Overly generous servings of classic steak and seafood, with all the trimmings--and then some.. The Scene Upscale and quietly sophisticated, the spacious dining room attracts couples and parties celebrating special occasions.
The Food Appetizers are traditional, primarily seafoodoysters Rockefeller ($9.95), coconut shrimp ($8.95), and calamari ($7.95)but also sautéed mushrooms ($6.95) and cheese fondue ($4.95 per person). The warm Tuscan bread and Roquefort strudel are hard to resist, but there's much more to come.
Steaks include two sizes of filet ($24.95 for the 8 oz., $32.95 for the 12 oz.) and a 24-oz. porterhouse ($35.95); lamb, veal, and pork chops are also available. If you prefer seafood, try the Chop House style prawns stuffed with lump crabmeat ($21.95), the Alaskan king crab (market price), or the halibut ($23.95). All entrées are accompanied with your choice of soup or salad and potatoes. Andif that isn't enoughthere's rich chocolate fondue served with pound cake and fresh, seasonal and sun-dried fruits and berries.