Tiburon Fine Dining

Love Tiburon!!. My Husband and I go to Tiburon for every special occasion, Valentines Day, birthdays, you name the occasion we are there!! We always receive excellent service and the food is always delicious as always!! If we go on a holiday and they have a pre set menu I can always order the Chicken which is not always on the menu, its delicious!! No place in town like Tiburon, thanks guys!!…

Aw, I used to love this place. This was my go-to spot for a special evening. So last night for our 35th anniversary, it was a no-brainer. We had three problems within one minute of entering -- the place was smoky as all get-out (what on earth happened to the exhaust system?), the chairs screeched horribly as we dragged them across the tile floor to seat ourselves, and I wasn't offered a place for my coat so I was fumbling with that. Oh, forgot about both of our chairs being wobbly -- the uneven floor, not the chairs. I decided I wanted just a starter -- I asked our server what sides they had, since none were listed. He said I could get the same vegetables as a side that come with all entrees. I said no vegetables were shown as coming with the entrees. He had to look for himself on the menu. Yep, no vegetables shown on the menu. Onward. We ordered a bottle of zinfandel. We were informed they were out of that bottle but offered another bottle that was more expensive but for the same price. Sure, that's fine. So she brought the bottle and I'm sure she showed it to us for approval. My husband approved the bottle without noticing that she had suggested a syrah (I think), not a zin. Not what he would have chosen to accompany our meals. The music too was weird and I saw more than one diner looking puzzlingly at the speakers. There was a melody but then some gravelly man's voice speaking. Never could figure that out and it was mildly distracting. When our dishes came, husband was sorely disappointed. For a $38 piece of tenderloin, it was very skimpy, hidden under a blanket of like-looking mushrooms. My starter (the kurobota pork) had turned into what was easily an entree with the vegetables so I was finally happy with something. I don't know -- all of these relatively minor missteps should not occur at these prices. I don't think I could now recommend it to my friends as I have done in the past. Sorry, guys, but I do hope you can take to heart at least some of my criticisms. Bring down the prices so expectations aren't so high, or up the entire experience to justify the prices. One or the other.…

Yuck. I have had a few good meals at Tiburon. Tonight was down right awful. They were out of the chicken, one of 7 entrees on the menu. I opted to order the polenta chicken appetizer and the waitress upsized it for me. What arrived was some brown goo comprised of sugar, mushrooms, tough chicken slices and what tasted like pickled polenta. No thanks. I have tried to overlook the problems with this 'fine dining' restaurant ie: carafe of water on the table for me to pour, the dining room is far less than elegant, the location etc., but with the goo they served me tonight with a $20 price tag, I will scratch this place off the list. If only Pago were open on Monday nights.…

Now this is Dining out!. This is the place! There is not another restaurant in Utah that compares with the quality of food and service you get at Tiburon Fine Dining. To begin, the salads there are to die for for. The crab cakes are...WOW! My wife and I had an absolute perfect dinner. Words cannot describe how absolutely scrumptious it was. Portions were not too big...just right. Service surpasses any other. Wait staff knows the products and are very friendly. All of that aside, for the quality and attention to taste, the price was very reasonable. Do yourself a favor, take your significant other out here for a splendid evening. You can't go wrong. Mmmm!!!…