Is This Supposed To Be Good Pizza?.
Perhaps I caught them on a bad day - but I didn't think my order was an example of their best efforts. Based on what I read I expected a superior pie - it was just OK. I didn't order anything spectacular just a simple pepporoni pizza. It was just OK, nothing spectacular. In fact it kind of reminded me of a pizza from one of the fast food chains. Oh well I will know better the next time and will learn to buy elsewhere.
it's just good pizza.
I'm really picky about all foods that I eat, and thankfully Wasatch has never disappointed me. I thoroughly enjoy the taste and the texture of their pizzas everytime. The crust is a tad bit crisp on the outside and oh-so-chewy on the inside, the toppings are all fresh and flavorful, the cheese is great, and their service is friendly. I really like Wasatch Pizza and I'd recommend them to any pizza lover.
Best Pizza and Pasta in town.
I tried the new fresh pasta with marinara and it was fantastic. The pasta was a great addition as a side to our pizza order of Widow Maker which had a ton of meat. The delivery was quick and hot.
The ultimate in dial-up pizza: great ingredients, grown-up flavor combos, chewy, fragrant crusts.. The Scene
Don't bother visiting, just dial up for delivery. Though some locations have a few tables, service is nil. Enjoy chez vous or in your hotel room.
Beautifully balanced, generous combos with top-drawer ingredients. Wasatch's crust is soft inside, golden and chewy on the outside. The "Lone Peak" is a supreme example of what a vegetarian pizza can be. Piled high with meaty roasted eggplant and mushrooms, thin sliced zucchini, creamy feta and mozzarella, Greek olives and roasted garlic, it's just about perfect--the crumbled feta always gets a little golden tinge on the edges and the cheese starts to ooze and melt, just-so. And it always arrives hot. Too much roasted garlic ruins some of Wasatch Pizza's creations, however. Salads are ordinary, and inexplicably include a pile of shredded cheese on top. Prices range from $8.99 for a medium basic, to $16.99 for large specialty pizzas.