Tony Caputo's Market and Deli
Salt Lake City, UT 84101-1729
Phone: (801) 531-8669
- Price:
- $
- Hours:
- Mon-Fri 9am-7pm, Sat 9am-5pm, Sun 11am-3pm
Editorial Review for Tony Caputo's Market and Deli – by Robyn Galbos
The Scene
Set in the ground level of the renovated Firestone Tire building, Tony Caputo's traditional Italian deli is big, bright and slightly industrial looking, yet the atmosphere is welcoming and pleasant. Shelves are stocked with oils, vinegars, pastas and sauces, and the deli case is packed with fine cheeses, specialty meats and mouth-watering antipasti--perfect for a great take-out meal.
The Food
The menu boasts a variety of sandwiches, salads and desserts to eat in or take out. When tomatoes are in season, try the fresh mozzarella and tomato sandwich for a distinctly Italian taste. Or enjoy the Caputo: prosciutto, mortadella, salami, cheese, lettuce and tomatoes drizzled with oil and vinegar. The Vanocur salad is a great light meal: mixed greens and iceberg lettuce topped with tomato slices, olives, feta cheese and balsamic vinaigrette.
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Insider Tips
The ExtrasIf you've got a big upcoming event, Tony Caputo's might be able to help--the sizable kitchen is set up to do some serious catering.
User Reviews for Tony Caputo's Market and Deli
06/24/2008 Posted by annet825
This is an all time favorite of ours that we frequent almost every weekend (when we can). Love the meatball sandwiches, pesto pasta, lasagna, caprese salad.... The food is always fresh and the staff is very friendly. With the new expansion of the market to include the deli, we can grab some food to make later. We also love their selection of chocolate :)
05/22/2008 Posted by MuffullettaHunter
Been trying to find a decent mufulletta since I moved here in March from Atlanta. Tony Caputo doesnt know what he is doing either. A couple of pointers, you don't make a mufulletta with focacia bread or french bread, or any other bread for that matter. French bread - if that is what it actually is (according to their menu) is way to heavy and does not have sesame seeds. Mufulletta bread is the only right bread for this sandwich - large and round, not heavy, easy to eat. The olive spread is all wrong also. Olives with pickled cauliflower, celery, peppers - and it should all be ground up, not too finely - a nice relish. Caputo's is just sliced olives and peppers. Its an okay italian sandwich, not a mufulletta.
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