From original to stuffed crust, these take-home pizzas are oven ready for a quick make-at-home meal.. In Short In 1995, two small franchises--Papa Aldo's Pizza and Murphy's Pizza--merged, forming a nationwide take-and-bake chain. The dough is prepared in-house daily, and topped with fresh cheese and basic (pepperoni, mushroom, olives) or gourmet (chicken, artichoke, spinach, herbs) combinations. Order the thin-crust deLITE pizza for a low-cal, low-carb option, or get a family-style stuffed pizza, loaded with toppings inside and on top of a thick crust. Dessert pizzas, salads and calzones are also available.
Always good Quality.
This probably isnt the best pizza we've ever had, but it is one of the freshest. My family loves their gourmet chicken garlic, and there pepperoni is just as good. The chicago stuffed is a whole meal, just be sure to cook it properly or the crust will be gooey.They run several specials, which I buy several of and freeze. They are great for unexpected guest or a bunch of teenagers. This is the only "take and bake" I will do.
They are not overly greasy like delivery pizza and they offer the Delite Pizza which is also tasty.