I love Penny. Penny Murphy, the chef at Cucina does such a refreshing job at Cucina. I love the fact that there is always something new to try and the staff is helpful with suggestions at lunch time. We bring staff from the office all the time and although the line is long, we have always had great experiences. Keep doing a great job Cucina, you are appreciated.
NOt worth the hype. We went at lunch- they are pretty busy and possibly can't pay attention to details as well during that time. Our group's food came out at different times. I had to ask twice about my order, which I got halfway through the other's meal. The salads are pricey so go for the smaller portions. The sandwiches are filling. The desserts are ordered in and are rather small.
Lunch or dinner in a snap. The prepared meals here are outstanding -- no matter what you choose. It does get pricey, but this is quality food we're talking about. The folks here take pride in packing stuff up for the ride hom, too -- so no worries about it ending up on the floor of your car. And ask for a sample of whatever you're interested in.
Best Sandwiches ...& Brownies EVER. Go for the Tuscan Chicken Sandwich or the Portabello Mushroom on foccacia.... the bread is made fresh daily (by Volker's) and the drizzles are first rate. I have a brother from San Francisco who makes it a point of stopping here first---yes folks, it is THAT good. Take a brownie home with you too. They won 't get fudgier nor chewier than these! The take out food for dinners are great too. Try the Thai beef and the elaborate rice dishes. And in the crisp fall air, go for a cup of Pumpkin Leek soup... you can't miss here. Cucina: best lunch spot in Utah.
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