Wahso
What People Are Saying About Wahso
The Editor
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Citysearch
The Scene
Elegant surroundings, china and glassware--a feast for the eyes. Velvet cloaked booths, bird-spout tea pots, warm finger towels all add to the elegant atmosphere.
The Food
Appetizers, salads and soups are fine-tuned savory specimens. Entrée satisfaction is hit or miss. Service is impeccable; an extensive wine and sake list offers myriad choices to match complex Asian/French flavors. Tomato coconut soup with grilled shrimp morels is divine. Don't miss the Szechwan blistered green beans with peanuts and garlic or the Malaysian curried chicken pot stickers with sliced cucumber and Sambal Bad Jak dipping sauce. Thumbs-up entrées include the soy and ginger-glazed sea bass with Vietnamese green papaya and carrot salad and the Asian vegetable hot pot. Desserts are fabulous--the dark chocolate fortune cookies a must.
User Reviews
Ntar
March 29, 2009
We had 5 adults in our party and all of us loved our food! The duck was amazing, the black code was perfect, the seared ahi was ultra fresh and the chicken was moist and tender. We cleared our plates! They had the best pomegranate mojito and the Wandering Poet sake was absolutely delicious! While our meal tended to be on the pricier side, it was not unreasonable for the level of quality of food and service we received. Our tab, with appetizers, drinks, entrees, and coffee was roughly $75 per person. I've dined at many nice restaurants throughout the US and this restaurant is definitely up there with the best of them! To top our great experience, I accidently left my iphone at the restaurant and the bus boy found it and returned it to me!
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pangia
January 17, 2009
Went with a large group during the Sundance Film Festival, which is admittedly a busy time. However because of the size of our group (10ppl), we were told they couldn't seat us until 10pm. When we arrived, we were forced to wait for over an hour, with no explaination, no apology, and little concern. We found it rude and ridiculous that we would be given a reservation when there is no way they could have turned a table to seat us in time. A good restaurant knows it's floor, and does not accept reservations when it cannot accomodate people simply because they are being greedy. At this time of night patrons are also left with no other options, which adds to their frustration. When we were finally sat (and the rest of the restaurant was nearly completely empty) the servers were nice and friendly, but the food was mediocre and ridiculously expensive. After coming to Sundance for three years running myself and colleagues will never be dining here again, and will warn people against wasting their time standing in a cramped hallway longingly staring at other people's food.
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yumyummum
June 10, 2008
We ate here with a group of friends.The food and drinks were way over priced. The staff could have been friendlier. We all shared appetizers and none of us were impressed. The entrees were just okay.
read full reviewThe Details on Wahso
What's In a Name?:
"Wahso" is the phonetic spelling of Oiseaux, the French word for ''birds.''
Alfresco Dining:
Dine in summer on the new outside deck overlooking Main Street.
All in the Family:
Chef/owner Bill White also owns Park City's highly successful Grappa and Chimayo restaurants.
Give-Us-a-Break Department:
Rice is served a la carte at $3.95 a bowl!
Category:
Payment Methods:
American Express, Visa, Discover, MasterCard
Restaurant Special Features:
Romantic Dining, Special Occasion Dining, Fine Dining, Outdoor Dining, Business Dining, Online Reservations
