Recommends

Larry B.

Joined 3 months ago

Can't go wrong with their syrup! My kids and I love this place

Could Be U.

Joined 6 months ago

My boyfriend had some metal scraps, perhaps steel wool in his roast beef today. We also recieved the crappiest customer service possible. The manager, Bonnie, said the metal must have fallen off the pad that the cooks used to clean the meat cutter with. Then she said to my boyfriend, "Oh, don't eat that, its bad for you." We still had to pay for our meal. Umm yeah never going back, would never want my family or friends to eat here. HOPE you don't either. Also went to an Ihop in Idaho a few years ago and found a fly in my salad. Why I ever went back is still a mystery to me.

Recommends

Robyn Galbos

Joined 10 years ago

Breakfast served all day and pancakes served a variety of ways are the hallmarks of this diner-style restaurant.. In Short
The first International House of Pancakes opened in a suburb of Los Angeles in 1958 serving a menu of hearty breakfast favorites. Today the restaurant still serves its signature dishes like the original buttermilk pancakes and pigs in blankets: sausage links wrapped in hotcakes. Other breakfast items include waffles, omelets, French toast and crepes. Non-breakfast offerings include sandwiches, burgers, entree-sized salads, and dinners like T-bone steak, pot roast and herb-roasted chicken.