaroni and Cheese

Mashed Potatoes

Sauteed Seasonal Vegetables

Entrees

Grilled Beef Slider

Fried Chicken

Crab Cake with Coconut Sauce

BBQ Pulled Pork Slider

Desserts

Vanilla Bean Ice Cream

Cocoa Nibs

Caramel Sauce

Menu for 350 Main Brasserie

Dinner

Salads & Soups‏

Appetizers

Entrees

Bar

Desserts

Children's

Side‏

Entrees

Desserts

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