Sandy >Carvers Steak & Chops
Best Steakhouse in the South Valley. My family and I had an amazing dinning experience. The interior is comfortable and sophisticated. And WOW, the food was Fantastic. The best steak I ever had. This is our new favorite place to dine.
Wow, watchout!. We used to love Carvers, however, it has declined (greatly) in both food and service. Our party of 4 spent alot of money for very low quality dinners. Also, the glass of wine one person ordered was delivered with only about 2 tablespoons of wine - which , only after saying something, was the glass returned about 1/3 full-at full price! Don't think we will ever be returning. Sad.
Expensive and not worth the money.. I have eaten here so many times since 2000. As a family (including extended) we used to eat here about once a month. It was so good! But we noticed a decline in service and quality. We thought they must have hired a new chef, but the quality never went back where it once was. We stopped eating here a couple of years ago, opting for Flemmings. But we came back to give our once favorite steak place another chance. But that is a mistake we won't make again! The environment is wonderful, but the food is something I would expect at a 2 star restaurant, in taste, that is (in price, that was a 4 star price). I hate to say that, but it is so true! The filet mignon was a bit burned on the outside and way too raw on the inside. I had to send it back and had to eat it way overcooked. Even though I ask for it without pepper, it still had something on it that was way too overpowering for me. I didn't even eat it.
Car lot???? Why even mention this?!!?!?!?. Why does it matter where the place is located? Surrounded by car lots or out in BFE, why should that matter?? You are inside the place right??? Get real people and review the service, atmosphere and FOOD!!! NOT the parking lot for hell's sake!!!!!!!!!!!!!!!!1
Editorial Review. Meat-lovers line up at this casual eatery to taste steaks, countless sides, salads and decadent desserts.
Great Philay Minyawn. Carver's is where we go for special occasions. The peppercorn sauce is what makes their stakes taste great. I can truly say that "I've never had a bum steer at Carvers."
Steak is great. The wine tasted beautiful, the steak was awesome. Waitress was prompt friendly and very knowledgeable.
Favorite for Steak. This is our favorite place to take my Dad or anyone important. The location is not great being close to a bunch of car lots, but the food is always good and it has a better steak than Ruby River.
Easy on the salt. For months I've been told that you have to eat at Carver's. So I finally went there with my family. The atmosphere was nice. We decided that it was a melting pot of decor. Now when you order filet mignon, you except that the meat wouldn't be over seasoned. When I got it I could taste more salt than steak. Next time I get a craving for steak I will try one of the other steakeries in the city.
Hidden, but worth the drive. If you don't mind eating surrounded by car lots, the food here is a good as anywhere and the price is reasonable. The lamb chops are really good. I've eaten here several times, and never had a bad meal.
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