Italian Village

11/01/09

Just not good.

by DLDLDLDLDLD at Citysearch

This place is a typical Utah restaurant. People continue to go because that's what they've done for a long time and are blind to how terrible it actually is.

The inside looks like it is actually 40 years old and hasn't seen new paint or carpet since its construction. It's dirty.

The food was disappointing as well. The salad I was served had a single strip of carrot that looked like it should have been part of the archaeological record. The iceberg lettuce (crap) was wilting. They then delivered the "garlic bread" which was nothing more than a few slices of Wonder bread with an over salted, artificial tasting garlic butter paste slathered on.

The bender I ordered was delivered with only two of three requested toppings. Said toppings were distributed inside the attempt at a calzone very unevenly, which resulted in an overall poor taste.

The waiter was nice, but very slow and virtually non existent.

Won't be back - far better options available in the price range.

• Pros: The dough in the "bender"
• Cons: Wilted salad, order made incorrectly, watered down sauce

09/21/09

its not worth it

by nyfoodguy at Citysearch

the pizza was ok but service stunk. The garlic bread wasnt cooked well and it was simple bread

• Pros: parking
• Cons: flies, service

07/02/09

Good Family Place

by notoriousnicholas at Citysearch

This is a great family place. The Italian food isn't authentic, it's more of an American spin on most items. That's not to say it isn't tasty however. I got the chicken parm., and it was tasty. There was a ton of cheese on it, but that's ok by me. I have heard the calzones are delicious. The meal came with salad and bread. I got the house dressing, and it was pretty tasty. The bread wasn't amazing, but there was pleanty of it, and it wasn't half bad. I can understand how this would be a favorite of people that have been going there for a while.

• Pros: Great for familys, good price
• Cons: Not the best Italian food