Has Poseidon, Greek god of the sea, taken up skiing?.
The Scene
It makes you wonder when you take in the sheer volume and sensual appeal of Deer Valley's gorgeous, "where in the world do I begin?" Seafood Buffet.
The
Food
Mountains of shrimp, sushi galore, house-cured gravlax, herring, crab cakes, steamed clams--and that's just the beginning. Move on to skillet-seared yellow-fin tuna with green-olive pesto, honey soy-glazed Chilean sea bass, and on and on. Because it's a fresh-seafood kind of place, the menu changes nightly. Meat eaters are welcome, too. They'll find prime rib, smoked or barbecued baby back ribs, even roasted-garlic mashed potatoes. Add salads, fresh breads and confections by pastry chef Letty Flatt, and you'll understand why even Poseidon would make this a destination restaurant. On top of it all, the wine list shines and service is gracious.…
