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Teriyaki Time
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October 15, 2007
I have a secret. I walked in the other day... new ownership, completely new menu, almost completely Chinese... "Ok, I'll play along" I thought. "I'll have the Orange Chicken lunch item." Mindy (or was it Mandy?) was lovely. "Why didn't you change the name?" I asked as gently as possible. I'll let her tell you, but it's exorbitantly expensive to change the sing out front, etc. Then I got my food! Whoa! Someone in the kitchen really actually cares AND knows what they're doing! She explained that her husband was a chef at a well-known Chinese restaurant in Park City prior to buying Teriyaki Time. This place is even worth a long drive... and it's half the price! The only thing I want out of this is to know where they move to when they finally build a place with all of the atmosphere appropriate for the quality. :)
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