(801) 355-3704
20 S 400 W
Salt Lake City,
UT
84101
40.7688
-111.9028
Neighborhood: Rio Grande
What People Are Saying About Fleming's Prime Steakhouse
The Editor
Contributor
Citysearch
In Short – With a decor of dark wood, leather upholstery and soft lighting, this clubby steakhouse has a warm, upscale feel. The menu's focus is prime beef (aged up to four weeks), from bone-in rib eye and filet mignon to New York strip drizzled with bearnaise sauce. Classic seafood offerings include lobster tails, steamed crab legs and wild Alaskan salmon; sides, served a la carte, include baked potato and chipotle mac and cheese.
New is not Better
by skisickie
We are longtime patrons of Fleming's but will not be frequenting the establishment too often now. Michael is missed and Susan is a snot. She really has no people skills. The place is too pricey for what you get. The wine list is just so-so
A good bottle of wine shouldn't cost a weeks pay
- Pros: lava cake
- Cons: need to be a millionare
don't bother
by jpcrockett
that Fleming's gets such high marks speaks to SLC's gastronomic immaturity. the service was adequate, if not obtrusive. the food was average--the salads contained lettuce with brown edges, the sides were average at best, and the steaks weren't too different from what you might find at Outback. I will give it another try before writing it off completely, but Fleming's is nothing special.
- Pros: convenient location
- Cons: food, service
Not Going Back
by Snootbox
This was our third time at Flemings. We had thought it was rather pricey the first two times, but the impeccable service and interesting tastes and presentation had retained our business. However, last night will be the last time we visit Flemings. It appears they have changed chefs and, possibly, management.
Our food last night turned out to be not nearly as good as the food we could get at the Outback. It was greasy. It was lackluster. The filet mignon was cooked right, but was quite dry and without flavor. The Cesar salad was pathetic - drowned in heavy dressing with inedible, grease-soaked, tough croutons.
The asparagus was almost inedible - with dry tips and slick with grease!! Actually the greasiness of the food was very HIspanic in presentation.
The clincher was the server who seemed to have been better suited to working at Dennys. Gone was the special treatment, the caring and impecable butler-type presentation we had experienced on our two prior visits that seemed to help justify the price. No, our server last night was something you'd expect at a diner. When she cleared the table of food particles on two separate occasions (with her fingers no less!) she left conspicious bits of food on the white tablecloth which we ended up having to clear ourselves.
In short, Flemings has significantly dropped in quality and presentation, making it a poor value - a one-star restaurant with 5-star prices. We will not return.
- Pros: Good ambience, good presentation of food
- Cons: Price, service, quality of food
The Details on Fleming's Prime Steakhouse
What to Drink:
The wine list has 100 selections, all available by the glass. Wine flights---three two-ounce glasses of different wines---allow for experimentation. A reserve wine list has more than 80 selections available by the bottle.
The Extras:
Discovery Dinners are custom-made for wine lovers. Three four-course menu options ($75, $100, $150) come with chef-approved wine pairings. Must be groups of six or more and reserved in advance.







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