2095 E 1300 S, Salt Lake City, UT | Directions 8410840.741640 -111.831174
first and last time. Orange juice was advertises as "fresh squeezed", but was clearly out of a bottle. When I inquired, the owner (I'm told) brought out the bottle and pointed out where it said "fresh squeezed". I'm sorry, but if a restaurant says fresh squeezed, they need to do it there. This was clearly not, and tasted as if had been in the fridge for a while, or at least squeezed some time ago. Not only that, but they added ice to try and hide the taste.
Best Sandwiches In Town! – Great spot to sit down and eat, also a life saver for dinner to go. I first went to pinon about a year ago, and it has since become a regular stop for me. Every day they have a different selection of made-from scratch entrees, salads, desserts, baked goods, AND the best sandwiches in town! They bake homemade bread every day, and it is incredible to say the least, especially the focaccia and sourdough. Try the Cobb or BLT & B. Most underrated restaurant in town!
The Best Cafe – The food is exceptional and the staff very friendly. The owner, Victoria Topham, is super nice and loves to bake. My favorite thing is the sandwiches made from homemade bread and all fresh foods.
Great Selection of Fresh Foods – Pinon market 7 Cafe is where I prefer to have breakfast or lunch on Saturdays. The menu offers a generous variety of delicious, beautifully presented sandwiches, salads, daily specials and wonderful baked goods. Everything is made with the freshest, high-quality ingredients. The patio is a great place to relax on a weekend morning.
Great for Dinner and Concert Picnics – I pick up curry chicken salad a few times a month on my way to teach. My students always ask were I get me food from.
It's a nice place in the afternoon to meet a client or have a networking meeting. I Love the patio in the summer
Great salads, desserts
Was Good... Now BAD!!! – I came to Pinon after hearing that the new chef made some outstanding soup. It was excellent. Best Curried Squash Soup I've ever had. The Chicken Pot-Pies in the display case fooled my family into thinking I could actually cook! I started coming two to three times a week and then the chef disappeared and so did the other customers. I traveled abroad for the past 6-7 months and I thought I'd give it another try. Bland and uncomfortable. the owner/manager gives you a weird feeling. you can't even relax. Many better places in the area to goto.
Great food, Great Environment. – The service at Pinon was kind and my party and I were well taken care of. To top it off, the food was absolutely wonderful. The owner was there the day we went, and she was also incredibly nice. I reccomend checking out both their entres and their list of sandwiches. They even had grilled cheese for our children. Much better than the packaged restuarants that around in so much bulk. Pinon has a unique and very yummy experience for those that go there.
Used to be great..... – Well, I used to go here for lunch once a week for about 3 years. I loved the variety of foods and creativity. It was always delicious! The last 2 times I have been there, the food was bland, as was my friend's food. We haven't been back since. Something changed, and not for the better!
FEELS LIKE HOME – Vicki, the owner of Pinon, has a mission to connect with each customer over amazing food and good conversation. The food is fresh with home baked breads for the sandwiches, amazing salads with delicious vinaigrettes, and sweets that make it impossible to decide on. I loved the chocolate mint cookies.I wish I had a place like this in my home town as it seems like everyone coming in has a real connection to the place.
Great saturday brunch on the dog friendly patio. Excellent sandwiches on home made breads.
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