Greek Souvlaki
(801) 322-2062
404 E 300 S
Salt Lake City,
UT
84111
40.7627
-111.8794
Neighborhood: Central City
What People Are Saying About Greek Souvlaki
The Editor
Peter Behle
Citysearch
The Scene
It's your typical fast-food joint--with plenty of room to sit down and watch the 3rd South traffic go by.
The Food
This is Greek food the way you'd find it in Athens. If you want a real meal, go for either a souvlaki plate or a gyro plate--both come with a salad (ask for Greek dressing), fries and a staggering amount of pilafi (lemon-buttered rice). Souvlaki is traditionally made with pork, but chicken is offered here as well. If you want meat and potatoes, go for the double souvlaki, double chicken or the chicken and pork. Seeking something different? Try the Greek spaghetti. It's not what you're used to--there's less tomato sauce and a hint of cinnamon. The Greek salad is loaded with feta cheese and kalamata olives.
User Reviews
Decaffinatedmeowmix
January 30, 2008
This restaurant is great, I always get the dolmades with extra lemons they are excellent. Everything I have tried there is great too. But I have to agree with another persons review on here that they're fry sauce is a must :)
read full reviewttoone
January 07, 2008
You would be hard pressed to find a better Greek restaurant than Greek Soulaki. Their gryos are amazing and they have the best fries and fry sauce I have ever tasted. I am so hungry for greek I can hardly stand it!
read full reviewthe_booner
December 20, 2006
Try the gyro, chicken souvlaki, rice and fries. The fry sauce is a must. This is a favorite of my wife and me. Our kids love it too. The greek salad is very good too.
read full reviewThe Details on Greek Souvlaki
What's What?:
A gyro (pronounced yeero) is lamb, tomato, onions and red (tomato) or white (yogurt) sauce folded in a pita. Souvlaki is either pork or chicken, skewered with zucchini and onions, and grilled.
Category:
Restaurants, Direct Mail Advertising
Restaurant Special Features:
Local Favorite, Family-Friendly Dining, Cheap Eats


