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$$$$
Last updated 8.23.11
Category:
Payment Methods:
Check, American Express, Cash, Diners Club, Discover, Visa, MasterCard
Restaurant Special Features:
Romantic Dining, Quiet, Online Reservations
Cuisine:
What People Are Saying About Easy Street Brasserie
Featured Review
Contributor
Contributor
The Scene – Unless you arrive at opening time, the crowd creates a definite buzz. Tables are close together, and efficient waitstaff moves quickly to ensure that every diner's need is satisfied. Subdued colors and dark wood are reminiscent of a French brasserie, with handsome light fixtures and subtle jazz adding upscale touches. – – The Food – Rich hors d'oeuvres--a wild mushroom crepe with black truffle, terrine de fois gras, or black mussels steamed with garlic and Riesling--set the stage for Chef Neville King's specialties. Simple dishes like roasted salmon and…
Editor's Tips
- Chef's Family-Style Dinner:
- Parties of at least four can, for a fixed price, select items from a special menu. Each dish is sized for sharing, allowing you to sample a lot of food.
- Bar Menu:
- Located downstairs is a less formal private club, featuring a live jazz piano and a special bar menu.
- Herb Help:
- Think tarragon's terrible? Avoid it by ordering sauteed asparagus or garlic mashed potatoes.
- Wine Treatment:
- Red wine is automatically decanted at your table, but at your request, white wine can be as well.
08/27/08
Cool waiters, live music, and good food
by debuyama
Summer time is a great time to sit outside and listen to live music at East St. The waiters were super cool refilling our wine glasses, and instead of splitting our salads giving us each our own. The food was good, not great, but the service made up for it. It is a cozy place and food good enough hence the 4 stars. The bar inside rocks and regularly has live music.
- Pros: Service, Ambiance
- Cons: None to think of
02/17/08
Absolutely Terrible
by mrw0
Avoid this restaurant, we had mone of the worst meals we ever had there and even though our entrees weren't charged we still got stock with a $60 bill for two salads, two glasses of wine and some pommes frittes. The service weas confused at best, the kitchen messed up our orders and the food was inedible. What a let down. With so many great places to eat in Park City go elsewhere.
- Pros: Nice room and location
- Cons: Food and service were terrible
02/26/06
A waste of a perfect location
by jmogol
I was given a recommendation to eat here while visiting from San Francisco during Sundance. It was a celebration dinner with clients. I was shamefully embarrassed by the rude server who made my experience more than uncomfortable. Not only that, almost every order was not prepared correctly by the kitchen including a rare steak that came out well done. The Easy Street left an extremely unpleasant taste in my mouth to say the least. Many more places to visit than even to bother giving it your time.
- Cons: Poor food quality, Over priced wine
06/12/05
I Raise My Glass To You
by abailey
This restaurant is well worth the visit. The service was absolutely incredable....and the food, well, I thought I had died and gone to heaven. I ordered the pork loin stuffed with apricots and figs. My husband had the seared ahi. Both were excellent. The wines were recommended by our waitress, and paired with the meal fabulously. Can't wait to return to Park City and dine at Easy Street.
- Pros: Excellent food, Intriguing Ambience, Impeccable Service
08/15/04
Unpleasant experience
by hularhumba
The patio looked inviting on a cool summer evening and there were few other patrons. However, the service was incredibly slow and unprofessional. The white wine came warm and on request was put in a bucket of tepid water. We had to ask the water pourer to get some ice. The food came much later, but the order was incorrect. The spinach and dandelion salad had inedible 10 inch leaves, the tuna carpacio had a cold potato cake, a dish of asparagus was cold with a teaspoon of congealed Hollandaise sauce, and the $32 mixed seafood grill was served in paper in a plastic basket encased in a thick gooey tasteless doe dripping in grease. When tracked down, the server and she stated that the potato cakes were usually warm, apologized, and stated that the service and food were not usually so bad, but did nothing to rectify the situation.
- Pros: Nice atmosphere, Reasonable wine
- Cons: , Bad service, Expensive food
