Kyoto Japanese Restaurant
Salt Lake City, UT 84105-1859
Phone: (801) 487-3525
- Price:
- $
- Hours:
- Mon-Thu 11:30am-2pm, 6pm-9:30pm , Fri-Sat 11:30am-2:30pm, 5:30pm-10pm , Sun 5:30pm-9pm
Editorial Review for Kyoto Japanese Restaurant – by Jean Williams
The Scene
The grounds are carefully manicured and the interior has a pleasant atmosphere with paper lamps and individual booths. Service is attentive and unobtrusive.
The Food
The seafood appetizer consists of several jumbo shrimp, lightly battered and quickly deep-fried, served with a crispy haystack of tempura vegetables--onion, carrot and zucchini. If you're into raw fish, there's a sushi bar where you can dive in to the lunch special: four of four kinds of rolled nigiri. Or try a six-piece California roll. Kyoto is also known for its tempura--vegetables and seafood dipped in batter and fried to a crisp golden brown and served with tangy dipping sauce. Other specialties include chicken, beef or salmon teriyaki and sukiyaki.
Editorial content is independent of paid advertisers. Any expenses are paid for by Citysearch.
Insider Tips
Know Before You GoRemove your shoes and kneel on a tatami mat--it adds to the ambience. Don't forget the chopsticks.
Save TimeReservations are recommended, especially on weekends.
User Reviews for Kyoto Japanese Restaurant
03/08/2008 Posted by BoringFun
I love this restaurant! The sushi is always fresh, the miso soup is always excellent, and even the soy sauce tastes like it was made with love. Before dinner I sometimes wish there was more parking, but tonight, for instance, we had to park like a block away and after dinner I was sad we hadn't parked even farther away, because it's so nice to walk after a delicious satisfying meal. You know what I mean?
02/04/2008 Posted by programming
I orderred Sanma, smelled very bad (I dont know why) and tastes not good. I have eaten a lot of this, but it was different from other places. Even several weeks ago, my friend cooks Sanma, that was much better than that. Also, fried onion was too oilish. I might wanna ask what kind of oils they use.
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Kyoto Japanese Restaurant
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