Average taste and quality. I was not impressed by the whole setup of the restaurant to begin with. It was not cosy, and maybe it makes more sense in the summer during lunch. I really like the salad that is served with the sandwich - great carlic vinegar dressing! However, grilled beef sandwich was absolutely nothing special. It was too salty to me, and barbeque sause spoiled the taste of the beef.
Great Lunch Spot. The Dodo is a great place to get together with your friends for lunch and grab a sandwich. Let's not forget the great brunch on the weekends. I suggest having the Orange Fajitas on the lunch specials when it shows up! Opps! I almost forgot, they definitely have the best desert in town if your a pie lover!
Innovative Entrees/Desserts. Consistently comes up with new and tasty entrees with a real gourmet touch (such as scallop quiche with Jalapeno Hollendaise); soups are all hand-crafted. Their best feature is their full-time dessert chef who has developed the best desserts in Utah. Try the Lundegras or the Chocolate Polenta Cake. They are constantly rotating menu items, so your favorites may not be available, but you may find a new favorite.
Good brunch.. A good place to take visitors from out of town-- always pleasant for brunch or dinner. Tasty desserts.
Huge portions, huge taste. We love this restaurant that consistently has some of the tastiest, most creative and freshest food in town. The chef, Ray Goodman, orders only the very freshest and tip-grade ingredients. The portions are so big we always go home with enough for lunch the next day.
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