Emigration Market

Delicious and Unique Menu. Besides the broad selection of specialty foods at Emigration Market, what I really love is their small restaurant. The menu takes from the market's specialty foods; a broad selection of cheeses, meats and vegetables that are not commonly found in most burgers, sandwiches and pizzas eaten in the U.S., and combines them to make delicious entrees.

Politics aside, this is good food. Priced just above fast food for much higher quality combined with an option for takeout makes it an excellent option to stop in on your way to somewhere close by. Take a picnic up Emigration Canyon or Sugarhouse or Sunnyside parks.

Their pizzas are some of the most delicious I've had, and so many unique options from such a small market. The pizza is definitely worth paying a few extra bucks for to split with a couple friends.

Eat good food and be happy!…

Boycott this market. JT Martin the owner of this small market is a complete waste of space and has no morals whatsoever. I think we should all boycott this place based solely on that fact. He is rude to his staff (yells at them in front of the customers, belittles them and uses them as his own personal errand runners (bring me some ice cream and soda to my house) He is a pig!!

DOWN WITH JT!!!…

worst service in slc...seriously. This is quite possibly the worst breakfast experience i have had in slc. I have given this little resteraunt a few chances considering that every place has its bad days and i like to support local buisness. However on every occasions the food has been horific and ridiculously over priced and the staff is by far the lowest quality i have encountered.

My last visit was my final one. For starters there is a sign that aks customers to seat themselves but after doing so my friends and i sat and waited unattended for over twenty minutes. There was no apology from our portly waitress for this wait, only a rude toss of menus. And things were only downhill from there. Our food took forever and our drinks arrived several minutes afer our food. At this point i completely gave up on asking them to correct my order which naturally had been screwed up. I was so shocked that the waitress hadn't dropped my food on the floor that i figured i should just take what they brought me.

The most boggling thing was that the staff seemed flustered and overwhelmed by the sunday breakfast crowd...really? I would expect that like most places that serve breakfast on the weekends that the manager would be prepared for such a thing. Apparently not. Not recommended, don't waste your time or money.…