Don't eat here..
This is word from a former insider. I've never seen the guy that cooks most of the food (Bryan) wash his hands. He'd go out for a cigarette, then come inside to knead the dough. Once a woman ordered a slice of cheese cake. She came back to the counter and pointed out some mold. I reported that to Bryan. He glanced at the rest of the cheese cake, said, "I see no mold," then put it back on display. They keep ingredients forever; expiration dates don't mean a thing. They also "cook" the lasagna by microwaving it inside of styrofoam plastic boxes.
Thanks for reading about the truth.
Tasty Tasty Pizza!. I went to Sicilia Pizza for the first time last week and have been almost ever day since. So far I've tried the Amori, The California and the BBQ Chicken. The dough is slightly sweet and cooked to perfection and topped with fresh ingrediants. I never thought I would be so entertained watching someone make pizza. The employees are great... Their menu is big so i asked a million questions and they seemed happy to oblige. Going back next week to try the stromboli and Lasagna.. let you know what I think!
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