Goldener Hirsch Inn
What People Are Saying About Goldener Hirsch Inn
The Editor
Contributor
Citysearch
The Scene – Just off the lobby of the Goldener Hirsch Inn, the interior boasts woodwork and accessories evocative of an authentic Alpine retreat. Servers dressed in traditional Austrian garb perform duties thoroughly and thoughtfully. White walls enclose diners in an open dining area offset by a fireplace and doors to an outdoor patio. – – The Food – Appetizers are plentiful and vary in flavor and texture. The green herb risotto is a stunning display of balanced seasonal flavors and a kitchen technique that produces creamy and savory shrimp-studded dishes. Timeless…
09/09/05
Excellent Meal
by utahcritic
Chef Montecot should be commended for putting together an excellent menu and executing it perfectly. I have a fantastic petite filet mignon, my wife a giant center cut pork chop. How he pulls off a grand marnier souffle at 8400 feet is a mystery. Add in competent and knowledgeable servers and we found it one of the best meals we have had in a long time.
- Pros: Food, Service
08/13/02
Back to the Best!
by globetrotter
We recently ate here on a summer evening, and rediscovered what may be the best restaurant in Utah. Apparently, the Hirsch brought on a fabulous new executive chef last fall who was trained at the best restaurants in New York and France and he turns out a very special evening up in Silver Lake. I saw the earlier review on this site, but from the date on it, it must have been written last summer, when I'm told they had a temporary chef not up to their usual standard, while awaiting the arrival of the permanent chef they have now. The food on our night was not just among the best in Utah, it was truly world class, and in a romantic, European setting. Definitely worth a special trip.
- Pros: world class food, romantic setting
- Cons: distance from SLC
The Details on Goldener Hirsch Inn
Where to Sit:
In the warmer seasons diners savor the scenery as well as the cuisine outside on the lovely patio.
Look Good:
Though known for its casual air, Park City and Deer Valley boast an upscale clientele. Be sure to dress appropriate in business casual attire.
When to Go:
A skillful chef and a knowledgeable showman, Chef Montecot offers summer diners some excitement with their meal with his signature version of an Iron Chef challenge on Friday nights.
Smoking Permitted:
No
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