(801) 363-0166
134 Pierpont Ave
Salt Lake City,
UT
84101
40.764
-111.8951
Neighborhood: Rio Grande
What People Are Saying About Newyorker
The Editor
Contributor
Citysearch
The Scene – Baci's playful decor is heavy on homey Italian touches. Spin through the revolving door and see rows of jarred tomatoes and braids of garlic lining the walls. Piles of fresh yellow peppers brighten the long, open kitchen. Balcony dining offers a bird's-eye view of the boisterous scene below, and atop the grand staircase, a giant clock face smiles regally on the patrons and bustling kitchen. – – The Food – A half-dozen prime aged beef entrees complement the more familiar pastas, pizzas and scaloppine dishes. Tasty starters include tomato and basil soup, and…
09/10/06
So sad it's gone... we'll miss you
by why_eat_at_home
Bacci was one of our very favorite spots. Yes, the hostess(s) could be curt. The wait (even with reserves) was an adjustment. But the rest of the experience was always top notch. I have many good memories of a very nice glass of wine with an exquisite meal, and always always always, a very personable waiter. I hope that Ruths Chris will keep the stained glass windows. Goodbye Bacci, we'll miss you!!!!!!
- Pros: Good memories
- Cons: it's gone
03/09/06
Favorite Mushroom Ravioli
by ithinkfoodisgreat
The Forrest Mushroom Ravioli is unrivaled. It is delicious, and I crave it fortnightly. The Flatbread is amazing as well, and I always enjoy the Spinach Salad. Baci is extremely trendy: make certain to make reservations in advance. The waiters are amazing, but the hostesses could use a little help. I have twice arrived right on-time for my reservations, and was unapologetically asked to wait for over 20 minutes.
- Pros: Mushroom Ravioli, Flatbread, Spinach Salad
- Cons: Hostesses
02/04/06
very nice
by lachacz
The place was warm and friendly. You couldn't go to the bar and have a drink while you waited for your reservations unless you had a membership. If you wanted a drink you will be drinking it in the waiting area. The place was quiet. I ate at a bar table and the service was great along with the food. The waitress was good but a little bossy.
- Pros: quiet, friendly
- Cons: parking
The Details on Newyorker
The Extras:
Learn about food and wine pairings at Baci's monthly wine dinners. Call (801) 328-1500 for reservations and more info.
Where to Sit:
A chef's table is available for groups of 10 to 14. Ask for a seat on the outdoor patio in warmer months.
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