ShareWhat People Are Saying About Taco Bell
The Editor
Contributor
Citysearch
In Short – A pink and blue color scheme, white tile floors and hacienda-like arched windows combine for a subtle Southwestern motif at this fast-food chain. Founded in Southern California in 1962 by Glen Bell (who invented the pre-fab hard taco shell), this casual order-at-the-counter Mexican restaurant features classics like tacos, nachos, quesadillas and burritos. In recent years, menu offerings have expanded to include specialty items like gorditas, chalupas and cinnamon twists.
11/04/09
want the flu with that?
by mjMD at Citysearch
I was in the restraunt a few weeks ago after my family and i ordered we waited for our food. while listening to the dirty jokes and derrogetory comments of the teeenage staff who worked behind the counter. I walked into use the restroom & seen one teenage employee leave the restroom w/o washing her hands thats when we left!!!!!!!!!!!!!!!!!BEWARE!!!!!!!!!!!!!!
- Cons: dirty, ran by unruley teens, no proper aspetic measures
05/05/07
Poor service, dirty restraunt
by rggjr2 at Citysearch
I do not recommend going here at all. Employees were playing games and throwing things behind the counter. The restraunt was extremely dirty. Food was burnt when we received it. Complained to thier consumer and was never contacted.
- Pros: none
- Cons: Poor service, poor food, dirty restraunt
The Details on Taco Bell
Save Money:
Cut costs on your favorite dishes by ordering off the Big Bell value menu.
Know Before You Go:
Want to cut calories? Items that normally come with cheese and/or sauce can be ordered "fresco style," which substitutes with lighter fiesta salsa.
Category:
Payment Methods:
Visa, MasterCard
Restaurant Special Features:
Family-Friendly Dining, Lunch Spot, Late Night Dining, Cheap Eats, Carry Out
General Info:
Open 7 Days
