not what others experienced.
I stopped by to get a Margherita pizza to go. I ordered a 16" and watched what went on while I waited. The servers greeted diners with "Do you have a reservation? You really should, but I can get you in THIS time." when the place was less than 1/2 full. It felt pretentious. The food looked good and the ambience was relaxed yet upscale. I should have checked my pizza before I left, but I assumed with such high online praises that Nuch's would not disappoint me. The "tomato, mozzarella and basil with olive oil" pizza had a hint of sauce, no tomatoes, masses of cheese and little basil. I'm glad that so many others have had a positive experience and I wish Nuch's much success. I will not play a role in their success, as I was disappointed in what I saw, heard and tasted (at home). For pizza, I'll stick with Settebello.
Real Amazing NY Style deliciousness..
After having a very awful attempt at dinner at another pizza joint in the area, some friends and my wife and I decided to give Nuch's a try. What a great plan that was!
The wait staff was very friendly, and the chef even stopped out to say hello. Already better than being ignored like at the other place. The menu selection was both innovative and varied. The pricing was very reasonable.
We all ended up getting Calzone's and they did not dissapoint. The crust was amazing! Tasty, flaky and just the right thickness. The toppings were all high grade and fresh, not frozen storebought junk. Even the cheese was of the highest quality.
Go to Nuch's. I know that we will again! We are now sold on this place for sure. They do take out too!