Kyoto Japanese Restaurant
Salt Lake City, UT 84105-1859
Phone: (801) 487-3525
- Price:
- $
- Hours:
- Mon-Thu 11:30am-2pm, 6pm-9:30pm , Fri-Sat 11:30am-2:30pm, 5:30pm-10pm , Sun 5:30pm-9pm
Editorial Review for Kyoto Japanese Restaurant – by Jean Williams
The Scene
The grounds are carefully manicured and the interior has a pleasant atmosphere with paper lamps and individual booths. Service is attentive and unobtrusive.
The Food
The seafood appetizer consists of several jumbo shrimp, lightly battered and quickly deep-fried, served with a crispy haystack of tempura vegetables--onion, carrot and zucchini. If you're into raw fish, there's a sushi bar where you can dive in to the lunch special: four of four kinds of rolled nigiri. Or try a six-piece California roll. Kyoto is also known for its tempura--vegetables and seafood dipped in batter and fried to a crisp golden brown and served with tangy dipping sauce. Other specialties include chicken, beef or salmon teriyaki and sukiyaki.
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Insider Tips
Know Before You GoRemove your shoes and kneel on a tatami mat--it adds to the ambience. Don't forget the chopsticks.
Save TimeReservations are recommended, especially on weekends.
User Reviews for Kyoto Japanese Restaurant
03/08/2008 Posted by BoringFun
I love this restaurant! The sushi is always fresh, the miso soup is always excellent, and even the soy sauce tastes like it was made with love. Before dinner I sometimes wish there was more parking, but tonight, for instance, we had to park like a block away and after dinner I was sad we hadn't parked even farther away, because it's so nice to walk after a delicious satisfying meal. You know what I mean?
02/04/2008 Posted by programming
I orderred Sanma, smelled very bad (I dont know why) and tastes not good. I have eaten a lot of this, but it was different from other places. Even several weeks ago, my friend cooks Sanma, that was much better than that. Also, fried onion was too oilish. I might wanna ask what kind of oils they use.
0 out of 1 people found this review helpful
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