Casual crustacean-inspired chain serves up diet-defying seafood dishes in a family-friendly environment.. In Short Live lobsters wriggle in a tank inside this seafood emporium, where nautical-patterned booths and colorful, fish-shaped tables in the bar area add subdued touches of whimsy to the room's classy dark wood accents. The menu can be downright decadent, with starters of artichoke lobster dip, seafood fondue, and crab-stuffed mushrooms. Entrees feature lighter, grilled fare like mahi-mahi and North Atlantic sea scallops, along with signature lobster dishes, snow crab legs, and jumbo fried shrimp platters.
Salty, Frozen, Commercialized Seafood.
This is one of the worst meals I have ever had. I ordered, supposedly, the best item on the menu (lobster tail, king crab, and shrimp). Every bite tasted like salt and plastic packaging. I had to saturate my crab and lobster in butter just to be edible. However, the shrimp was good. Our server was friendly but average at best. The best part of the restaurant was their biscuits. They are awesome! However, they are not good enough to get me back. If you are not an experienced seafood eater, this may pass, but anyone with any dining experience will not enjoy this restaurant!